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Comparison of Rasogolla Made from Fresh Cow Milk, Fresh Buffalo Milk and Mixture of Cow and Buffalo Milk

Author(s): A. Haque | M.J. Alam | M. Hasanuzzaman | M.N. Islam | M.A.K. Azad
The Cow in the Room: Public Knowledge of the Links Between Dietary Choices and Health and Environmental Impacts

Author(s): Andrew W Joyce | Sarah Dixon | Jude Comfort | Jonathan Hallett
Adequacy and tolerance to ass's milk in an Italian cohort of children with cow's milk allergy

Author(s): Tesse Riccardina | Paglialunga Claudia | Braccio Serena | Armenio Lucio
“In vivo” and “in vitro” degradability of diets for Parmigiano Reggiano cheese production

Author(s): Federico Righi | Simone Romanelli | Marco Renzi | Afro Quarantelli
NEW WAY OF EVALUATING COW MILK IN THE REPUBLIC OF CROATIA

Author(s): Pero Mijić | Ivan Knežević
Effect of Estrogen and Progeterone on seed germination

Author(s): Nirmala | G.C. | Veena | T . | Jyothi | M.S and Suchitra | B. R
Assessment of Organic Amendments on Vegetative Development and Nutrient Uptake of Moringa oleifera Lam in the Nursery

Author(s): A.G. Adebayo | H.A. Akintoye | A.O. Olufolaji | O.O. Aina | M.T. Olatunji | A.O. Shokalu
ANALISIS MIKROBIOLOGI ESCHERICHIA COLI O157:H7 PADA HASIL OLAHAN HEWAN SAPI DALAM PROSES PRODUKSINYA

Author(s): Ratu Ayu Dewi Sartika | Yvonne M. Indrawani | Trini Sudiarti
The inhibitory activity of Lactic acid bacteria isolated from fresh cow cheese

Author(s): Nevijo Zdolec | Sanja Lazić | Lidija Kozačinski | Mirza Hadžiosmanović | Ivana Filipović
Scarab Beetle (Coleoptera: Scarabaeidae) Fauna in Ardabil Province, North West Iran

Author(s): G Mowlavi | E Mikaeili | I Mobedi | EB Kia | L Masoomi | H Vatandoost
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