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Comparison of MALDI-TOF mass spectra of [PdCl(dien)]Cl and [Ru(en)2Cl2]Cl acquired with different matrices

Author(s): Damnjanović Bojana | Petrović Biljana | Dimitrić-Marković Jasmina | Petković Marijana
Research: FREE RADICAL SCAVENGING AND HEPATOPROTECTIVE ACTIVITY OF Aegle marmelos (Linn.) CORR LEAVES AGAINST CARBON TETRACHLORIDE

Author(s): Nadeem Ahmad Siddique* | Mohd Mujeeb | Abul Kalam Najmi | A Aftab | Junaid Aslam
The HPLC/DAD Fingerprints and Chemometric Analysis of Flavonoid Extracts from the Selected Sage (Salvia) Species

Author(s): Mieczysław Sajewicz | Dorota Staszek | Michał S. Wróbel | Monika Waksmundzka-Hajnos | Teresa Kowalska
Flavonoid-membrane Interactions: A Protective Role of Flavonoids at the Membrane Surface?

Author(s): Patricia I. Oteiza | Alejandra G. Erlejman | Sandra V. Verstraeten | Carl L. Keen | César G. Fraga
Chromone and Flavonoid Alkaloids: Occurrence and Bioactivity

Author(s): Shahriar Khadem | Robin J. Marles
Tamarind Seed Extract Enhances Epidermal Wound Healing

Author(s): Mohd Yusof bin Mohamad | Haris B Akram | Dinie Najwa Bero | Mohammad Tariqur Rahman
PHYTO-BIOLOGICAL TESTING OF SOME FLAVONOID COMPOUNDS OF VEGETAL ORIGIN Note 1. PHYTO-BIOLOGICAL TESTING OF RUTOSIDE AND QUERCETOL

Author(s): Ruxandra Cretu | Doina Danila | Elvira Gille | Florin Floria | Roxana Mihailescu
Phytochemical studies on Diplotaxis harra growing in Sinai

Author(s): Emad Mahrous Atta | Ahmed Ismail Hashem | Ahmed Morsy Ahmed | Salah Mohamed Elqosy | Marsyl Jaspars | Eman Ramadan El-Sharkaw
Phytochemical analysis and antioxidant activity of Hyssopus officinalis L. from Iran

Author(s): Fatemeh Fathiazad | Masoumeh Mazandarani | Sanaz Hamedeyazdan
IN VITRO AND IN VIVO ANTIOXIDANT POTENTIAL OF ETHANOLIC EXTRACT OF SYZYGIUM JAMBOS (L.) BARK

Author(s): Md. Rafikul Islam | Mst. Shahnaj Parvin | Md. Obayed Raihan | S. M. Raquibul Hasan | Md. Ekramul Islam
COMPARATIVE STUDY OF ANTIOXIDANT ACTIVITIES OF CASSIA AURICULATA AND CASSIA SIAMEA FLOWERS

Author(s): Subramanian Deepika Priyadharshini | Venugopal Sujatha
MILK QUALITY OF DAIRY GOAT BY GIVING FEED SUPPLEMENT AS ANTIOXIDANT SOURCE

Author(s): Mardalena | L. Warly | E. Nurdin | W.S.N. Rusmana | Farizal
Polyphenol Content and Modulatory Activities of Some Tropical Dietary Plant Extracts on the Oxidant Activities of Neutrophils and Myeloperoxidase

Author(s): Cesar N. Tsumbu | Ginette Deby-Dupont | Monique Tits | Luc Angenot | Michel Frederich | Stephane Kohnen | Ange Mouithys-Mickalad | Didier Serteyn | Thierry Franck
Antioxidant activity and the effect of different parts of areca catechu extracts on Glutathione-S-Transferase activity in vitro

Author(s): Hamsar, M. N. | Ismail, S. | Mordi, M. N | Ramanathan, S. | Mansor, S. M
In Vitro Antioxidant Activity of Cucurbita Maxima Aerial Parts

Author(s): Prerona Saha | U. K. Mazumder | P. K. Haldar
Antioxidant Properties of Extracts from Leaves of Evolvulus alsinoides Linn.

