Organic matter exudation by Emiliania huxleyi under simulated future ocean conditions

Author(s): C. Borchard | A. Engel

Microstructure and microanalysis (SEM/EDX) determination of glasses from Mallorca and Menorca caves

Author(s): Rincón, Jesús María

Aproximación al estudio del vidrio prerromano: los materiales procedentes de la necrópolis ibérica de El Cigarralejo (Mula, Murcia). Composición química de varias cuentas de collar

Author(s): Ruano Ruiz, Encarnación | Hoffman, P. | Rincón, J. M.

MOLECULAR PROPERTIES OF SELECTED POLYSACCHARIDES DETERMINED BY SEC CHROMATOGRAPHY AND THEIR IMPACT ON WATER ABSORPTION OF WHEAT FLOUR

Author(s): Marián Tokár | Krzysztof Buksa | Halina Gambuś | Tatiana Bojňanská | Eva Ivanišová

EFFECT OF CASTING MOULD ON MECHANICAL PROPERTIES OF 6063 ALUMINUM ALLOY

Author(s): WASIU AJIBOLA AYOOLA | SAMSON OLUROPO ADEOSUN | OLUJIDE SAMUEL SANNI | AKINLABI OYETUNJI

THE STUDY OF SCALE FORMATION ON HOT ROLLED INGOTS AND BILLETS

Author(s): GHEORGHE VLAICU | IULIAN BANCUTA | CLAUDIA STIHI | GABRIEL STATE | ANCA GHEBOIANU

Lava Geochemistry as a Probe into Crustal Formation at the East Pacific Rise

Author(s): Michael R. Perfit | V. Dorsey Wanless | W. Ian Ridley | Emily M. Klein | Matthew C. Smith | Adam R. Goss | Jillian S. Hinds | Scott W. Kutza | Daniel J. Fornari

Biogeochemical Processes at Hydrothermal Vents: Microbes and Minerals, Bioenergetics, and Carbon Fluxes

Author(s): James F. Holden | John A. Breier | Karyn L. Rogers | Mitchell D. Schulte | Brandy M. Toner

Benthic diatoms of Mekong River and its tributaries in northern and north-eastern Thailand and their application to water quality monitoring

Author(s): Sutthawan Suphan

Physico-chemical Properties and Antioxidant Potentials of 6 New Varieties of Ginger (Zingiber officinale)

Author(s): C.O. Eleazu | K.C. Eleazu

Development of Vitamin C Rich Value Added Beverage

Author(s): Vandana Mishra | Vinita Puranik | Vinti Singh | Mudita Verma | Neelam Yadav | G.K. Rai

Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour

Author(s): G.O. Ogunlakin | M.O. Oke | G.O. Babarinde | D.G. Olatunbosun

PHYTOCHEMICAL SCREENING AND ESSENTIAL OIL ANALYSIS OF ONE OF THE PERSIAN SEDGES; CYPERUS ROTUNDUS L.

Author(s): Alireza Ghannadi et al.

Soft x-ray reflectometry, hard x-ray photoelectron spectroscopy and transmission electron microscopy investigations of the internal structure of TiO2(Ti)/SiO2/Si stacks

Author(s): Elena O Filatova, Igor V Kozhevnikov, Andrey A Sokolov, Evgeniy V Ubyivovk, Sergey Yulin, Mihaela Gorgoi and Franz Schäfers

Chemical properties of peat in three peatlands with balneological potential in Estonia

Author(s): Mall Orru | Monika Übner | Hans Orru

Mineralogy and Thermal Behaviour of the Kaolinitic Clay of Loutété (Congo-Brazzaville)

Author(s): J.M. Moutou | R. Mbedi | A. Elimbi | D. Njopwouo | J. Yvon | O. Barres | H.R. Ntekela

Prediction of Ozone Concentrations over the Sea of Japan Coastal Area Using WRF/Chem Model

Author(s): Khandakar Md Habib Al Razi | Moritomi Hiroshi

In vitro suppression of oral squamous cell carcinoma growth by ultrasound-mediated delivery of curcumin microemulsions

Author(s): Lin HY | Thomas JL | Chen HW | Shen CM | Yang WJ | Lee MH

Estimation of Nutritive Value, Organoleptic Properties and Consumer Acceptability of Fermented Cereal Gruel (OGI)

Author(s): B. Opere | O.O. Aboaba | E.O. Ugoji | B.A. Iwalokun

Chemical Analysis and Biological Activity of Jordanian Chamomile Extracts

Author(s): Nawal Hassan Al Bahtiti

Inulinase Production by a Mexican Semi-Desert Xerophylic Penicillium citrinum Strain under Submerged Culture

Author(s): Adriana C. Flores-Gallegos | Jesús Morlett-Chávez | Cristóbal N. Aguilar | Raúl Rodríguez-Herrera

Modelling of habitat conditions by self-organizing feature maps using relations between soil, plant chemical properties and type of basaltoides

Author(s): Piotr Kosiba | Andrzej Stankiewicz | Lucyna Mróz

Eucalyptus Oil and Lemon Grass Oil: Effect on Chemical Composition and Shelf-Life of Soft Cheese

