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Traditional Fish Handling and Preservation in Nigeria

Author(s): C.C. Tawari | J.F.N. Abowei
Farmers’ Management Practices and the Quality of Cocoa Beans in Upper Denkyira District of Ghana

Author(s): Benjamin Tetteh Anang | Eunice Fordjour | Vivian Fiatusey Boateng
Enzyme Production and Lignin Degradation by Four Basidiomycetous Fungi in Submerged Fermentation of Peat Containing Medium

Author(s): Yuanyuan Hong | Mehdi Dashtban | Sanfeng Chen | Ruiqing Song | Wensheng Qin
Enzymatic hydrolysis of potato pulp

Author(s): Mariusz Lesiecki | Wojciech Białas | Grażyna Lewandowicz
Microbiological Features of Solid State Fermentation and its Applications - An overview

Author(s): Bashir Sajo Mienda | Ahmad Idi | Abdulhamid Umar
FORMULATION AND PHYSICO-CHEMICAL STANDARDIZATION OF VIBURNUM CORIACEUM BARK ARISTA

Author(s): K Prabhu | P K Karar | S Hemalatha | K Ponnudurai
ANTIMICROBIAL RESISTANCE PATTERN OF STAPHYLOCOCCUS AUREUS ISOLATES FROM DAKSHINA KANNADA

Author(s): Rao Venkatakrishna | Pai Vidya | Shantaram Manjula | Bhat Kishore
Isolation of Xylan degrading enzyme from Trichoderma spp.

Author(s): Gaanappriya Mohan | Guhankumar.P | Balakrishnan.V.
PREPARATION AND PHYSICO-CHEMICAL STANDARDIZATION OF VIBURNUM PUNCTATUM ARISTA

Author(s): K Prabhu | P K Karar | S Hemalatha | K Ponnudurai | SK Ghatuary
Softening and Mineral Content of Cassava (Manihot esculenta Crantz) Leaves During the Fermentation to Produce Ntoba mbodi

Author(s): S. Mokemiabeka | J. Dhellot | S.C. Kobawila | P. Diakabana | R.N. Ntietie Loukombo | A.G. Nyanga-Koumou | D. Louembe
Development of an Innovative Nutraceutical Fermented Beverage from Herbal Mate (Ilex paraguariensis A.St.-Hil.) Extract

Author(s): Isabela Ferrari Pereira Lima | Juliano De Dea Lindner | Vanete Thomaz Soccol | José Luiz Parada | Carlos Ricardo Soccol
Antibacterial Bisabolane-Type Sesquiterpenoids from the Sponge-Derived Fungus Aspergillus sp.

Author(s): Dan Li | Ying Xu | Chang-Lun Shao | Rui-Yun Yang | Cai-Juan Zheng | Yi-Yan Chen | Xiu-Mei Fu | Pei-Yuan Qian | Zhi-Gang She | Nicole J. de Voogd | Chang-Yun Wang
Ligninolytic Enzymes of Lentinus polychrous Grown on Solid Substrates and its Application in Black Liquor Treatment

Author(s): Wipawadee Budda | Rakrudee Sarnthima | Saranyu Khammuang | Nipa Milintawisamai | Sawait Naknil
Preliminary study for optimization of enzymatic hydrolysis of waste cellulosic materials

Author(s): IULIANA LEUŞTEAN | LUMINITA GEORGESCU | GABRIELA BAHRIM
Optimization of biosynthesis conditions and catalitic behavior evaluation of cellulase-free xylanase produced by a new Streptomyces sp. strain

Author(s): GIGI COMAN | ADINA CONSTANTIN | GABRIELA ENACHE | LUMINITA GEORGESCU | GABRIELA BAHRIM
Effect of maceration enzymes addition on the aromatic white winemaking

Author(s): NICOLAE LAURENŢIU ITU | GABRIELA RÂPEANU | TRAIAN HOPULELE
Quality evaluation of the sourdough rye breads

Author(s): IULIANA BANU | INA VASILEAN | IULIANA APRODU
Impacts of flushing and fermentation times on the quality of black tea

Author(s): Ansari Hojjat Reza | Asil Hassanpour Moazzam | Rabiei Babak | Dadashpour Ahmad
Quality evaluation of different typical table olive preparations (cv Nocellara del Belice)

Author(s): Romeo, F. V. | Piscopo, A. | Mincione, A. | Poiana, M.
Extraction of Coconut Oil (Cocos nucifera L.) through Fermentation System

Author(s): RINI HANDAYANI | JOKO SULISTYO | RITA DWI RAHAYU
Selection of potential microorganism for sago starch fermentation

