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Seasonal Variation in Nitrate Levels in Hand Dug Wells in Makurdi Metropolis

Author(s): Ocheri Maxwell | Iyange Mile | M.C. Obeta
Detoxification of Jatropha curcas Seeds for Use in Nutrition of Monogastric Livestock as Alternative Feedstuff

Author(s): A.A. Annongu | J.K. Joseph | D.F. Apata | A.O. Adeyina | M.B. Yousuf | K.B. Ogunjimi
Synthesis of 1, 3- Propanediol from Sorghum

Author(s): C.M. Obele | O. Ogbobe | I.F. Okonkwo
Optical Sensor for Diverse Organic Vapors at ppm Concentration Ranges

Author(s): J. Christopher Thomas | John E. Trend | Neal A. Rakow | Michael S. Wendland | Richard J. Poirier | Dora M. Paolucci
Inhibition of IgE-dependent Mouse Triphasic Cutaneous Reaction by a Boiling Water Fraction Separated from Mycelium of Phellinus linteus

Author(s): Naoki Inagaki | Tomonori Shibata | Tomokazu Itoh | Tomohiro Suzuki | Hiroyuki Tanaka | Tomoyuki Nakamura | Yukihito Akiyama | Hirokazu Kawagishi | Hiroichi Nagai
A review on boiling heat transfer enhancement with nanofluids

Author(s): Barber Jacqueline | Brutin David | Tadrist Lounes
The Magdalenian bone industry of Cueva Oscura de Ania (Las Regueras, Asturias). A technomorphological and chronostratigrapic study

Author(s): Adán Alvarez, Gema Elvira | García Sánchez, Eduardo | Quesada López, José Manuel
Facile Synthesis of Amine-Functionalized Eu3+-Doped La(OH)3 Nanophosphors for Bioimaging

Author(s): Sun Conroy | Carpenter Colin | Pratx Guillem | Xing Lei
Zoospore interspecific signaling promotes plant infection by Phytophthora

Author(s): Kong Ping | Tyler Brett | Richardson Patricia | Lee Bobby | Zhou Zhaohui | Hong Chuanxue
ELISA versus PCR for diagnosis of chronic Chagas disease: systematic review and meta-analysis

Author(s): Brasil Pedro | De Castro Liane | Hasslocher-Moreno Alejandro | Sangenis Luiz | Braga José
Analysis of the intermittent volcanic tremor observed at Mt. Etna, Sicily during March-May 1987

Author(s): S. Gresta | E. Privitera | A. Leotta | P. Gasperini
Application of Stool-PCR test for diagnosis of Helicobacter pylori infection in children

Author(s): Tahereh Falsafi, Raha Favaedi, Fatemeh Mahjoub, Mehri Najafi
Residue Determination of Dimethoate in Leafy Vegetables (Spinach) using RPHPLC

Author(s): J. BAGYALAKSHMI, | G. KAVITHA | T.K. RAVI
The Nutritional Quality of Three Varieties of Zobo (Hibiscus sabdariffa) Subjected to the Same Preparation Condition

Author(s): Olayemi Foline | Adedayo Rachael | Muhummad Ruqayyah | Bamishaiye Eunice
Heat transfer characteristics of R410A during its evaporation inside horizontal tube

Author(s): M. Fatouh, A.B. Helali, M.A.M. Hassan, A. Abdala
Predicting the Mean Liquid Film Thickness and Profile along the Annular Length of a Uniformly Heated Channel at Dryout

Author(s): V.Y. Agbodemegbe | C.Y. Bansah, N.A. Adoo, E. Alhassan and E.H.K. Akaho
Infrared thermometry study of nanofluid pool boiling phenomena

Author(s): Gerardi Craig | Buongiorno Jacopo | Hu Lin-wen | McKrell Thomas
Cytotoxicity and apoptotic effects of nickel oxide nanoparticles in cultured HeLa cells.

