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Antimicrobial Peptides-New Weapons Against Enteric Pathogens

Author(s): V. Puttalingamma | Khyrunnisa Begum | A.S. Bawa
Effect of udder massage at the end of milking on residual milk and mastitis occurrence in dairy cows.

Author(s): Marcela Cristina Agustini Carneiro da Silveira | Luiz Carlos Pinheiro Machado Filho | Maria José Hötzel
Determination of Lactoferrin and Immunoglobulin G in Animal Milks by New Immunosensors

Author(s): Luigi Campanella | Elisabetta Martini | Manuela Pintore | Mauro Tomassetti
Energy and Macronutrients Intake in Two Age Groups of Black South African Women

Author(s): Z. Hattingh | C.M. Walsh | O.O. Oguntibeju
The Effects of Lactic Acid Bacteria+Enzyme Mixture Silage Inoculant on Wheat Silage

Author(s): S. Baskavak | M. L. Ozduven | C. Polat | F. Koc
The BovMAS Consortium: identification of QTL for milk yield and milk protein percent on chromosome 14 in the Brown Swiss breed

Author(s): A. Bagnato | F. Schiavini | M. Dolezal | S. Dubini | A. Rossoni | C. Maltecca | E. Santus | I. Medugorac | J. Sölkner | L. Fontanesi | A. Friedman | E. Lipkin | M. Soller
The BovMAS Consortium: investigation of bovine chromosome 14 for quantitative trait loci affecting milk production and quality traits in the Italian Holstein Friesian breed

Author(s): L. Fontanesi | E. Scotti | D. Pecorari | P. Zambonelli | D. Bigi | S. Dall’Olio | R. Davoli | E. Lipkin | M. Soller | V. Russo
The Quality of Yoghurt on Retail in Turkey

Author(s): C. Karagozlu | S. Kilic | H. Uysal | N. Akbulut | H. Kesenkas
Detection of Aflatoxin M1 in Raw and Commercial Pasteurized Milk in Urmia, Iran

Author(s): Hossein Tajik | Seyed Mehdi Razavi Rohani | Mehran Moradi
Medicinal Use of Camellia sinensis on Lactose Intolerance

Author(s): M. Amutha | R. Arunachalam | M. Umamaheswari | A. Usharamalakshmi | S. Ramakrishnan | G. Annadurai
Enumeration of Thermoduric and Thermophilic Spores in Commercial Repacked Milk Powder

Author(s): Imran Rashid Rajput | M. Khaskheli | A.H. Soomro | N. Rajput | G.B. Khaskheli
The influence of investigated factors on viscosity of stirred yogurt

Author(s): Denin-Đurđević Jelena D. | Maćej Ognjen D. | Jovanović Snežana T.
The influence of milking procedures on cow’s teat tissue, milk yield and milking time

Author(s): Saša Špoljar | Alen Džidić | Miroslav Kapš | Jasmina Havranek | Neven Antunac
Probiotic fermented dairy products

Author(s): Adnan Tamime | Rajka Božanić | Irena Rogelj
Carrageenan:A Naturally Occurring Routinely Used Excipient

Author(s): Shailesh Prajapati | Dr. Laxmanbhai Patel | Mr. Amit Patel
Estudio comparativo de distintas alternativas tecnológicas para la producción de quesos semiduros de pasta lavada bajos en grasa

Author(s): Candioti, M. C. | Palma, S. M. | Sabbag, N. | Perotti, M. C. | Bernal, S. M. | Zalazar, C. A.
Preliminary researches to standardize a method of quantitative analysis on Lactobacillus acidophilus in poultry feed

Author(s): Viviana Ferrazzi | Carla Orsi | Alberto Giardini | Stefano Carteri | Daniele Gallazzi
Determination of Daidzein and Genistein in Soy Milk in Iran by Using HPLC Analysis Method

Author(s): S. GolKhoo | A.R. Ahmadi | P. Hanachi | F. Barantalab | M. Vaziri
MİLK: THE NEW SPORTS DRİNK

Author(s): Tuğçe Orkun | Gülgün Ersoy
Remote Query Resonant-Circuit Sensors for Monitoring of Bacteria Growth: Application to Food Quality Control

Author(s): Keat Ghee Ong | J. Samuel Bitler | Craig A. Grimes | Libby G. Puckett | Leonidas G. Bachas
Monitoring of Milk Quality With Disposable Taste Sensor

Author(s): Maxsim Yap Mee Sim | Teo Jau Shya | Mohd Noor Ahmad | Ali Yeon Md Shakaff | Abdul Rahman Othman | Muhammad Suzuri Hitam
SDS-PAGE Analysis of Soluble Proteins in Reconstituted Milk Exposed to Different Heat Treatments

