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Sfamare un mondo di nove miliardi di persone: le sfide per una zootecnia sostenibile

Author(s): Giuseppe Pulina | Ana Helena Dias Francesconi | Marcello Mele | Bruno Ronchi | Bruno Stefanon | Enrico Sturaro | Erminio Trevisi
Lasting Controversy on Ranibizumab and Bevacizumab

Author(s): Lihui Zou, Huiying Lai, Qi Zhou, Fei Xiao
PERFIL DO CONSUMIDOR DE LEITE NO VALE DO RIO SÃO FRANCISCO, PERNAMBUCO

Author(s): Camuel Vieira Liro | Rackel Emmilly Parente Granja | Fernando Zocche
Experimental vaccine against lactococcosis in cultured rainbowtrout (Oncorhynchus mykiss)

Author(s): Hosseini, M.H. | Akhlaghi, M. | Moazzeni Jula, Gh.
Automatic Crack Detection in Eggshell Based on SUSAN Edge Detector Using Fuzzy Thresholding

Author(s): Meysam Siyah Mansoory | Meghdad Ashtiyani | Hossein Sarabadani
A Chronic Oral Toxicity Study of Marine Collagen Peptides Preparation from Chum Salmon (Oncorhynchus keta) Skin Using Sprague-Dawley Rat

Author(s): Jiang Liang | Xin-Rong Pei | Zhao-Feng Zhang | Nan Wang | Jun-Bo Wang | Yong Li
Prospect of Deoiled Jatropha curcas Seedcake as Fertilizer for Vegetables Crops – A Case Study

Author(s): Penjit Srinophakun | Boosaree Titapiwatanakun | Isara Sooksathan | Vittaya Punsuvon
Useful microbiological testing of confectionery products quality

Author(s): Carmen Corina Visan | Csilla Iuliana Bara
NANOTECHNOLOGY: A BOON OR BANE

Author(s): Priyanka Singh | Raaz Maheshwari | A K Chauhan | Bina Rani
Air mycopopulations in Petrovská klobása producing facility

Author(s): Škrinjar Marija M. | Petrović Ljiljana S. | Blagojev Nevena T. | Šošo Vladislava M.
HERBAL LIPSTICK FORMULATION: A NEW APPROACH

Author(s): Meher Deepali Avinash | Alai Manoj Hari | Nikam Shreya Pradeep
PERCEPÇÃO SOBRE ATRIBUTOS DE SUSTENTABILIDADE EM UM VAREJO SUPERMERCADISTA

Author(s): Christiano França da Cunha | Eduardo Eugênio Spers | Decio Zylbersztajn
Impact of bio-processing on rice

Author(s): ANCA NICOLAU | LUMINITA GEORGESCU | ANDREI BOLOCAN
Can the Hazard Assessment and Critical Control Points (HACCP) system be used to design process-based hygiene concepts?

Author(s): Hübner, N.-O. | Fleßa, S. | Haak, J. | Wilke, F. | Hübner, C. | Dahms, C. | Hoffmann, W. | Kramer, A.
Inhaled treprostinil: a therapeutic review

Author(s): Channick RN | Voswinckel R | Rubin LJ
Ceftaroline in complicated skin and skin-structure infections

Author(s): Hernandez PO | Lema S | Tyring SK | Mendoza N
Polyphenols and oral health

Author(s): Nikita Lolayekar | Chaitanya Shanbhag
Traditional Utensils: Potential Sources of Poisoning by Heavy Metals

Author(s): S. Dabonne | B.P.K. Koffi | E.J.P. Kouadio | A.G. Koffi | E.A. Due | L.P. Kouame
Optimization of co-solvent addition in supercritical fluid extraction of fat with carbon dioxide

Author(s): Ivanov Dušica S. | Čolović Radmilo R. | Beljkaš Bojana M. | Lević Jovanka D. | Sredanović Slavica A.
Toxicity of Cultured Bullseye Puffer Fish Sphoeroides annulatus

Author(s): Erick J. Nuñez-Vazquez | Armando Garcia-Ortega | Angel I. Campa-Cordova | Isabel Abdo de la Parra | Lilia Ibarra-Martinez | Alejandra Heredia-Tapia | Jose L. Ochoa
Profile of catering staff at a tertiary care hospital in Mumbai

