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Prediction of Flowering Occurrence in Faba Bean (Vicia faba L.)

Author(s): Hosein AJAM NOROUZI | Farshid VAZIN
Effect of Growth Habit on Agronomic Characters in Faba Bean

Author(s): Salvador Nadal | Alfonso Cabello | Fernando Flores | Maria Teresa Moreno
Yield and Yield Components of Faba Bean Genotypes Under Rainfed and Irrigation Conditions

Author(s): Iyad W. Musallam | Ghazi Al-Karaki | Khalil Ereifej | Abdel Rahman Al-Tawaha
Biological Characteristics and Control of Orobanche Crenata Forsk., a Review

Author(s): Alessia Restuccia | Mario Marchese | Giovanni Mauromicale | Giuseppe Restuccia
“PINOLE” OF HIGH NUTRITIONAL VALUE OBTAIN FROM CEREALS AND LEGUMES

Author(s): Olaydes Lozano Aguilar | Esteban Solórzano Vega | Irma Bernal Lugo | Hugo Rebolledo Robles | Carmen Jacinto Hernández
The Effect of Humic Acid on Nutrient Composition in Broad Bean (Vicia faba L.) Roots

Author(s): Sener AKINCI | Tamer BÜYÜKKESKİN | Ahmet EROĞLU | Birsen Eygi ERDOĞAN
Faba bean (Vicia faba var. minor) as a protein source for organic chickens: performance and carcass characteristics

Author(s): Francesca Perella | Cecilia Mugnai | Alessandro Dal Bosco | Federico Sirri | Elisa Cestola | Cesare Castellini
Total apparent digestibility and nitrogen balance in Cinta Senese pigs: utilization of field bean (Vicia faba l.)

Author(s): Anna Acciaioli | Lara Pianaccioli | Gustavo Campodoni | Riccardo Bozzi | Carolina Pugliese | Oreste Franci
Raw Pea (Pisum sativum), raw Faba bean (Vicia faba var. minor) and raw Lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets

Author(s): Maurizio Moschini | Francesco Masoero | Aldo Prandini | Giorgio Fusconi | Mauro Morlacchini | Gianfranco Piva
Effect of extrusion, espansion and toasting on the nutritional value of peas, faba beans and lupins

Author(s): Francesco Masoero | Anna Maria Pulimeno | Filippo Rossi
Field bean (Vicia faba var. minor) as a protein feed for growing lambs with and without protected lysine and methionine supplementation

Author(s): Mauro Antongiovanni | Anna Acciaioli | Oreste Franci | Maria Paola Ponzetta | Carolina Pugliese | Arianna Buccioni | Marco Badii
Effects of two protein sources and energy level of diet on the performance of young Marchigiana bulls. 1. Infra vitam performance and carcass quality

Author(s): Monica Isabella Cutrignelli | Giovanni Piccolo | Fulvia Bovera | Serena Calabrò | Simona D'Urso | Raffaella Tudisco | Federico Infascelli
Effects of two protein sources and energy level of diet on the performance of young Marchigiana bulls. 2. Meat quality

Author(s): Monica Isabella Cutrignelli | Serena Calabrò | Fulvia Bovera | Raffaella Tudisco | Simona D'Urso | Monica Marchiello | Vincenzo Piccolo | Federico Infascelli
Fermentation characteristics of different grain legumes cultivars with the in vitro gas production technique

Author(s): Serena Calabrò | Raffaella Tudisco | Anna Balestrieri | Giovanni Piccolo | Federico Infascelli | Monica Isabella Cutrignelli
Faba bean in dairy cow diet: effect on milk production and quality

Author(s): Michele Comellini | Luisa Antonella Volpelli | Domenico Pietro Lo Fiego | Rosanna Scipioni
The role of polymorphism at αs1-casein locus on milk fatty acid composition in Girgentana goat

Author(s): Bernardo Valenti | Renato Italo Pagano | Pietro Pennisi | Marcella Avondo
Influence of genotype and feeding on chemical composition of organic chicken meat

Author(s): Adele Meluzzi | Federico Sirri | Cesare Castellini | Alessandra Roncarati | Paolo Melotti | Achille Franchini
Effects of Intercropping (Canola-Faba Bean) on Density and Diversity of Weeds

Author(s): Mohamad Hossain GHARINEH | Seyed Amir MOOSAVI
Influence of bitter lupin on consumption and digestibility in organic dairy cattle soya bean free diets

Author(s): G. Lorenzini | A. Martini | C. Lotti | M. Casini | S. Gemini | F. Riccio | S. Squilloni | A. Rovida | R. Tocci
Effects of different protein plants in cows diet on milk for Parmigiano Reggiano production

