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In Vitro Antioxidant, Anticoagulant and Antimicrobial Activity and in Inhibition of Cancer Cell Proliferation by Xylan Extracted from Corn Cobs

Author(s): Raniere Fagundes Melo-Silveira | Gabriel Pereira Fidelis | Mariana Santana Santos Pereira Costa | Cinthia Beatrice Silva Telles | Nednaldo Dantas-Santos | Susana de Oliveira Elias | Vanessa Bley Ribeiro | Afonso Luis Barth | Alexandre José Macedo | Edda Lisboa Leite | Hugo Alexandre Oliveira Rocha
INFLUENCE OF ASCORBIC ACID ON SCLEROTIA PRODUCTION OF DESCENDANCE OF SOME CLAVICEPS PURPUREA HYBRID AND NON-HYBRID PARENTAL STRAINS

Author(s): Elena Truta | Stefania Surdu | Zenovia Olteanu | Maria+Magdalena Zamfirache
A biochemical study on the Vaccinium myrtillus, Ribes rubrum and Ribes nigrum fruits from the spontaneous flora

Author(s): Elena Ciornea | Gabriela Dumitru | Sabina Ioana Cojocaru | Dumitru Cojocaru | Marius Viorel Oniciuc
Enhancement of Dopaminergic Differentiation in Proliferating Midbrain Neuroblasts by Sonic Hedgehog and Ascorbic Acid

Author(s): Floriana Volpicelli | Claudia Consales | Massimiliano Caiazzo | Luca Colucci-D'Amato | Carla Perrone-Capano | Umberto di Porzio
ANTIOXIDANT ACTIVITY OF ETHANOLIC ROOT EXTRACT OF ANACYCLUS PYRETHRUM

Author(s): K.Sujith | C. Ronald Darwin | V.Suba
EVALUATION OF ANTIOXIDANT ACTIVITY OF KALANCHOE PINNATA ROOTS

Author(s): Quazi Majaz | Molvi Khurshid | Sayyed Nazim | Khan Rahil | Shikh Siraj
Antioxidant Activity of Some Carduus Species Growing in Bulgaria

Author(s): Dimitrina Zheleva-Dimitrova | Iliya Zhelev | Ivanka Dimitrova-Dyulgerova
Phytochemical Analysis and in vitro Antioxidant Activity of Zingiber officinale

Author(s): Mohd Amir | Ahsanullah Khan | Mohd Mujeeb | Ajaz Ahmad | Sheeba Usmani | Mohd Akhtar
Anti-inflammatory and antioxidant activities of Moringa peregrina Seeds

Author(s): Mahmoud A. Koheil | Mohammed A. Hussein | Samir M. Othman | Alaa El-Haddad
Phenolic Enriched Extract of Baccharis trimera Presents Anti-inflammatory and Antioxidant Activities

Author(s): Cristiane B. de Oliveira | Lucimara N. Comunello | Adroaldo Lunardelli | Robson H. Amaral | Melissa G. S. Pires | Gabriela Lucas da Silva | Vanusa Manfredini | Carmen Regla Vargas | Simone C. B. Gnoatto | Jarbas R. de Oliveira | Grace Gosmann
Evaluation of in vitro Antioxidant Activity and Total Phenolic Content of Methanol Bark Extract of Mimusops elengi

Author(s): K. Srinivasa Rao | Prameela Rani Munjuluri | B.V.V. Ravi Kumar | Nargesh K. Keshar
Antimicrobial and Antioxidant Activities of Polyphenols against Streptococcus mutans

Author(s): Varunraj Sendamangalam | One Kyun Choi | Youngwoo Seo | Don-Shik Kim
Phytochemical Screening and In-vitro Evaluation of Antioxidant Activity and Antimicrobial Activity of the Leaves of Sesbania sesban (L) Merr.