Author(s): RUTH MELLIAWATI | ROHMATUSSOLIHAT | FERRA OCTAVINA
The effect of Lactobacillus plantarum 1A-2 and 1BL-2 inoculant on the quality of napier grass silage

Author(s): SHANTI RATNAKOMALA | RONI RIDWAN | GINA KARTINA | YANTYATI WIDYASTUTI
Study on endophytic bacteria for bioactive compound production use as plant protection agent

Author(s): RUTH MELLIAWATI | DIAN NOVERITA WIDYANINGRUM | APRIDAH CAMELIA DJOHAN | HARMASTINI SUKIMAN
Biochemical analysis of extracting fermented coconut oil

Author(s): YATI SUDARYATI SOEKA | JOKO SULISTYO | ELIDAR NAIOLA
Fermentación in vitro de nopal forrajero con un inóculo de levadura Kluyveromyces lactis obtenida a partir de manzana de desecho

Author(s): S. Mena-Mungía | D. Díaz-Plascencia | C. Rodríguez-Muela | P. Mancillas-Flores | N. Ruíz-Holguín | F. Salvador-Torres | L. Duran-Meléndez
The effect of fermentation temperature on the functional dairy product quality

Author(s): Kanurić Katarina G. | Hrnjez Dajana V. | Ranogajec Marjan I. | Milanović Spasenija D. | Iličić Mirela D. | Vukić Vladimir R. | Milanović Maja Lj.
Influence of fermentation temperature on the content of fatty acids in low energy milk-based kombucha products

Author(s): Malbaša Radomir V. | Vitas Jasmina S. | Lončar Eva S. | Kravić Snežana Ž.
Interpreting the neural networkfor prediction of fermentation of thick juice from sugar beet processing

Author(s): Jokić Aleksandar I. | Grahovac Jovana A. | Dodić Jelena M. | Zavargo Zoltan Z. | Dodić Siniša N. | Popov Stevan D. | Vučurović Damjan G.
PRODUCTION DES SUCRES SIMPLES À PARTIR DU LACTOSE ISSU DU LACTOSERUM

Author(s): N. Eloutassi | B.Louasté | M. Chaouch
Identification of Lactobacilli from Fecal Flora of Some Iranian Infants

Author(s): Maryam Mirlohi | Sabihe Soleimanian-Zad | Mahmoud Sheikh- Zeinodin
FERMENTATION, MEDIA OPTIMIZATION STUDIES FOR COENZYME Q10 PRODUCTION BY Saccharomyces cerevisiae

Author(s): Narendra Kumar S | Puspha Agrawal | Sujata A S | Bhavana B K
KANJI: AN AYURVEDIC FERMENTATIVE PREPARATION

Author(s): Santhosh B. | Jadar P. G. | Nageswara Rao
Ripening for improving the quality of inoculated cheese Rhizopus oryzae

Author(s): SOLIKAH ANA ESTIKOMAH | SUTARNO | ARTINI PANGASTUTI
Improved Mannanase Production from Penicillium occitanis by Fed-Batch Fermentation Using Acacia Seeds

Author(s): Monia Blibech | Raoudha Ellouz Ghorbel | Fatma Chaari | Ilyes Dammak | Fatma Bhiri | Mohamed Neifar | Semia Ellouz Chaabouni
PRODUCTION OF BIO-ETHANOL FROM JATROPHA OILSEED CAKES VIA DILUTE ACID HYDROLYSIS AND FERMENTATION BY SACCHAROMYCES CEREVISIAE

Author(s): Authors: MOHIT S MISHRA, CHANDRASHEKHAR B, TANUSHREE CHATTERJEE AND KANWAL SINGH
CHARACTERIZATION OF LACTOCOCCUS STRAINS AND THEIR USING IN DAIRY TECHNOLOGY

Author(s): Zuzana Hladíková | Jana Smetanková | Gabriel Greif | Mária Greifová
EFFECT OF DIFFERENT ENVIRONMENTAL FACTORS ON THE GROWTH DYNAMICS OF STAPHYLOCOCCUS AUREUS IN MODEL MEDIUM

Author(s): Adriana Studeničová | Alžbeta Medveďová | Ľubomír Valík
Improved Citric Acid Production by Radiation Mutant Aspergillus niger Using Sugarcane Bagasse Extract

Author(s): Abdullah-Al-Mahin | A.B.M. Sharifuzzaman | M.O. Faruk | M.A. Kader | J. Alam | R. Begum | Harun-Or-Rashid
OENOCOCCUS OENI FROM PATAGONIAN RED WINES: ISOLATION, CHARACTERIZATION AND TECHNOLOGICAL PROPERTIES

