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A Convenient Synthesis of Type A Procyanidins

Author(s): George A. Kraus | Yi Yuan | Aaron Kempema
Evaluation of the Antioxidant Activity of Syzygium cumini Leaves

Author(s): Zhi Ping Ruan | Liang Liang Zhang | Yi Ming Lin
In vitro inhibition of Helicobacter pylori urease with non and semi fermented Camellia sinensis

Author(s): Shoae Hassani A | Ordouzadeh N | Ghaemi A | Amirmozafari N | Hamdi K | Nazari R
Stability of Pelargonidin 3-glucoside in Model Solutions in the Presence and Absence of Flavanols

Author(s): F. Lopes-da-Silva | M.T. Escribano-Baion | C. Santos-Buelga
Phenols and Polyphenols from Argania spinosa

Author(s): Z. Charrouf | D. Guillaume
Influence of Externally Added Substrates on Total Catechin Content in Tea Leaves (Camellia sp.)

Author(s): K.M. Mariya John | R. Sasikumar | Deepu Vijayan | M. Saravanan | P.R. Rahul | R. Raj Kumar
Los compuestos fenólicos en la autodefensa de los vegetales

Author(s): Maestro-Durán, R. | León, R. | Ruiz-Gutiérrez, V.
Metabólitos secundários de Protium heptaphyllum march

Author(s): Bandeira Paulo Nogueira | Pessoa Otília Deusdênia Loiola | Trevisan Maria Teresa Salles | Lemos Telma Leda Gomes
Physico-chemical modifications of conjugated linoleic acid for ruminal protection and oxidative stability

Author(s): Moon Hyun-Seuk | Lee Hong-Gu | Chung Chung-Soo | Choi Yun-Jaie | Cho Chong-Su
Evaluación del efecto antioxidante y quimioprotector de extractos fenólicos de semillas de manzana

Author(s): González-Laredo, R. F. | Reyes-Navarrete, M. G. | Preza y Lerma, A. M. | Rosales-Castro, M. | Morales-Castro, J. | Gallegos-Infante, J. A. | Rocha-Guzmán, N. E.
Flavanol Derivatives from Rhizophora stylosa and Their DPPH Radical Scavenging Activity

Author(s): Dong-Li Li | Xiao-Ming Li | Ze-Yu Peng | Bin-Gui Wang
A Standard Addition Method to Assay the Concentration of Biologically Interesting Polyphenols in Grape Berries by Reversed-Phase HPLC

Author(s): Aphrodite-Victoria Sakkiadi | Constantino A. Georgiou | Serkos A. Haroutounian
Synthesis and Antioxidant Activity of Modified (+)-Catechin Derivatives. Structure-Activity Relationship

Author(s): Nour-Eddine Es-Safi | Josiane Beauhaire | Christine Le Guerneve | Paul-Henri Ducrot
Depigmenting Effect of Catechins

Author(s): Kazuomi Sato | Masaru Toriyama
Antioxidant Capacities and Phenolic Levels of Different Varieties of Serbian White Wines

Author(s): Milan N. Mitić | Mirjana V. Obradović | Zora B. Grahovac | Aleksandra N. Pavlović
Beneficial effects of green tea: A literature review

Author(s): Chacko Sabu | Thambi Priya | Kuttan Ramadasan | Nishigaki Ikuo
Effect of Heating, UV Irradiation and pH on Stability of the Anthocyanin Copigment Complex

Author(s): Setareh Parisa | Heidari Reza | Ghasemifar Elham | Jamei Rashid
Vitamin Enhanced Waters and Polyphenol Rich Beverages Analyzed for Antioxidant Capacity and Antioxidants/Calorie

Author(s): Patrick E. Donnelly | Thomas M. Churilla | Michael G. Coco | Joe A. Vinson
Antibacterial and antioxidant properties of the methanol extracts of the leaves and stems of Calpurnia aurea

Author(s): Adedapo Adeolu | Jimoh Florence | Koduru Srinivas | Afolayan Anthony | Masika Patrick
Identificationof Major Phenolic Compounds of Chinese Water Chestnut and their Antioxidant Activity

