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Plasma homocysteine levels, physical activity and macronutrient intake in young healthy men

Author(s): Anna Czajkowska | Grażyna Lutosławska | Krzysztof Mazurek | Jadwiga Ambroszkiewicz | Piotr Żmijewski
Chemical Composition, Starch Digestibility and Antioxidant Capacity of Tortilla Made with a Blend of Quality Protein Maize and Black Bean

Author(s): Eva M. Grajales-García | Perla Osorio-Díaz | Isabel Goñi | Deisy Hervert-Hernández | Salvador H. Guzmán-Maldonado | Luis A. Bello-Pérez
UTILIZATION OF CORN GLUTEN MEAL AS A PROTEIN SOURCE IN DIETS FOR GILTHEAD SEA BREAM (Sparus aurata L.) JUVENILES

Author(s): Murat Yiğit | Musa Bulut | Sebahattin Ergün | Derya Güroy | Mustafa Karga | Osman Sabri Kesbiç | Sevdan Yılmaz | Ümit Acar | Betül Güroy
BITTER MELON: A BITTER BODY WITH A SWEET SOUL

Author(s): Trivedi Rashmi V | Wadher Kamlesh J | Taksande Jayashri B | Umekar Milind J
Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting

Author(s): Martin M. Root | Megan C. McGinn | David C. Nieman | Dru A. Henson | Serena A. Heinz | R. Andrew Shanely | Amy M. Knab | Fuxia Jin
IN VITRO AND IN VIVO ANTIOXIDANT POTENTIAL OF ETHANOLIC EXTRACT OF SYZYGIUM JAMBOS (L.) BARK

Author(s): Md. Rafikul Islam | Mst. Shahnaj Parvin | Md. Obayed Raihan | S. M. Raquibul Hasan | Md. Ekramul Islam
QUALITY OF RAW, EXTRUDED AND PARBOILED RICE BRAN QUALIDADE DE FARELOS DE ARROZ CRU, EXTRUSADO E PARBOILIZADO

Author(s): Diracy Betânia Cavalcante Lemos Lacerda | Manoel Soares Soares Júnior | Priscila Zaczuk Bassinello | Maiza Vieira Leão de Castro | Valácia Lemes Silva-Lobo | Maria Raquel Hidalgo Campos | Beatriz dos Santos Siqueira
GERM FRACTION WITH MAIZE PERICARP AS FOOD: NUTRITIONAL QUALITY AND TECHNOLOGICAL APPLICATION FRAÇÃO GÉRMEN COM PERICARPO DE MILHO NA ALIMENTAÇÃO HUMANA: QUALIDADE NUTRICIONAL E APLICAÇÃO TECNOLÓGICA

Author(s): Maiza Vieira Leão de Castro | Aline Luiz de Mendonça | Grazielle Gebrim Santos | Luciana de Oliveira Froes | Jullyana Borges de Freitas | Maria Margareth Veloso Naves
Effects of Dietary Yeast (Saccharomyces cerevisia) Supplementation in Practical Diets of Tilapia (Oreochromis niloticus)

Author(s): Rodrigo O. A. Ozório | Leandro Portz | Ricardo Borghesi | José E. P. Cyrino
Vegetarian athletes: Special requirements

Author(s): Dilek Ongan | Gülgün Ersoy
Allergy to dietary protein

Author(s): Carlos Lifschitz
Physical Activity, Nutrition, and Dyslipidemia in Middle-Aged Women

Author(s): MA Delavar | MS Lye | STBS Hassan | GL Khor | P Hanachi
Dietary treatment of Galactosemia

Author(s): Kabiri M | Ehsani H
Phenylketonuria and its Dietary Therapy in Children

Author(s): Daryosh Farhud | Maryam Shalileh
Seroprevalence of Helicobacter pylori in female Vietnamese immigrants to Korea

Author(s): Su Jung Baik | Sun Young Yi | Hye Sook Park | Bo Hyun Park
Current knowledge about sports nutrition