Author(s): N. Vijayalakshmi | K. Preethi | J. M. Sasikumar
Ultrasonographic assessment of the cutaneous changes induced by topical flavonoid therapy

Author(s): Crisan D | Crisan M | Moldovan M | Lupsor M | Badea R
Phytochemical Screening and In-vitro Evaluation of Antioxidant Activity and Antimicrobial Activity of the Leaves of Sesbania sesban (L) Merr.

Author(s): Mani RP | Pandey Awanish | Goswami Shambaditya | Tripathi Poonam | Kumudhavalli V | Singh Ajay Pratap
In vitro Antioxidant Activity and Phytochemical Screening of Endophytic Extracts of Crotalaria pallida

Author(s): Govindappa M | Bharath N | Shruthi HB | Gustavo Santoyo
Chemical Reaction of Soybean Flavonoids with DNA: A Computational Study Using the Implicit Solvent Model

Author(s): Hassan H. Abdallah | Janez Mavri | Matej Repič | Vannajan Sanghiran Lee | Habibah A. Wahab
Review: Biflavonoid compounds of Selaginella Pal. Beauv. and its benefit

Author(s): AHMAD DWI SETYAWAN | LATIFAH KOSIM DARUSMAN
ANTHELMINTIC ACTIVITY OF FRUIT PULP OF CORDIA DICHOTOMA

Author(s): Maisale A B | Attimarad S L | Haradagatti D S | Karigar A
A REVIEW ON HEPATOPROTECTIVE ACTIVITY OF SILYMARIN

Author(s): Pandey Govind | Sahni Y.P.
Antioxidant activity of three different Serbian floral honeys

Author(s): Savatović Slađana M. | Dimitrijević Dejan J. | Đilas Sonja M. | Čanadanović-Brunet Jasna M. | Ćetković Gordana S. | Tumbas Vesna T. | Štajner Dubravka I.
Phenolic Compounds Characterization and Biological Activities of Citrus aurantium Bloom

Author(s): Ehsan Karimi | Ehsan Oskoueian | Rudi Hendra | Armin Oskoueian | Hawa Z. E. Jaafar
Synthesis of silver nanoparticles using Dioscorea bulbifera tuber extract and evaluation of its synergistic potential in combination with antimicrobial agents

Author(s): Ghosh S | Patil S | Ahire M | Kitture R | Kale S | Pardesi K | Cameotra SS | Bellare J | Dhavale DD | Jabgunde A | Chopade BA
Palynological Origin, Phenolic Content, and Antioxidant Properties of Honeybee-Collected Pollen from Bahia, Brazil

Author(s): Kristerson R. L. Freire | Antonio C. S. Lins | Marcos C. Dórea | Francisco A. R. Santos | Celso A. Camara | Tania M. S. Silva
The Effect of the Flavonoid Quercetin on Pain Sensation in Diabetic Rats

Author(s): Jamshid Narenjkar | Mehrdad Roghani | Hanieh Alambeygi | Farnoosh Sedaghati
Inhibitory Effect of High Dose of the Flavonoid Quercetin on Amygdala Electrical Kindling in Rats

Author(s): Tourandokht Baluchnejadmojarad | Mehrdad Roghani | Homayoun Homayounfar
The beneficial effect of the flavonoid quercetin on behavioral changes in hemi-Parkinsonian rats

Author(s): Mehdi Mehdizadeh | Mohammad Taghi Joghataei | Maliheh Nobakht | Roya Aryanpour
Neuroprotective effect of quercetin in a model of Parkinson’s disease in rat: A histochemical analysis

