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Rethinking Tourism Education: What Should Schools Teach?

Author(s): Yuka Inui | Daniel Wheeler | Samuel Lankford
Seeing is believing: Using film for teaching issues of diversity in sport

Author(s): Jason Lee | Jennifer Kane | Dan Drane | Richard Kane
Evaluating undergraduate courses in tourism management: A comparison between Australia and China

Author(s): Jie Wang | Jeremy Huyton | Xiaochun Gao | Helen Ayres
Finding the Hospitality Industry

Author(s): Paul Slattery
Tourism education: a strategic analysis model

Author(s): Amparo Cervera-Taulet | María-Eugenia Ruiz-Molina
Hospitality: The conquest of Paradise

Author(s): Maximiliano Korstanje
THE TOURIST PERCEPTION OF THE HOSPITALITY INDUSTRY: ROMANIA VERSUS EUROPEAN UNION

Author(s): Băbăiţă Carmen | Ispas Andreia | Pârjol Florentina
COMPETITIVENESS IN HOSPITALITY INDUSTRY: ROMANIAN STYLE

Author(s): Claudia-Elena TUCLEA | Ana-Mihaela PADUREAN
An Industry Partnerships Approach to Tourism Education

Author(s): David Solnet | Richard Robinson | Chris Cooper
Analysis of the strategies that are taken and spread by hotel chains

Author(s): M.ª JESÚS BONILLA PRIEGO | CLARA MUÑOZ COLOMINA | CARMEN AVILÉS PALACIOS | CATALINA VACAS GUERRERO
Personal Needs Assessment Approach in Strategic Training and Affective Commitment

Author(s): Roya Anvari | Salmiah bt Mohamad Amin | Salbiah Seliman
MISSION IMPOSSIBLE? MOTIVATING HOSPITALITY MANAGERS IN CYPRUS

Author(s): Anastasios Zopiatis | Panikkos Constanti
Los determinantes de la concentración étnica en el mercado laboral español

Author(s): Veira, Alberto | Stanek, Mikolaj | Cachón, Lorenzo
Producing Graduates for the Tourism Industry in Greece: A Case Study

Author(s): Polixeni Moira | Dimitris Milonopoulos | Sophia Anastasiou
THE PROFIT TARGET IN A RESTAURATION UNIT

Author(s): Briciu Sorin | Scorte Carmen
THE AVATARS OF HOTELS CLASSIFICATION SYSTEMS

Author(s): Nicolae LUPU | Ana-Maria NICA
RELAUNCHING OF ROMANIA'S TOURISM - THE CONTROVERSY OF SAFE TOURISM DURING GLOBAL ECONOMIC CRISIS

Author(s): HAPENCIUC Valentin | STANCIU Pavel | CONDRATOV Iulian | NISTOREANU Puiu
RURAL TOURISM AS AN IMPORTANT SOURCE OF INCOME FOR RURAL PLACES

Author(s): ZORZOLIU Raluca | IATAGAN Mariana
Success in hotel management: Implications for M-level course design in Bulgaria

Author(s): Elizabeth M Ineson | Steven Rhoden | Iordanka Alexieva
WHO WILL STAY AND WHO WILL GO: PREDICTING CLUB GENERAL MANAGER TURNOVER

Author(s): Bharath M. Josiam | Joan Marie Clay | Scott Graff
Catering industry development in the city of Sochi

Author(s): Ekaterina Е. Gritsenko | Elena N. Yudina | Tatiana А. Yudina
World Cup 2014 – Professional Training Program for Brazilian Hotels

Author(s): Silvone Alves Assis | Gerson Henrique Pfitscher | Humberto Abdalla
The impact of the use of blogs on students' assignment engagement

Author(s): Cihan Cobanoglu | Katerina Berezina
Degree of motivation of international hospitality students in their work place

Author(s): Seoung-Hoon Shin | Timothy Jeonglyeol Lee
Educational Resource Review

Author(s): Stuart Moss | Lisa Guilfoyle | Maria Barrett
CONTENTS

Author(s): CONTENTS Vol. 3 No. 4 2009
No Borders for Tobacco Smoke in Hospitality Venues in Vienna

Author(s): Herbert Pletz | Manfred Neuberger
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