Author(s): Yanli You | Xuewu Duan | Xiaoyi Wei | Xinguo Su | Mouming Zhao | Jian Sun | Neungnapa Ruenroengklin | Yueming Jiang
(-)-Catechin in Cocoa and Chocolate: Occurence and Analysis of an Atypical Flavan-3-ol Enantiomer

Author(s): Michael Kofink | Menelaos Papagiannopoulos | Rudolf Galensa
Antioxidant Capacity and In Vitro Prevention of Dental Plaque Formation by Extracts and Condensed Tannins of Paullinia cupana

Author(s): Elza Yamaguti-Sasaki | Lia Akina Ito | Vanessa Cristina Dias Canteli | Tânia Mara Antonelli Ushirobira | Tânia Ueda-Nakamura | Benedito Prado Dias Filho | Celso Vataru Nakamura | João Carlos Palazzo de Mello
A New Laccase Biosensor For Polyphenols Determination

Author(s): S. A.S.S. Gomes | M. J.F. Rebelo
Variation of the Nuclear, Subnuclear and Chromosomal Flavanol Deposition in Hemlock and Rye

Author(s): Walter Feucht | Heike Dithmar | Jürgen Polster
Prodrugs of Fluoro-Substituted Benzoates of EGC as Tumor Cellular Proteasome Inhibitors and Apoptosis Inducers

Author(s): Zhiyong Yu | Xu Long Qin | Yan Yan Gu | Di Chen | Qiuzhi Cindy Cui | Tao Jiang | Sheng Biao Wan | Q. Ping Dou
Targeting Receptor Tyrosine Kinases for Chemoprevention by Green Tea Catechin, EGCG

Author(s): Masahito Shimizu | Yohei Shirakami | Hisataka Moriwaki
Pyrogallol Structure in Polyphenols is Involved in Apoptosis-induction on HEK293T and K562 Cells

Author(s): Shinya Mitsuhashi | Akiko Saito | Noriyuki Nakajima | Hiroshi Shima | Makoto Ubukata
Antioxidant and Free Radical Scavenging Activities of Ervatamia coronaria Stapf. Leaves

Author(s): Malaya Gupta | Upal Kanti Mazumdar | Periyasamy Gomathi | Ramanathan Sambath Kumar
Identificationof Major Phenolic Compounds of Chinese Water Chestnut and their Antioxidant Activity

Author(s): Yanli You | Xuewu Duan | Xiaoyi Wei | Xinguo Su | Mouming Zhao | Jian Sun | Neungnapa Ruenroengklin | Yueming Jiang
Assessment of the medicinal potentials of the methanol extracts of the leaves and stems of Buddleja saligna

Author(s): Adedapo Adeolu | Jimoh Florence | Koduru Srinivas | Masika Patrick | Afolayan Anthony
Proteomic Alterations During Dormant Period of Curcuma Longa Rhizomes

Author(s): Daranee Chokchaichamnankit | Pantipa Subhasitanont | N. Monique Paricharttanakul | Polkit Sangvanich | Jisnuson Svasti, et al.
In Vitro Antioxidant and Xanthine Oxidase Inhibitory Activities of Methanolic Swietenia mahagoni Seed Extracts

Author(s): Geethaa Sahgal | Surash Ramanathan | Sreenivasan Sasidharan | Mohd Nizam Mordi | Sabariah Ismail | Sharif Mahsufi Mansor
Antioxidant Activity of a Red Lentil Extract and Its Fractions

Author(s): Ryszard Amarowicz | Isabell Estrella | Teresa Hernández | Montserrat Dueñas | Agnieszka Troszyńska | Agnieszka Kosińska | Ronald B. Pegg
Flavonoids: An Overview

Author(s): Sarita Kesarkar*, Amol Bhandage, Smita Deshmukh, Kavita Shevkar, Mukta Abhyankar.
Nuclei of Taxus baccata: Flavanols Linked to Chromatin Remodeling Factors