Author(s): Pramuková B | Szabadosová V | Šoltésová A
Assessment of the Effect of High or Low Protein Diet on the Human Urine Metabolome as Measured by NMR

Author(s): Lone G. Rasmussen | Hanne Winning | Francesco Savorani | Henrik Toft | Thomas M. Larsen | Lars O. Dragsted | Arne Astrup | Søren B. Engelsen
Nutritional and Phytochemical Screening of Garcinia kola

Author(s): A.O. Adesuyi | I.K. Elumm | F.B. Adaramola | A.G.M. Nwokocha
Digestible lysine requirement of broilers based on practical diet

Author(s): Ali Mahdavi | Mahmoud Shivazad | Fatemeh Alemi | Mojtaba Zaghari | Hossein Moravej | Babak Darabighane
Influência da proteína bruta e do NDT da dieta no teor de uréia do leite em rebanhos leiteiros do Recôncavo Baiano

Author(s): E. P. Socorro | B. J. A. Paule | A. P. Neves | M. H. Silva | R. L Machado | P. L. Bade | P. A. Oliveira | I. M. G. Alves | A. M. Silva
Lipids in diets for Holstein steers: apparent digestibility Lipídios em dietas para novilhos holandeses: digestibilidade aparente

Author(s): João Ricardo Vieira Jorge | Lúcia Maria Zeoula | Ivanor Nunes do Prado | Robério Rodrigues Silva | Ricardo Vargas de Andrade | Juliana Martin do Prado | Eder Eduardo Bublitz
Digestible lysine requirements for barrows with high genetic potential for lean Exigência de lisina digestível para suínos machos castrados, dos 30 aos 60 kg, de alto potencial genético para deposição de carne magra na carcaça

Author(s): Alexandre Luiz Siqueira de Oliveira | Juarez Lopes Donzele | Márvio Lobão Teixeira de Abreu | Francisco Carlos Oliveira Silva | Rita Flávia Miranda de Oliveira | Aloízio Soares Ferreira | Fabrício de Almeida Santos
Blood parameters of dairy cows fed different dietary sodic monensin levels Parâmetros sanguíneos de vacas leiteiras submetidas à diferentes níveis de monensina sódica nas rações

Author(s): Jefferson Rodrigues Gandra | Francisco Palma Rennó | Luis Felipe Prada Silva | José Ésler Freitas Júnior | Milton Maturana Filho | Érika Rosendo de Sena Gandra | Leonardo Santos D`Angelo | Ana Paula Chaves Araújo
Ingestive behavior of Morada Nova ewes during the last third of pregnancy fed different levels of metabolizable energy Comportamento ingestivo de ovelhas Morada Nova no terço final de gestação com níveis de energia metabolizável na dieta

Author(s): Severino do Ramo de Luna França | Severino Gonzaga Neto | Edgard Cavalcanti Pimenta Filho | Ariosvaldo Nunes de Medeiros | Jacira Neves da Costa Torreão | Tobyas Maia de Albuquerque Mariz | Roberto Germano Costa
Coconut husk meal in diets for tambaqui (“Colossoma macropomum”) Farelo de coco em dietas para o tambaqui ("Colossoma macropomum")

Author(s): Marcos Vinícius Antunes de Lemos | Igo Gomes Guimarães | Edma Carvalho de Miranda
Effect of genotype and dietary protein level on lamb meat quality Efeito do genótipo e do teor de proteína da dieta sobre a qualidade da carne de cordeiros

Author(s): Greicy Mitzi Bezerra Moreno | Carolina Buzzulini | Hirasilva Borba | Alvimar José da Costa | Tânia Mara Azevedo de Lima | João Francisco Bigaran Dourado
Feline Trichobezoars: Composition and Degradation

Author(s): Edward A. Reed | Ronald L. Belyea | Mark D. Newcomb | Richard G. Shields, Jr.
Comparative Feeding Value of Palmitate as a Substitute for Conventional Feed Fat in Cattle

