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SCREENING OF ANTIMICROBIAL ACTIVITIES AMONG BULGARIAN LACTOBACILLI STRAINS

Author(s): Zdravka Sholeva, Stanka Stefanova and Valentina Chipeva
BACTIBASE second release: a database and tool platform for bacteriocin characterization

Author(s): Hammami Riadh | Zouhir Abdelmajid | Le Lay Christophe | Ben Hamida Jeannette | Fliss Ismail
Prevention of urogenital infections by oral administration of probiotic lactobacilli

Author(s): Vedran Slačanac | Jovica Hardi | Mirela Lučan | Rajka Božanić | Sabina Galić | Daliborka Koceva-Komlenić
In-situ inhibition of Staphylococcus aureus by lactic acid bacteria consortia from two traditional Slovenian raw milk cheeses

Author(s): Aljoša Trmčić | Tanja Obermajer | Andreja Čanžek Majhenič | Irena Rogelj | Bojana Bogovič Matijašić
Structural analysis of Leucocine – an essential bacteriocin

Author(s): Hirak Jyoti Chakraborty | Sayak Ganguli | Protip Basu | Paushali Roy | Abhijit Datta
Detection and characterization of bacteriocin-producing Lactococcus lactis strains

Author(s): Moreno Izildinha | Lerayer Alda L.S. | Leitão Mauro F. de Freitas
Bacteriocin production in Salmonella.

Author(s): Patankar C | Joshi L
BACTIBASE: a new web-accessible database for bacteriocin characterization

Author(s): Hammami Riadh | Zouhir Abdelmajid | Ben Hamida Jeannette | Fliss Ismail
Nisin and its Antimicrobial Effect in Foods

Author(s): Hamparsun Hampikyan | Hilal Colak
Persistence of colicinogenic Escherichia coli in the mouse gastrointestinal tract

Author(s): Gillor Osnat | Giladi Itamar | Riley Margaret
Comparative analysis of antimicrobial and proteolytic activity of lactic acid bacteria isolated from Zlatar cheese

Author(s): Topisirović Ljubiša | Veljović Katarina | Terzić-Vidojević Amarela | Strahinić Ivana | Kojić Milan
Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese

Author(s): Aljoša Trmčić | Tanja Obermajer | Andreja Čanžek Majhenič | Bojana Bogovič Matijašić | Irena Rogelj
Antimicrobial activity of Rhizobium sp. strains against Pseudomonas savastanoi, the agent responsible for the olive knot disease in Algeria

Author(s): Kacem, Mourad | Kazouz, Fadhila | Merabet, Chahinez | Rezki, Meriem | de Lajudie, Philippe | Bekki, Abdelkader
The degree of microbiome complexity influences the epithelial response to infection

Author(s): Mans Jeffrey | von Lackum Kate | Dorsey Cassandra | Willis Shaun | Wallet Shannon | Baker Henry | Lamont Richard | Handfield Martin
Identification of a bacteriocin and its cognate immunity factor expressed by Moraxella catarrhalis

Author(s): Attia Ahmed | Sedillo Jennifer | Hoopman Todd | Liu Wei | Liu Lixia | Brautigam Chad | Hansen Eric
Complete genome sequence of the sugarcane nitrogen-fixing endophyte Gluconacetobacter diazotrophicus Pal5

Author(s): Bertalan Marcelo | Albano Rodolpho | de Pádua Vânia | Rouws Luc | Rojas Cristian | Hemerly Adriana | Teixeira Kátia | Schwab Stefan | Araujo Jean | Oliveira André | França Leonardo | Magalhães Viviane | Alquéres Sylvia | Cardoso Alexander | Almeida Wellington | Loureiro Marcio | Nogueira Eduardo | Cidade Daniela | Oliveira Denise | Simão Tatiana | Macedo Jacyara | Valadão Ana | Dreschsel Marcela | Freitas Flávia | Vidal Marcia | Guedes Helma | Rodrigues Elisete | Meneses Carlos | Brioso Paulo | Pozzer Luciana | Figueiredo Daniel | Montano Helena | Junior Jadier | de Souza Filho Gonçalo | Martin Quintana Flores Victor | Ferreira Beatriz | Branco Alan | Gonzalez Paula | Guillobel Heloisa | Lemos Melissa | Seibel Luiz | Macedo José | Alves-Ferreira Marcio | Sachetto-Martins Gilberto | Coelho Ana | Santos Eidy | Amaral Gilda | Neves Anna | Pacheco Ana | Carvalho Daniela | Lery Letícia | Bisch Paulo | Rössle Shaila | Ürményi Turán | Rael Pereira Alessandra | Silva Rosane | Rondinelli Edson | von Krüger Wanda | Martins Orlando | Baldani José | Ferreira Paulo
The structure of pyogenecin immunity protein, a novel bacteriocin-like immunity protein from Streptococcus pyogenes