Author(s): Mani RP | Pandey Awanish | Goswami Shambaditya | Tripathi Poonam | Kumudhavalli V | Singh Ajay Pratap
Effect of previous ascorbic acid treatment on the fatty acid profile of cobia (Rachycentron canadum) fillets during frozen storage

Author(s): Taheri, S. | Motallebi, A. A. | Fazlara, A. | Aftabsavar, Y. | Aubourg, S. P.
STUDI PERILAKU KOROSI TEMBAGA DENGAN VARIASI KONSENTRASI ASAM ASKORBAT (VITAMIN C) DALAM LINGKUNGAN AIR YANG MENGANDUNG KLORIDA DAN SULFAT

Author(s): Soejono Tjitro | Juliana Anggono | Gatut Phengkusaksomo | Adriana Anteng Anggorowati
IN-VITRO ANTI-OXIDANT ACTIVITY OF METHANOLIC EXTRACT OF BALIOSPERMUM MONTANUM

Author(s): B. Baburao | P.Raja Sridhar Rao | A. Rama Narsimha Reddy | K. Narasimha | B. Raja Narender
ANTHELMINTIC AND ANTIOXIDANT ACTIVITY OF ALCOHOLIC EXTRACTS OF DIFFERENT PARTS OF COLEUS AMBOINICUS LOUR

Author(s): Bhattacharjee Prasenjit | Hullatti K.K. | Vijay Kumar M.L.
ANTIOXIDANT ACTIVITIES OF METHANOLIC AND AQUEOUS EXTRACT OF MACROSOLEN PARASITICUS (L.) DANSER

Author(s): Sodde Vijay | Dashora Nipun | Prabhu Kirti | Lobo Richard
ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACT OF CASSIA TORA L

Author(s): Prabhu Ashwini | Krishnamoorthy M
Antioxidant activity of three different Serbian floral honeys

Author(s): Savatović Slađana M. | Dimitrijević Dejan J. | Đilas Sonja M. | Čanadanović-Brunet Jasna M. | Ćetković Gordana S. | Tumbas Vesna T. | Štajner Dubravka I.
Compositional Variation in Sugars and Organic Acids at Different Maturity Stages in Selected Small Fruits from Pakistan

Author(s): Tahir Mahmood | Farooq Anwar | Mateen Abbas | Mary C. Boyce | Nazamid Saari
Ascorbic Acid Ameliorates Toxic Effects of Chlopyrifos on Testicular Functions of Albino Rats

Author(s): Kolawole Victor Olorunshola | L.N. Achie | M.L. Akpomiemie
Synthesis of silver nanoparticles using Dioscorea bulbifera tuber extract and evaluation of its synergistic potential in combination with antimicrobial agents

Author(s): Ghosh S | Patil S | Ahire M | Kitture R | Kale S | Pardesi K | Cameotra SS | Bellare J | Dhavale DD | Jabgunde A | Chopade BA
Methomyl induced alteration in mice hepatic-oxidative status

Author(s): Sudheer Manawadi and Kaliwal BB
PHYTOCHEMICAL SCREENING AND CHARACTERIZATION OF PONGAMIA PINNATA (L) SEED OIL

Author(s): SURYAKANT BIRAJDAR, KEDARNATH, VISHWANATH CHIMKOD AND PATIL CS
Electrochemical L-Lactic Acid Sensor Based on Immobilized ZnO Nanorods with Lactate Oxidase

Author(s): Zafar Hussain Ibupoto | Syed Muhammad Usman Ali Shah | Kimleang Khun | Magnus Willander
Nutritional value of Rosa spp. l. and Cornus mas l. fruits, as affected by storage conditions

Author(s): Craita-Maria Rosu | Zenovia Olteanu | Elena Truta | Elena Ciornea | Ciprian Manzu | Maria-Magdalena Zamfirache
A Potentiometric Indirect Uric Acid Sensor Based on ZnO Nanoflakes and Immobilized Uricase

Author(s): Syed M. Usman Ali | Zafar Hussain Ibupoto | Muhammad Kashif | Uda Hashim | Magnus Willander
A Mini Review on the Role of Methyl Donors in Inhibition of Carcinogenesis

Author(s): Armagan Hayirli | Fikrullah Kisa | Zafer Okumu | Mehmet Kizilkaya
Female Futsal Players’ Profile and Biochemical Alterations through Intermittent High-Intensity Exercise Training