Author(s): L. Corona | A. Plascencia | R. A. Ware | R. A. Zinn
Effects of protein restriction in utero on the metabolism of mink dams (Neovison vison) and on mink kit survival as well as on postnatal growth

Author(s): Connie Frank Matthiesen | Anne-Helene Tauson | Kristine Vesterdorf | Adrian Harrison
Effects of a shift from a mixed diet to a lacto-vegetarian diet on some coronary heart disease risk markers

Author(s): Per-Arne Öckerman | Gunnar Johansson | Gunnar Johansson | Börje Källgård
Relationship of Dietary Soy Protein to Daidzein Metabolism by Cultures of Intestinal Microfloras from Monkeys

Author(s): Miseon Park | Michael R. Adams | Brad M. Bridges | Fatemeh Rafii | John B. Sutherland
Association between the Adherence to AHA Step 1 Nutrition Criteria and the Cardiometabolic Outcome in the General Population a Two Year Follow-Up Study

Author(s): Giuseppe Danilo Norata | Alberico Luigi Catapano | Liliana Grigore | Laura Redaelli | Katia Garlaschelli
Evaluation of Canola Meal from Biodiesel Production as a Feed Ingredient for Broilers

Author(s): Y.N. Min | Z. Wang | C. Coto | F. Yan | S. Cerrate | F.Z. Liu | P.W. Waldroup
Evaluation of Rovabio Max in Normal and Reduced-Nutrient Corn-Soybean Meal and Distillers Dried Grains with Solubles Diets for Broilers

Author(s): Y.N. Min | F.Z. Liu | A. Hancock | C. Coto | C. Lu | A. Karimi | F. Yan | P.W. Waldroup
Effects of a shift from a mixed diet to a lacto-vegetarian diet on some coronary heart disease risk markers

Author(s): Per-Arne Öckerman | Gunnar Johansson | Gunnar Johansson | Börje Källgård
Relationship of Dietary Soy Protein to Daidzein Metabolism by Cultures of Intestinal Microfloras from Monkeys

Author(s): Miseon Park | Michael R. Adams | Brad M. Bridges | Fatemeh Rafii | John B. Sutherland
Association between the Adherence to AHA Step 1 Nutrition Criteria and the Cardiometabolic Outcome in the General Population a Two Year Follow-Up Study

Author(s): Giuseppe Danilo Norata | Alberico Luigi Catapano | Liliana Grigore | Laura Redaelli | Katia Garlaschelli
Protecting Dietary Vitamin C and High Oleic Oil in Feed and its Effect on the Nutritional Profile of Goat Milk

Author(s): Jung Hoon Lee | Arnold M. Saxton | Lester O. Pordesimo | John C. Waller | Sharon L. Melton
Performance of Guinea Fowl Nuimedia meleagris Fed Varying Protein Levels

Author(s): Adeyemo, A.I. | O. Oyejola | T.A. Afolayan
Effect of Dietary Protein Utilization on Reproductive Performance of West African Dwarf Goats

Author(s): T.O.Bawala | A.O. Akinsoyinu | M.A. Arigbede | O.J. Babayemi
Addition of Protease to Standard Diet or Low-Protein, Amino Acid-Supplemented, Sorghum-Soybean Meal Diets for Growing-Finishing Pigs

Author(s): Lorenzo Reyna | Jose L. Figueroa | Vicente Zamora | Jose L. Cordero | Ma. Teresa Sanchez-Torres | Manuel Cuca
Fucoxantin: A Treasure from the Sea

Author(s): Nicolantonio D’Orazio | Eugenio Gemello | Maria Alessandra Gammone | Massimo de Girolamo | Cristiana Ficoneri | Graziano Riccioni
Effect of dietary inclusion of the synbiotic Biomin IMBO on broilers' some blood metabolites

Author(s): Seyyed Morteza Dibaji | Alireza Seidavi | Leila Asadpour
IS BOTTLE GOURD A NATURAL GUARD??