Author(s): A. L. Mordenti | F. Merendi | M. Fustini | A. Formigoni
Antibacterial Activity of the Broad Bean Extracts on Resistant Bacteria

Author(s): Gholamali Peyvast | Zahra Khorsandi
Biological Control of Faba Bean Pathogenic Fungi by Three Cyanobacterial Filtrates

Author(s): Atef M. Abo-Shady | Behia A. Al-ghaffar | M.M.H. Rahhal | H.A. Abd-El Monem
Effect of Olive Mill By-products on Mineral Status, Growth and Productivity of Faba Bean

Author(s): Abdullah M. Aqeel | Khalid M. Hameed | Muhammad Alaudatt
Comparison of Leaf and Stomatal Characteristics in Faba Bean (Vicia faba L.)

Author(s): Erkut Peksen | Aysun Peksen | Cengiz Artik
Seed-Borne Pathogens of Faba Bean in Egypt: Detection and Pathogencity

Author(s): M.A. Elwakil | I.M. El-Refai | O.A. Awadallah | M.A. El-Metwally | M.S. Mohammed
The Use of Bread Yeast as a Biocontrol Agent for Controlling Seed-Borne Fungi of Faba Bean

Author(s): M.A. Elwakil | O.A. Awadallah | I.M. El-Refai | M.A. El-Metwally | M.S. Mohammed
Response of Cassia tomentosa cultivated in tepetate soil with mycorrhizal inoculation under greenhouse conditions

Author(s): Elizabeth GARCÍA GALLEGOS | Guadalupe GÓMEZ CRUZ | Oscar G. VÁZQUEZ CUECUECHA | Eunice M. ZAMORA CAMPOS
Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds

Author(s): Massimiliano Lanza | Carla Fabro | Manuel Scerra | Marco Bella | Renato Pagano | Daniela Maria Rita Brogna | Pietro Pennisi
A comparative study of the cytogenetic effects of the insecticides heptachlor, malathion, and methyl parathion in Vicia faba

Author(s): Baiza , Ana María | Gómez Arroyo, Sandra | López , Graciela | Villalobos Pietrini, Rafael
QTL Detection for Agronomic Traits in Faba Bean (Vicia faba L.)

Author(s): Carmen Maria Avila | Zlatko Šatović | Josefa Carmen Sillero | Salvador Nadal | Diego Rubiales | Maria Teresa Moreno | Ana Maria Torres
Construction of a comparative genetic map in faba bean (Vicia faba L.); conservation of genome structure with Lens culinaris

Author(s): Ellwood Simon | Phan Huyen | Jordan Megan | Hane James | Torres Anna | Avila Carmen | Cruz-Izquierdo Serafín | Oliver Richard
Identification and Pathogenicity of Phytopathogenic Bacteria Associated with Soft Rot Disease of Girasole Tuber

Author(s): Mamdoh Ewis ISMAIL | Montaser Fawzy ABDEL-MONAIM | Yasser Mahmoud MOSTAFA
Diversity and numbers of root-nodule bacteria (rhizobia) in Polish soils

Author(s): Stefan Martyniuk | Jadwiga Oroń | Maria Martyniuk
Effect of replacing Soya by broad beans on fermentation parameters in the rumen of Sicilo-Sarde rams

Author(s): Moncef Hammami, | Abderrahmane Ben Gara, | Boulbaba Rekik | Hamadi Rouissi
Rhizobium alters inducible defenses in broad bean, Vicia faba

Author(s): Edward Brian Mondor | Misty Cree Summers
Evaluation of preservation methods for improving biogas production and enzymatic conversion yields of annual crops

Author(s): Pakarinen Annukka | Maijala Pekka | Jaakkola Seija | Stoddard Frederick | Kymäläinen Maritta | Viikari Liisa
Screening and analysis of genes expressed upon infection of broad bean with Clover yellow vein virus causing lethal necrosis

Author(s): Nakahara Kenji | Kitazawa Hiroaki | Atsumi Go | Choi Sun | Suzuki Yuji | Uyeda Ichiro
Effects of Salt Stress on Some Nitrogen Fixation Parameters in Faba Bean

Author(s): A.I. Fahmi | H.H. Nagaty | R.A. Eissa | M.M. Hassan
Tropospheric Ozone Effects on the Productivity of Some Crops in Central Saudi Arabia

Author(s): Akram Ali | Ahmad Alfarhan | Ernest Robinson | Nagat Bokhari | Khaled A. Rasheid | Saleh A. Quraishy
Effect of Ambient Gasess on Respiration of Soil Supporting Four Crops in Central Saudi Arabia

Author(s): Akram Ali | Ahmad Alfarhan | Ibrahim Aldjain | Nagat Bokhari
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