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Pressure homogenization in fruit-vegetable processing industry

Author(s): Komsta H.. | Popko R. | Popko H. | Hys L.
Some Technologic Proprieties of Common Date (Phoenix dactylifera L.) Fruits

Author(s): Salem Benamara | Hassina Gougam | Hayet Amellal | Amrane Djouab | Adiba Benahmed | Yassine Noui
Sugar-added beverages consumption among kindergarten children of Crete: effects on nutritional status and risk of obesity

Author(s): Linardakis Manolis | Sarri Katerina | Pateraki Maria-Styliani | Sbokos Manolis | Kafatos Anthony
NMR-Based Multi Parametric Quality Control of Fruit Juices: SGF Profiling

Author(s): Manfred Spraul | Birk Schütz | Peter Rinke | Susanne Koswig | Eberhard Humpfer | Hartmut Schäfer | Monika Mörtter | Fang Fang | Ute C. Marx | Anna Minoja
Vitamin Enhanced Waters and Polyphenol Rich Beverages Analyzed for Antioxidant Capacity and Antioxidants/Calorie

Author(s): Patrick E. Donnelly | Thomas M. Churilla | Michael G. Coco | Joe A. Vinson
Use and safety of pet, package material in contact with beverages

Author(s): Gabriela CILINCĂ | Corina ZUGRAVU
Rapid Screening of Alicyclobacillus acidoterrestris Spoilage of Fruit Juices by Electronic Nose: A Confirmation Study

Author(s): Stefano Cagnasso | Matteo Falasconi | Maria Paola Previdi | Barbara Franceschini | Chiara Cavalieri | Veronica Sberveglieri | Pierpaolo Rovere
EFFECT OF COMMONLY CONSUMED FRESH FRUIT JUICES AND COMMERCIALLY AVAILABLE FRUIT JUICES ON pH OF SALIVA AT VARIOUS TIME INTERVALS

Author(s): Sabyasachi Saha | Gudamarlahally Venkatarayappa Jagannath | Sahana Shivkumar | Sumit Kumar Pal
Investigation on Clarified Fruit Juice Composition by Using Visible Light Micro-Raman Spectroscopy

Author(s): Carlo Camerlingo | Flora Zenone | Ines Delfino | Nadia Diano | Damiano Gustavo Mita | Maria Lepore
Total Antioxidant Capacity of Some Commercial Fruit Juices: Electrochemical and Spectrophotometrical Approaches

Author(s): Aurelia Magdalena Pisoschi | Mihaela Carmen Cheregi | Andrei Florin Danet
Avaliação da influência da casca no processamento de sucos clarificados de maçãs Fuji e Gala = Evaluating the influence of the peel in processing clarified Fuji and Gala apple juices

Author(s): Eliane Dalva Godoy Danesi | Tatiana Shizue Fukuji | Gisele Letícia Alves | Rita Cristina Galli de Oliveira | Mariana Consoni Lino | Vanessa Augusto Praça
DIETARY EFFECTS ON HEMO-LIPID PROFILE

Author(s): FAIQA FAYYAZ
Salivary pH changes in children after industrialized fruit juice consumption

Author(s): Juliana Yassue Barbosa da SILVA | João Armando BRANCHER | João Gilberto DUDA | Estela Maris LOSSO
HPLC Organic Acid Analysis in Different Citrus Juices under Reversed Phase Conditions

Author(s): Violeta NOUR | Ion TRANDAFIR | Mira Elena IONICA
Adansonia digitata L.: A review of traditional uses, phytochemistry and pharmacology

Author(s): De Caluwé, Emmy | Halamová, Kateřina | Van Damme, Patrick
Tamarindus indica L.: A review of traditional uses, phytochemistry and pharmacology

Author(s): De Caluwé, Emmy | Halamová, Kateřina | Van Damme, Patrick
Determination of pH, buffering capacity, total carbohydrates and sucrose in sugar-free and light processed fruit juices

Author(s): Andressa de Marchi El Assad | Juliana Dal Molin Netto | Estela Maris Losso | Maria Fernanda Torres | João Armando Brancher
The Level of Organic Acids in Some Nigerian Fruits and their Effect on Mineral Availability in Composite Diets

Author(s): Olumuyiwa S. Falade | Olusoga R. Sowunmi | Adewale Oladipo | Ayo Tubosun | Steve R. A. Adewusi
The Comparison of Food Eating Models of Mothers and Their Daughters

Author(s): Lidia Wadolowska | Malgorzata Anna Slowinska | Kamila Pabjan-Adach | Katarzyna Przybylowicz | Ewa Niedzwiedzka
Popularity of processed foodstuffs for infants and small children among parents

Author(s): Danuta Górecka | Barbara Szczepaniak | Krystyna Szymandera-Buszka | Ewa Flaczyk
Field experiments of Anopheles gambiae attraction to local fruits/seedpods and flowering plants in Mali to optimize strategies for malaria vector control in Africa using attractive toxic sugar bait methods

Author(s): Müller Günter | Beier John | Traore Sekou | Toure Mahamoudou | Traore Mohamed | Bah Sekou | Doumbia Seydou | Schlein Yosef
Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records

Author(s): Carlsen Monica | Lillegaard Inger | Karlsen Anette | Blomhoff Rune | Drevon Christian | Andersen Lene
Caloric beverage consumption patterns in Mexican children

Author(s): Barquera Simon | Campirano Fabricio | Bonvecchio Anabelle | Hernández-Barrera Lucia | Rivera Juan | Popkin Barry
The Working Principle and Use of High Pressures in the Food Industry