Author(s): Mehdi Mehdizadeh | Mohammad Taghi Joghataei | Maliheh Nobakht | Roya Aryanpour
Phytochemical Investigation with Assessment of Cytotoxicity and Antibacterial Activities of the Ethanol Extract of Elaeocarpus serratus

Author(s): S.K. Biswas | A. Chowdhury | J. Das | A. Chowdhury | S.Z. Raihan | M.A. Muhit
Phytochemical investigation of Crataegi folium cum flos (hawthorn leaves and flowers) and Hyperici herba (st johns wort aerial parts) hydroalcoholic extracts

Author(s): Ruxandra Cretu | Roxana Mihailescu | Gabriela Mitroi | Elena Iacob | Ramona Verdes | Carmen Tebrencu
Phenolics, Flavonoids, Antioxidant Activity and Cyanogenic Glycosides of Organic and Mineral-base Fertilized Cassava Tubers

Author(s): Nur Faezah Omar | Siti Aishah Hassan | Umi Kalsom Yusoff | Nur Ashikin Psyquay Abdullah | Puteri Edaroyati Megat Wahab | Uma Rani Sinniah
Flavonoids and coumarins from Hieracium pilosella L. (Asteraceae)

Author(s): Tadeusz Krzaczek | Monika Gawrońska-Grzywacz
Flavonoid Biosynthesis Genes Putatively Identified in the Aromatic Plant Polygonum minus via Expressed Sequences Tag (EST) Analysis

Author(s): Nur Diyana Roslan | Jastina Mat Yusop | Syarul Nataqain Baharum | Roohaida Othman | Zeti-Azura Mohamed-Hussein | Ismanizan Ismail | Normah Mohd Noor | Zamri Zainal
Flavone Enhances Dengue Virus Type-2 (NGC Strain) Infectivity and Replication in Vero Cells

Author(s): Keivan Zandi | Rafidah Lani | Pooi-Fong Wong | Boon-Teong Teoh | Sing-Sin Sam | Jefree Johari | Mohd Rais Mustafa | Sazaly AbuBakar
Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China

Author(s): Yang Yao | Xu-Zhen Cheng | Li-Xia Wang | Su-Hua Wang | Guixing Ren
Genome-Wide Analysis of a TaLEA-Introduced Transgenic Populus simonii × Populus nigra Dwarf Mutant

Author(s): Hong-Mei Yuan | Su Chen | Lin Lin | Rui Wei | Hui-Yu Li | Gui-Feng Liu | Jing Jiang
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa)

Author(s): Sunday A. Malomo | Aderonke I. Olagunju | Victor N. Enujiugha | Justina Y. Talabi
Quantification of Flavonoids, Naphthopyranones and Xanthones in Eriocaulaceae Species by LC-PDA

Author(s): Paulo Takeo Sano | Wagner Vilegas | Lourdes Campaner dos Santos | Claudia Andrea Lima Cardoso | Fabiana Volpe Zanutto | Eliana Aparecida Varanda
Effect of quercetin on postprandial glucose excursion after mono- and disaccharides challenge in normal and diabetic rats

Author(s): Taha Othman Mahwi | Tavga Ahmed Aziz | Saad Abdulrahman Hussain | Zheen Aorahman Ahmed
Quantification of Flavonoids, Naphthopyranones and Xanthones in Eriocaulaceae Species by LC-PDA

Author(s): Paulo Takeo Sano | Wagner Vilegas | Lourdes Campaner dos Santos | Claudia Andrea Lima Cardoso | Fabiana Volpe Zanutto | Eliana Aparecida Varanda
Effect of quercetin on postprandial glucose excursion after mono- and disaccharides challenge in normal and diabetic rats

Author(s): Taha Othman Mahwi | Tavga Ahmed Aziz | Saad Abdulrahman Hussain | Zheen Aorahman Ahmed
Effects of Different Extraction Methods and Conditions on the Phenolic Composition of Mate Tea Extracts

