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The Microbiological and Chemical Quality of Orgu Cheese Produced in Turkey

Author(s): H. Turkoglu | Z. G. Ceylan | K. S. Dayisoylu
Study of the main microbiological traits in Romanian buffalo milk

Author(s): Aurelia Coroian | Cristian O. Coroian | Dan C. Vodnar | Monica Trif
Variations in Microbiological Water Quality of the Munzur and Pulumur River, Tunceli, Turkey at Spring and Summer Seasons

Author(s): Numan Yildirim | N. Cikcikoglu Yildirim; O. Kaplan; A. Oztufekci Onal and N. Taylan
Estimation of irrigation water quality using coliform bacteria, zooplankton and zoobenthos as indicators

Author(s): Dulić Zorka | Kljujev I. | Raičević Vera | Živić Ivana | Marković Z. | Stanković M. | Poleksić Vesna
Waste Water Disinfection Utilizing Ultraviolet Light

Author(s): N.F. Oparaku | B.O. Mgbenka | C.N. Ibeto
Manufacture of Rossomalai and It`s Quality Attribute: An Indigenous Milk Sweetmeat of Bangladesh

Author(s): M.Z. Islam | S.M.R. Rahman | M.M. Alam | M.Y. Ali | A.K.M.A. Mannan
Bacterial Contamination of Tsire-Suya, a Nigerian Meat Product

Author(s): R.E. Uzeh | R.E. Ohenhen | O.O. Adeniji
Microbial Source Tracking in a Watershed Dominated by Swine

Author(s): Lloyd Liwimbi | Alexandria K. Graves | Daniel W. Israel | Eric van Heugten | Bradford Robinson | Charles W. Cahoon | Joice F. Lubbers
Assessment of sewage water as carrier of pathogenic organisms to cattle/ Ensaio com águas poluídas como veiculadoras de patógenos para bovinos

Author(s): Oeliton Ferreira Barbosa | Uriel Franco Rocha | Alvimar José da Costa | Giane Serafin da Silva | Vando Edésio Soares | Vanete Thomaz Soccol | Valdair Josino Carvalho Landin
QUALIDADE DA ÁGUA SUBTERRÂNEA E PERCEPÇÃO DOS CONSUMIDORES EM PROPRIEDADES RURAIS

Author(s): NUNES, Ana Paula | LOPES, Laudicéia Giacometti | PINTO, Fernanda de Rezende | AMARAL, Luiz Augusto do
Changes in chemical and microbiological composition of two varieties of olive during fermentation

Author(s): Borcakli, M. | Özay, G. | Alperden, I. | Özsan, E. | Erdek, Y.
Use of extract of moringa seeds as coagulant agent in treatment of water supply and wastewater

Author(s): Paola Alfonsa Vieira Lo Monaco | Antonio Teixeira de Matos | Ivan Célio Andrade Ribeiro | Felipe da Silva Nascimento | Antover Panazzolo Sarmento
EVALUATION OF THE MICROBIAL CONTAMINATION OF HOSPITAL-MADE ENTERAL FEEDINGS

Author(s): Kathia Rossi Rolim LOPES | Izabel Brandão STREIT | Rosa Helena LUCHESE | Marco Antônio Zachia AYUB
THAWING PROCEDURES FOR HOSPITAL-MADE ENTERAL FEEDINGS: SURVIVAL OF COLIFORM AND MESOPHILIC AEROBIC BACTERIA

Author(s): Kathia Rossi Rolim LOPES | Izabel Brandão STREIT | Rosa Helena LUCHESE | Marco Antônio Zachia AYUB
MICROBIOLOGICAL TESTING AND PHYSICAL AND CHEMICAL ANALYSIS OF RECONSTITUTED FRUIT JUICES AND COCONUT WATER

Author(s): Fernanda Barbosa PILÓ | Natália Oliveira PEREIRA | Larissa Falabella Daher DE FREITAS | Alessandra Nunes Duarte MIRANDA | Luiz Simeão do CARMO | Fátima De Cássia Oliveira GOMES | Regina Maria Drummond NARDI | Carlos Augusto ROSA
MICROBIOLOGICAL AND PHYSICAL-CHEMICAL EVALUATION OF THE WATER TABLE WELLS USED FOR HUMAN DRINKING, ALTA FLORESTA, MT, BRAZIL

Author(s): CAMARGO, Mairo Fabio; RACHOR, Clóvis Fernando; MEDEIROS, Aline Goulart; UMETSU, Ricardo Keichi
STUDIES ON THE POLLUTION OF WATERBODY BY TEXTILE INDUSTRY EFFLUENTS IN LAGOS, NIGERIA

Author(s): AWOMESO, J.A. | TAIWO, A.M. | GBADEBO, A.M. | ADENOWO, J.A.
Microbiological Quality of Raw Vegetables Grown in Bekaa Valley, Lebanon