Author(s): Snezana Jovanovic | Miroljub Barac | Ognjen Macej | Tanja Vucic | Caslav Lacnjevac
The effect of using vegetable fat blend on some attributes of kashar cheese

Author(s): Gönç, Siddik | Kinika, Özer | Kemal Seçkinb, A. | Dinkçia, Nayil | KesenkaÅŸ, Harun
Breath Hydrogen Produced by Ingestion of Commercial Hydrogen Water and Milk

Author(s): Akito Shimouchi | Kazutoshi Nose | Makoto Yamaguchi | Hiroshi Ishiguro | Takaharu Kondo
Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS

Author(s): Chiara Borromei | Maria Careri | Antonella Cavazza | Claudio Corradini | Lisa Elviri | Alessandro Mangia | Cristiana Merusi
Different levels of humoral immunoreactivity to different wheat cultivars gliadin are present in patients with celiac disease and in patients with multiple myeloma

Author(s): Konic-Ristic Aleksandra | Dodig Dejan | Krstic Radmilo | Jelic Svetislav | Stankovic Ivan | Ninkovic Aleksandra | Radic Jelena | Besu Irina | Bonaci-Nikolic Branka | Jojic Njegica | Djordjevic Milica | Popovic Dragan | Juranic Zorica
Association of selected SNP with carcass and taste panel assessed meat quality traits in a commercial population of Aberdeen Angus-sired beef cattle

Author(s): Gill Jennifer | Bishop Stephen | McCorquodale Caroline | Williams John | Wiener Pamela
Abanoz Yaylası (Mersin)

Author(s): Tahsin TAPUR
The effect of moxidectin 0,1% vs ivermectin 0,08% on milk production in sheep naturally infected by gastrointestinal nematodes

Author(s): Cringoli Giuseppe | Veneziano Vincenzo | Mezzino Laura | Morgoglione Mariaelena | Pennacchio Saverio | Rinaldi Laura | Salamina Vincenzo
Effects of automatic milking system on teat tissues, intramammary infections and somatic cell counts

Author(s): Alfonso Zecconi | Renata Piccinini | Giuseppe Casirani | Enrica Binda | Luciano Migliorati
Health disorders and their association with production and functional traits in Holstein Friesian cows

Author(s): Luigi Gallo | Paolo Carnier | Martino Cassandro | Francesca Cesarini
Effect of liner characteristics on teat apex condition and milk flow traits

Author(s): Maddalena Zucali | Luciana Bava | Chiara Penati | Alberto Tamburini
Activity of Δ9-desaturase enzyme in mammary gland of lactating buffaloes

Author(s): S.A.A. Fernandes | W.R.S. Mattos | S.V. Matarazzo | H. Tonhati | M.A. Sundfeld Gama | D. Pazzaneze Duarte Lanna
Total Fatty Acids in Murrah Buffaloes Milk on Commercial Farms in Brazil

Author(s): S.A.A. Fernandes | W.R.S. Mattos | S.V. Matarazzo | H. Tonhati | M.A.S. Gama | D.P.D. Lanna
Sensory evaluation of buffalo butter

Author(s): S.A.A. Fernandes | A. de L.S. Ramos | E. M. Ramos | D.V.S. Veras | F.R. Pinheiro | S. Lage Neto | L.A. Requião | T. S. Amui | J.C.S. Carneiro | S.V. Matarazzo
In vivo release of aflatoxin B1 bound to different sequestering agents in dairy cows

Author(s): F. Masoero | M. Moschini | A. Gallo | D. Diaz
Effects of fat supplementations on milk production and composition, ruminal and plasma parameters of dairy cows

Author(s): F. Tagliapietra | S. Schiavon | A. Simonetto | M. Dal Maso | L. Bailoni
Developing of Tris Soy Milk Diluent for Frisian Holstein Bull Frozen Semen

Author(s): RADEN IIS ARIFIANTINI | TUTY LASWARDI YUSUF
Extruded pea (Pisum sativum) as alternative to soybean protein for dairy cows feeding in organic Alpine farms

Author(s): Giulio Cozzi | Aziza Boukha | Barbara Contiero | Flaviana Gottardo
Estimation of Milk Producing Ability of Holstein Friesian Cattle in a Commercial Herd in Egypt

Author(s): A. Salah Khattab | M. Nagib El Ariain | H�lya Atil
Flow Properties of Ice Cream Mix Prepared from Palm Oil: Anhydrous Milk Fat Blends

