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Soft Fruit Traceability in Food Matrices using Real-Time PCR

Author(s): Luisa Palmieri | Elisa Bozza | Lara Giongo
Cystitis glandularis forming a tumorous lesion in the urinary bladder: A rare appearance of disease

Author(s): Shigehara Kazuyoshi | Miyagi Tohru | Nakashima Takao | Shimamura Masayoshi
Effects of blueberry on hepatic fibrosis and transcription factor Nrf2 in rats

Author(s): Yu-Ping Wang, Ming-Liang Cheng, Bao-Fang Zhang, Mao Mu, Jun Wu
LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries

Author(s): Nakajima Jun-ichiro | Tanaka Ippei | Seo Shujiro | Yamazaki Mami | Saito Kazuki
BIOLOGICAL VALUE OF PUNY FRUITS RELATED TO THEIR ANTIRADICAL ACTIVITY

Author(s): BALOGHOVÁ M. | TURIANITSA I. | PAULOVICSOVÁ B. | POKORNÁ - JURÍKOVÁ T.
Dietary Berries and Ellagic Acid Prevent Oxidative DNA Damage and Modulate Expression of DNA Repair Genes

Author(s): Harini S. Aiyer | Manicka V. Vadhanam | Radka Stoyanova | Gerard D. Caprio | Margie L. Clapper | Ramesh C. Gupta
HERBAL SUPPLEMENTS: CAUSE FOR CONCERN?

Author(s): Paolo Borrione | Luigi Di Luigi | Nicola Maffulli | Fabio Pigozzi
Lack of efficacy of blueberry in nutritional prevention of azoxymethane-initiated cancers of rat small intestine and colon

Author(s): Simmen Frank | Frank Julie | Wu Xianli | Xiao Rijin | Hennings Leah | Prior Ronald
Polyphenols and Antioxidant Capacity in Fruits and Vegetables Common in the Croatian Diet

Author(s): Verica Dragović-Uzelac | Danijela Bursać Kovačević | Branka Levaj | Sandra Pedisić | Mirela Mezak | Ana Tomljenović
Determination by HPLC of ascorbic acid and tocopherols in fruits / Determinação de ácido ascórbico e tocoferóis em frutas por CLAE

Author(s): Milene Teixeira Barcia | Andressa Carolina Jacques | Paula Becker Pertuzatti | Rui Carlos Zambiazi
A survey of the European small fruit germplasm

Author(s): Mihail Coman | Paulina Mladin | Beatrice Denoyes-Rothan | Audrius Sasnauskas
BBGD: an online database for blueberry genomic data

Author(s): Alkharouf Nadim | Dhanaraj Anik | Naik Dhananjay | Overall Chris | Matthews Benjamin | Rowland Lisa
THE ESSENTIAL CHEMICAL COMPOSITION OF LEAVES AND FRUITS TO HIGHBUSH BLUEBERRY GROWTH ON THREE PLANTING SUBSTRATES

Author(s): Irina Ancu | Silvia Nicolae | Claudia Nicola | Paulina Mladin | Sergiu Ancu
Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania

Author(s): Andrea BUNEA | Dumitriţa O. RUGINĂ | Adela M. PINTEA | Zoriţa SCONŢA | Claudiu I. BUNEA | Carmen SOCACIU
Soil Nutrient Availability, Plant Nutrient Uptake, and Wild Blueberry (Vaccinium angustifolium Ait.) Yield in Response to N-Viro Biosolids and Irrigation Applications

Author(s): Aitazaz A. Farooque | Farhat Abbas | Qamar U. Zaman | Ali Madani | David C. Percival | Muhammad Arshad
Agrobiological assessment of the highbush blueberry Delicia var. compared with control Blueray var.

Author(s): Irina Ancu | Paulina Mladin | Mihai Iancu | Gheorghe Mladin | Sergiu Ancu | Claudia Nicola
Planting substrates effects on crop and quality fruit characteristics of some blueberry Romanian cvs

Author(s): Irina Ancu | Paulina Mladin | Mihail Iancu | Gheorghe Mladin | Sergiu Ancu | Alina Nuta | Claudia Nicola
CONTRIBUTIONS TO THE AGRO-BIOLOGICAL STUDY OF THE BLACK CURRANT

Author(s): Paulina Mladin | Mihail Coman | Audrius Sasnauskas | Emil Chiţu | Gheorghe Mladin | Irina Ancu | Claudia Nicola | Mihaela Sumedrea
Chemical and biochemical components in fruit and their role in the human health

Author(s): Silvia Nicolae | Aurel Paul Badescu | Claudia Nicola | Camelia Parvan

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