Author(s): Parle Milind | Kaur Satbir
USING RICE BRAN IN LAYING HEN DIETS

Author(s): H ERSIN SAMLI | NIZAMETTIN SENKOYLU | HASAN AKYUREK | AYLIN AGMA
EFFECTS OF DIFFERENT LEVELS OF RAPE SEEDS IN THE DIET ON PERFORMANCE, BLOOD AND BONE PARAMETERS OF BROILER CHICKENS

Author(s): Roman SZYMECZKO | Tomasz TOPOLIŃSKI | Katarzyna BURLIKOWSKA | Anna PIOTROWSKA | Monika BOGUSŁAWSKA-TRYK | Joanna BŁASZYK
EFFECT OF MILK UREA AND PROTEIN LEVELS ON FERTILITY INDICES IN COWS

Author(s): Malgorzata JANKOWSKA | Anna SAWA | Wojciech NEJA
Inhibition of HMGB1 Translocation by Green Tea Extract in Rats Exposed to Environmental Tobacco Smoke

Author(s): Sirintip Chaichalotornkul | Wisuda Suvitayavat | Vanida Sangalangkarn | Yuko Nawa | Kiyoshi Kikuchi | Koichi Kawahara | Tawee Saiwichai | Somphong Narkpinit | Pratap Singhasivanon | Ikuro Maruyama | Salunya Tancharoen
Food Protein-Induced Enterocolitis Syndrome as a Cause for Infant Hypotension

Author(s): Ryan W. Coates | Kevin R Weaver | Rezarta Lloyd | Nicole Ceccacci | Marna Rayl Greenberg
Response of Growing Rabbits to Diets Containing Different Levels of Protein and Mustard Seeds (Sinapisalba Linn)

Author(s): Sh. A. M. Ibrahim | H. A. A. Omer | A. A. Abedo | F. A. F. Ali
Trends in Dietary Intakes and Serum Cholesterol Levels over 50 Years in Tanushimaru in Japanese Men

Author(s): Hisashi Adachi | Yuji Hirai | Satoshi Sasaki | Mika Enomoto | Ako Fukami | Eita Kumagai | Eishi Esaki | Tsutomu Imaizumi
Utilization of sun-dried maize offal with blood meal in diets for broiler chickens

Author(s): Olukayode A. Makinde | Emmanuel B. Sonaiya
Stir-Fry Chicken with Green Curry Suppresses Inflammatory Gene Expression by Lipopolysaccharide-Induced Murine Macrophages

Author(s): Somsri Charoenkiatkul | Channarong Muangnoi | Pimjai Chingsuwanrote | Phawachaya Praengamthanachoti | Siriporn Tuntipopipat | Saovaros Svasti
Dose-Dependent inhibitory Effect of Ferulic Acid, a Dietary Antioxidant on Nicotine-Induced Tissue Oxidative Stress in Experimental Rats

Author(s): Adluri Ram Sudheer | Marimuthu Srinivasan | Nagarajan Devipriya | Venugopal Padmanabhan Menon
Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells

Author(s): Zhang Jun | Grieger Jessica | Kris-Etherton Penny | Thompson Jerry | Gillies Peter | Fleming Jennifer | Vanden Heuvel John
Soybean glycinin improves HDL-C and suppresses the effects of rosuvastatin on hypercholesterolemic rats

Author(s): Fassini Priscila | Noda Roberto | Ferreira Ederlan | Silva Maraiza | Neves Valdir | Demonte Aureluce
Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors

Author(s): Lin Yi | Bolca Selin | Vandevijvere Stefanie | Van Oyen Herman | Van Camp John | De Backer Guy | Foo Leng | De Henauw Stefaan | Huybrechts Inge
Diet and mortality rates in Sub-Saharan Africa: Stages in the nutrition transition