Author(s): Prateek S Bobhate | Saurabh R Shrivastava | Pankaj Gupta
Efficacy and Safety of Deracoxib for the Control of Postoperative Pain and Inflammation Associated with Dental Surgery in Dogs

Author(s): Stephen E. Bienhoff | Eric S. Smith | Linda M. Roycroft | Elizabeth S. Roberts | Larry D. Baker
CONTRIBUTION A L'ETUDE DE LA QUALITE MICROBIOLOGIQUE DE DENREES ALIMENTAIRES COMMERCIALISEES A FES-BOULEMANE

Author(s): B. El Marnissi | L. Bennani | A. El oulali lalami | M. Aabouch | R. Belkhou
A Bioanalytical Platform for Simultaneous Detection and Quantification of Biological Toxins

Author(s): Oliver G. Weingart | Hui Gao | François Crevoisier | Friedrich Heitger | Marc-André Avondet | Hans Sigrist
Detecção de Salmonella spp. em alimentos e manipuladores envolvidos em um surto de infecção alimentar.

Author(s): A. G. Guimarães | C. C. Leite | L. D. S. Teixeira | M. E. B. Santana | P. N. Assis
Hygienic-sanitary evaluation of the commercial goat milk in Paraíba State, Brazil Avaliação higiênico-sanitária do leite de cabra comercializado no estado da Paraíba, Brasil

Author(s): Edvaldo Mesquita Beltrão Filho | Roberto Germano Costa | Rita de Cássia Ramos do Egypto Queiroga | Ariosvaldo Nunes de Medeiros | Celso José Bruno de Oliveira | Josy Karlla Pinto Rocha | Jerônimo Galdino dos Santos
Microbiological quality of raw milk and factors that influence its quality Qualidade microbiológica de leite cru refrigerado e fatores associados

Author(s): Angela Schedler Citadin | Magali Soares Santos Pozza | Paulo Cesar Pozza | Ricardo Viana Nunes | Liliane Borsatti | Josiane Mangoni
Pork sausage market: marketing, labeling and consumer characterization Mercado de embutidos de suínos: comercialização, rotulagem e caracterização do consumidor

Author(s): Terezinha Domiciano Dantas Martins | Wadme Inacio Bezerra | Ricardo Targino Moreira | Ludmila da Paz Gomes da Silva | Eleonore de Sousa Batista
Evaluation Regarding the Efficacy and Safety of a Probiotic Mixture in Healthy Volunteers with Evacuation Disorders

Author(s): Guillermo Tellez | Diana Lizbeth Gomez-Galicia | Jorge Reyes-Esparza | Billy Hargis | Adriana Sandoval-Ocampo | Lourdes Rodríguez-Fragoso | Carlos A. Arjona-Canul | Martha Corbalá-Nava
Simple room-temperature preparation of high-yield large-area graphene oxide

Author(s): Huang NM | Lim HN | Chia CH | Yarmo MA | Muhamad MR
Anthelmintic Activity of a Herbal Formulation Against Gastrointestinal Nematodes of Sheep

Author(s): Muhammad Arfan Zaman*§, Zafar Iqbal, Muhammad Nisar Khan and Ghulam Muhammad1
SHELLFISH DEPURATION

Author(s): Ana Bratoš
PRODUCTION AND MARKETABILITY OF CONVENTIONAL, SUSTAINABLE AND ORGANIC PRODUCED TOMATOES

Author(s): Dean BAN | Milan OPLANIĆ | Anita ILAK PERŠURIĆ
THE TRANSGENIC PLANTS – ADVANTAGES REGARDING THEIR CULTIVATION AND POTENTIALLY RISKS CONCERNING THE FOOD SAFETY

Author(s): Dana PUSTA | Ioan PAŞCA | Roman MORAR | Rodica SOBOLU | Camelia RĂDUCU | Antonia ODAGIU
PHYSICAL METHODS IN AGRO-FOOD CHAIN

Author(s): ANNA ALADJADJIYAN | Andriana KAKANAKOVA
Microbiological and chemical quality of water used in Colombian food industries Estudio de caracterización de la calidad microbiológica y fisicoquímica del agua utilizada en la industria de alimentos, Colombia, 2007

Author(s): Elizabeth Silva | Jaime Eduardo Ortiz | Carmenza Murillo | Gerardo Nava | Omayda Cárdenas | Alejandro Peralta | Marta Paredez | Karina Piñeros | Andrés Otálora
Vertical Integration in the Taiwan Aquaculture Industry