Author(s): Bosiljkov, T. | Tripalo, B. | Ježek, D. | Brnčić, M. | Karlović, S.
MICROBIOLOGICAL TESTING AND PHYSICAL AND CHEMICAL ANALYSIS OF RECONSTITUTED FRUIT JUICES AND COCONUT WATER

Author(s): Fernanda Barbosa PILÓ | Natália Oliveira PEREIRA | Larissa Falabella Daher DE FREITAS | Alessandra Nunes Duarte MIRANDA | Luiz Simeão do CARMO | Fátima De Cássia Oliveira GOMES | Regina Maria Drummond NARDI | Carlos Augusto ROSA
Determination of Ascorbic Acid Content of Some Fruit Juices and Wine by Voltammetry Performed at Pt and Carbon Paste Electrodes

Author(s): Aurelia Magdalena Pisoschi | Aneta Pop | Gheorghe Petre Negulescu | Aurel Pisoschi
Determination and Comparison of Total Polyphenol and Vitamin C Contents of Natural Fresh and Commercial Fruit Juices

Author(s): Reza Mahdavi | Zeinab Nikniaz | Maryam Rafraf | Abolghasem Jouyban
Fluoride content in bottled drinking waters, carbonated soft drinks and fruit juices in Davangere city, India

Author(s): Thippeswamy H | Kumar Nanditha | Anand S | Prashant G | Chandu G
Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products

Author(s): Crozier Stephen | Preston Amy | Hurst Jeffrey | Payne Mark | Mann Julie | Hainly Larry | Miller Debra
Attitudes of Mexican anesthesiologists to indicate preoperative fasting periods: A cross-sectional survey

Author(s): Ramírez-Mora Juan | Moyao-García Diana | Nava-Ocampo Alejandro
Punica granatum (Pomegranate) juice provides an HIV-1 entry inhibitor and candidate topical microbicide

Author(s): Neurath A Robert | Strick Nathan | Li Yun-Yao | Debnath Asim
The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at 4 ∘ C

Author(s): Miguel Graça | Dandlen Susana | Antunes Dulce | Neves Alcinda | Martins Denise
Controlled, double-blind, randomized clinical trial to evaluate the impact of fruit juice consumption on the evolution of infants with acute diarrhea

Author(s): Valois Sandra | Costa-Ribeiro Hugo | Mattos Ângela | Ribeiro Tereza | Mendes Carlos | Lifshitz Fima
Determination of Total Soluble Solids Content (Brix) and pH in Milk Drinks and Industrialized Fruit Juices

Author(s): Alessandro Leite CAVALCANTI | Klélia Forte de OLIVEIRA | Paula Silva PAIVA | Mariângela Vitoriano RABELO Dias | Suzanne Kaelinne Pereira da COSTA | Fernando Fernandes VIEIRA
Opportunistic, human-pathogenic species in the Herpotrichiellaceae are phenotypically similar to saprobic or phytopathogenic species in the Venturiaceae

Author(s): P.W. Crous | K. Schubert | U. Braun | G.S. de Hoog | A.D. Hocking | H.-D. Shin | J.Z. Groenewald
Development of Vitamin C Rich Value Added Beverage

Author(s): Vandana Mishra | Vinita Puranik | Vinti Singh | Mudita Verma | Neelam Yadav | G.K. Rai
Temperature Effects on Vitamin C Content in Citrus Fruits

Author(s): P.C. Njoku | A.A. Ayuk | C.V. Okoye
Phenolics content and antioxidant capacity of commercial red fruit juices

Author(s): Mitić Milan N. | Obradović Mirjana V. | Kostić Danijela A. | Nasković Danijela Č. | Micić Ružica J.
Characterization of Saba Peels

Author(s): Judilynn N. Solidum
Microbial Quality of Hand-Made Fresh Fruit Juice in Bandar Abbas Shopping Centers, Iran

Author(s): V Alipour | L Rezaei | Kh Moalemi | M Eghbali
Hemorrhagic colitis and its public health implications: A review.

Author(s): Azuonwu.O, Abbey.S.D, Wokem.G.N, Adegoke
Microbiological testing and physical and chemical analysis of reconstituted fruit juices and coconut waterAvaliação microbiológico e caracterização físico-quimica de refrescos e água de coco

Author(s): F. B. PILÓ | N. O. PEREIRA | L. F. D. FREITAS | A. N. D. MIRANDA | L. S. CARMO | F. C. O. GOMES | R. M. D. NARDI | C. A. ROSA
A Comparative Study about the Daily Intake of Fruits and Vegetables among Female Students of Two Universities of Faisalabad

Author(s): Uzma Khalid | Farhana Nosheen | M. Asif Raza | M. Ishaque | Muhamad Ahmad | Sajid Rashid Ahmad | Farwah Rubab
Characterization of Saba Peels

Author(s): Solidum J. N.
Kinetics of drying and quality of the apple cultivars Granny Smith, Idared and Jonagold

Author(s): Paunović Dragana M. | Zlatković Branislav P. | Mirković Dušica D.
Nutrition and Eating Patterns among Preschoolers in Gaza Strip

Author(s): Basil J. Kanoa | Amine T. Hamed | Baker M. Zabut
Dietary habits in Greek middle school students according to gender

Author(s): J. K. Triantafillidis | A. Papadopoulou | E Stamatopoulou | E. M. Delicha | A. Gikas | P. Froudakis | E. Galakou
Food Attitudes towards Food Safety Concept among Turkish University Students

Author(s): Nihat Aycan | Suat Türkoğuz | Özlem Tokuşoğlu
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