Author(s): M. A. Belewu | A. M. Ahmed El-Imam | K. D. Adeyemi | S. A. Oladunjoye

Advances in ecological modelling of soil properties by self-organizing feature maps of natural environment of Lower Silesia (Poland)

Author(s): Andrzej Stankiewicz | Piotr Kosiba

Changes in macroelement content in Nuphar lutea (L.) Sibith. and Sm. during the growing season

Author(s): Henryk Tomaszewicz | Hanna Ciecierska

Changes in macroelement content of rhizomes of Nuphar lutea (L.) Sibith. and Sm. during the annual cycle

Author(s): Henryk Tomaszewicz

Antimicrobial, antioxidant activities and chemical composition of selected Thai spices

Author(s): Juraithip Wungsintaweekul | Worapan Sitthithaworn | Waraporn Putalun | Hartwig W. Pfeifhoffer | Adelheid Brantner

Quality of Pelleted Olive Cake for Energy Generation

Author(s): Tea Brlek | Neven Voća | Tajana Krička | Jovanka Lević | Đuro Vukmirović | Radmilo Čolović

Effect of Different Waxing Material on Some Chemical Properties, Minerals and Antinutrients Compositions of Pawpaw (Carica papaya)

Author(s): W.A. Oyeleke | J.O. Odedeji

Effect of Drying Methods on Chemical Composition of Spinach Aieifo (Amaranthus aquatica) and Pumpkin Leaf (Telfairia occidentalis) and Their Soup Meals

Author(s): H.E. Oguche Gladys

Effect of Processing on Chemical Composition of Red Kidney Bean (Phaseolus vulgaris L.) Flour

Author(s): S.S. Audu | M.O. Aremu

Nutritious value of co-products of the cassava Valor nutritivo de co-produtos da mandioca

Author(s): Geane Dias Gonçalves Ferreira | Ronaldo Lopes Oliveira | Elyzabeth da Cruz Cardoso | André Luiz Rodrigues Magalhães | Elieldo Lameira Brito

Chemical composition of cassava stem and foliage hay in different harvesting ages Composição química do feno da parte aérea da mandioca em diferentes idades de corte

Author(s): José Irmão Nunes Irmão | Mauro Pereira de Figueiredo | Benedito Marques de Oliveira | José Luiz Rech | Joel Queiroga Ferreira | Luiz Gustavo Ribeiro Pereira

Chemical composition and energy value of corn and wet corn grain silage for poultry Composição química e valores energéticos do milho e da silagem de grãos úmidos de milho para aves

Author(s): Ricardo Vianna Nunes | Paulo Cesar Pozza | Alexandra Potença | Christiane Garcia Vilela Nunes | Magali Soares dos Santos Pozza | Letícia Lorençon | Cinthia Eyng | Franciele Clenice Navarine

Chemical composition, losses and fermentation profile of elephant grass silage with jack fruit levels Composição bromatológica, perdas e perfil fermentativo de silagens de capim-elefante com níveis de jaca

Author(s): Edson Mauro Santos | Anderson Moura Zanine | Paulo Alfredo Santana | João Ricardo Rebouças Dórea | Thiago Carvalho da Silva | Odilon Gomes Pereira | Rogério de Paula Lana

Chemical and estimative energy composition of forage cactus meal and of dehydrated grapes residue Composição química e estimativa de energia da palma forrageira e do resíduo desidratado de vitivinícolas

Author(s): Manuela Silva Libânio Tosto | Gherman Garcia leal de Araújo | Ronaldo Lopes Oliveira | Adriana Regina Bagaldo | Fabiana Rodrigues Dantas | Daniel Ribeiro Menezes | Ellio Celestino de Oliveira Chagas

Nutritional value of the straw of green maize for bovines Valor nutritivo da palha de milho verde para bovinos

Author(s): Marcos Augusto de Castro Filho | Marco Aurélio Alves de Freitas Barbosa | Ronaldo Lopes Oliveira | Adriana Regina Bagaldo | Daniela Wetzel Gastal

Rumen ciliate protozoa in sheep raising in the caatinga region of Pernambuco State, Brazil População de protozoários ciliados no rúmen de ovinos criados na caatinga de Pernambuco

Author(s): Daniele Silva de Matos | Adriana Guim | Ângela Maria Vieira Batista | Mércia Virgínia Ferreira dos Santos | Isabel Martinele Correa | Gladston Rafael de Arruda Santos | Chiara Rodrigues de Amorim Lopes

Mophogenesis and chemical composition of “Panicum maximum” cultivars in function of nitrogen fertilization Morfogênese e composição bromatológica de cultivares de "Panicum maximum" em função da adubação nitrogenada

Author(s): Eduardo Eustáquio Mesquita | Marcela Abbado Neres

Chemical composition and fermentation characteristic in cassava (“Manihot” sp.) silages with different proportion of grape wine residue Composição química e características fermentativas de silagens de maniçoba ("Manihot" sp.) com percentuais de co-produto de vitivinícolas desidratado

Author(s): Fabiana Rodrigues Dantas | Gherman Garcia Leal de Araújo | Divan Soares da Silva | Luis Gustavo Ribeiro Pereira | Severino Gonzaga Neto | Manuela Silva Libânio Tosto