Author(s): Nevena Grujic | Zika Lepojevic | Branislava Srdjenovic | Jelena Vladic | Jan Sudji
Gamma Radiation Effects on Peanut Skin Antioxidants

Author(s): Adriano Costa de Camargo | Thais Maria Ferreira de Souza Vieira | Marisa Aparecida Bismara Regitano-D’Arce | Maria Antonia Calori-Domingues | Solange Guidolin Canniatti-Brazaca
Global Chemical Composition and Antioxidant and Anti-Tuberculosis Activities of Various Extracts of Globularia alypum L. (Globulariaceae) Leaves

Author(s): Daycem Khlifi | Moktar Hamdi | Akrem El Hayouni | Sylvie Cazaux | Jean Pierre Souchard | François Couderc | Jalloul Bouajila
IN-VITRO ANTIOXIDANT ACTIVITY OF GOSSYPIUM HERBACEUM LINN.

Author(s): Sharma Pravesh Kumar | Sisodia Sidhraj Singh | Naruka Puspendra Singh | Porwal Mayur
FLAVONOID NATURAL SOURCES AND THEIR IMPORTANCE IN THE HUMAN DIET

Author(s): Martina Danihelová | Ernest Šturdík
THE EVALUATION OF ANTIOXIDANT ACTIVITY OF MILLING FRACTIONS OF SELECTED CEREALS GROWN IN THE YEAR 2010

Author(s): Eva Ivanišová | Miroslav Ondrejovič | Štefan Dráb | Marián Tokár
PRELIMINARY PHYTOCHEMICAL SCREENING AND HPLC ANALYSIS OF FLAVONOID FROM METHANOLIC EXTRACT OF LEAVES OF ANNONA SQUAMOSA

Author(s): Soni Himesh | Sharma Sarvesh | Patel Sita Sharan | Mishra K | Singhai A.K.
Flavonoid from Intsia palembanica as Skin Whitening Agent

Author(s): I. Batubara | L.K. Darusman | T. Mitsunaga | H. Aoki | M. Rahminiwati | E Djauhari | K. Yamauchi
2-(4-Chlorophenyl)chromen-4-one

Author(s): Shailja Singh | Manavendra K. Singh | Alka Agarwal | Satish K. Awasthi
Comparative Fingerprint and Extraction Yield of Medicinal Herb Phenolics with Hepatoprotective Potential, as Determined by UV-Vis and FT-MIR Spectroscopy

Author(s): Simona ZAVOI | Florinela FETEA | Floricuţa RANGA | Raluca M. POP | Anca BACIU | Carmen SOCACIU
Enhanced Therapeutic Benefit of QuercetinPhospholipid Complex in Carbon Tetrachloride-Induced Acute Liver Injury in Rats: A Comparative Study

Author(s): Kuntal Maiti, , , , , | Kakali Mukherjee | Arunava Gantait | Haja Nazeer Ahamed | Bishnu Pada Saha | Pulok Kumar Mukherjee
Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation

Author(s): Antônio Fernando de Melo Vaz | Marthyna Pessoa de Souza | Adriana Carla Cavalcante Malta Argôlo | Ana Maria Mendonça de Albuquerque Melo | Maria Luiza Vilela Oliva | Haroldo Sátiro Xavier | Luana Cassandra Breitenbach Barroso Coelho | Maria Tereza dos Santos Correia
Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts

Author(s): Hafeeza Khanum | Kulathooran Ramalakshmi | Pullabhatla Srinivas | Babasaheb Bhaskarrao Borse
Total Phenolic Content and Antioxidant Activity of Chickpea (Cicer arietinum L.) as Affected by Soaking and Cooking Conditions

Author(s): Aharon Segev | Hana Badani | Liel Galili | Ran Hovav | Yoram Kapulnik | Ilan Shomer | Shmuel Galili
Phenolic content and antioxidant activity of Phymatopteris hastata