Author(s): A.I. Wan Rosnani | I. Nor Aini | A.M.M. Yazid | M.H. Dzulkifly
Pit-1 Gene Polymorphism of Holstein Cows in Isfahan Province

Author(s): V. Edriss | M.A. Edriss | H.R. Rahmani | B.E. Sayed-Tabatabaei
Sunflower Based Rations for Small-Medium Milk Producing Dairy Cows

Author(s): N.T. Ngongoni | C. Mapiye | M. Mwale | B. Mupeta | M. Chimonyo
Growth, Reproduction and Milk Yield of Holstein Friesian Heifers Born and Adapted in Kuwait

Author(s): M.A. Razzaque | S.A. Mohammed | T. Al-Mutawa | M. Bedair
Determination of Total, Viable Cells and Enterobacteraceae in Categorized Milk Powder

Author(s): Imran Rashid Rajput | M. Khaskheli | H.A. Kaleri | S. A. Fazlani | K. Devi | G.B. Khaskheli
ASSESSMENT OF THE RISK OF RAW MILK CONSUMPTION RELATED TO STAPHYLOCOCCAL FOOD POISONING

Author(s): Elsa Helena Walter Santana | Maria de Lourdes Ribeiro de Souza da Cunha | Tereza Cristina Rocha Moreira de Oliveira | Luciane Bilia Moraes | Lina Casale Aragon-Alegro | Vanerli Beloti
Development of an Electrochemical Biosensor for the Detection of Aflatoxin M1 in Milk

Author(s): Nathalie Paniel | Antonio Radoi | Jean-Louis Marty
Development and sensory evaluation of the characteristics of a goats milk yogurt with pineapple jelly semifluid

Author(s): Iria ACEVEDO PONS | Oscar GARCÍA | Jorge CONTRERAS | Ingrid ACEVEDO
Viscosity of set-style yogurt as influenced by heat treatment of milk and added demineralized whey powder

Author(s): Đurđević-Denin Jelena D. | Maćej Ognjen D. | Jovanović Snežana T.
Immunoprophylaxis of Staphylococcus aureus mastitis in diary cows

Author(s): Vakanjac Slobodanka | Pavlović M. | Pavlović V. | Obrenović Sonja
THE PHYSICO-CHEMICAL QUALITY OF MILK IN MARAMUREª COUNTY

Author(s): Laura Bretan | Otto Ketney | Florin Boltea
Sensory quality evaluation of whey-based beverages

Author(s): Veronika Legarová | Lenka Kouřimská
Effect of the Different Feed Formulas on Physiological Changes and Milk Production Performance of Holstein-friesian Crossbred Dairy Cows

Author(s): Hanchai Umpapol | Tharadol Jitrajak | Choompol Songwicha | Surachart Teanglum | Watchara Sirikool
Contamination Level of Staphylococcus spp. in Raw Goat Milk and Associated Risk Factors

Author(s): E. Taufik | G. Hildebrandt | J. N. Kleer | T. I. Wirjantoro | K. Kreausukon | F. H. Pasaribu
Analysis of dominant lactic acid bacteria from artisanal raw milk cheeses produced on the mountain Stara Planina, Serbia

Author(s): Begovic Jelena | Brandsma J.B. | Jovcic B. | Tolinacki Maja | Veljovic Katarina | Meijer W.C. | Topisirovic L.
Assay of ghrelin concentration in infant formulas and breast milk

Author(s): Francesco Savino | Elisa Petrucci | Maria Maddalena Lupica | Giuliana Eva Nanni | Roberto Oggero
Influence of a vegetable fat blend on the texture, microstructure and sensory properties of kashar cheese

Author(s): Dinkçi, N. | Kesenkaş, H. | Seçkin, A. K. | Kınık, Ö. | Gönç, S.
Isolation and serological identification of enteropathogenic Escherichia coli in pasteurized milk in Brazil

Author(s): Silva Zoraide N da | Cunha Adriana S da | Lins Márcia C | Carneiro Letícia de AM | Almeida Angela C de F | Queiroz Mara LP
Electrophoretic analisys to detect and quantify additional whey in milk and dairy beverages

Author(s): SOUZA Elizabeth Maria Talá de | ARRUDA Sandra Fernandes | BRANDÃO Patrícia Oliveira | SIQUEIRA Egle Machado de Almeida
Feeding dairy cows with soybean by-products: effects on metabolic profile