Nutritive value of the elephant-grass obtained on different cut ages Valor nutritivo do capim-elefante obtido em diferentes idades de corte

Author(s): Ramiro Hofmeister de Almeida Martins-Costa | Luciano da Silva Cabral | Messias Bhering | Joadil Gonçalves de Abreu | Joanis Tilemahos Zervoudakis | Rosane Cláudia Rodrigues | Ísis Scatolin de Oliveira

Goat and sheep meat: fatty acids composition and sensorial characteristics Carne caprina e ovina: composição lipídica e características sensoriais

Author(s): Roberto Germano Costa | Felipe Queiroga Cartaxo | Neube Michel dos Santos | Rita de Cássia Ramos do Egypto Queiroga

Determination and prediction of the digestible and metabolizable energy values of poultry by-products for swine Determinação e predição dos valores de energia digestível e metabolizável da farinha de vísceras para suínos

Author(s): Paulo Cesar Pozza | Paulo Cezar Gomes | Juarez Lopes Donzele | Horácio Santiago Rostagno | Magali Soares Santos Pozza | Ramalho José Barbosa Rodrigueiro | Ricardo Vianna Nunes

Ensilage of elephant grass containing cassava meal Ensilagem de capim-elefante com farelo de mandioca

Author(s): Bianca Damasceno Pinho | Aureliano José Vieira Pires | Leandro Sampaio Oliveira Ribeiro | Gleidson Giordano Pinto de Carvalho

Tanzania Grass ensiled with wheat meal levels Capim-tanzânia ensilado com níveis de farelo de trigo

Author(s): Rebeca Dantas Xavier Ribeiro | Ronaldo Lopes Oliveira | Adriana Regina Bagaldo | Edgar Fraga Santos Faria | Américo Fróes Garcez Neto | Thadeu Mariniello Silva | Maikal Souza Borja | Bianor Matias Cardoso Neto

Production and nutritional value of shoot area of cassava, maniçoba, and pornunça Produção e valor nutritivo da parte aérea da mandioca, maniçoba e pornunça

Author(s): Alexandre Lima Ferreira | Alineaurea Florentino Silva | Luiz Gustavo Ribeiro Pereira | Luís Gustavo Tavares Braga | Salete Alves de Moraes | Gherman Garcia Leal de Araújo

Chemical composition and energetic values of different corn cultivar for poultry Composição química e valores energéticos de cultivares de milho para aves

Author(s): Cinthia Eyng | Ricardo Vianna Nunes | Paulo Cesar Pozza | Magali Soares dos Santos Pozza | Christiane Garcia Vilela Nunes | Franciele Clenice Navarini | Wagner Thiago Mozer Silva | Matias Djalma Appelt

Quality and digestibility of dry foods from different commercial categories for adult dogs Qualidade e digestibilidade de alimentos comerciais de diferentes segmentos de mercado para cães adultos

Author(s): Aulus Cavalieri Carciofi | Eliana Teshima | Rodrigo Souza Bazolli | Márcio Antonio Brunetto | Ricardo Souza Vasconcellos | Luciana Domingues de Oliveira | Gener Tadeu Pereira

Chemical composition, “in vitro” digestibility and production of woody forage legumes cultivated in sandy soils Composição bromatológica, digestibilidade "in vitro" e produção de biomassa de leguminosas forrageiras lenhosas cultivadas em solo arenoso

Author(s): Tatiana da Costa Moreno Gama | Valéria Cristina Palmeira Zago | Maria Luiza Franceschi Nicodemo | Valdemir Antônio Laura | Edimilson Volpe | Maria Graça Morais

Características físico-químicas e sensoriais do leite de vacas Sindi suplementadas em pastagem Physico-chemical and sensorial properties of milk of the Sindi cows supplemented at pasture

Author(s): Julicelly Gomes Barbosa | Severino Gonzaga Neto | Rita de Cássia Ramos do Egypto Queiroga | Ariosvaldo Nunes Medeiros | Viviane Oliveira Pereira | Thiago Palmeira Costa | José Sidney Bezerra Lima

Chemical composition and digestibility of meal radish forage for Nile tilapia Composição química e digestibilidade do farelo de nabo forrageiro para tilápia do Nilo

Author(s): Vivian Gomes Dos Santos | Ademir Calvo Fernandes Júnior | João Fernando Albers Koch | Margarida Maria Barros | Igo Gomes Guimarães | Luiz Edivaldo Pezzato

Nutritional characterization of co-product silages of pejibaye Caracterização nutricional de silagens do coproduto da pupunha

Author(s): Leandro Silva Oliveira | Luiz Gustavo Ribeiro Pereira | José Augusto Gomes Azevêdo | Márcio dos Santos Pedreira | Daniele Rebouças Santana Loures | Marco Aurélio Delmondes Bomfim | Diego Cabral Barreiros | Roberta Lomonte Lemos de Brito

Chemical composition and fermentative parameters of elephant grass and sugar-cane silage treated with additives Composição química e parâmetros fermentativos de silagens de capim-elefante e cana-de-açúcar tratadas com aditivos

Author(s): Luís Carlos Vinhas Ítavo | Camila Celeste Brandão Ferreira Ítavo | Maria da Graça Morais | Elson Martins Coelho | Alexandre Menezes Dias