Author(s): Cristiana M. Pedrosa | Anna Paola T. R. Pierucci | Camila S. C. da Costa | Alexandre Palma
Oxidation of Amino Acids by Chlorpromazine Cation Radical and Co-Catalysis by Chlorpromazine

Author(s): Fernanda S. Graciani | Manoel L. de Menezes | Valdecir F. Ximenes | Giovana B. Quaggio
Mechanism of chemiluminescence in Fenton reaction

Author(s): Natalia Alekseevna Aristova | Olga Evgenevna Burhina | Oksana Olegovna Soshnikova | Irina Pavlovna Ivanova | Svetlana Vladimirovna Trofimova | Igor Mihailovich Piskarev
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages

Author(s): Hamida M. Mousa | Mohammed M. Yossef | Amany E. El-Abasy | Hany A. Abou-Gharbia
Mechanism of chemiluminescence in Fenton reaction

Author(s): Irina Pavlovna Ivanova | Svetlana Vladimirovna Trofimova | Igor Mihailovich Piskarev | Natalia Alekseevna Aristova | Olga Evgenevna Burhina | Oksana Olegovna Soshnikova
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages

Author(s): Hamida M. Mousa | Mohammed M. Yossef | Amany E. El-Abasy | Hany A. Abou-Gharbia
In vitro anti oxidant activity of leaves extracts of Clerodendrum innerme (L.) GAERTN.

Author(s): Hamid Y. Sayyed 2*, Mukesh R.Patel1, Javesh. K. Patil2, Hemant. P. Suryawanshi2 and Rajesh. A. Ahirrao2
Antioxidant status and oxidative DNA damage of Bangladeshi dockyard laborers

Author(s): Muhammad Shahdaat Bin Sayeed1, Sayema Khanum2, Khadija Tul-Kubra3, Md. Ashik Ullah2, Jakir Ahmed Chowdhury4, Mohammad Abul Kalam Azad4, Md. Israt Rayhan5, Mohammad Arif6, Farida Begum2, Abul Hasnat2*
MUSK MELON IS EAT-MUST MELON

Author(s): Parle Milind | Singh Kulwant
Evaluation of Food Protective Property of Five Natural Products using Fresh-cut Apple Slice Model

Author(s): Faruk Lukmanul Hakkim | Mathiraj | Musthafa Mohamed Essa | Girija Arivazhagan | Nejib Guizani | Hyuk Song
Growth and antioxidant system under drought stress in Chickpea (Cicer arietinum L.) as sustained by salicylic acid

Author(s): Pradeep Kumar Patel | A. Hemantaranjan | B.K. Sarma | Radha Singh
IN-VITRO ANTIOXIDANT ACTIVITY OF GOSSYPIUM HERBACEUM LINN.

Author(s): Sharma Pravesh Kumar | Sisodia Sidhraj Singh | Naruka Puspendra Singh | Porwal Mayur
ISOLATION AND SEQUENCING OF A GENOMIC DNA ENCODING FOR ASCORBATE OXIDASE, A KEY ENZYME INVOLVED IN THE BIODEGRADATION OF ASCORBIC ACID IN MELON

Author(s): Evangelos ALATSATIANOS | Marin ARDELEAN | Constantin BOTEZ | Mircea SAVATTI | Radu SESTRAŞ | Mirela CORDEA
IN VITRO ANTIOXIDANT ACTIVITY OF BOMBAX CEIBA

Author(s): Bhushan Gandhare | Nikhil Soni | Hemant J. Dhongade
COMPARATIVE STUDY OF IN VITRO FREE RADICAL SCAVENGING ACTIVITY OF DIFFERENT LEAF EXTRACTS OF IXORA COCCINEA L.