Author(s): Su Wei | Li Peiyuan | Huo Lini | Wu Caiying | Guo Nana | Liu Liangquan
Sage-called plant species sold in Turkey and their antioxidant activities

Author(s): Erdogan-Orhan Ilkay | Baki Elif | Şenol Sezer | Yilmaz Gülderen
Effects of Polygonum aviculare Herbal Extract on Sperm Parameters after EMF Exposure in Mouse

Author(s): P.B. Milan | D.M. Nejad | A.A. Ghanbari | J.S. Rad | H.T. Nasrabadi | M.H. Roudkenar | A.M. Roushandeh | M. Goldust
Apigenin inhibits proliferation and induces apoptosis in human multiple myeloma cells through targeting the trinity of CK2, Cdc37 and Hsp90

Author(s): Zhao Ming | Ma Jian | Zhu Hai-Yan | Zhang Xu-Hui | Du Zhi-Yan | Xu Yuan-Ji | Yu Xiao-Dan
A single amino acid change within the R2 domain of the VvMYB5b transcription factor modulates affinity for protein partners and target promoters selectivity

Author(s): Hichri Imène | Deluc Laurent | Barrieu François | Bogs Jochen | Mahjoub Ali | Regad Farid | Gallois Bernard | Granier Thierry | Trossat-Magnin Claudine | Gomès Eric | Lauvergeat Virginie
Does Glycine max leaves or Garcinia Cambogia promote weight-loss or lower plasma cholesterol in overweight individuals: a randomized control trial

Author(s): Kim Ji-Eun | Jeon Seon-Min | Park Ki | Lee Woo | Jeong Tae-Sook | McGregor Robin | Choi Myung-Sook
Phytochemical and Antimicrobial Analysis on the Extracte of Oroxylum indicum Linn. Stem-Bark

Author(s): M. Kaisarul Islam | I. Zahan Eti | J. Ahmed Chowdhury
Trace elements and antioxidants in Astragalus onobrychis L. var. chlorocarpus (Griseb.) S. Kožuharov et D.K. Pavlova

Author(s): Miladinović Dragoljub L. | Ilić Budimir S. | Milosavljević Violeta N.
Quercetin Effectively Quells Peanut-Induced Anaphylactic Reactions in the Peanut Sensitized Rats

Author(s): Farideh Shishehbor | Lotfollah Behroo | Mehri Ghafouriyan Broujerdnia | Forough Namjoyan | Seiyed-Mahmoud Latifi
FLAVONOID GLYCOSIDES FROM LEDUMPALUSTRE L. SUBSP. DECUMBENS (AIT) HULTON

Author(s): Changdong Jin | Wendy Strembiski | Yuliya Kulchytska | Ronald G. Micetich Mohsen Daneshtalab
Anatomical and Phytochemical Study of Lilium ledebourii (Baker) Boiss., a Rare Endemic Species in Iran

Author(s): "Hassan Farsam | Massoud Amanlou | Gholamreza Amin | Gholamreza Nezamivand-Chegini | Mohammad-Hossain Salehi-Surmaghi | Abbas Shafiee"
Antimicrobial activity of Iranian propolis and its chemical composition

Author(s): Yaghoubi M.J. | Ghorbani Gh. | Soleimanian Zad S. | Satari R.
PHYTOCHEMICAL STUDY OF PHLOMIS OLIVIERI BENTH. AND PHLOMIS PERSICA BOISS

Author(s): PARISA SARKHAIL | HAMID REZA MONSEF- ESFEHANI | GHOLAMREZA AMIN | MOHAMMAD HOSSEIN SALEHI SURMAGHI | ABASS SHAFIEE
Antipyretic activity of Acalypha indica Linn.leaves

Author(s): Gagan Shah1*, Prabh Simran Singh2 ,Amit Jholri 1, Bharpur Sandhu1, A. S. Mann1
Phytochemical and Antimicrobial Screening of leaves of Givotia rottleriformis Griff.