Diferentes tamanhos de partículas e tempos de armazenamento em silagem da parte aérea da mandioca Different particle sizes and storage times in silage from cassava foliage

Author(s): Cenira Monteiro de Carvalho | Jaqueline Maria da Silva | Maria Emília da Silva Menezes | Cristhiane Maria Bazílio de Omena | Maria Beatriz Farias de Oliveira | João Gomes da Costa | Edma Carvalho de Miranda | Denise Maria Pinheiro | Edna Peixoto da Rocha Amorim

Produção e composição química da palma forrageira micropropagada in vitro Production and chemical composition of forage palm micropropagated in vitro

Author(s): Marcus Roberto Góes Ferreira Costa | Maria Socorro de Souza Carneiro | Elzânia Sales Pereira | José Valmir Feitosa | Ronaldo de Oliveira Sales | Luiz Barreto de Morais Neto | Marcio José Alves Peixoto

Composition bromatologic-chemical and in vitro dry matter digestibility of sugarcane hydrolyzed with whitewash Composição químico-bromatológica e digestibilidade in vitro da matéria seca de cana-de-açúcar hidrolisada com cal virgem

Author(s): Carlos Henrique Silveira Rabelo | Adauton Vilela de Rezende | Denismar Alves Nogueira | Flávio Henrique Silveira Rabelo | Rafael Ferreira Elias | Danni César Nogueira Achcar de Faria Júnior

Diâmetro do caule sobre a desidratação, composição química e produção do feno de Jurema preta (Mimosa tenuiflora Wild. Poir.) Diameter on branch dehydration, chemical composition and hay production in Jurema preta (Mimosa tenuiflora Wild. Poir.)

Author(s): Luiza Daiana Araújo da Silva Formiga | José Morais Pereira Filho | Nilton Guedes do Nascimento Júnior | Felipe Eduardo da Silva Sobral | Iere Caindre Andrade Brito | José Rômulo Soares dos Santos | Simone Gomes da Silva

Composição químico-bromatológica do capim-elefante submetido à adubação química e orgânica Productive characteristics and chemical-bromatological composition of elephant grass submitted to chemical and organic fertilization

Author(s): Tadeu Silva de Oliveira | José Carlos Pereira | Claúdio Sâmara dos Reis | Augusto Cesar de Queiroz | Paulo Roberto Cecon | Sebastião Teixeira Gomes

Quality and production of goat milk fed soybean hulls Produção e qualidade do leite de cabras alimentadas com casca do grão de soja em substituição ao milho moído

Author(s): Maximiliane Alavarse Zambom | Claudete Regina Alcalde | Karina Toledo da Silva | Francisco de Assis Fonseca de Macedo | Carlos Eduardo Crispim Oliveira Ramos | Jocilaine Garcia | Juliano Hideo Hashimoto | Luciano Soares de Lima

Perfil lipídico e composição química de tilápias nilóticas em diferentes condições de cultivo Lipid profile and chemical composition of Nile tilapia under different raising conditions

Author(s): Paula Adriane Perez Ribeiro | Priscila Vieira e Rosa | Jodnes Sobreira Vieira | Antônio Carlos Silveira Gonçalves | Rilke Tadeu Fonseca de Freitas

Protozoários do rúmen de caprinos submetidos a dieta com casca de soja Rumen protozoa of goat fed soybean hull

Author(s): Luís Felipe Pereira Borba Carvalho | Guilherme Lira Amorim | Daniele Silva de Matos | Ângela Maria Vieira Batista | Anidene Christina Alves de Moraes | Ana Maria Duarte Cabral

Composition and physical-chemical characteristics of unstable non-acid milk received in a dairy plant of the State of São Paulo, Brazil Composição e características físico-químicas do leite instável não ácido recebido em laticínio do Estado de São Paulo, Brasil

Author(s): Carlos Augusto Fernandes de Oliveira | Ludmila Camargo Lopes | Raquel Cardoso Franco | Carlos Humberto Corassin

Valor nutritivo da vegetação herbácea de caatinga enriquecida e pastejada por ovinos e caprinos Nutritive value of herbaceous vegetation of caatinga enriched and grazed by sheep and goats

Author(s): Luiza Daiana Araújo da Silva Formiga | José Morais Pereira Filho | Nadjanara Souza Oliveira | Aderbal Marcos de Azevedo Silva | Marcílio Fontes Cézar | Diogo da Costa Soares

Modelos matemáticos para predição dos valores energéticos do milho para suínos Mathematical models to predict energetic values of corn for pigs

Author(s): Leandro Dalcin Castilha | Paulo Cesar Pozza | Élcio Silvério Klosowski | Doglas Batista Lazzeri | Magali Soares dos Santos Pozza | Edson Richart | Ricardo Viana Nunes

Desempenho de genótipos de girassol sob irrigação nas condições do semiárido Performance of sunflower genotypes under irrigation in semiarid conditions

Author(s): Ariomar Rodrigues dos Santos | Eleusa Clarete Junqueira Sales | Vicente Ribeiro Rocha Júnior | Aureliano José Vieira Pires | Sidnei Tavares dos Reis | Phelipe Silva Rodrigues