Author(s): Walter Feucht | Heike Dithmar | Jürgen Polster
Apple pomace from eleven cultivars: an approach to identify sources of bioactive compounds = Bagaço de maçã de 11 cultivares: uma abordagem identificando fontes de compostos bioativos

Author(s): Mariana Fátima Sato | Renato Giovanetti Vieira | Danianni Marinho Zardo | Leila Denise Falcão | Alessandro Nogueira | Gilvan Wosiacki
Effects of Selenium on Qualities in Kuding Tea

Author(s): DING Bo | WANG De-lu | CAI Lei | LUO Hui
Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

Author(s): Sonia de Pascual-Teresa | Diego A. Moreno | Cristina García-Viguera
Assessment of phenolic components and antioxidative activities of Phaseolus vulgaris L.

Author(s): Juhi Mishra | Rattan Deep Singh | Vikas Singh Jadon | Manju P Gausain | Aradhana
Compounds from Viburnum sargentii Koehne and Evaluation of Their Cytotoxic Effects on Human Cancer Cell Lines

Author(s): Ki-Eun Bae | Han-Soo Chong | Dong-Sup Kim | Young-Woong Choi | Young-Sook Kim | Young-Kyoon Kim
The effect of antioxidants on Lactobacillus casei cultures

Author(s): Aleksandra Duda-Chodak | Tomasz Tarko | Mateusz Statek
In vitro Antioxidative Activities and Polyphenol Content of Eugenia polyantha Wight Grown in Indonesia

Author(s): Raden Arthur Ario Lelono | Sanro Tachibana | Kazutaka Itoh
Factors Influencing the Efficiency of Extraction of Polyphenols from Young Tea Leaves

Author(s): K.M. Mariya John | Deepu Vijayan | R. Raj Kumar | R. Premkumar
Studies on the Hypotensive, Cardio-suppressant, Vasodilator and Antiplatelet Activities of Betel Nut Crude Extract and its Constituents

Author(s): Anwarul H. Gilani | Muhammad N. Ghayur | Peter J. Houghton | Qaiser Jabeen | Syed F. Kazim | Maliha I. Jumani | Sheikh A. Saeed
A Review on the Beneficial Effects of Tea Polyphenols on Human Health

Author(s): J. Gupta | Y.H. Siddique | T. Beg | G. Ara | M. Afzal
Antioxidant Activity and Content of Phenolic Compounds and Flavonoids from Justicia spicigera

Author(s): Gabriela Sepulveda-Jimenez | Celerino Reyna-Aquino | Leandro Chaires-Martinez | Kalina Bermudez-Torres | Mario Rodriguez-Monroy
Potency of Indonesian Medicinal Plants as Tyrosinase Inhibitor and Antioxidant Agent

Author(s): I. Batubara | L.K. Darusman | T. Mitsunaga | M. Rahminiwati | E. Djauhari
Effect of Fermentation and Particle Size of Wheat Bran on the Antinutritional Factors and Bread Quality

Author(s): Eiman G. Hassan | Amir M. Awad Alkareem | Abdel Moniem I. Mustafa
Antioxidant Activity of Oak (Quercus) Leaves Infusions against Free Radicals and their Cardioprotective Potential

Author(s): M.J. Rivas- Arreola | N.E. Rocha-Guzman | J.A. Gallegos-Infante | R.F. Gonzalez-Laredo | M. Rosales-Castro | J.R. Bacon | Rong (Tsao) Cao | A. Proulx | P. Intriago- Ortega
Bio-guided Isolation of Antioxidant Compounds from Chrysophyllum perpulchrum, a Plant Used in the Ivory Coast Pharmacopeia

Author(s): Bidie Alain Philippe | Ndjoko Karine | Attioua Koffi Barthélemy | Zirihi Guédé Noél | N’guessan Jean David | Djaman Allico Joseph | Kurt Hosttetmann
Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes

Author(s): Jiri Sochor | Ondrej Zitka | Helena Skutkova | Dusan Pavlik | Petr Babula | Boris Krska | Ales Horna | Vojtech Adam | Ivo Provaznik | Rene Kizek
Antioxidant activity of white grape seed extracts on DPPH radicals

