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Modelling The Cattle Breeding Production in the Czech Republic

Author(s): J. Mach | Z. Křístková and colleagues
SHARE AND QUALITY OF MUSCLE TISSUE IN CARCASSES OF PIGS PRODUCED ON FAMILY FARM

Author(s): Antun Petričević | Gordana Kralik | Draženka Gutzmirt | Goran Kušec
Feeding of reindeer calves for slaughtering in the autumn

Author(s): Endre Jacobsen | Sven Skjenneberg
The study of intensive fattening of youth sheep from different breeds in Romania

Author(s): Cristian Coroian | Stelian Dărăban | Augustin Pop | Cornel Cătoi | Antonia Odagiu | Aurelia Pece
PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING

Author(s): Vladimir Margeta | Zdravko Tolušić | Igor Kralik
Monitoring of foramen ovale patens in different lines of four fattening pig breeds

Author(s): Bajan L. | Jenčík F. | Buleca J.Jr | Duran A. | Tesfaye A | Skalka J.Jr | Bugarski A.
Evaluation of Potential Reference Genes for Relative Quantification by RT-qPCR in Different Porcine Tissues Derived from Feeding Studies

Author(s): Qimeng Li | Konrad Johann Domig | Thomas Ettle | Wilhelm Windisch | Christiane Mair | Karl Schedle
Reduction of splice loss between dissimilar fibers by tapering and fattening

Author(s): A. Martínez Rios | I. Torres Gómez | D. Monzon Hernandez | O. Barbosa Garcia | V.M. Duran Ramirez
Surveys and Studies on Tranditional Pig Raising in Guangxi

Author(s): Huang Minrui | Lai Zhiqing | Huang Minsheng | Lu Weihe | Liao Chifeng Guangxi
Comparing the Performance of Sorghum Silage with Maize Silage in Feedlot Calves

Author(s): H. Fazaeli | H.A. Golmohhammadi | A. Al-Moddarres | S. Mosharraf | A.A. Shoaei
Response of Male Buffalo Calves to Different Levels of Energy and Protein in Finishing Diets

Author(s): H. Mahmoudzadeh | H. Fazaeli | I. Kordnejad | H.R. Mirzaei
A Study on Determining Protein Level in Diet of Partridge (Alectoris chukar) During Growing Period (0-4 Wk)

Author(s): Turgay Sengul | Mehmet Cetin | Bunyamin Sogut | Yavuz Gurbuz
Study on the Optimal Crude Papaya Latex Content of Growing Rabbit Diet under Summer Conditions: Effects on Growth Performance and Immune Status

Author(s): K.H. El-Kholy | K.I. Zeedan | El-Neney | A.M. Battaa | Zeedan | I. Omyma | A.S. Abd El-Hakim
Beef Cattle Production in Bangladesh - A Review

Author(s): M. A. Baset | M. M. Rahman | M. S. Islam | G. B. Das | A. Ara
Beef Cattle Production in Bangladesh- A Review

Author(s): M.A. Baset | M.M. Rahman | M.S. Islam | A. Ara | A.S.M. Kabir
Effect of Two Beta-Adrenergic Agonists on Performance and Carcass Composition of an Iranian Native Breed of Sheep

Author(s): M. Nourozi | M. Abazari | M. Mohammadi | M. Raisianzadeh | A. ZareShahne
The Effects of Diets Containing Tallow and Cotton Seed Oil on Liver and Serum Parameters in Fattening Bulls

Author(s): M. Ozdogan | K. Metin | F. Kargin | B. Birincioglu | | A. Onenc
Effects of Organic Acid and Bacterial Direct-Feed Microbial on Fattening Performance of Kivircik-Male Yearling Lambs

Author(s): Ismail Abas | Halil Can Kutay | Recep Kahraman | Nezir Yasar Toker | Dervis Ozcelik | Fatma Ates | Aysun Kacakci
Nutritional Evaluation of Sheabutter Fat in Fattening of Yankasa Sheep

Author(s): A.M. Yusuf | O.A. Olafadehan | C.O. Obun | M. Inuwa | M.H. Garba | S.M. Shagwa
GROWTH CHARACTERISTICS OF HYBRID PIG PREDICTED BY MEANS OF ASYMMETRIC S-CURVE

Author(s): Goran Kušec | Gordana Kralik | Rudolf Scitovski | Dragutin Vincek | Ulrich Baulain
THE EFFECT OF HIGH DIETARY FERMENTABLE CARBOHYDRATE CONTENT ON THE FATTENING PERFORMANCE AND CHEMICAL BODY COMPOSITION OF FATTENING PIGS

