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Modification of Beef Tallow Stearin by Chemical and Enzymatic Interesterification with Rapeseed Oil

Author(s): Malgorzata Kowalska | Witold Bekas | Dorota Kowalska | Marta Lobacz | Boleslaw Kowalski
Fraccionamiento e interesterificacion del aceite de palma (Elaeis guineensis) cultivado en la amazonia peruana

Author(s): García de Sotero, Dora | Sandoval del Águila, Jorge | Saldaña Ramírez, Robinson | Cárdenas de Reátegui, Gladys | Soplín Ríos, José Antonio | Sotero Solís, Víctor | Pavan Torres, Rosángela | Mancini Filho, Jorge
Effect of interesterification on glyceride structure

Author(s): El-Shattory, Y. | Aly, Saadia M.
Enrichment of lecithin with n-3 fatty acids by acidolysis using immobilized phospholipase A1

Author(s): Garcia, Hugo S. | Kim, In-Hwan | López-Hernández, Arnoldo | Hill, Jr, Charles G.
Preparation of Semi-Solid Fats by Chemical Interesterification

Author(s): Shahla Sanaz | Hamidi Ali Asghar
Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification

Author(s): Feltes, Maria M. C. | de Oliveira Pitol, L. | Gomes Correia, J. F. | Grimaldi, R. | Block, J. Mara | Ninow, Jorge L.
Application of Esterification in the Manufacture of Suitable Fat for the Production of Margarine

Author(s): S. Zomorrodi | R. Shokrani | M. Shahedi | S. Dokhani
Aplicação de lipases microbianas na obtenção de concentrados de ácidos graxos poliinsaturados

Author(s): Carvalho Patrícia de Oliveira | Campos Paula Renata Bueno | Noffs Maximiliano D'Addio | Oliveira Joaquim Gilberto de | Shimizu Mário Tsunezi | Silva Daniela Martins da
Les lipases immobilisées et leurs applications

Author(s): Alloue WAM. | Aguedo M. | Destain J. | Ghalfi H. | Blecker C. | Wathelet JP. | Thonart P.
Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils

Author(s): El-Shattory, Y. | Farag, R. S. | Aly, Saadia M. | Afifi, Sherine M.
Hidrogenación e interesterificación del aceite de castaña de Brasil (Bertholletia excelsa)

Author(s): Sotero Solis, Víctor | Gioielli, Luiz Antonio | Polakiewicz, Bronislaw
Lípidos estructurados obtenidos por interesterificación de las mezclas binarias y ternarias de las grasas de palma, semilla de palma y triglicéridos de cadena media

Author(s): D’Agostini, Denise | Cima Ferraz, Renata | Gioielli, Luiz Antonio | Sotero Solis, Víctor Erasmo
Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistency

Author(s): Grimaldi, Renato | Guaraldo Gonçalves, Lireny Aparecida | Gioielli, Luiz Antonio | Simões, Ilka S.
Interactions in interesterified palm and palm kernel oils mixtures. II – Microscopy and Differential Scanning Calorimetry

Author(s): Simões, Ilka S. | Gioielli, Luiz Antonio | Guaraldo Gonçalves, Lireny Aparecida | Grimaldi, Renato
Enzymatic Interesterification of Palm Products for Producing Low Calorie Cocoa Butter Substitutes

Author(s): Ros-Haniza Borhan | Mamot Said | Miskandar Mat Sahri
EXPERIMENTAL RESEARCHES OF MOTOR QUALITIES OF BLENDERIZED BIODIESEL FUEL

Author(s): A. Levterov | V. Savitskyi | L. Levterova
Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil

Author(s): Mohsen Barzegar | Zohreh Hamidi-Esfehani | Soheila Zarringhalami | Mohammad Ali Sahari
Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil

Author(s): Mohsen Barzegar | Zohreh Hamidi-Esfehani | Soheila Zarringhalami | Mohammad Ali Sahari

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