Author(s): Chang Changsoo | Coggill Penny | Bateman Alex | Finn Robert | Cymborowski Marcin | Otwinowski Zbyszek | Minor Wladek | Volkart Lour | Joachimiak Andrzej
Lysostaphin: A Staphylococcal Bacteriolysin with Potential Clinical Applications

Author(s): Maria do Carmo de Freire Bastos | Bruna Gonçalves Coutinho | Marcus Lívio Varella Coelho
Bacteriocin as Weapons in the Marine Animal-Associated Bacteria Warfare: Inventory and Potential Applications as an Aquaculture Probiotic

Author(s): Florie Desriac | Diane Defer | Nathalie Bourgougnon | Benjamin Brillet | Patrick Le Chevalier | Yannick Fleury
Inhibition of Salmonella spp. isolated from mango using bacteriocin-like produced by lactobacilli

Author(s): J.A. Ragazzo-Sanchez | L. Sanchez-Prado | P. Gutiérrez-Martínez | G. Luna-Solano | B. Gomez-Gil | M. Calderon-Santoyo
Isolation, Identification and Bacteriocin Production by Indigenous Diseased Plant and Soil Associated Bacteria

Author(s): Nusrat Jabeen | Sheikh Ajaz Rasool | Samia Ahmad | Munazza Ajaz | Sadia Saeed
Production and Physico-chemical Characterization of Bacteriocins-like Inhibitory Substances from Marine Bacterium ZM81

Author(s): Zaid Ahmed Pirzada | Syed Abid Ali | Bashir Mohammad Khan | Sheikh Ajaz Rasool
A successful use of a new shuttle cloning vector pA13 for the cloning of the bacteriocins BacSJ and acidocin 8912

Author(s): Kojić Milan | Lozo Jelena | Jovčić B. | Strahinić Ivana | Fira D. | Topisirović L.
Characterization of lactococci isolated from homemade kefir

Author(s): Kojić M. | Lozo Jelena | Begović Jelena | Jovčić B. | Topisirović Lj.
Different sensitivity of various serotypes of Listeria monocytogenes to lactic acid bacteria bacteriocins

Author(s): Dimitrijević Mirjana | Teodorović V. | Baltić Milan Ž. | Karabasil Neđeljko
Can electrophoretic types of listeria monocytogenes induce different sensitivity to lactic acid bacteria bacteriocins?

Author(s): Dimitrijević Mirjana | Teodorović V. | Karabasil Neđeljko | Teodorović Radislava | Bunčić Olivera
Characterization and antimicrobial activity of natural isolate Lactococcus lactis subsp. lactis BGSM1-19

Author(s): Strahinić Ivana | Cvetanović D. | Kojić M. | Fira Đ. | Tolinački Maja | Topisirović Lj.
Characterization of bacteriocinogenic strains of lactic acid bacteria from traditional Slovenian cheese ‘Tolminc’

Author(s): Aljoša Trmčić | Tanja Obermajer | Petra Mohar Lorbeg | Andreja Čanžek Majhenič | Bojana Bogovič Matijašić | Irena Rogelj
New Antifungal Bacteriocin-Synthesizing Strains of Lactococcus lactis ssp. lactis as the Perspective Biopreservatives for Protection of Raw Smoked Sausages

Author(s): L. G. Stoyanova | E. A. Ustyugova | T. D. Sultimova | E. N. Bilanenko | G. B. Fedorova | G. S. Khatrukha | A. I. Netrusov
Probiotics and Prebiotics: Unfolding Prospects for Better Human Health

Author(s): C.C. Ogueke | C.I. Owuamanam | N.C. Ihediohanma | J.O. Iwouno
Bacteriocinogeny in experimental pigs treated with indomethacin and Escherichia coli Nissle

Author(s): Jan Bures | David Smajs | Jaroslav Kvetina | Miroslav Förstl | Jan Smarda | Darina Kohoutova | Martin Kunes | Jiri Cyrany | Ilja Tacheci | Stanislav Rejchrt | Jirina Lesna | Viktor Vorisek | Marcela Kopacova
Bacteriocin-like activity of oral Fusobacterium nucleatum isolated from human and non-human primates