Author(s): Csaba Szabó | Alfons J.M. Jansman | László Babinszky | Martin W.A. Verstegen
GROWTH EVALUATION OF TURKEY HEAVY HYBRID BY MEANS OF ASYMMETRIC S-FUNCTION

Author(s): Zoran Škrtić | Gordana Kralik | Zlata Gajčević
CHARACTERISTICS OF FEMUR AND HUMERUS IN TUROPOLJE PIG – AN AUTOCHTHONOUS CROATIAN BREED

Author(s): Marija Đikić | Krešimir Salajpal | Danijel Karolyi | Domagoj Đikić | Marija Pavić | Ivan Jurić
INFLUENCE OF FINISHING DIET ON FATTY ACID PROFILE OF LONGISSIMUS MUSCLE OF BLACK SLAVONIAN PIGS

Author(s): Danijel Karolyi | Krešimir Salajpal | Goran Kiš | Marija Đikić | Ivan Jurić
EFFECTS OF LOW ANTINUTRITIONAL FACTORS RAW FULL-FAT SOYBEAN ON BEEF CATTLE FEEDING. INFRA-VITAM PERFORMANCE

Author(s): Silvia Miotello | Franco Tagliapietra | Alberto Simonetto | Valerio Bondesan | Lucia Bailoni
SLAUGHTERING TRAITS OF PIGS REARED CONVENTIONALLY AND ON DEEP LITTER

Author(s): Gordana Kralik | Vladimir Margeta | Zoran Škrtić | Danica Hanžek
MICROCLIMATIC INFLUENCE AND PRODUCTIVITY OF PIGS WITH RESPECT TO DIFFERENT CONDITIONS OF FATTENING

Author(s): Vladimir Margeta | Gordana Kralik | Zoran Škrtić | Danica Hanžek
Calcium, phosphorus, zinc and their ratios in serum of fattening swine fed different diets in respect to zinc

Author(s): Rupić V. | Luterotti Svjetlana | Čepelak Ivana | Rekić Brankica | Grbeša D. | Knežević M.
Influence of feeding the probiotic Pioneer PDFM® to growing lambs on performances and blood composition

Author(s): Antunović Z. | Šperanda Marcela | Liker B. | Šerić V. | Senčić Đ. | Domaćinović M. | Šperandat T.
Fattening, meatness and economic efficiency of fattening pigs

Author(s): Senčić Đ. | Antunović Z. | Kanisek J. | Šperanda Marcela
The influence of different feed additives to performances and immune response in broiler chicken

Author(s): Tokić Vesna | Lazarević Miodrag | Sinovec Z. | Tokić A.
Isolation and identification of Actinobacillus pleuropneumoniae in pig's lungs at farms and their sensitivity to antibiotics

Author(s): Žutić Milenko | Ašanin Ružica | Milić N. | Ivetić V. | Vidić Branka | Žutić Jadranka | Ašanin Jelena
The effect of genotype of broiler chickens on carcass quality in extensive rearing system

Author(s): Blagojević M. | Pavlovski Zlatica | Škrbić Zdenka | Lukić M. | Milošević N. | Perić Lidija
Mycotoxins and their impact on poultry production

Author(s): Ivković Goran R.Ž. | Živanov Nenad M. | Živković Jasmina Z. | Milojević Miloš J. | Teodosin Jovan M. | Pećanac Savka L. | Milić Dragan V. | Bočarov-Stančić Aleksandra S. | Đekić Jovo P.
FATTENING AND MEATINESS OF SOME TWO CROSSBREEDS IN PIGS

Author(s): Đuro Senčić | Marcela Šperanda | Zvonko Antunović | Tomislav Šperanda
THE COMPARISON OF TREATMENT WITH FARMATAN AND FLAVOMICIN ON FATTENING AND SENSORY TRAITS IN RABBITS

Author(s): Miroslav Štruklec | Božidar Žlender | Ajda Kermauner | Milena Kovač | Špela Malovrh
MODELS OF MAXIMUM GROWTH ESTIMATION IN FATTENING PROVENIENCES OF BROILERS

Author(s): Gordana Kralik | Rudolf Scitovski | Goran Kušec
CARCASS QUALITY OF PIGS OF DIFFERENT GENOTYPES ON FAMILY FARMS

Author(s): Antun Petriĉević | Gordana Kralik | Draženka Gutzmirtl | Goran Kušec
INFLUENCE OF FEEDING ON CARCASS QUALITY OF PIGS ON FAMILY FARMS

Author(s): Antun Petričević | Gordana Kralik | Draženka Gutzmirtl | Tomislav Crnjac | Vladimir Margeta
ILEAL DIGESTIBILITY OF AMINO ACIDS IN PIG FEEDS AND ITS USE IN DIET FORMULATIONS