Author(s): Abrahams Zulfa | Mchiza Zandile | Steyn Nelia
Identification and analysis of common bean (Phaseolus vulgaris L.) transcriptomes by massively parallel pyrosequencing

Author(s): Kalavacharla Venu | Liu Zhanji | Meyers Blake | Thimmapuram Jyothi | Melmaiee Kalpalatha
Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects

Author(s): Holmer-Jensen Jens | Karhu Toni | Mortensen Lene | Pedersen Steen | Herzig Karl-Heinz | Hermansen Kjeld
Changes in cholesterol homeostasis modify the response of F1B hamsters to dietary very long chain n-3 and n-6 polyunsaturated fatty acids

Author(s): Lecker Jaime | Matthan Nirupa | Billheimer Jeffrey | Rader Daniel | Lichtenstein Alice
Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey

Author(s): Willem De Keyzer | Inge Huybrechts | Veerle De Vriendt | Stefanie Vandevijvere | Nadia Slimani | Herman Van Oyen | Stefaan De Henauw
Nutrition Problems of the Urban Family

Author(s): Manuel Macapinlac
COMPOSITION OF THE ATHLETES DIET

Author(s): Beáta Pramuková | Denisa Čokášová | Rastislav Salaj
CHEMICAL STRUCTURE OF EUROPEAN BISON MUSCULUS LONGISSIMUS DORSI AT DIFFERENT STAGES OF AGE

Author(s): Peter Haščík | Miroslav Müller | Adriana Pavelková | Miroslava Kačániová | Juraj Čuboň | Emília Benczová | Marta Habánová | Michal Mihok | Jozef Garlík
Nutritional requirements of freshwater ornamental fish: a review

Author(s): Yohana Velasco-Santamaría | Wilson Corredor-Santamaría
Microcytic Anemia in Children with Phenylketonuria in Tehran

Author(s): A. Keshavarz | M. Jalali | M. Ebrahimi Mamaghani
Prevalence of childhood Riboflavin deficiency and nutritional status; a study in rural area in Kerman province

Author(s): Tabatabai Sh | Siassi F | Harrison G | Jalali M | Keyghobadi K
Obesity and food security in Yazd primary school students

Author(s): Karam soltani Z | Dorosty motlagh AR | Eshraghian MR | Siassi F | Djazayeri A
DIETARY PROTEIN AND BLOOD UREA LEVELS IN RAT

Author(s): S. Vaghefi | Z. Nitson | O. Nickelsen
THE PROBABLE HAZARDS OF SUCROSE IN MAN

Author(s): H. Mohammadiha
DIGESTIBILITY OF LEGUMES 1: EFFECT OF REANS ON ORGANS

Author(s): H.Mohammadiha | AE.Bender
Role of Soy Protein on Bone Turnover

Author(s): A Haghighian roudsari | Zh Maghbouli | F Tahbaz | B Larijani | M Kimiagar
Relationship between Visceral Adiposity and Plasma Adiponectin Concentration: Effect of Weight Loss

Author(s): E Nasseri | M Djalali | SA Keshavarz | M Hosseini | AR Dorosty | M Chamari
Effect of dietary fiber in lowering serum glucose and body weight in sprague dawley rats

Author(s): Masood Sadiq Butt | Naureen Shahzadi | Hafiz Ansar Rasul Suleria | Tauseef Sultan | Muhammad Imran Chohan
Apical Localization of Zinc Transporter ZnT4 in Human Airway Epithelial Cells and Its Loss in a Murine Model of Allergic Airway Inflammation

Author(s): Chiara Murgia | Dion Grosser | Ai Q. Truong-Tran | Eugene Roscioli | Agnes Michalczyk | Margaret Leigh Ackland | Meredin Stoltenberg | Gorm Danscher | Carol Lang | Darryl Knight | Giuditta Perozzi | Richard E. Ruffin | Peter Zalewski
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