Effect of genotype and dietary protein level on lamb meat quality Efeito do genótipo e do teor de proteína da dieta sobre a qualidade da carne de cordeiros

Author(s): Greicy Mitzi Bezerra Moreno | Carolina Buzzulini | Hirasilva Borba | Alvimar José da Costa | Tânia Mara Azevedo de Lima | João Francisco Bigaran Dourado

Equações de predição da energia metabolizável da torta de babaçu para frangos de corte Predictive equations for metabolizable energy content of babassu for broilers

Author(s): Jefferson Costa de Siqueira | Dáphinne Cardoso Nagib Nascimento | Roberta Gomes Marçal Vieira Vaz | Rubens Fausto Silva | Ernestina Ribeiro dos Santos Neta | Kênia Ferreira Rodrigues | Larissa Brandão Portela | Geziel Sousa Silva

Replacement of nitrogen by bovine manure on forage productivity and soil quality Substituição de nitrogênio por esterco bovino na produtividade de forragem e qualidade do solo

Author(s): Aridouglas dos santos Araujo | José Expeito Cavalcante da Silva | Antonio Clementino dos Santos | Sabino Pereira da Silva Neto | Valdinéia Patrícia Dim | Emerson Alexandrino

Crude glycerine mixture in diets of broiler chickens (1 to 42 days) Glicerina bruta mista na alimentação de frangos de corte (1 a 42 dias)

Author(s): Rafael Lachinski de Holanda Guerra | Alice Eiko Murakami | Ana Flávia Quíles Marques Garcia | Fernando José Urgnani | Ivan Moreira | Karla Paola Picoli

Composição bromatológica e concentrações de nutrientes do capim braquiária adubado com nitrogênio e fósforo Bromatological composition and nutrient concentrations of Brachiaria grass fertilized with nitrogen and phosphorus

Author(s): Albertí Ferreira Magalhães | Aureliano José Vieira Pires | Gleidson Giordano Pinto de Carvalho | Ronaldo Silva Sousa | Fabiano Ferreira da Silva | Paulo Bonomo | Cristina Mattos Veloso | Dilze Maria Argolo Magalhães | José Marques Pereira

Digestibilidade e composição química de "Oreochromis niloticus", alimentados com dietas contendo diferentes níveis de fósforo Digestibility and Chemical Composition of “Oreochromis niloticus”, fed diets containing different phosphorus levels

Author(s): Marinez Moraes de Oliveira | Tamira Maria Orlando | Renato Silva Leal | Mariana Martins Drumond | Ivan Bezerra Allaman | Priscila Vieira e Rosa | Maria Emilia de Sousa Gomes Pimenta | Ligia Maira Neira

Stomatocyst 29 Cabała is a pollen grain, not a chrysophyte cyst

Author(s): Jolanta Piątek

Presence of vertebrate coprolites from the Alagoas Basin, Lower Cretaceous

Author(s): Paulo Roberto de Figueiredo Souto | Cibele Schwanke

Characterization of soluble bromide measurements and a case study of BrO observations during ARCTAS

Author(s): J. Liao | L. G. Huey | E. Scheuer | J. E. Dibb | R. E. Stickel | D. J. Tanner | J. A. Neuman | J. B. Nowak | S. Choi | Y. Wang | R. J. Salawitch | T. Canty | K. Chance | T. Kurosu | R. Suleiman | A. J. Weinheimer | R. E. Shetter | A. Fried | W. Brune | B. Anderson | X. Zhang | G. Chen | J. Crawford | A. Hecobian | E. D. Ingall

Impacts of changes in land use and land cover on atmospheric chemistry and air quality over the 21st century

Author(s): S. Wu | L. J. Mickley | J. O. Kaplan | D. J. Jacob

Identification and quantification of organic aerosol from cooking and other sources in Barcelona using aerosol mass spectrometer data

Author(s): C. Mohr | P. F. DeCarlo | M. F. Heringa | R. Chirico | J. G. Slowik | R. Richter | C. Reche | A. Alastuey | X. Querol | R. Seco | J. Peñuelas | J. L. Jiménez | M. Crippa | R. Zimmermann | U. Baltensperger | A. S. H. Prévôt

Sources and mixing state of size-resolved elemental carbon particles in a European megacity: Paris

Author(s): R. M. Healy | J. Sciare | L. Poulain | K. Kamili | M. Merkel | T. Müller | A. Wiedensohler | S. Eckhardt | A. Stohl | R. Sarda-Estève | E. McGillicuddy | I. P. O'Connor | J. R. Sodeau | J. C. Wenger

South African EUCAARI measurements: seasonal variation of trace gases and aerosol optical properties

Author(s): L. Laakso | V. Vakkari | A. Virkkula | H. Laakso | J. Backman | M. Kulmala | J. P. Beukes | P. G. van Zyl | P. Tiitta | M. Josipovic | J. J. Pienaar | K. Chiloane | S. Gilardoni | E. Vignati | A. Wiedensohler | T. Tuch | W. Birmili | S. Piketh | K. Collett | G. D. Fourie | M. Komppula | H. Lihavainen | G. de Leeuw | V.-M. Kerminen

Characterization of near-highway submicron aerosols in New York City with a high-resolution aerosol mass spectrometer