Author(s): Nripendra Nath Bala | Deb Kumar Sarkar | Sudipta Chakraborty | Partha Pratim Mahata
Effectiveness of ascorbic acid and PVP in the rooting of clonal minicuttings of Eucalyptus urophylla x Eucalyptus grandis

Author(s): Lucas Amaral de Melo | Aloisio Xavier | Elizabete Keiko Takahashi | Antônio Marcos Rosado | Haroldo Nogueira de Paiva
Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan

Author(s): Bo Yi | Lifei Hu | Wenli Mei | Kaibing Zhou | Hui Wang | Ying Luo | Xiaoyi Wei | Haofu Dai
The Effects of Several Postharvest Treatments on Shelf Life Quality of Bunch Tomatoes

Author(s): Tuba DİLMAÇÜNAL | Mehmet Ali KOYUNCU | Hakan AKTAŞ | Derya BAYINDIR
Several Fruit Characteristics of Rosa sp. Genotypes from the Northeastern Region of Romania

Author(s): Craita Maria ROSU | Ciprian MANZU | Zenovia OLTEANU | Lacramioara OPRICA | Adrian OPREA | Elena CIORNEA | Maria Magdalena ZAMFIRACHE
Comparative in vitro Study of the Intestinal Absorption of Titanium and Iron in Rats

Author(s): Mohammad Hossein Aarabi | Ali Asghar Moshtaghie | Mehdi Mirhashemi
Low-volume plus ascorbic acid vs high-volume plus simethicone bowel preparation before colonoscopy

Author(s): Stefano Pontone | Rita Angelini | Monica Standoli | Gregorio Patrizi | Franco Culasso | Paolo Pontone | Adriano Redler
In Vitro Lipid Peroxidation and Antimicrobial Activity of Mucuna Pruriens Seeds

Author(s): Yerra Rajeshwar | Malaya Gupta | Upal Kanti Mazumder
Effect of Two Forms of Sodium Ascorbate on Microleakage of Composite Restorations Immediately after Bleaching

Author(s): S. Kimyai | S. Rahimi | M. Lotfi | H. Valizadeh | N. Mohammadi | E. Jafari Zareh
Oxidative Stress Biomarkers Response to Exercise in Brazilian Junior Soccer Players

Author(s): Camila S. C. da Costa | Márcio A. Barbosa | Juliano Spineti | Cristiana M. Pedrosa | Anna Paola T. R. Pierucci
Sol-Gel Processing of Silica Nuclear Waste Glasses

Author(s): Andrzej Deptuła | Magdalena Miłkowska | Wiesława Łada | Tadeusz Olczak | Danuta Wawszczak | Tomasz Smolinski | Fabio Zaza | Marcin Brykala | Andrzej G. Chmielewski | Kenneth C. Goretta
Aluminum Contents in Dry Leaves and Infusions of Commercial Black and Green Tea Leaves: Effects of Sucrose and Ascorbic Acid Added to Infusions

Author(s): Diego Armando Bárcena-Padilla | Marisela Bernal-González | Amalia Panizza-de-León | Rolando Salvaor García-Gómez | Carmen Durán-Domínguez-de-Bazúa
Hydralazine Hydrochloride: An Alternative Complexometric Reagent for Total Iron Spotometric Determination

Author(s): Arlan de Assis Gonsalves | Cleônia Roberta Melo Araújo | Cristiane Xavier Galhardo | Marília Oliveira Fonseca Goulart | Fabiane Caxico de Abreu
In Vitro Lipid Peroxidation Inhibitory and Antimicrobial Activity of Phyllanthus Niruri (Euphorbiaceae) Extract

Author(s): yerra rajeshwar | Rayees Ahmad | A. Shyam Sunder | J. Devilal, Malaya Gupta | Upal Kanti Mazumder
In Vitro Assessment of Tobacco Smoke Toxicity at the BBB: Do Antioxidant Supplements Have a Protective Role?

Author(s): Hossain Mohammed | Mazzone Peter | Tierney William | Cucullo Luca
An in vitro co-culture model of esophageal cells identifies ascorbic acid as a modulator of cell competition

Author(s): Merlo Lauren | Kosoff Rachelle | Gardiner Kristin | Maley Carlo
Antioxidant Activity of Eclipta alba L. in Normal Rat Liver

Author(s): A. Sandeep Majumdar | M. Natvarlal Saraf | R. Yadav Kamble
The influence of operational parameters and feed preparation in a convective batch ribbon powder mixer

Author(s): Yeow ST | Shahar A | Abdul Aziz N | Anuar MS | Yusof YA | Taip FS
Succinobucol’s New Coat — Conjugation with Steroids to Alter Its Drug Effect and Bioavailability

Author(s): Ondřej Jurček | Satu Ikonen | Lucie Buřičová | Martina Wimmerová | Zdeněk Wimmer | Pavel Drašar | Jan Horníček | Adéla Galandáková | Jitka Ulrichová | Erkki T. Kolehmainen
Evaluation of Antioxidant and Antinociceptive Properties of Methanolic Extract of Clerodendrum viscosum Vent.

