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Banana Frozen Yoghurt from Camel Milk

Author(s): Salma Kh Ahmed | Rea Haroun | Mohamed O. Eisa
The Effects of Nanosilver (Nanocid®) on Survival Percentage of Rainbow Trout (Oncorhynchus mykiss)

Author(s): Delavar Shahbazzadeh | Hamed Ahar | Narges Mohammad Rahimi | Farhad Dastmalchi | Mahdi Soltani | Jafar Rahmannya | Neda Khorasani | Mansour Fotovat
Evaluation of Yam Starch (Discorea rotundata) as Aquatic Feed Binder

Author(s): A.M. Orire | S.O.E. Sadiku | L.O. Tiamiyu
Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects

Author(s): Banni Sebastiano | Carta Gianfranca | Murru Elisabetta | Cordeddu Lina | Giordano Elena | Sirigu Anna | Berge Kjetil | Vik Hogne | Maki Kevin | Di Marzo Vincenzo | Griinari Mikko
The Effect of Dietary Protein and Water Temperatures on Performance of T. rendalli Juveniles Reared in Indoor Tanks

Author(s): C.G. Musuka | J.S. Likongwe | J. Kang `ombe | W.W.L. Jere | A.H. Mtethiwa
Formulation of Semi-Purified Diets for Striped Bass, Morone saxatilis, Larvae

Author(s): Muhammad Ashraf | David Bengtson | K.L. Simpson
Formulation of Weaning Food from Fermented Maize, Rice, Soybean and Fishmeal

Author(s): E.A. Amankwah | J. Barimah | A.K.M. Nuamah | J.H. Oldham | C.O. Nnaji
Effects of supplemental fish oil on resting metabolic rate, body composition, and salivary cortisol in healthy adults

Author(s): Noreen Eric | Sass Michael | Crowe Megan | Pabon Vanessa | Brandauer Josef | Averill Lindsay
The meat quality of some freshwater fish: Nutritive and technological aspects

Author(s): Bastić Ljubica | Kočovski Trajče | Antonović Dušan G. | Vidarić Dragica
Seasonal variation in nutrition of chub (Leuciscus cephalus L., Cyprinidae, Osteichthyes) in one reservoir of West Serbia

Author(s): Marković Goran S. | Simić Vladica M. | Ostojić Aleksandar M. | Simić Snežana B.
A trial assessing N-3 as treatment for injury-induced cachexia (ATLANTIC trial): does a moderate dose fish oil intervention improve outcomes in older adults recovering from hip fracture?

Author(s): Miller Michelle | Yaxley Alison | Villani Anthony | Cobiac Lynne | Fraser Robert | Cleland Leslie | James Michael | Crotty Maria
Nutritional properties of the invasive lionfish: A delicious and nutritious approach for controlling the invasion

Author(s): James A. Morris, Jr | Amber Thomas | Andrew L. Rhyne | Nancy Breen | Lad Akins | Barry Nash
Assessment of Toxic Trace Metals in Selected Fish Species and Parts of Domestic Animals

Author(s): J.N. Asegbeloyin | A.E. Onyimonyi | O.T. Ujam | N.N. Ukwueze | P.O. Ukoha
Optimization of Indoor Production of Fresh Water Rotifer, Brachionus calyciflorus, b: Feeding Studies

Author(s): Muhammad Ashraf | Sana Ullah | Tariq Rashid | Mohammad Ayub | Ehsan Mahmood Bhatti | Sajid Ali Naqvi | Muhammmad Javaid
Ingredients, Proximate Composition, Colour and Textural Properties of Commercial Malaysian Fish Balls

Author(s): Nurul Huda | Yap Hui Shen | Yong Lin Huey | Ratna Sari Dewi
Relationship between self-reported dietary intake and physical activity levels among adolescents: The HELENA study

Author(s): Ottevaere Charlene | Huybrechts Inge | Béghin Laurent | Cuenca-Garcia Magdalena | De Bourdeaudhuij Ilse | Gottrand Frederic | Hagströmer Maria | Kafatos Anthony | Le Donne Cinzia | Moreno Luis | Sjöström Michael | Widhalm Kurt | De Henauw Stefaan
Plasma incorporation, apparent retroconversion and β-oxidation of 13C-docosahexaenoic acid in the elderly

Author(s): Plourde Mélanie | Chouinard-Watkins Raphaël | Vandal Milène | Zhang Ying | Lawrence Peter | Brenna J Thomas | Cunnane Stephen
Nutritional related cardiovascular risk factors in patients with coronary artery disease in IRAN: A case-control study

Author(s): Amani Reza | Noorizadeh Mohammad | Rahmanian Samira | Afzali Naser | Haghighizadeh Mohammad
A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease

Author(s): Jönsson Tommy | Granfeldt Yvonne | Erlanson-Albertsson Charlotte | Ahrén Bo | Lindeberg Staffan
Use of hamster as a model to study diet-induced atherosclerosis