Author(s): Alves Marilia | González Félix | Carvalho Nelcy | Mühlbach Paulo | Lima Verônica | Conceição Tiago Reis | Wald Vera
Decoquinate, lasalocid and monensin for starter feeds and the performance of holstein calves to 20 weeks of age

Author(s): Nussio Carla Maris Bittar | Huber John Tal | Nussio Luiz Gustavo
Effect of microbiological characteristics of raw milk on the quality of whole milk powder

Author(s): Oliveira Carlos Augusto Fernandes de | Mestieri Lucinéia | Santos Marcos Veiga | Moreno José Franchini Garcia | Spers Aleksandrs | Germano Pedro Manuel Leal
Dried venous blood samples for the detection and quantification of measles IgG using a commercial enzyme immunoassay

Author(s): Riddell Michaela A. | Byrnes Graham B. | Leydon Jennie A. | Kelly Heath A.
Producción de leche y comportamiento reproductivo de vacas de doble propósito que consumen forrajes tropicales y concentrados

Author(s): García Muñiz, José Guadalupe | López Ordaz, Reyes | López Ordaz, Rufino | Ramírez Valverde, Rodolfo | Ruiz Flores, Agustín | Vite Cristóbal, Claudio
Growth rate, health and welfare in a dairy herd with natural suckling until 6–8 weeks of age: a case report

Author(s): Grøndahl Ann | Skancke Ellen | Mejdell Cecilie | Jansen Johan
Pectin extraction from Citron peel (Citrus medica Linn.) and its use in food system

Author(s): Tangwongchai, R. | Lerkchaiyaphum, K. | Nantachai, K. | Rojanakorn, T.
Application of the metabolic profile test in the prediction and diagnosis of fatty liver in Holstein cows

Author(s): Šamanc H. | Kirovski Danijela | Stojić V. | Stojanović Dragica | Vujanac I. | Prodanović R. | Bojković-Kovačević Slavica
Production of Cereal-Based Infant Food from Sorghum [Sorghum bicolor (L) Moench] and Pigeon Pea (Cajanus cajan)

Author(s): Mazaher Abd Elrahim Mohammed | Hattim Makki Mohamed Makki | Abd El Moneim Ibrahim Mustafa
PHYSICAL AND CHEMICAL CHARACTERISTICS OF WHOLE RICE, BROKEN RICE, AND SOYBEAN EXTRACTS CARACTERÍSTICAS FÍSICO-QUÍMICAS DE EXTRATOS DE ARROZ INTEGRAL, QUIRERA DE ARROZ E SOJA

Author(s): Webber Tavares de Carvalho | Renata Cunha dos Reis | Poliana Velasco | Manoel Soares Soares Júnior | Priscila Zaczuk Bassinello | Márcio Caliari
Obtaining fermented dairy products with the yogurt culture YF-L 812

Author(s): INA VASILEAN | RODICA SEGAL | AIDA VASILE
Hygienic-sanitary evaluation of the commercial goat milk in Paraíba State, Brazil Avaliação higiênico-sanitária do leite de cabra comercializado no estado da Paraíba, Brasil

Author(s): Edvaldo Mesquita Beltrão Filho | Roberto Germano Costa | Rita de Cássia Ramos do Egypto Queiroga | Ariosvaldo Nunes de Medeiros | Celso José Bruno de Oliveira | Josy Karlla Pinto Rocha | Jerônimo Galdino dos Santos
Mutton and Milk Production and Trade in Botswana

Author(s): M.Monkhei | A. A. Aganga
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa

Author(s): Kofi Edirisah Aidoo | Shadlia Matug Mohamed | Alan Alexander Candlish | Richard Frank Tester | Ali Mohamed Elgerbi
Snat: a SNP annotation tool for bovine by integrating various sources of genomic information

Author(s): Jiang Jicai | Jiang Li | Zhou Bin | Fu Weixuan | Liu Jian-Feng | Zhang Qin
Antibiotic-resistant Staphylococcus aureus isolated from milk in the Mafikeng Area, North West province, South Africa

Author(s): Collins N. Ateba | Moses Mbewe | Modisane S. Moneoang | Cornelius C. Bezuidenhout
An ion-based chromogenic method of detecting for inorganic phosphate in serum and milk

Author(s): Cai-Xia Yin | Jing Su | Fang-Jun Huo | Pin Yang
Goats on alpine grazing: study on metabolic and hematologic profiles

Author(s): L. Noè | S. Comazzi | A. D'Angelo | A. Gaviraghi
Improving Performance of Replacement Heifers in Hot Arid Environment Under Intensive Management

Author(s): M. A. Razzaque | S. A. Mohammed | T. Al-Mutawa | M. Bedair
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