Author(s): Kezban Ada | Mustafa Turk | Serpil Oguztuzun | Murat Kilic | Mehmet Demirel | Nisa Tandogan | Ertan Ersayar | Ozturk Latif
STUDIES ON MICROCRYSTALS FOR IMPROVED DISSOLUTION OF MELOXICAM

Author(s): Nagoba Shivappa N. | Purushotham Rao K. | Zakaullah S. | Pratima S.
Efficient synthesis of novel azo compounds based on pyrimido[4,5-e][1,3,4]thiadiazine

Author(s): Mohsen Nikpour | Soroush Zarinabadi | Sattar Saberi
Biochemical Characteristics of Flours from Ivorian Taro (Colocasia Esculenta, Cv Yatan) Corm as Affected by Boiling Time

Author(s): Anon Simplice Amon | René Yadé Soro | Pamphile Kouadio Bony Koffi | Edmond Ahipo Dué | Lucien Patrice Kouamé
EFFECTS OF TEGUMENT SCARIFICATION METHODS ON Leucaena diversifolia L. SEEDS EFEITO DE MÉTODOS DE ESCARIFICAÇÃO DO TEGUMENTO EM SEMENTES DE Leucaena diversifolia L.

Author(s): Eli Regina Barboza de Souza | Ruth Zago | José Garcia | João Gaspar Farias | Edite Mesquita dos Santos Carvalho | Michelle Barroso Rodrigues
Impact of bio-processing on rice

Author(s): ANCA NICOLAU | LUMINITA GEORGESCU | ANDREI BOLOCAN
Phenolic Compounds Characterization and Biological Activities of Citrus aurantium Bloom

Author(s): Ehsan Karimi | Ehsan Oskoueian | Rudi Hendra | Armin Oskoueian | Hawa Z. E. Jaafar
Amebiasis

Author(s): Khatami Gh.R
Prenatal diagnosis of human fetal Rh blood group by heminested-PCR

Author(s): G Ahangari | Sh M Seid Mohamadpoor | M Shams Lahijani | B Rabani | F Mohseni
Presence of CP4-EPSPS Component in Roundup Ready Soybean-Derived Food Products

Author(s): Honghong Wu | Yu Zhang | Changqing Zhu | Xiao Xiao | Xinghu Zhou | Sheng Xu | Wenbiao Shen | Ming Huang
Effects of Cooking on Antioxidant Activities and Polyphenol Content of Edible Mushrooms Commonly Consumed in Thailand

Author(s): Aikkarach Kettawan | Kunlaya Chanlekha | Ratchanee Kongkachuichai | Rin Charoensiri
OPTIMIZATION OF YEAST FOR ETHANOL PRODUCTION

Author(s): Taghizadeh Ghassem | Delbari Azam Sadat | Kulkarni D. K.
The Effect of Traditional Primary Processing of the Shea Fruit on the Kernel Butter Yield and Quality

Author(s): P.C. Aculey | S.T. Lowor | Winifred O. Kumi | M.K. Assuah
Microbubble efficiency during fast boiling growth

Author(s): S. Escobar Vargas | J.E. Gonzalez | D. Fabris | R. Sharma | C. Bash | O. E. Ruiz
BOILING POINT DISTRIBUTION OF CRUDE OILS BASED ON TBP AND ASTM D-86 DISTILLATION DATA

Author(s): Angel Nedelchev | Dicho Stratiev | Atanas Ivanov | Georgy Stoilov
Effect of Harvest and Cook Processing on Cyanides Content of Cassava Cultivars and Cassava-Based Dough Consumed In Lomé, Togo

Author(s): T. Tchacondo | S.D. Karou | E. Osseyi | A. Agban | L.M. Bawa | A.R. Atcha | K. Soumana | K. Assignon | A. Kpemoua | C. De Souza
VOLUMETRIC BEHAVIOR OF MIXTURES OF DIFFERENT OIL STOCKS

Author(s): Jabir Shanshool | Naseer Habobi | Shymaa Kareem
Determination of Anodized Aluminum Material Characteristics by Means of Nano-Indentation Measurements

