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Antioxidant activity of wheat and buckwheat flours

Author(s): Sedej Ivana J. | Sakač Marijana B. | Mišan Aleksandra Č. | Mandić Anamarija I.
TECHNOLOGICAL ASPECTS RELATED TO OBTAINING OF GLUTEN-FREE BREAD

Author(s): Andra Pop | Anca Mihaly Cozmuta
Successful production of recombinant buckwheat cysteine-rich aspartic protease in Escherichia coli

Author(s): MIRA D. MILISAVLJEVIĆ | DRAŽEN R. PAPIĆ | GORDANA S. TIMOTIJEVIĆ | VESNA R. MAKSIMOVIĆ
The Gluten-Free Diet: Safety and Nutritional Quality

Author(s): Letizia Saturni | Gianna Ferretti | Tiziana Bacchetti
Cold-induced response of buckwheat (Fagopyrum esculentum Moench) seedlings

Author(s): Lučić B. | Jovanović Ž. | Radović S. | Maksimović V.
In planta transformation of buckwheat (Fagopyrum esculentum Moench.)

Author(s): Bratić Ana M. | Majić Dragana B. | Miljuš-Đukić Jovanka D. | Jovanović Ž.S. | Maksimović Vesna R.
Anti-Tumor Activity of a Novel Protein Obtained from Tartary Buckwheat

Author(s): Xiaona Guo | Kexue Zhu | Hui Zhang | Huiyuan Yao
The use of Fagopyrum tataricum gaertn. whole flour to confer preventive contents of rutin to some traditional tuscany biscuits

Author(s): Andrea BRUNORI | Gerardo BAVIELLO | Corrado ZANNETTINO | Gianluca CORSINI | Gergő SÁNDOR | György VÉGVÁRI
Comparison of rollers after sowing of buckwheat

Author(s): B. Mursec | M. Janzekovic | F. Cus | U. Zuperl
Avaliação nutricional do trigo mourisco (Fagopyrum esculentum, Moench) para coelhos em crescimento Antonio = Nutritional evaluation of buckwheat (Fagopyrum esculentum, Moench) for growing rabbits

Author(s): Antonio Claudio Furlan | Maurício Luiz da Rosa Santolin | Cláudio Scapinello | Ivan Moreira | Haroldo Garcia de Faria
Contents of selected bioactive components in buckwheat groats

Author(s): Danuta Górecka | Marzanna Hęś | Krystyna Szymandera-Buszka | Krzysztof Dziedzic
Genetic Diversity of Storage Proteins in Cultivated Buckwheat

Author(s): YangYu -Xia | Wu Wei | ZhengYou- Liang | Cai Qian-Rong
Characterization of Interspecific Hybrid Between F. tataricum and F. esculentum

Author(s): M. Asaduzzaman | M. Minami | K. Matsushima | K. Nemoto
Transient expression in tobacco Bright Yellow 2 cells and pollen grains: A fast, efficient and reliable system for functional promoter analysis of plant genes

Author(s): Bratić Ana M. | Majić Dragana B. | Samardžić Jelena T. | Kragl M.W. | Maksimović Vesna R.
Seed-specific aspartic proteinase FeAP12 from buckwheat (Fagopyrum esculentum Moench)

Author(s): Timotijević Gordana S. | Milisavljević Mira Đ. | Radović Svetlana R. | Konstantinović M.M. | Maksimović Vesna R.
Two metallothionein gene family members in buckwheat: Expression analysis in flooding stress using Real Time RT-PCR technology

Author(s): Majić Dragana B. | Samardžić Jelena T. | Milisavljević Mira Đ. | Krstić A.M. | Maksimović Vesna R.
Isolation and structural analysis of a gene coding for a novel type of aspartic proteinase from buckwheat seed (Fagopyrum esculentum Moench)

Author(s): Milisavljević Mira Đ. | Timotijević Gordana S. | Radović Svetlana R. | Konstantinović M.M. | Maksimović Vesna R.
Treatment of isolated pistils with protease inhibitors overcomes the self-incompatibility response in buckwheat

Author(s): Miljuš-Đukić Jovanka D. | Radović Svetlana R. | Maksimović Vesna R.
Proteinases from buckwheat (Fagopyrum esculentum moench) seeds: Purification and properties of the 47 kDa enzyme

Author(s): Timotijević Gordana S. | Radović Svetlana R. | Maksimović Vesna R.
Cloning and computer analysis of the promoter region of the legumin-like storage protein gene from buckwheat, Fagopyrum esculentum Moench

Author(s): Milisavljević Mira | Konstantinović Miroslav M. | Brkljačić Jelena M. | Maksimović Vesna R.
Effect of buckwheat seed storage duration on its quality

Author(s): Jevđović Radosav | Maletić Radojka O.
State of weed infestation and features of sugar beet protection in Belarus

Author(s): Soroka Sergey Vladimirovich | Gadzhieva Galina Josiphovna
The use of tartary buckwheat whole flour for bakery products: recent experience in Italy

Author(s): Andrea BRUNORI | Gerardo BAVIELLO | Corrado ZANNETTINO | Gianluca CORSINI | Gergő SÁNDOR | György VÉGVÁRI
De novo sequencing and characterization of floral transcriptome in two species of buckwheat (Fagopyrum)

Author(s): Logacheva Maria | Kasianov Artem | Vinogradov Dmitriy | Samigullin Tagir | Gelfand Mikhail | Makeev Vsevolod | Penin Aleksey
Biochemical and molecular changes in buckwheat leaves during exposure to salt stress

Author(s): Jovanović Ž.S. | Maksimović Vesna R. | Radović Svetlana R.
Antioxidative enzymes in the response of buckwheat (Fagopyrum esculentum Moench) to complete submergence

Author(s): Stanisavljević N.S. | Nikolić Dragana B. | Jovanović Ž.S. | Samardžić Jelena T. | Radović Svetlana R. | Maksimović Vesna R.
Application of fast liquid chromatography for antioxidants analysis

Author(s): Agnieszka Drożdżyńska | Krzysztof Dziedzic | Alicja Kośmider | Katarzyna Leja | Katarzyna Czaczyk | Danuta Górecka
Buckwheat bran (Fagopyrum esculentum) as partial replacement of corn and soybean meal in the laying hen diet

Author(s): Maria Novella Benvenuti | Lorella Giuliotti | Domenico Gatta | Marco Bagliacca
EVALUATION OF THE GROWTH OF SELECTED LACTOBACILLI IN PSEUDOCEREAL SUBSTRATE

Author(s): Jana Pelikánová | Denisa Liptáková | Ľubomír Valík | Katarína Stančeková
Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations

Author(s): Xu-Dan Guo | Yu-Jie Ma | John Parry | Jin-Ming Gao | Liang-Li Yu | Min Wang
INFLUENCE OF NATURAL ADDITIVES ON PROTEIN COMPLEX OF BREAD

Author(s): Tatiana Bojňanská | Dana Urminská
EVALUATION OF PHYSICAL, TEXTURAL AND MICROSTRUCTURAL PROPERTIES OF DOUGH AND HONEY BISCUITS ENRICHED WITH BUCKWHEAT AND RY

Author(s): Bojana Filipčev | Olivera Šimurina | Marija Bodroža-Solarov | Milka Vujaković
Cell wall localization of the aspartic proteinase from buckwheat (FeAPL1) over-expressed in tobacco BY-2 cells

Author(s): MIRA Đ. MILISAVLJEVIĆ | GORDANA S. TIMOTIJEVIĆ | DRAGANA B. NIKOLIĆ | JELENA T. SAMARDŽIĆ | VESNA R. MAKSIMOVIĆ

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