Author(s): Tzong-Ru Lee (Jiun-Shen) | Yi-Hsu | Cheng-Jen Lin | Kongkiti Phusavat | Nirote Sinnarong
Beef Quality Assurance Injection Sites and Techniques

Author(s): Wei Li | Yuanhu Yin | Fang Wang | Shujun Miao
High Calorie, Low Nutrient Food/Beverage Intake and Video Gaming in Children as Potential Signals for Addictive Behavior

Author(s): Mary Ann Pentz | Donna Spruijt-Metz | Chih Ping Chou | Nathaniel R. Riggs
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia

Author(s): Anisyah Firdaus | Nuri Andarwulan | Purwiyatno Hariyadi
Survival of Listeria monocytogenes during Frying of Chicken Burger Patties

Author(s): Woan Chwen Wong | Chai Fung Pui | Tuan Zainazor Tuan Chilek | Ahmad Noorlis | John Yew Huat Tang | Yoshitsugu Nakaguchi | Mitsuaki Nishibuchi | Son Radu
Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation

Author(s): Antônio Fernando de Melo Vaz | Marthyna Pessoa de Souza | Adriana Carla Cavalcante Malta Argôlo | Ana Maria Mendonça de Albuquerque Melo | Maria Luiza Vilela Oliva | Haroldo Sátiro Xavier | Luana Cassandra Breitenbach Barroso Coelho | Maria Tereza dos Santos Correia
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment

Author(s): Esteban Pérez | António Raposo | Rafael Millán | Esther Sanjuán | Conrado Carrascosa
Development and Application of Time-Resolved Surface Plasmon Resonance Spectrometer

Author(s): Yan Mao | Yu Bao | Wei Wang | Zhenggang Li | Fenghua Li | Li Niu
Toxoplasma gondii infection in humans in China

Author(s): Zhou Peng | Chen Zhaoguo | Li Hai-Long | Zheng Haihong | He Shenyi | Lin Rui-Qing | Zhu Xing-Quan
Impact of aprotinin and renal function on mortality: a retrospective single center analysis

Author(s): Schloss Brian | Gulati Parul | Yu Lianbo | Abdel-Rasoul Mahmoud | O'Brien William | Von Visger Jon | Awad Hamdy
Hwangryunhaedoktang in adult patients with Atopic Dermatitis: a randomised, double-blind, placebo-controlled, two-centre trial - study protocol

Author(s): Kim Nam-Kwen | Lee Dong-Hyo | Seo Hyung-Sik | Sun Seung-Ho | Oh Yong-Leol | Kim Ji-Eun | Yoon In-Hwan | Seo Eun-Sung | Shim Gye-Seon | Zaslawski Christopher
Buyer beware? Does the information provided with herbal products available over the counter enable safe use?

Author(s): Raynor David | Dickinson Rebecca | Knapp Peter | Long Andrew | Nicolson Donald
Spleen transcriptome response to infection with avian pathogenic Escherichia coli in broiler chickens

Author(s): Sandford Erin | Orr Megan | Balfanz Emma | Bowerman Nate | Li Xianyao | Zhou Huaijun | Johnson Timothy | Kariyawasam Subhashinie | Liu Peng | Nolan Lisa | Lamont Susan
Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers

Author(s): Barnett Julie | Muncer Kate | Leftwich Jo | Shepherd Richard | Raats Monique | Gowland M Hazel | Grimshaw Kate | Lucas Jane
Mining FDA drug labels using an unsupervised learning technique - topic modeling

Author(s): Bisgin Halil | Liu Zhichao | Fang Hong | Xu Xiaowei | Tong Weida
Bioactive properties and clinical safety of a novel milk protein peptide

Author(s): Kreider Richard | Iosia Mike | Cooke Matt | Hudson Geoffrey | Rasmussen Chris | Chen Helen | Mollstedt Olof | Tsai Men-Hwei
Research for food and health in Europe: themes, needs and proposals

Author(s): McCarthy Mark | Aitsi-Selmi Amina | Bánáti Diána | Frewer Lynn | Hirani Vasant | Lobstein Tim | McKenna Brian | Mulla Zenab | Rabozzi Giulia | Sfetcu Raluca | Newton Rachel
Strengthening integrated research and capacity development within the Caribbean region