Author(s): BRAVO-FERRADA BM, DELFEDERICO L, HOLLMANN A, VALDÉS LA HENS D,CURILÉN Y, CABALLERO A, SEMORILE L
OIL CAKES AS SUBSTRATE FOR IMPROVED LIPASE PRODUCTION IN SOLID STATE FERMENTATION

Author(s): PRATYOOSH SHUKLA, JAYA BHAGAT, SMRITI SHRIVASTAVA
MS Based Metabolomic Application for Fermentation Analysis

Author(s): Jiyoung Kim | Jung Nam Choi | Choong Hwan Lee
Novel Marine Phenazines as Potential Cancer Chemopreventive and Anti-Inflammatory Agents

Author(s): Tamara P. Kondratyuk | Eun-Jung Park | Rui Yu | Richard B. van Breemen | Ratnakar N. Asolkar | Brian T. Murphy | William Fenical | John M. Pezzuto
Lipase Production in Tray-Bioreactor via Solid State Fermentation under Desired Growth Conditions

Author(s): Zahra Vaseghi | Ghasem D. Najafpour | Samaneh Mohseni | Soleiman Mahjoub | Maryam N. Hosseinpour
The testing of some organic supports for yeasts immobilization technology used in sparkling wine production

Author(s): Alina Mantaluta | Dumitru Cojocaru | Costica Savin | Rodica Pasa
Concentration of Biogenic Amines in ‘Pinot Noir’ Wines Produced in Croatia

Author(s): Ana Jeromel | Karin Kovačević Ganić | Stanka Herjavec | Marin Mihaljević | Ana Marija Jagatić Korenika | Ivana Rendulić | Marijana Čolić
Chemical composition, losses and fermentation profile of elephant grass silage with jack fruit levels Composição bromatológica, perdas e perfil fermentativo de silagens de capim-elefante com níveis de jaca

Author(s): Edson Mauro Santos | Anderson Moura Zanine | Paulo Alfredo Santana | João Ricardo Rebouças Dórea | Thiago Carvalho da Silva | Odilon Gomes Pereira | Rogério de Paula Lana
Fermentation losses and aerobic stability of sugar cane silages treated with calcium oxide Perdas fermentativas e estabilidade aeróbia de silagens de cana-de-açúcar aditivadas com cal virgem

Author(s): Geraldo Balieiro Neto | Gustavo Rezende Siqueira | José Ramos Nogueira | Ricardo Andrade Reis | Anna Paula de Toledo Piza Roth | Marcella de Toledo Piza Roth
Nutritional characterization of co-product silages of pejibaye Caracterização nutricional de silagens do coproduto da pupunha

Author(s): Leandro Silva Oliveira | Luiz Gustavo Ribeiro Pereira | José Augusto Gomes Azevêdo | Márcio dos Santos Pedreira | Daniele Rebouças Santana Loures | Marco Aurélio Delmondes Bomfim | Diego Cabral Barreiros | Roberta Lomonte Lemos de Brito
Comportamento ingestivo e ingestão de água em caprinos e ovinos alimentados com feno e silagem de Maniçoba Ingestive behavior and water intake in goats and sheep fed with Maniçoba hay and silage

Author(s): Evaristo Jorge Oliveira de Souza | Adriana Guim | Ângela Maria Vieira Batista | Dilza Batista de Albuquerque | Carolina Corrêa Figueiredo Monteiro | Edson Ricardo de Farias Zumba | Thaysa Rodrigues Torres
Características fermentativas da silagem do capim Marandu manejado em diferentes alturas de dossel Marandu grass silage fermentative characteristic managed under different sward heights

Author(s): Jussara Barros Silva | Sidnei Tavares dos Reis | Vicente Ribeiro Rocha Júnior | Eleuza Clarete Junqueira de sales | Virgílio Jamir Gonçalves Mota | Diogo Gonzaga Jayme | Vanice Mendes Souza
Dry matter digestibility of roughages and concentrates determined “in vitro” procedures Digestibilidade da matéria seca de alimentos volumosos e concentrados determinada por procedimentos "in vitro"

Author(s): Anna Carolynne Alvim Duque | Fernando César Ferraz Lopes | Rosemeire Aparecida de Carvalho Dornellas | José Alberto Bastos Portugal | Rui da Silva Verneque | Jackson Silva e Oliveira | Alcio Azambuja de Azambuja
Palm kernel cake from biodiesel production on Massai grass ensilage Torta de dendê oriunda da produção do biodiesel na ensilagem de capim-massai

Author(s): Ronaldo Lopes Oliveira | Ossival Lolato Ribeiro | Adriana Regina Bagaldo | Luciano dos Santos Lima | Máikal Souza Borja | Bráulio Rocha Correia | Jonival Barreto Costa | André Gustavo Leão
Negative association of acetate with visceral adipose tissue and insulin levels