Author(s): Hari Babu B1*, Vasu babu A1, Sobhan babu A2 and Rambabu A1
Antioxidant Properties of Methanolic Extract and Fatty Acid Composition of Centaurea urvillei DC. subsp. hayekiana Wagenitz

Author(s): Gokhan Zengin | Abdurrahman Aktumsek | Gokalp Ozmen Guler | Yavuz Selim Cakmak | Evren Yildiztugay
Anti-Acetylcholinesterase and Antioxidant Appraisal of the Bulb Extracts of Five Sternbergia Species

Author(s): Ilkay Erdogan Orhan | Betül Sever Yilmaz | M. Levent Altun | Gülçin Saltan | Bilge Şener
Use of proteasome inhibitors in anticancer therapy

Author(s): Sara M. Schmitt | Lillian Lu | Q. Ping Dou
Polyphenolic Constituents and Antioxidant Potential of Geranium stepporum Davis

Author(s): Didem Şöhretoğlu | Mahmut Koray Sakar | Suna Atasayar Sabuncuoğlu | Hilal Özgüneş | Olov Sterner
Flavonols and Antioxidant Activity of Ammi visnaga L. (Apiaceae)

Author(s): Reguia Bencheraiet | Habiba Kherrab | Ahmed Kabouche | Zahia Kabouche | Maurice Jay
Plant Flavonoids as Angiotensin Converting Enzyme Inhibitors in Regulation of Hypertension

Author(s): B.W. Nileeka Balasuriya | H.P. Vasantha Rupasinghe
Flavonoid and Leaf Gas Exchange Responses of Centella asiatica to Acute Gamma Irradiation and Carbon Dioxide Enrichment under Controlled Environment Conditions

Author(s): Sina Siavash Moghaddam | Hawa Binti Jaafar | Maheran Abdul Aziz | Rusli Ibrahim | Asmah Bt Rahmat | Elizabeth Philip
Phytochemical screening and antioxidative activity of aqueous extract of Indian Camellia sinensis

Author(s): D. Dograa , S. Ahujaa , S. Krishnana , S. Kohlia, A. Ramtekeb, Neha Atalea, V. Rania*
Free radical scavenging activity of seed of Holarrhena antidysenterica: An in vitro study

Author(s): Kazi Monjur Ali1, Abhinandan Ghosh1, Kausik Chatterjee1, Suvra Mandal2, Bikashranjan Barik2, Tarun Kumar Pathak3, Debidas Ghosh1*
Antimicrobial effects of the Flavonoid fractions of Mimosa pudica L. Leaves

Author(s): 1A. Doss, 1M.Vijayasanthi, 1V.Parivuguna and 2R.Venkataswamy
Antimicrobial Activities of Aframomum Melegueta (Alligator Pepper)

Author(s): Funmilayo Victoria Doherty | O.O Olaniran | Kanife U.C.
5-Hydroxy-3,4′,6,7-tetramethoxyflavone

Author(s): Hua-Wei Geng | Guo-Cai Wang | Guo-Qiang Li | Ren-Wang Jiang | Yao-Lan Li
Antioxidative Activity of Extracts from Fenugreek Seeds (Trigonella foenum-graecum)

Author(s): Syeda Birjees Bukhari | Muhammad Iqbal Bhanger | Shahabuddin Memon
A Determination of Potential α-Glucosidase Inhibitors from Azuki Beans (Vigna angularis)

Author(s): Yang Yao | Xuzhen Cheng | Lixia Wang | Suhua Wang | Guixing Ren
Antioxidant activity of Ipomoea carnea stem

Author(s): Elija Khatiwora,Vaishali B.Adsula, Rasika Torane, N.R. Deshpande and R.V Kashalkar*.
Antioxidant and Antimicrobial activities of Asystasia dalzelliana : A novel plant

Author(s): 1Satish Kumar, 2Vivek Kumar, 3Shashidhara S, 4Chandrashekhar M S
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