Author(s): Mandić Anamarija I. | Đilas Sonja M. | Čanadanović-Brunet Jasna M. | Ćetković Gordana S. | Vulić Jelena J.
TLC analysis of some phenolic compounds in kombucha beverage

Author(s): Malbaša Radomir V. | Lončar Eva S. | Kolarov Ljiljana A.
Flavan-3-ol Compounds from Wine Wastes with in Vitro and in Vivo Antioxidant Activity

Author(s): Gustavo Scola | Danusa Conte | Patrícia Wilmsen Dalla-Santa Spada | Caroline Dani | Regina Vanderlinde | Claudia Funchal | Mirian Salvador
Endothelium-dependent relaxation of rat aorta induced by resveratrol

Author(s): Gojković-Bukarica Ljiljana | Novaković Aleksandra | Lešić A. | Bumbaširević M.
Phenolics and Plant Allelopathy

Author(s): Zhao-Hui Li | Qiang Wang | Xiao Ruan | Cun-De Pan | De-An Jiang
Characterisation of five potato cultivars according to their nutritional and pro-health components

Author(s): Dorota Gumul | Rafał Ziobro | Mieczysław Noga | Renata Sabat
Chétoui olive leaf extracts: influence of the solvent type on phenolics and antioxidant activities

Author(s): Abaza, Leila | Ben Youssef, Nabil | Manai, Hédia | Mahjoub Haddada, Faouzia | Methenni, Kaouther | Zarrouk, Mokhtar
Effect of Fermentation on the Composition of Centella asiatica Teas

Author(s): Chew Shio Heong | Kaur | Bhupinder | Nurul Huda | Alias A. Karim | Ariffin Fazilah
Antioxidant Activity of a Mediterranean Food Product: “Fig Syrup”

Author(s): Francesco Puoci | Francesca Iemma | Umile G. Spizzirri | Donatella Restuccia | Vincenzo Pezzi | Rosa Sirianni | Lillo Manganaro | Manuela Curcio | Ortensia I. Parisi | Giuseppe Cirillo | Nevio Picci
In vitro study of the PLA2 inhibition and antioxidant activities of Aloe vera leaf skin extracts

Author(s): Kammoun Maher | Miladi Sonia | Ali Yassine | Damak Mohamed | Gargouri Youssef | Bezzine Sofiane
Antimicrobial activity screening of isolated flavonoids from Azadirachta indica leaves

Author(s): QUDSIA KANWAL | ISHTIAQ HUSSAIN | HAMID LATIF SIDDIQU | ARSHAD JAVAID
Effects of Green Tea Catechins and Theanine on Preventing Influenza Infection among Healthcare Workers: A Randomized Controlled Trial

Author(s): Matsumoto Keiji | Yamada Hiroshi | Takuma Norikata | Niino Hitoshi | Sagesaka Yuko
Bio-Functional Aspects of Grape Seeds-A Review

Author(s): Poonam Arora | S. H. Ansari | Iram Nazish
Protective role of antioxidant vitamin E and catechin on idarubicin-induced cardiotoxicity in rats

Author(s): Kalender S. | Kalender Y. | Ates A. | Yel M. | Olcay E. | Candan S.
Apple phytochemicals and their health benefits

Author(s): Boyer Jeanelle | Liu Rui
Antioxidant and antimicrobial activities of Bauhinia racemosa L. stem bark

Author(s): Kumar R.S. | Sivakumar T. | Sunderam R.S. | Gupta M. | Mazumdar U.K. | Gomathi P. | Rajeshwar Y. | Saravanan S. | Kumar M.S. | Murugesh K. | Kumar K.A.
Resveratrol, but not EGCG, in the diet suppresses DMBA-induced mammary cancer in rats

Author(s): Whitsett Timothy | Carpenter Mark | Lamartiniere Coral
Single and multiple dose pharmacokinetics of maritime pine bark extract (Pycnogenol) after oral administration to healthy volunteers