Author(s): Maria Datcheva | Sabina Cherneva | Maria Stoycheva | Roumen Iankov | Dimitar Stoychev
Aluminum Contents in Dry Leaves and Infusions of Commercial Black and Green Tea Leaves: Effects of Sucrose and Ascorbic Acid Added to Infusions

Author(s): Diego Armando Bárcena-Padilla | Marisela Bernal-González | Amalia Panizza-de-León | Rolando Salvaor García-Gómez | Carmen Durán-Domínguez-de-Bazúa
Determination of Major Carotenoids in Processed Tropical Leafy Vegetables Indigenous to Africa

Author(s): Viviane Nkonga Djuikwo Djuikwo | Richard Aba Ejoh | Inocent Gouado | Carl Moses Mbofung | Sherry A. Tanumihardjo
The Density Functional Study on Lonic Liquid 1-Ethyl-3-Methyl Imodazolium Tetrafluoroborate

Author(s): DAI Peng-fei | HE Guo-tian | GU Ming-xin | JIANG He-lun
Folk medicine in the northern coast of Colombia: an overview

Author(s): Gómez-Estrada Harold | Díaz-Castillo Fredyc | Franco-Ospina Luís | Mercado-Camargo Jairo | Guzmán-Ledezma Jaime | Medina José | Gaitán-Ibarra Ricardo
Thermal stability of Vernonia galamensis seed oil

Author(s): Benny M. Wamalwa | Esther N. Njuguna | Paul M. Shiundu | Geoffrey N Kamau
MORPHOLOGY AND SENSORY EVALUATION OF TRADITIONAL PRODUCTS FROM DIFFERENT LANDRACES OF PUMPKIN (CUCURBITA SPP.)

Author(s): Ján Brindza | Vladimír Vietoris | Lucia Kucelová | Maria Fil | Radovan Ostrovský | Eva Gondová
THE YIELD OF DNA IN THERMAL TERATED DEER MEAT

Author(s): Ľubomir Belej | Miroslava Barnová | Lenka Maršálková | Jozef Golian
Experimental analysis of Scheffler reflector water heater

Author(s): Patil Rupesh | Awari Gajanan K. | Singh Mahendra P.
Transfusion transmitted virus prevalence rate in IDU patients: a cross sectional study

Author(s): Soudbakhsh AR, Nami MA, Hadjiabdolbaghi M, Kazemi B
Rapid detection of Mycobacterium tuberculosis complex: PCR method using insertion sequence 6110

Author(s): Rohani M | Khorshidi A | Moniri R | Torfeh M | Abddoshah F | Saffari M | Shajari Gh R | Moosavi Gh A
Impact of Three Cooking Methods (Steaming, Roasting on Charcoal and Frying) on the -Carotene and Vitamin C Contents of Plantain and Sweet Potato

Author(s): Gouado Inocent | Demasse Mawamba Adelaide | Etame Loe Gisele | Meyimgo Ouambo Ruphine Solange | Ejoh Aba Richard | Fokou Elie
Escherichia coli, Urinary Tract Infection and Molecular Detection

Author(s): S Fathollahi | R Yousefi-Mashouf | MT Goodarzi | M Hajilooei | A Mostafaei | S Hemati
Comparison of dimensional changes of two cold- cured acrylic resins: Acropars and Meliodent

Author(s): Ebadian B. Assistant Professor | Bazargan Zadeh MA. Dentist
Production of 99mTc-Antimony Sulfide Colloid for lymphoscintigraphy

Author(s): Shabani GA | Hamzeh H | Najafi R
Rutin from Ruta graveolens L

Author(s): Dj. Afshar | A. Delazar
Cytotoxicity and apoptotic effects of nickel oxide nanoparticles in cultured HeLa cells

Author(s): Kezban Ada | Mustafa Turk | Serpil Oguztuzun | Murat Kilic | Mehmet Demirel | Nisa Tandogan | Ertan Ersayar | Ozturk Latif
Comparison of Five Simple Methods for DNA Extraction from Echinococcus granulosus Protoscoleces for PCR-Amplification of Ribosomal DNA