Author(s): Md. Mostafizur Rahman, | Nowshin N. Rumzhum | Kudrat-E-Khuda Zinna
Phenolic content, antioxidant and antifungal activities of acetonic, ethanolic and petroleum ether extracts of Hypericum perforatum L.

Author(s): Mašković Pavle Z. | Mladenović Jelena D. | Cvijović Milica S. | Aćamović-Đoković Gordana | Solujić Slavica R. | Radojković Marija M.
The peculiarities of electrochemical deposition and morphology of ZnMn alloy coatings obtained from pyrophosphate electrolyte

Author(s): Bučko Mihael M. | Stevanović Sanja I. | Tomić Milorad V. | Pavlović Miomir G. | Bajat Jelena B.
"Oral ascorbic acid in combination with beta blockers in prevention of atrial fibrillation after Coronary Artery Bypass Graft "

Author(s): Mousavi M | Eslami M | Sattarzadeh Badkoubeh R | Radmehr H | Salehi M | Tavakoli N | Avadi MR
Seminal plasma total antioxidant capacity and vitamin- C levels in asthenozoospermia: a case- control study

Author(s): Ali Bidmeshkipour | Abaslt Hosseinzadeh Colagar | Maryam Gholinezhad Chari | Pourya Biparva
VITAMIN CHANGES INDUCED BY X-RAY IN IRANIAN POTATOES

Author(s): M. Azar | Z. Zare | B. Berahman
EVALUATION OF ASCORBIC ACID LEVELS IN WAR WOUNDED PATIENTS

Author(s): A. Keshavarz Dehno | Nourmohammadi | M.Nouroozi
Development of Ho-166 chitosan for radiosynovectomy

Author(s): Samaneh Zolghadri | Amir Reza Jalilian | Hassan Yousefnia | Ali Bahrami-Samani | Simindokht Shirvani-Arani | Mohammad Mazidi | Mohammad Ghannadi-Maragheh
Modification of elution efficiency of 99mTc from 99Mo/99mTc gel generators using ascorbic acid

Author(s): Mohammad Reza Davarpanah | Sima Attar Nosrati | Hosseinali Khoshhosn
Study of pharmacokinetic interaction of ascorbic acid and phenytoin in rats

Author(s): Minaiyan M. | Ghafghazi T. | Majdzadeh-Ardakani M.
INFLUENCES OF THIAMINE AND/OR ASCORBIC ACID ON LEAD INTOXICATION

Author(s): M. Ghazi-Khansari | A. Hajighasemkhan | S. Ghazaie
Phenolic content and in vitro antioxidant potential of selected medicinal plants of Bangladesh.

Author(s): Abu Hasanat M. Zulfiker1,5, Dilruba Ahmed2,5, Md. B. Alam3, Moni R. Saha4, Sudip K. Saha5, Md. I. Khalil5, Taz Md. A. Menon5, and Md. S. Rana5
Removal of Organophosphorus (OP) Pesticide Residues from Vegetables Using Washing Solutions and Boiling

Author(s): Gouri Satpathy | Yogesh Kumar Tyagi | Rajinder Kumar Gupta
Chemical Composition and Antioxidant Activity of Portuguese Diospyrus Kaki Fruit by Geographical Origins

Author(s): Ana Ferreira Vinha | Marta Oliveira Soares | Teresa Herdeiro | Marisa Machado
Effect of phenophase based irrigation schedules on growth, yield and quality of baby corn (Zea mays L.)

Author(s): H. K. Shivakumar | B. K. Ramachandrappa | H. V. Nanjappa |   Mudalagiriyappa
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