Author(s): Y. L. Sun | Q. Zhang | J. J. Schwab | W.-N. Chen | M.-S. Bae | H.-M. Hung | Y.-C. Lin | N. L. Ng | J. Jayne | P. Massoli | L. R. Williams | K. L. Demerjian

Chemodiversity of a Scots pine stand and implications for terpene air concentrations

Author(s): J. Bäck | J. Aalto | M. Henriksson | H. Hakola | Q. He | M. Boy

Temporal variation in composition, occurrence and distribution of Copepoda (Crustacea) from Taperaçu estuary, Pará, Brazil

Author(s): André Magalhães | Regiane do Socorro Costa Bessa | Luci Cajueiro Carneiro Pereira | Rauquírio Marinho da Costa

Partial Derivative Fitted Taylor Expansion: an efficient method for calculating gas/liquid equilibria in atmospheric aerosol particles – Part 2: Organic compounds

Author(s): D. Topping | D. Lowe | G. McFiggans

Effect of Bovine Blood-Rumen Digesta Mixture on Growth Performance, Nutrient Retention and Carcass Characteristics of Broiler Chickens

Author(s): A. A Odunsi | A .A Akingbade | G.O Farinu

Determination and Prediction of Digestible and Metabolisable Energy of Dehulled and Regular Soybean Meals for Pigs

Author(s): Yufan Kang | DeFa Li | JianJun Xing | P. J. McKinnon | P. Thacker | Xiuguo Shang

Feline Trichobezoars: Composition and Degradation

Author(s): Edward A. Reed | Ronald L. Belyea | Mark D. Newcomb | Richard G. Shields, Jr.

Chemical Composition of Medicago sativa (ALFALFA) Cut at Different Stages of Growth in Gaborone Botswana

Author(s): A. A. Aganga | U. J. Omphile

Longissimus dorsi chemical composition and fatty acid profile in Murrah Buffalo (Bubalus bubalis) Heifers Fattened in Drylot with Hormonal Implantation and Lead Spheres in the Uterus

Author(s): D.M. Fonsecaa | I.N. Pradob | J.V. Visentainera | M. Matsushitaa | N.E. de Souzaa

Effects of Harvesting Different Sorghum-Sudan Grass Varieties as Hay or Silage on Chemical Composition and Digestible Dry Matter Yield

Author(s): Hakki Akdeniz | Mehmet Akif Karsli | Ibrahim Yilmaz

The Effect of Corn Silage Substituted for Hay as Forage Source on Chemical Composition of Milk and Performance of Low Producing Dairy Cows

Author(s): Fuat G?rdo an | Zeki Eri ir | Halil ?er?i | Z?lf? Bi?er

Nutritional composition and physicochemical properties of two green seaweeds (Ulva pertusa and U. intestinalis) from the Pattani Bay in Southern Thailand

Author(s): Ommee Benjama | Payap Masniyom

A Preliminary Study on African Catfish (Clarias gariepinus) Larvae Fed with Diets Containing Different E/P Ratios and L-carnitine Supplementation

Author(s): Mehmet Naz | Erdal Yilmaz | Mustafa T?rkmen

Analysis of lipophilic fraction from leaves, inflorescences and rhizomes of Silphium perfoliatum L.

Author(s): Radosław Kowalski

Carbon isotope distribution along pine needles (Pinus nigra Arnold)

Author(s): Lidia Barszczowska | Mariusz Orion Jędrysek

Relationships of soil microbial biomass with the chemical characteristics of organic and mineral soil fractions after mineral exploration in Eastern Brazilian Amazon

Author(s): Maria de Lourdes Pinheiro Ruivo | Nairam Félix de Barros | Carlos Ernesto Gonçalves Reynaud SchaeferIII

Removal of Cesium on Polyaniline Titanotungstate as Composite Ion Exchanger

Author(s): M. Khalil | M. F. El-Shahat | I. M. Ali | I.M. El-Naggar | E. S. Zakaria

Comparative Physico-Chemical Characterization of the Mucilages of Two Cactus Pears (Opuntia Spp.) Obtained from Mekelle, Northern Ethiopia

Author(s): Tsige Gebre-Mariam | Naod Gebresamuel

Surface Characterization of Titanium Implants Treated in Hydrofluoric Acid

Author(s): Eugeniya B. Yakushina | Ruslan Z. Valiev | Seif O. Cholakh | Manfred Meumann | Danila M. Korotin | Stefan Bartkowski | Ernst Z. Kurmaev

The Geological, Petrographical and Engineering Properties of Rhyolitic Tuffs (Çan Stone) in Çan-Etili Area (Çanakkale), NW Turkey: Their Usage as Building and Covering Stones

Author(s): Mustafa Bozcu | Oya Türkdönmez

Fuzzy comprehensive evaluation of five forage shrubs in Mu Us sandland, China

Author(s): Hongbin Ma | Yan Shen | Dongmei Xu | Xinzhong Xu

Synthesis of Titanium Phosphates with Additives and Their Powder Properties for Cosmetics

Author(s): Taisuke Yamaguchi | Hiroaki Onoda

Synthesis and Piezoelectric Properties of Pb0.98Sm0.02[(Zry,Ti1–y)0.98(Fe1/23+,Nb1/25+)0.02]O3 Ceramics