Author(s): Dillard Alice | Matthan Nirupa | Lichtenstein Alice
Impact of postoperative omega-3 fatty acid-supplemented parenteral nutrition on clinical outcomes and immunomodulations in colorectal cancer patients

Author(s): Bin Liang, Shan Wang, Ying-Jiang Ye, Xiao-Dong Yang, You-Li Wang, Jun Qu, Qi-Wei Xie, Mu-Jun Yin
Fish oil rich diet in comparison to saturated fat rich diet offered protection against lipopolysaccharide-induced inflammation and insulin resistance in mice

Author(s): Vijay-Kumar Matam | Vanegas Sally | Patel Nilam | Aitken Jesse | Ziegler Thomas | Ganji Vijay
Protein sources and their significance in carp (Cyprinus carpio L.) nutrition

Author(s): Stanković Marko B. | Dulić Zorka P. | Marković Zoran Z.
Histological methods in the assessment of different feed effects on liver and intestine of fish

Author(s): Rašković Božidar S. | Stanković Marko B. | Marković Zoran Z. | Poleksić Vesna D.
Variation in Nutritive Composition of Two Commercially Important Marine Fin Fishes

Author(s): S. Ravichandran | F.R. Sharmila Joseph | R. Kanagalakshmi | M.S. Ramya
Evaluation of a short food frequency questionnaire used among Norwegian children

Author(s): Inger Therese L. Lillegaard | Nina Øverby | Lene Andersen
Effect of previous ascorbic acid treatment on the fatty acid profile of cobia (Rachycentron canadum) fillets during frozen storage

Author(s): Taheri, S. | Motallebi, A. A. | Fazlara, A. | Aftabsavar, Y. | Aubourg, S. P.
Some Principles and Requirements in Fish Nutrition

Author(s): J.F.N. Abowei | A.T. Ekubo
A Computational analysis on Lectin and Histone H1 protein of different pulse species as well as comparative study with rice for balanced diet

Author(s): Md Anayet Hasan | Adnan Mannan | Rashel Alam | Md Taohidul Islam | Mohammad Al Amin | Md Sarowar Jahan Khan | Md Ashraful Islam | Nazmul Hasan Muzahid
Body composition and amino acids nutrition requirement for tilapia fry (“Oreochromis” sp.) Composição corporal e exigências nutricionais de aminoácidos para alevinos de tilápia ("Oreochromis" sp.)

Author(s): Edgar Alencar Teixeira | Daniel Vieira Crepaldi | Paulo Mario Carvalho Faria | Lincoln Pimentel Ribeiro | Daniela Chemim de Melo | Ana Carolina Castro Euler
Diagnostic of the swine meat consumer profile in Aquidauana-MS Diagnóstico do perfil do consumidor de carne suína no município de Aquidauana-MS

Author(s): Tânia Mara Baptista dos Santos | Nanci Cappi | Andre Rozemberg Peixoto Simões | Vanessa Aparecida Caldato dos Santos | Diovani Paiano | Elis Regina de Moraes Garcia
SOME ANATOMIC AND MORPHOLOGIC CHARACTERISTICS OF CULTURED AND WILD TUNA

Author(s): Ivana Miletić | Ivor Jeftimijades | Božena Bonačić | Kristijan Zanki | Ivona Mladineo
RAINBOW TROUT NUTRITION

Author(s): Zlatica Teskeredžić
ZOONOSIS OF AQUATICAL ORGANISMS

Author(s): Božidar Kurtović | Emin Teskeredžić
RESEARCH METHODOLOGY ON NATURAL NUTRITION OF FRESH-WATER FISH

Author(s): Marina Piria | Tomislav Treer | Roman Safner | Ivica Aničić | Tea Odak
THE CHANGE OF WATER CHEMISM IN CARP POUNDS

Author(s): Krešimir Fašaić | Ljubica Debeljak | Radovan Erben | Mirko Turk
NUTRITION OF CHUB Leuciscus cephalus (Linnaeasus, 1758) FROM RIVER BABUNA

Author(s): Rodne Nastova-Grorgjioska | Vasil Kostov | Simo Georgiev
SUMMER FISH CATCH ON HIGH WATER

Author(s): Ljubomir Kajgana
NUTRITION AND FEEDING METHODS OF SALMONIDAE AS A PEREQUISITE FOR THE CULTURE OF HEALTHY FISH

Author(s): Zlatica Teskeredžić | Dave Higgs | Backshish Dosanjh | Emin Teskeredžić
Functional Vegetable-Based Sausages for Consumption by Children

Author(s): Solange Burri | Isabel Tato | Maria Leonor Nunes | Rui Morais
Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products

Author(s): Elizabeth P. Neale | Yasmine C. Probst | Marijka J. Batterham | Linda C. Tapsell
Free Glutamate Content of Condiment and Seasonings and Their Intake in Bogor and Jakarta, Indonesia