Author(s): M.A. Halablab | I.H. Sheet | H.M. Holail
The Microbiological Effects of Various Post-Chill Precure™ Treatment1 Applications for Broiler Carcasses

Author(s): C. Hawk | P.E. Cook | K.L. Beers | J.W. Rheingans | S.R. Barclay
Evaluation of Microbial Quality of Goat Meat at Local Market of Tando Jam

Author(s): Mohammad Asif Arain | I.R. Rajput | M. Khaskheli | S. Faraz | K. Devrajani | S.A. Fazlani
Physical and Bacteriological Characteristics of Drinking Water of Peshawar

Author(s): Amjad Ali Bacha | Mohammad Illyas Durrani | Parveez Iqbal Paracha
Bacteriological and Physico-Chemical Quality of Wheaten White Bread Flour Made for Nigerian Market

Author(s): A.R. Akpe | P.O.A. Usuoge | O.I. Enabulele | F.I. Esumeh | H.A. Obiazi | I.N. Amhanre | O.M. Omoigberale
Bacteriocinogeny in experimental pigs treated with indomethacin and Escherichia coli Nissle

Author(s): Jan Bures | David Smajs | Jaroslav Kvetina | Miroslav Förstl | Jan Smarda | Darina Kohoutova | Martin Kunes | Jiri Cyrany | Ilja Tacheci | Stanislav Rejchrt | Jirina Lesna | Viktor Vorisek | Marcela Kopacova
The effect of rosemary preparations on the microbial quality and TBARS value of model pork batters

Author(s): Elżbieta Hać-Szymańczuk | Edyta Lipińska | Magdalena Stasiuk
Ultimate pH values and bacteriological condition of meat and stress metabolites in blood of transported reindeer bulls

Author(s): E. Wiklund | C. Rehbinder | G. Malmfors | I. Hansson | M-L. Danielsson-Tham
Application of multivariate statistical techniques to evaluate organic pollution on a river in Argentina

Author(s): Soledad Oliva González | César A. Almeida | Sylvia Quintar | Miguel A. Mallea | Patricia S. González
Performance of wetland systems in the treatment of sewage generated at an educational institution, after a recession period

Author(s): Juliano Guimarães Assumpção | Mariko Ueno | Paulo Fortes Neto | Luis Carlos Laureano da Rosa
THE USE OF MORINGA SEED EXTRACT IN WATER PURIFICATION

Author(s): Daniyan Safiya Yahaya | Abalaka Moses Enemaduku | Eru E.O.
MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF BEEF MARINATED WITH GARLIC JUICE

Author(s): Nurwantoro | V. P. Bintoro | A. M. Legowo | L. D. Ambara | A. Prakoso | S. Mulyani | A. Purnomoadi
Quality evaluation of different typical table olive preparations (cv Nocellara del Belice)

Author(s): Romeo, F. V. | Piscopo, A. | Mincione, A. | Poiana, M.
Microbial Hazards of Street-Vended Grilled Chicken Intestine

Author(s): Ma. Patricia Azanza | Arlyn Gedaria
CONTRIBUTION A L'ETUDE DE LA QUALITE MICROBIOLOGIQUE DE DENREES ALIMENTAIRES COMMERCIALISEES A FES-BOULEMANE

Author(s): B. El Marnissi | L. Bennani | A. El oulali lalami | M. Aabouch | R. Belkhou
Effect of Gamma Radiation and Low Temperature on Pathogenic Staphylococcus aureus Isolated from Pizza

Author(s): H. Arzina | Md. Zahid Hasan | Abdullah- Al-Mahin | Harun- Or-Rashid
Qualidade bacteriológica do leite integral (tipo C) comercializado em Salvador - Bahia.

Author(s): C. C. Leite | A. G. Guimarães | P. N. Assis | M. D. Silva | C. S. O. Andrade
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa)

Author(s): Eduardo Cesar Tondo | Marisa Itapema Cardoso | Ana Beatriz Almeida de Oliveira | Ana Carolina Ritter
Distribution of coliform bacteria in waste water

Author(s): Dau Lal Bohra | Vikas Modasiya | Chandan Kumar Bahura
Assessment of Water Quality in Asa River (Nigeria) and Its Indigenous Clarias gariepinus Fish

Author(s): Olatunji M. Kolawole | Kolawole T. Ajayi | Albert B. Olayemi | Anthony I. Okoh
RELATIVE BACTERIOLOGICAL ASSESSMENT OF PUBLIC BOREHOLE AND WELL WATER IN BOSSO TOWN, NORTH-CENTRAL NIGERIA

Author(s): Adabara N. U. | Mawak J.D. | Momohjimoh A. | Bala J.D. | Abdulrahaman A.A. | Oyedum U.M. | Jagaba A.
MICROBIAL QUALITY OF HONEY MIXTURE WITH POLLEN