Author(s): Nora Abdessalem | Ahmed Boutarfaia | Fares Kahoul | Louanes Hamzioui

Crystal Structure and Electrical Properties of La0.45Ce0.1Li0.27TiO3 Synthesized by Sol-Gel Technique

Author(s): Mario F. García-Sánchez | Issis C. Romero-Ibarra | Nahum Masó | Héctor Beltrán | Néstor Fernández | Purificación Escribano | Eloisa Cordoncillo

Determination of A.C. Conductivity of Nano-Composite Perovskite Ba(1- x - y)Sr(x)TiFe(y)O3 Prepared by the Sol-Gel Technique

Author(s): F. G. El Desouky | M. A. Salem | I. K. Battisha | A. B. Abou Hamad | M. Willander | O. Nur | M. Q. Israr

Crystalline Manganese Carbonate a Green Catalyst for Biodiesel Production

Author(s): Dasharath Dattatraya Kondhare | Deshmukh Shivagi Sushma | Jakku Narender Reddy | Yerraguntla Rajeshwer Rao | Pudukulathan Kader Zubaidha

Monoterpene hydrocarbons, major components of the dried leaves essential oils of five species of the genus Eucalyptus from Cote d’Ivoire

Author(s): Chalard Pierre | Chalchat Jean Claude | Ahibo-Coffy Antoine | Figueredo Gilles | Kone Soleymane | Kanko Coffi | Tue Bi Balo | Ramiarantsoa Harisolo

Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil

Author(s): Mohsen Barzegar | Zohreh Hamidi-Esfehani | Soheila Zarringhalami | Mohammad Ali Sahari

Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice

Author(s): Mojisola Edema | Olusola Oyewol | Oluwafunmilayo Adeniran | Olusegun Atanda

Impedance Spectroscopy of Concentrated Zirconia Nanopowder Dispersed Systems Experimental Technique

Author(s): I. A. Danilenko | T. E. Konstantinova | L. A. Ahkozov | O. S. Doroshkevych | A. V. Shylo | O. V. Saprukina

Effect on Three Different Waxes on Some Chemical Properties, Minerals and Anti Nutrients Compositions of Banana (Musa sapentum)

Author(s): W.A. Oyeleke | J.O. Odedeji

Chemical Composition and Phytochemical Screening of the Leaves of Hymenocardia ulmoides and Vitex ferruginea

Author(s): Marcel Andzouana | Jean Bienvenu Mombouli

Crystalline Manganese Carbonate a Green Catalyst for Biodiesel Production

Author(s): Dasharath Dattatraya Kondhare | Deshmukh Shivagi Sushma | Jakku Narender Reddy | Yerraguntla Rajeshwer Rao | Pudukulathan Kader Zubaidha

Monoterpene hydrocarbons, major components of the dried leaves essential oils of five species of the genus Eucalyptus from Cote d’Ivoire

Author(s): Chalard Pierre | Chalchat Jean Claude | Ahibo-Coffy Antoine | Figueredo Gilles | Kone Soleymane | Kanko Coffi | Tue Bi Balo | Ramiarantsoa Harisolo

Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil

Author(s): Mohsen Barzegar | Zohreh Hamidi-Esfehani | Soheila Zarringhalami | Mohammad Ali Sahari

Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice

Author(s): Mojisola Edema | Olusola Oyewol | Oluwafunmilayo Adeniran | Olusegun Atanda

Impedance Spectroscopy of Concentrated Zirconia Nanopowder Dispersed Systems Experimental Technique

Author(s): I. A. Danilenko | T. E. Konstantinova | L. A. Ahkozov | O. S. Doroshkevych | A. V. Shylo | O. V. Saprukina

Effects of Increasing Levels of N Fertilization on Yields and Nutrient Content of Different Barley Varieties Grown under Arid Condition

Author(s): Akdenyz H. | M.A. Karsli | M. Ulker | E. Oral

Effect of Treating Wheat Straw with Urea on its Crude Protein Content

Author(s): Al-shami | S.A. Al-Sultan

Chemical Composition, Digestion and Mineral Content of Native Forbs Consumed by Range Sheep

Author(s): Roque G. Ramirez | Maria A. Nunez-Gonzalez

MICROSTRUCTURAL STABILITY OF Ti-46Al-8Ta DURING CREEP

Author(s): Hana Staneková

Chemical and Antimicrobial Evaluation of Supercritical and Conventional Sideritis scardica Griseb., Lamiaceae Extracts

Author(s): Vanja Tadić | Dragica Bojović | Ivana Arsić | Sofija Đorđević | Ksenija Aksentijevic | Marko Stamenić | Slobodan Janković

INFLUENCE OF THERMAL BARRIER TYPE CERAMIC LAYER’S CHEMICAL COMPOSITION AND QUICK THERMAL SCHOCK ON THEIR POROSITY AND ADHERENCE

Author(s): Florin Ciofu

Superconductivity, spin and charge order, and quantum criticality in correlated electron materials

Author(s): Maple M. B. | Hamlin J. J. | Zocco D. A. | Janoschek M. | Baumbach R. E. | White B. D. | Fisher I. R. | Chu J.-H.