Author(s): Nuri Andarwulan | Lilis Nuraida | Siti Madanijah | Hanifah N. Lioe | Zulaikhah .
Preparation and Characterisation of Collagen from Freshwater Fish Scales

Author(s): Fengxiang Zhang | Anning Wang | Zhihua Li | Shengwen He | Lijun Shao
A Study of the Enzymatic Hydrolysis of Fish Frames Using Model Systems

Author(s): Aristotelis T. Himonides | Anthony K. D. Taylor | Anne J. Morris
Enzymatic Hydrolysis of Fish Frames Using Pilot Plant Scale Systems

Author(s): Aristotelis T. Himonides | Anthony K. D. Taylor | Anne J. Morris
Quantitative Evaluation of Commercially Available Test Kit for Ciguatera in Fish

Author(s): Paul Bienfang | Suzanne DeFelice | Anne Dowling
Dietary availability patterns of the brazilian macro-regions

Author(s): Nascimento Sileia | Barbosa Flávia | Sichieri Rosely | Pereira Rosangela
Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors

Author(s): Lin Yi | Bolca Selin | Vandevijvere Stefanie | Van Oyen Herman | Van Camp John | De Backer Guy | Foo Leng | De Henauw Stefaan | Huybrechts Inge
Fish Consumption and Ischemic stroke in Southern Sweden

Author(s): Oudin Anna | Wennberg Maria
DIETETIC RISK FACTORS AND ISCHEMIC HEART DISEASE

Author(s): Salimzadeh H.H | Eftekhar H. | Asasi N. | Salarifar M. | Dorosty A.R.
Relationship Between Maternal Nutritional-Social Status and Pregnancy Outcomes

Author(s): F. Borazjani | K.A. Ahmadi | Parvin Shahri
Modulation of Plasma Levels and Percentages of Incorporation of ?-3 PUFAs in Egg Yolk under the Influence of Supplementation Sources Rich in Omega 3 to Diet of Laying Hens

Author(s): Maria Carolina Goncalves Pita | Paulo Reis de Carvalho | Eduardo Piber Neto | Cassio Xavier de Mendonca
Lipid Profile of the Yolk under the Influence of Supplementaries Sources Rich in O-3 PUFAs in the Diet of Laying Hens in the Time

Author(s): Paulo Reis de Carvalho | Maria Carolina Goncalves Pita | Eduardo Piber Neto | Cassio Xavier de Mendonca
The Effect of Dietary Fish Oil in addition to Lifestyle Counselling on Lipid Oxidation and Body Composition in Slightly Overweight Teenage Boys

Author(s): Maiken Højgaard Pedersen | Christian Mølgaard | Lars Ingvar Hellgren | Jeppe Matthiessen | Jens Juul Holst | Lotte Lauritzen
Formulation of Dog food using locally available ingredients

Author(s): Dilrukshi H.N.N. | Jayaweera B.P.A. | Gamika A. Prathapasinghe
Growth Response of African Catfish (Clarias gariepinus, Burchell 1822) to Dried Rumen Digesta as a Dietary Supplement

Author(s): L.A. Agbabiaka | S.A. Amadi | G.O.M. Oyinloye | I.I. Adedokun | C.A. Ekeocha
How diverse is the diet of adult South Africans?

Author(s): Labadarios Demetre | Steyn Nelia | Nel Johanna
The risk of child and adolescent overweight is related to types of food consumed

Author(s): Matthews Vichuda | Wien Michelle | Sabaté Joan
New approach to modulate retinal cellular toxic effects of high glucose using marine epa and dha

Author(s): Dutot Mélody | de la Tourrette Violaine | Fagon Roxane | Rat Patrice
Nutrition and Eating Patterns among Preschoolers in Gaza Strip

Author(s): Basil J. Kanoa | Amine T. Hamed | Baker M. Zabut
Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry

Author(s): Elena Sánchez-Zapata | Mahassine Amensour | Rosa Oliver | Evangélica Fuentes-Zaragoza | Casilda Navarro | Juana Fernández-López | Esther Sendra | Estrella Sayas | José Angel Pérez-Alvarez
Productive response of dairy cows to a supplementation with methionine hydroxy analog

Author(s): G. Cozzi | P. Berzaghi | S. Segato | I. Andrighetto
Case Study of Trash Fish under Environmental Stress for Their Survival and Utilization

Author(s): Rafia Azmat | Khalid Ahmed | Qazi Jahnzeb | Imran Malik | Tehseen Ahmed
ERITROGRAMA EM Oreochromis niloticus ALIMENTADAS COM NÍVEIS DE SORGO

Author(s): MARTELINE, Marco Aurélio | DIAS, Luciana Thie Seki | PAIVA, Kelli Cristina | PESSA, Henderson | KIYUNA, Priscila Mieko Lima | SUSSEL, Fábio Rosa

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