Author(s): Cszaba Szabo | A.J.M. Jansman | Laszlo Babinszky | E. Kanis | M.W.A. Verstegen
BLOOD METABOLIC HORMONES AND LEPTIN IN GROWING LAMBS

Author(s): Zvonko Antunović | Josip Novoselec | Helga Sauerwein | Mensur Vegara | Marcela Šperanda
A Survey of occurrence of toxogenic fungi and mycotoxins in pig feed samples-Use in evaluation of risk assessment

Author(s): Dragan Milicevic | Miomir Nikšic | Tatjana Baltić | Danijela Vranic | Srdan Stefanovic and Saša janković
Effect of supplementation of Manno-Oligosaccharide and b-glucans on maize based meal on commercial broilers

Author(s): R.C.Shendare | M.A. Gongle | A.B. Rajput | B.V.Wanjari | S.M. Mandlekar
Number and mode of inheritance of QTL influencing backfat thickness on SSC2p in Sino-European pig pedigrees

Author(s): Tortereau Flavie | Gilbert Hélène | Heuven Henri | Bidanel Jean-Pierre | Groenen Martien | Riquet Juliette
RESULTS OF POSTSLAUGHTER EVALUATION OF CROSSBRED FATTENERS (ZŁOTNICKA SPOTTED X DUROC) AND PUREBRED FATTENERS (ZŁOTNICKA SPOTTED)

Author(s): J.T. Buczyński | A. Nienartowicz–Zdrojewska | A. PANEK | K. SZULC | E. Skrzypczak
Risk assessment in stock calf transportation from France to Italy: the contribution of road inspections

Author(s): Leonardo Nanni Costa | Mario Sapino | Sergio Pippione | Giovanni Mattalia | Mauro Saracco | Savino Di Trani | Cesare Zanasi
SENSORY EVALUATION OF MEAT CHICKENS ROSS 308 AFTER APPLICATION OF PROPOLIS IN THEIR NUTRITION

Author(s): Peter Haščík | Jozef Garlík ml. | Miroslava Kačániová | Juraj Čuboň | Martin Mellen | Michal Mihok | Ibrahim Omer Eliman Eliman
Performance and Carcass Characteristics of Subtropical Calves Fed Untraditional Fattening Ration

Author(s): Ahmed Saad Sami | Mutassim Abdelrahman | Amal El-Asheeri | Mohamed Radwan
Growth,Morphometry and Reproductive Performance of Creole Cuino Pigs in Mexico

Author(s): C. Lemus-Flores | R. Alonso Morales | J.G. Herrera Haro | M. Alonso-Spilsbury | R. Ram?rez-Necoechea | D. Mota-Rojas
Effects of Yucca schidigera Extract (Dk 35 Powder) on Awassi Lambs Performance

Author(s): Serafettin Kaya | Mahmut Keskin | Sabri G?l
Post Mortem Analyses of Mokwa Cattle Ranch, Niger State

Author(s): Okaiyeto, P.O. | Y.U. Abubakar
Feedlot Performance and Carcass Characteristics of Norduz Male Kids

Author(s): Daskiran, M. Bingol | A. Kor | A.O. Demir | A. Yilmaz | S. Karaca
The Effect of Initial Age of Fattening on the Fattening Performance and Carcass Traits of Eastern Anatolian Red Cattle Reared in Eastern Turkey

Author(s): Abdulkadir Ozluturk | Olcay Guler | Mete Yanar | Omer Akbulut | Necdet Unlu | Sinan Kopuzlu | Ozmen Biberoglu
SOME ANATOMIC AND MORPHOLOGIC CHARACTERISTICS OF CULTURED AND WILD TUNA

Author(s): Ivana Miletić | Ivor Jeftimijades | Božena Bonačić | Kristijan Zanki | Ivona Mladineo
ELECTRIC CONDUCTIVITY OF LONGISSIMUS DORSI MUSCLE OF PIGS FED THE FODDER WITH ADDITION OF CONJUGATED LINOLEIC ACID

Author(s): Przemysław WASILEWSKI | Jerzy NOWACHOWICZ | Grażyna MICHALSKA | Brendan LYNCH | Anne MULLEN
VENTILATION RATE AND GREENHOUSE GASES EMISSIONS FROM BROILER CHICKEN HOUSE

Author(s): Monika KNÍŽATOVÁ | Štefan MIHINA | Ján ORSÁG | Ingrid KARANDUŠOVSKÁ | Jaroslav ŠOTTNÍK
COMPARISON OF INTRAMUSCULAR FAT CONTENT IN THE FIRST FARROWING GILTS AND IN THE FATTENING GILTS