Author(s): Layden BT | Yalamanchi SK | Wolever TMS | Dunaif A | Lowe Jr WL
Phenotypic and Genotypic Characterization of Pasteurella multocida Vaccine Strains

Author(s): Sarah | M. A. Abusalab | M. A. Abbas | Hadya Eljak | M. E. Hamid
Treated Extruded Soybean Meal as a Source of Fat and Protein for Dairy Cows

Author(s): Ure, A. L. | T. R. Dhiman | M. D. Stern | K. C. Olson
OPTIMIZATION OF YEAST FOR ETHANOL PRODUCTION

Author(s): Taghizadeh Ghassem | Delbari Azam Sadat | Kulkarni D. K.
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice

Author(s): Mojisola Edema | Olusola Oyewol | Oluwafunmilayo Adeniran | Olusegun Atanda
Supplementation Levels of Palm Oil in Yeast (Saccharomyces cerevisiae) Culture Fermented Cassava Pulp on Rumen Fermentation and Average Daily Gain in Crossbred Native Cattle

Author(s): Sarunyu Chuelong | Theerawat Siriuthane | Kitsada Polsit | Sommas Ittharat | Uthai Koatdoke | Anusorn Cherdthong | Sittisak Khampa
Supplementation of Cassava and Durian Hull Fermented Yeast (Saccharomyces cerevisiae) on Rumen Fermentation and Average Daily Gain in Crossbred Native Cattle

Author(s): Kitsada Polsit | Sarunyu Chuelong | Teerawat Siriuthane | Sommas Ittarat | Uthai Koatedoke | Anusorn Cherdthong | Sittisak Khampa
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice

Author(s): Mojisola Edema | Olusola Oyewol | Oluwafunmilayo Adeniran | Olusegun Atanda
Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor as a Promising Alternative for the Effective Production of Bioactive Metabolites

Author(s): Lefki-Maria Papaspyridi | Nektarios Aligiannis | Evangelos Topakas | Paul Christakopoulos | Alexandros-Leandros Skaltsounis | Nikolas Fokialakis
Production and partial purification of protease by selected bacterial strains using raw milk as substrate

Author(s): Prakash, S. | Kannapiran, E. | Ramasubburayan, R. | Iyapparaj, P. | Ananthi, S. | Palavesam, A. | Immanuel, G.
Effect of replacing Soya by broad beans on fermentation parameters in the rumen of Sicilo-Sarde rams

Author(s): Moncef Hammami, | Abderrahmane Ben Gara, | Boulbaba Rekik | Hamadi Rouissi
Partição da lipase de Burkholderia cepacia em sistema bifásico aquoso PEG 4000/fosfato

Author(s): Giovana da Silva Padilha | Ranulfo Monte Alegre | Elias Basile Tambourgi
Produção de biossurfactante por Pseudomonas fluorescens em caldo de abacaxi (Ananas comosus) com óleo de girassol pós-fritura e aplicação na remoção de derivado do petróleo

Author(s): Roberto Albuquerque Lima | Rosileide Fontenele da Silva Andrade | Luiz Queiroz Santos | Galba Maria Campos Takaki
Avaliação de diferentes íons na atividade da lípase de Pseudomonas cepacia

Author(s): Giovana Silva Padilha | Gabriel Luis Castiglioni | Ranulfo Monte Alegre | Elias Basile Tambourgi
A CRITICAL STUDY ON TAKRARISHTA

Author(s): Krishnamurthy M.S. | Dwivedi Laxmikanth | Rao Ravi S | Prashanth B K | Kulkarni N H
THE USE OF FLUORIDE CONTAINING MINERAL WATER IN WORT PRODUCTION

Author(s): Gunka Yonkova | Vanja Zhivkova | Andriana Surleva
THE INFLUENCE OF THIAMINE IN THE FERMENTATION OF THE WINE YEASTS

Author(s): Ovidiu Tita | Letitia Oprean | Mihaela Tita | Eniko Gaspar | Nicoleta Mandrean | Mariana Pacala | Ecaterina Lengyel
PRODUÇÃO DE ÁCIDO CÍTRICO POR ASPERGILLUS NIGER: AVALIAÇÃO DE DIFERENTES FONTES DE NITROGÊNIO E DE CONCENTRAÇÃO DE SACAROSE

Author(s): Neivair Sponchiado Pastore | Salah Mahmud Hasan | Denize Aparecida Zempulski
Effect of fiber supplementation on the microbiota in critically ill patients

Author(s): Stephen JD O’Keefe | Junhai Ou | James P DeLany | Scott Curry | Erwin Zoetendal | H Rex Gaskins | Scott Gunn
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