Author(s): Forde Martin | Morrison Karen | Dewailly Eric | Badrie Neela | Robertson Lyndon
Effects of Organic Acids and Salts on the Development of Penicillium italicum: The Causal Agent of Citrus Blue Mold

Author(s): Askarne Latifa | Talibi Idriss | Boubaker Hassan | Serghini Mohammed Amine | Boudyach El Hassane | Ait Ben Aoumar Abdellah
ORGANIC PRODUCTS, CONSUMER BEHAVIOR ON MARKET AND EUROPEAN ORGANIC PRODUCT MARKET SITUATION

Author(s): Dagmar Kozelová | Ladislav Mura | Eva Matejková | Ľubomír Lopašovský | Vladimír Vietoris | Andrea Mendelová | Magdaléna Bezáková | Marcela Chreneková
EVALUATION OF QUALITY OF WINE IN THE CZECH REPUBLIC

Author(s): Viera Šottníková | Olga Cwiková | Lenka Králová
NEW METHODOLOGIES FOR BIOFILMS CONTROL IN FOOD INDUSTRY

Author(s): Jozef Čapla | Peter Zajác | Vladimír Vietoris | Pavol Bajzík
HEALTH AND HYGIENIC CONDITIONS OF EWE'S MILK PROCESSING FROM THE ASPECT OF FOOD SAFETY

Author(s): Eva Dudriková | Lucia Poľaková | Jana Pukáčová
VERIFICATION OF THE FOOD SAFETY MANAGEMENT SYSTEM IN DEEP FROZEN FOOD PRODUCTION PLANT

Author(s): Erika Kolajová | Lucia Zeleňáková | Jozef Čapla | Peter Zajác
INFLUENCE OF SOFT MEAT PRODUCTS STORAGE ON THEIR MICROBIOLOGICAL SAFETY

Author(s): Lucia Zeleňáková | Kristína Kulichová | Jana Kopčeková
Editorial for the Special Issue on: AGROSTAT 2010

Author(s): Marc Danzart | Pietro Amenta | Luigi D'Ambra | Amjad D. Al-Nasser | Enrico Ciavolino
Aflatoxin M1 level in pasteurized and sterilized milk of Babol city

Author(s): Gholampour Azizi I | Khoushnevis S H | Hashemi S J
Validation of the Micro Biological Survey Method for Total Viable Count and E. coli in Food Samples

Author(s): Giorgia Bottini | Francesca Losito | Alessio De Ascenti | Francesca Romana Priolisi | Alberto Mari | Giovanni Antonini
ESTABLISHMENT OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM IN THE FOOD PROCESSING INDUSTRY IN IRAN

Author(s): Shokro Lahi F. | Hasanpoor M.H. | Azar M. | Djazayeri A. | Abouali R. | Khosravi D.
EVALUATION OF POTENCY OF MUMPS VACCINE USED IN IRAN: COMPARISON OF WHO AND NIBSC METHOD IN CELL CULTURE

Author(s): S. Tavajohi | H. Rastegar | S. N. Ostad | S. M. Rezayat M. H. Ghahramani
"PRELIMINARY SCREENING FOR THE LEVELS OF TESTOSTERONE HORMONE IN THE MARKET MEAT IN TEHRAN "

Author(s): M. R. Oveisi | B. Jannat | N. Sadeghi | M. Hajimahmoodi M. Bagheri
Analysis of Accidents During Cable Yarding Operations in Austria 1998–2008

Author(s): Petros A. Tsioras | Christian Rottensteiner | Karl Stampfer
Integrating Animal and Mechanical Operations in Protected Areas

Author(s): Natascia Magagnotti | Raffaele Spinelli
Patented Microencapsulation Techniques And Its Application

Author(s): Garg Tarun*, Singh Onkar, Arora Saahil, Murthy RSR
Morinda citrifolia L. (noni) Improves the Quality of Life (QoL) in Adults with Osteoarthritis

Author(s): Mian-Ying Wang | M. Nawal Lutfiyya | Vicki Weidenbacher-Hoper | Lin Peng | Martin S. Lipsky | Gary Anderson
La opinión de los consumidores españoles sobre los alimentos transgénicos y su seguridad

Author(s): Múñoz, Emilio | Plaza, Marta | Ponce, Gloria | Santos, David | Todt, Oliver
Genetically Modified Organisms

Author(s): Claro Llaguno
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