Author(s): ALEKSANDRA JELIŃSKA | MARIA BOCIAN | Wojciech KAPELAŃSKI | JOANNA WIŚNIEWSKA
MEAT AND FAT CONTENT AND MEAT QUALITY OF PIGS OF POLISH LARGE WHITE BREED OF DIFFERENT GROWTH RATE

Author(s): Jerzy NOWACHOWICZ | Grażyna MICHALSKA | Przemysław WASILEWSKI | Tomasz BUCEK
CARCASS MARKET VALUE OF FATTENER GILTS AND PRIMIPAROUS GILTS

Author(s): Milena BIEGNIEWSKA | Wojciech KAPELAŃSKI
INTEGRATION OF SEMI-SUBSISTENCE AGRICULTURAL FARMS

Author(s): Matoschi ( Cimpan) Oana | Paun Georgeta | Paun (Ciobanu) Mihaela | Pruteanu Elena Mihaela
THE INFLUENCE OF PROPOLIS APPLICATION TO MEAT UTILITY ON ROSS 308 BROILER CHICKENS

Author(s): Peter Haščík | Martin Melich | Miroslava Kačániová | Gabriel Pál | Michal Mihok | Juraj Čuboň | Martin Melen | Klára Vavrišinová
MIGRATION OF PHTHALATES FROM PLASTIC TANK TO VEGETABLE OIL AS A PART OF FEEDING MIXTURES USED FOR CHICKEN BROILERS FATTENING

Author(s): Alžbeta Jarošová | Vlasta Stancová | Jiří Harazim | Pavel Suchý
Prevalence of Locomotory System Disorders in Veal Calves and Risk Factors for Occurrence of Bursitis

Author(s): Marta Brščić | Flaviana Gottardo | Hélène Leruste | Joop Lensink | Kees C. G. Van Reenen | Giulio Cozz
Growth Rate, Slaughter Traits and Meat Quality of Lambs of Three Alpine Sheep Breeds

Author(s): Erika Pellattiero | Alessio Cecchinato | Massimo De Marchi | Mauro Penasa | Nicola Tormen | Stefano Schiavon | Martino Cassandro | Giovanni Bittante
Investment Decision based on a Genetic Algorithm to Optimize the Profitability of Fattening-sheep Farming

Author(s): Iracema del P. Angulo-Fernandez | Alberto A. Aguilar-Lasserre | Magno A. Gonzalez-Huerta | Constantino G. Moras-Sanchez
Feeding of reindeer calves for slaughtering in the autumn

Author(s): Endre Jacobsen | Sven Skjenneberg
Sampling, prevalence and characterization of methicillin-resistant Staphylococcus aureus on two Belgian pig farms

Author(s): Isabelle Dewaele | Winy Messens | Ingrid De Man | Pierre Delputte | Lieve Herman | Patrick Butaye | Marc Heyndrickx | Geertrui Rasschaert
Effects of Adding Different Levels of Salinomycin to Diets of Karaka? Ram Lambs on Fattening Performance Characteristics

Author(s): Murat Demirel | Turgut Ayg?n | C?neyt Temur | Ali ?ivi | Muhlis Macit
Effects of Artificial Lighting on Fattening and Behaviour of Goats

Author(s): Mahmut Keskin | Osman Bizer | Sabri Gul | Ahmet Sahin
Incidence and control of bovine gastrointestinal nematodes in the East of the Province of La Pampa, Argentina

Author(s): SUÁREZ, V.H | MIRANDA, A.O | ARENAS, S.M | SCHMIDT, E.E | LAMBERT, J | SCHIEDA, A | FELICE, G | IMAS, D | SOLA, E | PEPA, H | BUGNONE, V. | CALANDRI, H | LORDI, L.V
Effect of density and group composition on the performance of fattening rabbits

Author(s): C. Di Meo | G. Piccolo | G. Stanco | M.P. Gazaneo | S. Taranto | A. Nizza
The Utilization of Whole Cotton Seed as a Substitute in Diets on General Physiological Changes, Animal Welfare Behavior and Productivity of Fattening Beef Cattle in Thailand

Author(s): Hanchai Umpapol | Tharadol Jitrajak | Choompol Songvicha | Pannapa Tantisirin | Reungrit Hanmontree | Jesda Sripandon | Sumontip Umpapol
Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss)

Author(s): Alessandra Roncarati | Federico Sirri | Alberto A. Felici | Luca Stocchi | Paolo Melotti | Adele Meluzzi
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