Author(s): Vladimíra Kňazovická | Miroslava Kačániová | Mária Dovičičová | Martin Melich | Miriam Kadási-Horáková | Zuzana Barboráková | Ján Mareček
Study of bacterial contamination of milk and milk products in Yazd Province

Author(s): Salari M.H. | Sharifi M.R. | Golzari M. | Sarabadi A.A. | Kafilian H
A seroepidemiological survey of visceral leishmaniasis (KALA-AZAR) in Germi district, Ardabil Province

Author(s): Salari M.H. | Sharifi M.R. | Golzari M. | Sarabadi A.A. | Kafilian H
Efficiency of the wastewater treatment system of a dairy plant and ways to improve it

Author(s): A R Mesdaghinia | J Nouri | A H Mahvi | f Vaezi | K Naddafi | M Ansarizade
Heterotrophic bacteria in drinking water in Tabriz,, Iran

Author(s): Mosaferi M | M Shakerkhatibi | A Mehri
Aplicación de un modelo numérico para la priorización de la inversión en tratamiento de aguas residuales en Colombia

Author(s): Sergio Barrera | Mario Díaz-Granados | Juan Pablo Ramos Bonilla | Luís A. Camacho | Ramón Rosales | Nicolás Escalante | Mario Tórres
Survey of Bacteriological Quality of the Drinking Water in Rural Areas of Saqqez City

Author(s): M.H Dehghani | M Ghaderpoori | M Fazlzadeh | S Golmohamadi
Microbial Quality of Hand-Made Fresh Fruit Juice in Bandar Abbas Shopping Centers, Iran

Author(s): V Alipour | L Rezaei | Kh Moalemi | M Eghbali
PERFORMANCE OF SYSTEM FOR TREATMENT AND UTILIZATION OF DOMESTIC SEWAGE

Author(s): Fernanda Negreiros Moura | Rafael Oliveira Batista | Jean Berg Alves da Silva | Alex Pinheiro Feitosa | Monalisa Soares Costa
DETERMINATION OF WATER QUALITY INDEX (WQI) IN SUB-BASIN STREAM ANDRÉ OF THE MIRASSOL D’OESTE, MATO GROSSO, BRAZIL

Author(s): Rosália Valençoela Gomes Barros Barros | Hilton Marcelo de Lima Souza Souza | Célia Alves de Souza Souza
PERFORMANCE EVALUATION OF SYSTEM FOR TREATMENT AND UTILIZATION OF GREY

Author(s): Alex Pinheiro Feitosa | Humbelina Silva Siqueira Lopes | Rafael Oliveira Batista | Monalisa Soares Costa | Fernanda Negreiros Moura
Assessment of water quality status of borehole in calabar south local government area, Cross River State.

Author(s): AI Afangideh 1 , GN Njar 1 , EE Ewa 1 , HD Eli 2 , AI Iwara 3*
TREATMENT OF DOMESTIC WASTEWATER IN SHALLOW WASTE STABILIZATION PONDS FOR AGRICULTURAL IRRIGATION REUSE

Author(s): Valderi Duarte Leite | Gilson Barbosa Athayde Junior | José Tavares de Sousa | Wilton Silva Lopes | Irsael Nunes Henrique
Microbial and Chemical Evaluation of Whey-Based Mango Beverage

Author(s): Ahmed Eltayeb Ismail | Mamoun Omer Abdelgader | Asmahan Azhari Ali
Microbiological testing and physical and chemical analysis of reconstituted fruit juices and coconut waterAvaliação microbiológico e caracterização físico-quimica de refrescos e água de coco

Author(s): F. B. PILÓ | N. O. PEREIRA | L. F. D. FREITAS | A. N. D. MIRANDA | L. S. CARMO | F. C. O. GOMES | R. M. D. NARDI | C. A. ROSA
EVALUATION OF THE MICROBIAL CONTAMINATION OF HOSPITAL-MADE ENTERAL FEEDINGS

Author(s): KATHIA ROSSI ROLIM LOPES | IZABEL BRANDãO STREIT | ROSA HELENA LUCHESE | MARCO ANTôNIO ZACHIA AYUB
THAWING PROCEDURES FOR HOSPITAL-MADE ENTERAL FEEDINGS: SURVIVAL OF COLIFORM AND MESOPHILIC AEROBIC BACTERIA

Author(s): KATHIA ROSSI ROLIM LOPES | IZABEL BRANDãO STREIT | ROSA HELENA LUCHESE | MARCO ANTôNIO ZACHIA AYUB
Microbiological Assessment of Cow Milk under Traditional Management Practices in Ado-Ekiti, Nigeria