Author(s): M Sharbatkhori | EB Kia | M Fasihi Harandi | N Jalalizand | F Zahabiun | H Mirhendi
Ecological study of brucellosis in humans and animals in Khoy, a mountainous District of the IR. of Iran

Author(s): Saied Bokaie | S Heydari Latibari | S Abbaszadeh | H Mousakhani | M Rabbani | L Sharifi
Novel Learning Algorithm for System Model of Traditional Chinese Drug Fumigation

Author(s): Ping Zhang | XiaoHong Hao | HengJie Li | WeiTao Xu
Antimicrobial activity of galls of Quercus infectoria

Author(s): Fırat Zafer Mengeloğlu | Umre Metin | Nesibe Özdemir | M. Kadir Oduncu
IMPROVEMENT OF "WHOLE" SOYMILK QUALITY BY ENZIMATIC AID PROCESS

Author(s): AMAURI ROSENTHAL | ROSIRES DELIZA | LAIR C. CABRAL | CARLOS A. DE FARIAS | ALINE M. DOMINGUES | LUIZ FERNANDO M. SILVA | ALINE L. S. SILVA
Simulation Database System of the Active Ingredients in Compound Decoction of Chinese Medicine

Author(s): Jianshe Yang | Hua Zhao | Tianshui Niu | Long Zhang
Micro-nano hybrid structures with manipulated wettability using a two-step silicon etching on a large area

Author(s): Kim Beom Seok | Shin Sangwoo | Shin Seung Jae | Kim Kyung Min | Cho Hyung Hee
Adaptation of a visualized loop-mediated isothermal amplification technique for field detection of Plasmodium vivax infection

Author(s): Tao Zhi-Yong | Zhou Hua-Yun | Xia Hui | Xu Sui | Zhu Han-Wu | Culleton Richard | Han Eun-Taek | Lu Feng | Fang Qiang | Gu Ya-Ping | Liu Yao-Bao | Zhu Guo-Ding | Wang Wei-Ming | Li Ju-Lin | Cao Jun | Gao Qi
Preparation of Monodisperse Iron Oxide Nanoparticles via the Synthesis and Decomposition of Iron Fatty Acid Complexes

Author(s): Chen Chih-Jung | Lai Hsin-Yi | Lin Chee-Cheng | Wang Jiun-Shen | Chiang Ray-Kuang
2-Chloromethyl-1-methyl-1,3-benzimidazole

Author(s): Jie Han | Jun Zhang | Qi Yang | Ming-gao Zhao | Guang Fan
Effect of Temperature on the Color of Natural Dyes Extracted Using Pressurized Hot Water Extraction Method

Author(s): Nursyamirah A. Razak | Siti M. Tumin | Ruziyati Tajuddin | Nursyamirah A. Razak | Siti M. Tumin | Ruziyati Tajuddin
MRI monitoring of lesions created at temperature below the boiling point and of lesions created above the boiling point using high intensity focused ultrasound

Author(s): Christakis Damianou | Kleanthis Ioannides | Venediktos Hadjisavvas | Nikos Mylonas | Andreas Couppis | Demetris Iosif | Panayiotis A. Kyriacou
Influence of Clad Metal Chemistry on Stress Corrosion Cracking Behaviour of Stainless Steels Claddings in Chloride Solution

Author(s): Edmilson O. Correa | Reginaldo P. Barbosa | Augusto J. A. Buschinelli | Eduardo M. Silva
Effects of different heat treatments on lipid quality of striped catfish (Pangasius hypophthalmus)

Author(s): Zdzisław Domiszewski | Grzegorz Bienkiewicz | Dominika Plust
A New Ecdysiotropic Factor in Adult Male Crickets

Author(s): S. Reza Kazemi Nezhad | Franz Romer
Removal of Organophosphorus (OP) Pesticide Residues from Vegetables Using Washing Solutions and Boiling

Author(s): Gouri Satpathy | Yogesh Kumar Tyagi | Rajinder Kumar Gupta
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