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Dietary Sources of Fiber Intake and Its Association with Socio-Economic Factors among Flemish Preschool Children

Author(s): Yi Lin | Selin Bolca | Stefanie Vandevijvere | Willem De Keyzer | Herman Van Oyen | John Van Camp | Guy De Backer | Stefaan De Henauw | Inge Huybrechts
Glycemic index, glycemic load and insulinemic index of Chinese starchy foods

Author(s): Meng-Hsueh Amanda Lin, Ming-Chang Wu, Shin Lu, Jenshinn Lin
Quality of Bread from Composite Flour of Sorghum and Hard White Winter Wheat

Author(s): R.F. Abdelghafor | A.I. Mustafa, A.M.H. Ibrahim and P.G. Krishnan
Balance sheet method assessment for nitrogen fertilization in bread wheat: I. yield and quality

Author(s): Maria Corbellini | Maurizio Perenzin | Gaetano Boggini | Gianni Bellocchi | Diego Scudellari | Mario Monotti
Water as a factor of differentiation in the food industry

Author(s): Gianluca Nardone | Giacomo Zanni
Bio-agronomic Evaluation of Old and Modern Wheat, Spelt and Emmer Genotypes for Low-input Farming in Mediterranean Environment

Author(s): Pasquale De Vita | Anna Maria Mastrangelo | Pasquale Codianni | Michele Fornara
Enhanced Temperature During Grain Filling Reduces Protein Concentration of Durum Wheat

Author(s): Francesco Primo Vaccari | Roberto Ranieri | Alessandro Matese | Franco Miglietta
New genetic tools to identify and protect typical italian products

Author(s): Rosa Rao | Martina Caramante | Antonio Blanco | Sergio Lanteri | Margherita Lucchin | Andrea Mazzucato
Quality and safety of traditional foods: the role of microbiology

Author(s): Francesca Clementi | Lucia Aquilanti | Cristiana Garofalo
Relationship between self-reported dietary intake and physical activity levels among adolescents: The HELENA study

Author(s): Ottevaere Charlene | Huybrechts Inge | Béghin Laurent | Cuenca-Garcia Magdalena | De Bourdeaudhuij Ilse | Gottrand Frederic | Hagströmer Maria | Kafatos Anthony | Le Donne Cinzia | Moreno Luis | Sjöström Michael | Widhalm Kurt | De Henauw Stefaan
Productivity of winter rye in organic vs. Conventional cropping system

Author(s): Oljača Snežana I. | Dolijanović Željko K. | Glamočlija Đorđe N. | Đorđević Snežana S. | Oljača Jasmina M.
Role of silis in esophageal cancer

Author(s): Ali Jabbari, Sima Besharat, Shahryar Semnani
Rye kernel breakfast increases satiety in the afternoon - an effect of food structure

Author(s): Isaksson Hanna | Rakha Allah | Andersson Roger | Fredriksson Helena | Olsson Johan | Åman Per
Indirect selection of Cre1 gene in winter wheat populations

Author(s): Çalişkan M. | Uranbey S. | Nicol J. | Akar T. | Elekçioğlu H. | Kaya G.
Genetic Variability in Some Syrian Wheat Genotypes using Storage Proteins

Author(s): Lina Mammdouh Alnaddaf | Mohammad Yahia Moualla | Abdul Rahman Kalhout
Twins abused by their father

Author(s): Celal | Fatma | Resmiye | Cengiz | Derya | Yutaka
Powdery Mildew Resistance Genes in Wheat: Identification and Genetic Analysis

Author(s): Md. Ashraful Alam | Fei Xue | Changyou Wang | Wanquan Ji
Evaluation of a short food frequency questionnaire used among Norwegian children

Author(s): Inger Therese L. Lillegaard | Nina Øverby | Lene Andersen
Prevalence of Intestinal Parasites in Bakery Workers in Khorramabad, Lorestan Iran

Author(s): F Kheirandish | MJ Tarahi | A Haghighi | E Nazemalhosseini- Mojarad | M Kheirandish
Quality evaluation of the sourdough rye breads

Author(s): IULIANA BANU | INA VASILEAN | IULIANA APRODU
Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes

Author(s): Žilić Slađana | Barać Miroljub | Pešić Mirjana | Hadži-Tašković-Šukalović Vesna | Dodiga Dejan | Mladenović-Drinić Snežana | Janković Marijana
Aflatoxins in Iran: Nature, Hazards and Carcinogenicity

Author(s): B Khoshpey | DD Farhud | F Zaini
Activities that related to feeding behaviour of sugar glider (Petaurus breviceps) in captivity at night

Author(s): WARTIKA ROSA FARIDA | ARIA PERDANA | DIDID DIAPARI | ANITA SARDIANA TJAKRADIDJAJA
Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth

Author(s): Bodroža-Solarov Marija I. | Kljajić Petar | Andrić Goran | Pražić-Golić Marijana | Filipčev Bojana V. | Šimurina Olivera | Adamović Milan
"Do the dietary habits of our community warrant health of children and adolescents now and in future? CASPIAN Study"

Author(s): "R Kelishadi | G Ardalan | R Gheiratmand | R Sheikholeslam | SR Majdzadeh | AR Delavari | MM Monazzam | on. V Ziaee | SH Barakati | R Heshmat "
Influence of Water Deficit on Yield and Some Quantitative Traits in Wheat Genotypes

Author(s): Alireza Dadbakhsh | Amir Yazdansepas | Mostafa Ahmadizadeh
Vitellaria paradoxa Wood as a Potential Source of Dietary Fibre

Author(s): Abdullahi Alanamu ABDULRAHAMAN | Oluwaseyi Doyinsola AKANBI | Felix Ayotunde OLADELE
Prevalence of Liver Fluke Infections in Slaughtered Animals in Ardabil Province, Northwestern Iran

Author(s): A. Daryani | R. Alaei | R. Arab | M. Sharif | M.H. Dehghan | H. Ziaei
WATER CHEMISTRY IN DIFFERENTLY FERTILIZED CARP POUNDS

Author(s): Krešimir Fašaić | Biserka Stojić | Ljubica Debeljak | Vlado Gačić
CHARACTERIZATION OF GLIADIN AND HMW GLUTENIN PROTEIN COMPOSITION IN COLOURED WHEAT (TRITICUM AESTIVUM L.) VARIETIES

Author(s): Edita Gregova | Svetlana Šliková | Valéria Šudyová | Zuzana Šramková | Pavol Hauptvogel
Genetic Divergence Analysis on some Bread Wheat Genotypes Grown in Ethiopia

Author(s): Daniel HAILEGIORGIS | Mebrahtom MESFIN | Tsige GENET
NUTRITIONAL EVALUATION OF BREAD WASTE AS A REPLACEMENT FOR MAIZE IN THE DIET OF GROWING SNAILS

Author(s): A.J. OMOLE | J.A. FAYENUWO | A.D. ADEJUYIGBE | Y.A. POPOOLA
Effect of Water Stress in Bread Wheat Hexaploids

Author(s): N. Khan | F.N. Naqvi
Poems by Serie Barford

Author(s): Serie Barford
Association of Fhb1 and Qfhs.ifa-5A in Spring versus Winter Growth Habits in Bread Wheat (Triticum aestivum L.)

Author(s): Subas Malla | Amir M.H. Ibrahim | Yang Yen | Karl D. Glover | William A. Berzonsky
The Bible: Our Daily “Bread”

Author(s): Mladen Jovanović
Knowledge on Halal Food amongst Food Industry Entrepreneurs in Malaysia

Author(s): Asyraf Hj. Ab. Rahman | Wan Ibrahim Wan Ahmad | Mohd Yusoff Mohamad | Zainab Ismail
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance

Author(s): Sofia Beccerica | María A. de la Torre | Hugo D. Sanchez | Carlos A. Osella
Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines

Author(s): Alma Rosa Islas-Rubio | Karla Chávez-Quiroz | Francisco Vásquez-Lara | Brenda Silva-Espinoza | María del Carmen Granados-Nevárez | Humberto Gonzalez-Ríos | Miguel Camacho-Casas
Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors

Author(s): Lin Yi | Bolca Selin | Vandevijvere Stefanie | Van Oyen Herman | Van Camp John | De Backer Guy | Foo Leng | De Henauw Stefaan | Huybrechts Inge
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

Author(s): Bondia-Pons Isabel | Nordlund Emilia | Mattila Ismo | Katina Kati | Aura Anna-Marja | Kolehmainen Marjukka | Orešič Matej | Mykkänen Hannu | Poutanen Kaisa
Dynamic Rheological Properties of Chickpea and Wheat Flour Doughs

Author(s): Idriss Mohammed | Abdelrahman R. Ahmed | B. Senge
AN OVERVIEW ON ANTIFUNGAL THERAPY

Author(s): Nirmal K. Karki | Azhar Ahmed | Rita Charde | Manoj Charde | Bhushan Gandhare
Eye Detection and Tracking in Image with Complex Background

Author(s): Mohammadali Azimi Kashani | Mahdi Mollaei Arani | Mohammad Reza Ramezanpour
STUDY ON QUALITY PARAMETERS AND ENZYMATIC ACTIVITY OF GRAIN MILL PRODUCTS REGION IN TRANSYLVANIA

Author(s): Popa Maria | Bostan Roxana | Varvara Simona | Glevitzky Mirel
INFLUENCE OF NATURAL ADDITIVES ON PROTEIN COMPLEX OF BREAD

Author(s): Tatiana Bojňanská | Dana Urminská
APPLICATION OF WESTERN BLOT ANALYSIS FOR DETECTION OF PROLAMIN PROTEINS IN CEREAL GRAINS AND BREAD

Author(s): Peter Socha | Barbara Mickowska | Elżbieta Mazur | Dana Urminská | Ewa Cieślik
INFLUENCE OF ADDITION OF OAT AND LENTIL ON THE CONTENT OF THE DETECTED COMPONENTS IN BREAD

Author(s): Tatiana Bojňanská | Alena Vollmannová | Helena Frančáková
Prevalence Of Overweight And Obesity mong Guidance-And High School Students And Its Relation To ModifiableEnvironmental Factors

Author(s): Klishadi R | Hashemi Poor M | Sarraf Zadegan N | Sadri G | Ansari R | Alikhasi R | et at
BREAD ENRICHMENT IN IRAN

Author(s): SB. Vaghefi | H. Ghassemi | Sh. Mearaji | K. Keyghabadi
Flour fortification with iron and folic acid in Bushehr and Golestan provinces, Iran: Program evaluation

Author(s): J. Sadighi | K Mohammad | R Sheikholeslam | P Torabi | F Salehi | Z Abdolahi | H Pouraram
Lo cotidiano: una forma básica de mirar la diversidad

Author(s): Dora María Hernández Vargas
Prevalence of Asthma and Rhinitis in Bakery Workers in the City of Sanandaj, Iran

Author(s): Naseh Sigari | Ezat Rahimi | Kambiz Yazdanpanah | Afsaneh Sharifian
Prevention of Malnutrition in Iran: 1. Vitamins.

Author(s): Ali Wise | Mansour Boroumand-Naini | Hussein Farivar |  Akbar Emmami
Monitoring and ingestion of deoxynivalenol by wheatMonitoramento e nível de ingestão de desoxinivalenol por trigo

Author(s): Joice Sifuentes dos Santos | Tatiane Martins de Oliveira | Ligia Manoel Martins | Elisabete Hiromi Hashimoto | Manoel Carlos Bassói | João Leonardo Fernandes Pires | Martha Zavariz Miranda | Sandra Garcia | Eiko Nakagawa Itano | Elisabete Yurie Sataque Ono | Osamu Kawamura | Elisa Yoko Hirooka
Evaluation of the mineral composition of breadstuff and frequency its consumption

Author(s): Anna Winiarska-Mieczan | Małgorzata Kwiecień
THE EFFECT OF SOME TECHNOLOGICAL FACTORS ON THE RYE SOURDOUGH BREAD

Author(s): Iuliana Banu | Ina Vasilean (Simitaru) | Vasilica Barbu | Catalin Iancu
Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes

Author(s): Slađana Žilić | Miroljub Barać | Mirjana Pešić | Dejan Dodig | Dragana Ignjatović-Micić
Small grain cereals compared for dietary fibre and protein contents

Author(s): Žilić Slađana | Dodig Dejan | Milašinović-Šeremešić Marija | Kandić Vesna | Kostadinović Marija | Prodanović Slaven | Savić Đorđe
Phenotypic variability of bread wheat genotypes for nitrogen harvest index

Author(s): Gorjanović Biljana | Brdar-Jokanović Milka | Kraljević-Balalić Marija
ASSESSMENT OF FLOW AND TECHNOLOGICAL BEHAVIOR OF FRENCH BREAD PREMIXES

Author(s): E. VALDUGA | M. A. SFREDO | M. DI LUCCIO,
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects

Author(s): Elinor Hallström | Francesco Sestili | Domenico Lafiandra | Inger Björck | Elin Östman
Variations in Postprandial Blood Glucose Responses and Satiety after Intake of Three Types of Bread

Author(s): Marianne S. H. Lunde | Victoria T. Hjellset | Gerd Holmboe-Ottesen | Arne T. Høstmark
Collaborative Plant Breeding for Organic Agricultural Systems in Developed Countries

Author(s): Julie C. Dawson | Pierre Rivière | Jean-François Berthellot | Florent Mercier | Patrick de Kochko | Nathalie Galic | Sophie Pin | Estelle Serpolay | Mathieu Thomas | Simon Giuliano | Isabelle Goldringer
Nutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia

Author(s): Aounallah-Skhiri Hajer | Traissac Pierre | El Ati Jalila | Eymard-Duvernay Sabrina | Landais Edwige | Achour Noureddine | Delpeuch Francis | Ben Romdhane Habiba | Maire Bernard
Dietary differences between elderly Iranians living in Sweden and Iran a cross-sectional comparative study

Author(s): Koochek Afsaneh | Mirmiran Parvin | Sundquist Kristina | Hosseini Firoozeh | Azizi Tohid | Moeini Ali | Johansson Sven-Erik | Karlström Brita | Azizi Fereidoun | Sundquist Jan
Modeling and phylogeny analysis of bread wheat MnSOD

Author(s): Sonia Sheoran | Rajender Singh | Bharati Pandey | Pradeep Sharma | Ravish Chatrath
Nutrition and Eating Patterns among Preschoolers in Gaza Strip

Author(s): Basil J. Kanoa | Amine T. Hamed | Baker M. Zabut
The application of residual oats flour in bread production in order to improve its quality and biological value of protein

Author(s): Halina Gambuś | Marek Gibiński | Dorota Pastuszka | Barbara Mickowska | Rafał Ziobro | Robert Witkowicz
Biotypic and Genetic Variation Within Tropical Populations of Russian Wheat Aphid, Diuraphis noxia (Kurdjumov) (Homoptera: Aphididae) in Kenya

Author(s): J.N. Malinga | M.G. Kinyua | A.W. Kamau | J.K. Wanjama | J.O. Awalla | R.S. Pathak
La política frumentaria de los concejos andaluces (siglos XV-XVI)

Author(s): Argente del Castillo Ocaña, Carmen
AMMI analysis of nitrogen harvest index in bread wheat

Author(s): Gorjanović Biljana M. | Kraljević-Balalić Marija M.
Diet and colorectal cancer risk: current views

Author(s): A. Giacosa, M. Rondanelli, H. Cena, F. Frascio, M.J. Hill
Dietary habits in Greek middle school students according to gender

Author(s): J. K. Triantafillidis | A. Papadopoulou | E Stamatopoulou | E. M. Delicha | A. Gikas | P. Froudakis | E. Galakou
QTL Mapping for chinese northern-style steamed bread specific volume

Author(s): Peng Wu | Bin Liu | Tao Zhou | Zhuokun Li | Haiyun Du | Jiteng Wang | Jichun Tian
Non-business E-Commerce in Malaysia: An Investigation of Key Adoption

Author(s): Oswald A. Igau | Abdul W.M. Kassim | Sulaiman Tahajuddin | Nelson O. Ndubisi | Mohamad G. Hassan
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