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Study on the Fat-related Genes of Chicken

Author(s): Guang Han | Herong Liao | Xiuxia Liu | Jincheng Zhang | Ming Ni
Food composition of a common newt (Lissotriton vulgaris) population from Prunisor region (Arad county, Romania) [IN ROMANIAN]

Author(s): Anamaria DAVID | lfred-Ştefan CICORT-LUCACIU | Olivia LAZĂR | Andreea M. BOROŞ | Cristina INDREI
Evaluation of Lathyrus spp. Germplasm for Quality Traits

Author(s): Abd El-Zaher M.A. Mustafa | Salwa Badr | Walla Taher | Reda H.A. Sammaer
Use of the methylcellulose gum for fat up-take absorption in coated products

Author(s): Marcia de Mello Luvielmo | Daniele Domingues Dill
Common slavic *komońь "horse"

Author(s): Loma Aleksandar
Endotracheal administration of adrenaline in cardiopulmonary resuscitation of anaesthetized dogs

Author(s): Pavlović Aleksandar | Popović Nada | Bumbaširević Vesna | Trpković Slađana | Kojić Zvezdana Ž.
Genetic divergence among hybrids of 'Cravo' mandarin with 'Pêra' sweet orange

Author(s): Oliveira Roberto Pedroso de | Aguilar-Vildoso Carlos Ivan | Machado Marcos Antônio
Effect of edible coating ingredients incorporated into predusting mix on moisture content, fat content and consumer acceptability of fried breaded product

Author(s): Worapong Usawakesmanee | Manjeet S. Chinnan | Phaisan Wuttijumnong | Anuvat Jangchud | Nongnuch Raksakulthai
DOUGH PROPERTIES RELATED TO BAKING QUALITY USING PRINCIPAL COMPONENT ANALYSIS

Author(s): C. A. Osella | J. Robutti | H. D. Sánchez | F. Borrás | M. A. de la Torre
Study of Performance Parameters of Threshing Unit in a Single Plant Thresher

Author(s): Ezzatollah A. Asli-Ardeh | Yousef Abbaspour-Gilandeh | Saeid Abbasi
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