Author(s): Grimm Tanja | Skrabala Roswitha | Chovanová Zuzana | Muchová Jana | Sumegová Katarína | Liptáková Anna | Ďuračková Zdeňka | Högger Petra
Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte Hemolysis

Author(s): Qin Yan Zhu | Derek D. Schramm | Heidrun B. Gross | Roberta R. Holt | Sun H. Kim | Tomoko Yamaguchi | Catherine L. Kwik-Uribe | Carl L. Keen
Effect of Byrsonima crassa and Phenolic Constituents on Helicobacter pylori-Induced Neutrophils Oxidative Burst

Author(s): Cibele Bonacorsi | Maria Stella G. Raddi | Luiz Marcos da Fonseca | Miriam Sannomiya | Wagner Vilegas
Biomimetic Modeling of Copper Complexes: A Study of Enantioselective Catalytic Oxidation on D-(+)-Catechin and L-(−)-Epicatechin with Copper Complexes

Author(s): Francesco G. Mutti | Roberta Pievo | Maila Sgobba | Michele Gullotti | Laura Santagostini
Antiproliferative and Apoptotic Effects Triggered by Grape Seed Extract (GSE) versus Epigallocatechin and Procyanidins on Colon Cancer Cell Lines

Author(s): Simona Dinicola | Alessandra Cucina | Alessia Pasqualato | Fabrizio D’Anselmi | Sara Proietti | Elisabetta Lisi | Gabriella Pasqua | Donato Antonacci | Mariano Bizzarri
Phytochemical Study and Anti-inflammatory, Antidiabetic and Free Radical Scavenger Evaluations of Krameria pauciflora Methanol Extract

Author(s): M. Ángeles Ramírez-Cisneros | María Yolanda Rios | Myrna Déciga-Campos | A. Berenice Aguilar-Guadarrama
Antioxidant Effect of Stryphnodendron rotundifolium Martius Extracts from Cariri-Ceará State (Brazil): Potential Involvement in Its Therapeutic Use

Author(s): José Galberto Martins da Costa | Gerlânia de Oliveira Leite | Albys Ferrer Dubois | Rodrigo Lopes Seeger | Aline Augusti Boligon | Margareth Linde Athayde | Adriana Rolim Campos | João Batista Teixeira da Rocha
Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China

Author(s): Yang Yao | Xu-Zhen Cheng | Li-Xia Wang | Su-Hua Wang | Guixing Ren
Global Chemical Composition and Antioxidant and Anti-Tuberculosis Activities of Various Extracts of Globularia alypum L. (Globulariaceae) Leaves

Author(s): Daycem Khlifi | Moktar Hamdi | Akrem El Hayouni | Sylvie Cazaux | Jean Pierre Souchard | François Couderc | Jalloul Bouajila
The Relationships Between Biological Activities and Structure of Flavan-3-Ols

Author(s): Cornelia Braicu | Valentina Pilecki | Ovidiu Balacescu | Alexandru Irimie | Ioana Berindan Neagoe
Hepatoprotective Potential of Clitoria ternatea Leaf Extract Against Paracetamol Induced Damage in Mice

Author(s): Kuppan Nithianantham | Murugesan Shyamala | Yeng Chen | Lachimanan Yoga Latha | Subramanion L. Jothy | Sreenivasan Sasidharan
Antioxidant Activity of Aqueous Extracts of Different Caffeine Products

Author(s): Abd El-Moneim M.R. AFIFY | Emad A. SHALABY | Hossam Saad EL-BELTAGI
Randomized controlled trial for an effect of catechin-enriched green tea consumption on adiponectin and cardiovascular disease risk factors

Author(s): Toshimasa Sone | Shinichi Kuriyama | Naoki Nakaya | Atsushi Hozawa | Taichi Shimazu | Kozue Nomura | Shouzo Rikimaru | Ichiro Tsuji
Antimicrobial and Antioxidant Activities of Careya arborea Roxb. Stem Bark

Author(s): Ramanathan Sambath Kumar | Thangavel Sivakumar | Rajagopal Shanmuga Sundaram | Palanavel Sivakumar | Ramalingam Nethaji | Malaya Gupta
Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts

Author(s): Hafeeza Khanum | Kulathooran Ramalakshmi | Pullabhatla Srinivas | Babasaheb Bhaskarrao Borse
Preparation and Characteristics of Film Dosage Form Natural Polysaccharides

Author(s): Yoshifumi Murata | Kyoko Kofuji | Norihisa Nishida | Ryosei Kamaguchi
High catechin concentrations detected in Withania somnifera (ashwagandha) by high performance liquid chromatography analysis

Author(s): Alam Nadia | Hossain Monzur | Khalil Md Ibrahim | Moniruzzaman Mohammed | Sulaiman Siti | Gan Siew
Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients

Author(s): Hurst W Jeffrey | Krake Susann | Bergmeier Stephen | Payne Mark | Miller Kenneth | Stuart David
Phytochemical Investigation of Leontice leontopetalum L. subsp. ewersmannii with Antioxidant and Anticholinesterase Activities

Author(s): Ufuk Kolak | Işıl Hacıbekiroğlu | Mehmet Boğa | Fevzi Özgökçe | Murat Ünal | M.Iqbal Choudhary | Ayhan Ulubelen
Chemical Constituents and Antimicrobial Activity of Salix subserrata

Author(s): Hidayat Hussain | Amira Badawy | Assem Elshazly | Afaf Elsayed | Karsten Krohn | Muhammad Riaz | Barbara Schulz
Cytoprotective effect of (-)-Epigallocatechin [EGC] against Chlorpyriphos-induced cytotoxicity

Author(s): D. R. Naveen Kumar, V. Cijo George, V. Rajkumar and R. Ashok Kumar*
Effect of Plant Derived-phenolic Extracts on Antioxidant Enzyme Activity and Mucosal Damage Caused by Indomethacin in Rats

Author(s): Sayed A. El-Toumya*, Abdel Razik H Faragb, Mohie Eldin M. Ellitheyc. Khaled M. Koriend
Chemical, Antioxidant and Antimicrobial Investigations of Pinus cembra L. Bark and Needles

Author(s): Cristina Lungu Apetrei | Cristina Tuchilus | Ana Clara Aprotosoaie | Adrian Oprea | Karl Egil Malterud | Anca Miron
Effect of osmotic stress and post-stress recovery on the content of phenolics and properties of antioxidants in germinating seeds of grapevine Vitis californica

Author(s): Stanisław Weidner | Wioletta Brosowska-Arendt | Wojciech Szczechura | Magdalena Karamać | Agnieszka Kosińska | Ryszard Amarowicz
INTRACTION EFFECT OF SIX WEEKS EXERCISE TRAINING AND GREEN TEA ON CARDIOVASCULAR RISK FACTORS IN SEDENTARY YOUNG WOMEN

Author(s): Bita Azimi | Javad Mehrabani | Arsalan Damirchi | Reza Elmieh | Mehrzad Kherandish
Antioxidant Activities of Hot Water Extracts from Various Spices

Author(s): Il-Suk Kim | Mi-Ra Yang | Ok-Hwan Lee | Suk-Nam Kang
Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed

Author(s): Sathaporn Ngamukote | Kittana Mäkynen | Thavaree Thilawech | Sirichai Adisakwattana
Grape and wine polyphenolic composition of red vitis vinifera varieties concerning vineyard altitude

Author(s): N. Mateus | S. Proen a | P. Ribeiro | J. M. Machado | V. De Freitas
Fungal Culture Systems for Production of Antioxidant Phenolics Using Pecan Nut Shells as Sole Carbon Source

Author(s): Miguel A. Medina | Ruth E. Belmares | Antonio Aguilera-Carbo | Raul Rodriguez-Herrera | Cristobal N. Aguilar
Antioxidant activity and phenolic content of agricultural by-products from wine production/ Atividade antioxidante e conteúdo fenólico do resíduo agroindustrial da produção de vinho

Author(s): Ciriele Boeira Cataneo | Vinícius Caliari | Luciano Valdemiro Gonzaga | Eugênia Marta Kuskoski | Roseane Fett
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