Hydrogeology and hydrogeochemistry of an alkaline volcanic area: the NE Mt. Meru slope (East African Rift – Northern Tanzania)

Author(s): G. Ghiglieri | D. Pittalis | G. Cerri | G. Oggiano

Multi-wavelength Raman lidar, sunphotometric and aircraft measurements in combination with inversion models for the estimation of the aerosol optical and physico-chemical properties over Athens, Greece

Author(s): R. E. Mamouri | A. Papayannis | V. Amiridis | D. Müller | P. Kokkalis | S. Rapsomanikis | E. T. Karageorgos | G. Tsaknakis | A. Nenes | S. Kazadzis | E. Remoundaki

Development of parallel sampling and analysis for the elucidation of gas/particle partitioning of oxygenated semi-volatile organics: a limonene ozonolysis study

Author(s): S. Rossignol | L. Chiappini | E. Perraudin | C. Rio | S. Fable | R. Valorso | J. F. Doussin

BETWEEN THE DENDRITE STRUCTURE QUALITY, THE CASTING TECHNOLOGY AND THE DEFECTS IN CONTINUOUSLY CAST SLABS

Author(s): Slavomír Peľák | Rudolf Mišičko | Dagmar Fedáková | Jana Bidulská

ON DEVELOPMENT OF OPTIMAL METALLURGICAL PROCESS FOR PREPARATION OF A NEW GENERATION OF INTERMETALLIC ALLOYS

Author(s): Viliam Hrnčiar | Juraj Lapin | Svetozár Demian | Pavol Švec

Lessons learnt from the first EMEP intensive measurement periods

Author(s): W. Aas | S. Tsyro | E. Bieber | R. Bergström | D. Ceburnis | T. Ellermann | H. Fagerli | M. Frölich | R. Gehrig | U. Makkonen | E. Nemitz | R. Otjes | N. Perez | C. Perrino | A. S. H. Prévôt | J.-P. Putaud | D. Simpson | G. Spindler | M. Vana | K. E. Yttri

An observation-based approach to identify local natural dust events from routine aerosol ground monitoring

Author(s): D. Q. Tong | M. Dan | T. Wang | P. Lee

Seasonal cycle and source analyses of aerosol optical properties in a semi-urban environment at Puijo station in Eastern Finland

Author(s): A. Leskinen | A. Arola | M. Komppula | H. Portin | P. Tiitta | P. Miettinen | S. Romakkaniemi | A. Laaksonen | K. E. J. Lehtinen

Gaseous VOCs rapidly modify particulate matter and its biological effects – Part 1: Simple VOCs and model PM

Author(s): S. Ebersviller | K . Lichtveld | K. G. Sexton | J. Zavala | Y-H. Lin | I. Jaspers | H. E. Jeffries

Model evaluation of NO3 secondary organic aerosol (SOA) source and heterogeneous organic aerosol (OA) sink in the Western United States

Author(s): J. L. Fry | K. Sackinger

Modeling chemistry in and above snow at Summit, Greenland − Part 2: Impact of snowpack chemistry on the oxidation capacity of the boundary layer

Author(s): J. L. Thomas | J. E. Dibb | L. G. Huey | J. Liao | D. Tanner | B. Lefer | R. von Glasow | J. Stutz

Temperature dependent halogen activation by N2O5 reactions on halide-doped ice surfaces

Author(s): F. D. Lopez-Hilfiker | K. Constantin | J. P. Kercher | J. A. Thornton

On the kinetics of the hydrogen evolution reaction on Ni-MoOx composite catalysts in alkaline solutions

Author(s): Jović Borka M. | Lačnjevac Uroš Č. | Jović Vladimir D. | Gajić-Krstajić Ljiljana M. | Krstajić Nedeljko V.

Fractionation of complex mixtures of naphthenic acids, their characterization and biological activity

Author(s): Grbović Ljubica | Pavlović Ksenija | Prekodravac Bojana | Kuhajda Ksenija | Kevrešan Slavko | Popsavin Mirjana | Milić Jelena | Ćirin-Novta Vera

Deviation from time-composition equivalence in polymer solutions with selective cosolvents

Author(s): Arjun S. Krishnan | Richard J. Spontak

Headspace solid-phase microextraction (HS-SPME) Gas Chromatography Mass Spectrometric (GC-MS) analysis of the volatile aroma components of Gentiana kurroo Royle.

Author(s): Bilal A. Wani1,D. Ramamoorthy1, Manzoor A. Rather2,*Bashir A. Ganai3, Akbar Masood3, M. A. Zargar3 and IshfakH. Wani3

Volatile Chemical Constituents of Nepeta raphanorhiza Benth growing in Kashmir valley.

Author(s): Tauheeda Hassan1,*, Shakeel-u-Rehman2*, Bilal A. Bhat3, Manzoor A.Rather2,Khursheed A. Bhat2, Abdul S. Shawl 2, Ghulam H. Dar1

INVESTIGATION OF THE EFFECT OF FOOD DYES OF NATURAL ORIGIN ON THE PHYSICO-CHEMICAL PROPERTIES OF COOKED SAUSAGES

Author(s): T. Kozlova