Author(s): Gaetti-Jardim Júnior Elerson | Avila-Campos Mario Julio
Characterization of bacteriocins produced by Lactococcus lactis strains

Author(s): Moreno Izildinha | Lerayer Alda L.S. | Baldini Vera L.S. | Leitão Mauro F. de F.
Antilisterial activity of lactic acid bacteria isolated from vacuum-packaged brazilian meat and meat products

Author(s): Martinis Elaine C.P. De | Públio Márcia R.P. | Santarosa Priscila R. | Freitas Flávia Z.
Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat

Author(s): Fiorentini Ângela M. | Sant'Anna Ernani S. | Porto Anna C.S. | Mazo Jaciara Z. | Franco Bernadette D.G.M.
Mutacin H-29B is identical to mutacin II (J-T8)

Author(s): Nicolas Guillaume | Morency Hélène | LaPointe Gisèle | Lavoie Marc
Determination of bacteriocin activity with bioassays carried out on solid and liquid substrates: assessing the factor "indicator microorganism"

Author(s): Papagianni Maria | Avramidis Nicholaos | Filioussis George | Dasiou Despina | Ambrosiadis Ioannis
Enterococci: yin - yang microbes

Author(s): Andreja Čanžek Majhenič
The inhibitory activity of Lactic acid bacteria isolated from fresh cow cheese

Author(s): Nevijo Zdolec | Sanja Lazić | Lidija Kozačinski | Mirza Hadžiosmanović | Ivana Filipović
Relatedness between the two-component lantibiotics lacticin 3147 and staphylococcin C55 based on structure, genetics and biological activity

Author(s): O'Connor Eileen | Cotter Paul | O'Connor Paula | O'Sullivan Orla | Tagg John | Ross R Paul | Hill Colin
High resolution crystal structure of PedB: a structural basis for the classification of pediocin-like immunity proteins

Author(s): Kim In-Kwon | Kim Min-Kyu | Kim Ji-Hye | Yim Hyung-Soon | Cha Sun-Shin | Kang Sa-Ouk
Purification and amino acid sequence of a bacteriocins produced by Lactobacillus salivarius K7 isolated from chicken intestine

Author(s): Komkhae Pilasombut | Thavajchai Sakpuaram | Worawidh Wajjwalku | Sunee Nitisinprasert | Adisorn Swetwiwathana | Takeshi Zendo | Koji Fujita | Jiro Nakayama | Kenji Sonomoto
Classification of a moderately oxygen-tolerant isolate from baby faeces as Bifidobacterium thermophilum

Author(s): von Ah Ueli | Mozzetti Valeria | Lacroix Christophe | Kheadr Ehab | Fliss Ismaïl | Meile Leo
Bacteriocin producers from traditional food products

Author(s): Diop MB. | Dubois-Dauphin R. | Tine E. | Ngom A. | Destain J. | Thonart P.
SciDBMaker: new software for computer-aided design of specialized biological databases

Author(s): Hammami Riadh | Zouhir Abdelmajid | Naghmouchi Karim | Ben Hamida Jeannette | Fliss Ismail
Development of Class IIa Bacteriocins as Therapeutic Agents

Author(s): Christopher T. Lohans | John C. Vederas
Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis

Author(s): Blaženka Kos | Jasna Beganović | Lina Jurašić | Martina Švađumović | Andreja Leboš Pavunc | Ksenija Uroić | Jagoda Šušković
LANTIBIOTIC NISIN: NATURAL PRESERVATIVE FROM LACTOCOCCUS LACTIS

Author(s): Suganthi.V | E. Selvarajan | C.Subathradevi | V. Mohanasrinivasan
Virulence factors and antibiotic susceptibility in enterococci isolated from oral mucosal and deep infections

Author(s): Gunnar Dahlén | Susanne Blomqvist | Annica Almståhl | Anette Carlén
Production, purification, sequencing and activity spectra of mutacins D-123.1 and F-59.1

Author(s): Nicolas Guillaume | LaPointe Gisèle | Lavoie Marc
Cloning, purification, and functional characterization of Carocin S2, a ribonuclease bacteriocin produced by Pectobacterium carotovorum

Author(s): Chan Yung-Chieh | Wu Jian-Li | Wu Huang-Pin | Tzeng Kuo-Ching | Chuang Duen-Yau
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