Author(s): K. Adesina | A.A. Oshodi | T.A.M. Awoniyi | O.O. Ajayi
Women Perception of Water Quality and its Impacts on Health in Gangapur, Pakistan

Author(s): Abdullah Yasar | Nuzrat Yar Khan | Ammara Batool | Amtul Bari Tabinda | Rashid Mehmood | Akthar Iqbal
Ultimate pH values and bacteriological condition of meat and stress metabolites in blood of transported reindeer bulls

Author(s): E. Wiklund | C. Rehbinder | G. Malmfors | I. Hansson | M-L. Danielsson-Tham
Water quality assessment of the Borska Reka river using the WPI (Water Pollution Index) method

Author(s): Milijašević Dragana | Milanović Ana | Brankov Jovana | Radovanović M.
Microbiological Quality of Drinking Water in Shadegan Township, Iran

Author(s): Mohammad Hadi Dehghani | Gholam Reza Jahed Khaniki | Hossein Mohammadi | Simin Nasseri | Amir Hossein Mahvi | Masoud Younessian | Sajad Mazlomi
Characterization of water quality parameters of the reservoir Utinga, Belém, PA, Brazil

Author(s): Vanilda de Magalhães Martins Vasconcelos | Claudinei Fonseca Souza
Quality, Chemical and Microbial Characteristics of Table Eggs at Retail Stores in Baghdad

Author(s): Faris A. Al-Obaidi | Shahrazad M.J. Al-Shadeedi | Rashed H. Al-Dalawi
Evaluation of Bacteriological Pollution of Yamoussoukro Lakes (Côte D’ivoire)

Author(s): A.W. Sadat | Koffi David Akaki | Essan Bla Zita N’goran | Bernard Parinet | Jacques Frére
CHARACTERISTICS OF THE PROCESS OF WATER POLLUTION IN CRYSTAL RIVER CITY OF JERÔNIMO MONTEIRO

Author(s): Giovanni de Oliveira Garcia | Gilza Barcelos de Souza | Maisa Buffon Scardini Portella | Michelle Machado Rigo | Heberth de Paula | Marcos de Souza N. Cardoso
PERFORMANCE OF SYSTEM FOR TREATMENT AND UTILIZATION OF DOMESTIC SEWAGE

Author(s): Fernanda Negreiros Moura | Rafael Oliveira Batista | Jean Berg Alves da Silva | Alex Pinheiro Feitosa | Monalisa Soares Costa
Application of decision-tree technique to assess herd specific risk factors for coliform mastitis in sows

Author(s): Imke Gerjets | Imke Traulsen | Kerstin Reiners | Nicole Kemper
Prebiotic and Synbiotic Effects of Lactobacillus rhamnosus Isolated from Iraq on Intestinal Tract Microflora in Mice

Author(s): Sarmad Ghazi Mohammed | Ali Ahmed Sahi | Nawfal Abdul Ameer | Chen Fusheng
Seasonal Variations of Some Ecological Parameters in Tigris River Water at Baghdad Region, Iraq

Author(s): Adel Mashaan Rabee | Bahaa Malik Abdul-Kareem | Ahmed Saad Al-Dhamin
Coliform and Metal Contamination in Lago de Colina, a Recreational Water Body in Chihuahua State, Mexico

Author(s): Hector Rubio-Arias | Nora I. Rey | Rey M. Quintana | G. Virginia Nevarez | Oskar Palacios
Generic Modelling of Faecal Indicator Organism Concentrations in the UK

Author(s): John Crowther | Danyel I. Hampson | Ian J. Bateman | David Kay | Paulette E. Posen | Carl M. Stapleton | Mark D. Wyer
Prebiotic and Synbiotic Effects of Lactobacillus rhamnosus Isolated from Iraq on Intestinal Tract Microflora in Mice

Author(s): Sarmad Ghazi Mohammed | Ali Ahmed Sahi | Nawfal Abdul Ameer | Chen Fusheng
Effects of Road Deicing Salt on the Quality of Ground Water Resources in Hamadan Province, West of Iran

Author(s): Mahdi Reyahi Khoram | Mino Nafea | Hossein Mahjub | Marzieh Hashemy | Maesumeh Parchian
Assessment of Pollution Hazards of Shallow Well Water in Abeokuta and Environs, Southwest, Nigeria

Author(s): E. O. Orebiyi | J. A. Awomeso | O. A. Idowu | O. Martins | O. Oguntoke | A. M. Taiwo
Quality of minimally processed snap bean in function of rinse and sanification operations/ Qualidade de feijão-vagem minimamente processado em função das operações de enxague e sanificação

Author(s): José Eduardo Peres | Maria Cecília Arruda | Mirian Souza Fileti | Ivan Herman Fischer | Eliane Maria Ravasi Stéfano Simionato | Diego Scacalossi Voltan
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