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THE BEHAVIOR OF DIFFERENT FIBERS AT BREAD DOUGH FREEZING

Author(s): Jelena Filipović | Stevan Popov | Nada Filipović
Prebiotics – A Review

Author(s): Paiboon Thammarutwasik | Tipparat Hongpattarakere | Suphitchaya Chantachum | Kongkarn Kijroongrojana | Arunporn Itharat | Wantana Reanmongkol | Supinya Tewtrakul | Buncha Ooraikul
Optimization of prebiotics in soybean milk using mixture experiments

Author(s): Phakkhateema Sugkhaphan | Kongkarn Kijroongrojana
Pilot-scale Production and Viability Analysis of Freeze-Dried Probiotic Bacteria Using Different Protective Agents

Author(s): Michele Savini | Cinzia Cecchini | Maria Cristina Verdenelli | Stefania Silvi | Carla Orpianesi | Alberto Cresci
Markers of renal function tests

Author(s): Shivaraj Gowda | Prakash B. Desai | Shruthi S. Kulkarni | Vinayak V. Hull | Avinash A. K. Math | Sonal N. Vernekar
TNFα Induces Choroid Plexus Epithelial Cell Barrier Alterations by Apoptotic and Nonapoptotic Mechanisms

Author(s): Christian Schwerk | Kasia Rybarczyk | Frank Essmann | Annette Seibt | Marie-Louise Mölleken | Patrick Zeni | Horst Schroten | Tobias Tenenbaum
Determination of Optimum Cultivation Conditions on the Production of Inulinase from Rhizoctonia solani

Author(s): Figen Ertan | Tulin Aktac | Aysegul C.Kabogul | Filiz Ekinci | Elvan Bakar
Influence of Inulin Addition on Physical Properties and Sensory of `Dadih`

Author(s): Ruzaina Ishak | Shuhaimi Mustafa | Abdullah Sipat | Sharifah Kharidah Syed Muhammad | Mohd. Yazid Abd. Manap
Some Properties of Inulinase from Rhizoctonia solani

Author(s): Figen Ertan | Filiz E. Sanal | Aysegul C. Kaboglu | Tulin Aktac | Elvan Bakar
Effects of selected factors on rheological and textural properties of probiotic yoghurt

Author(s): Milka Stijepić | Spasenija Milanović | Jovana Glušac | Vladimir Vukić | Katarina Kanurić | Dragica Đurđević-Milošević | Marjan Ranogajec
Specific refractive index increments of inulin (SHORT COMMUNICATION)

Author(s): GORAN S. NIKOLIC | MILORAD D. CAKIC | LJUBOMIR A. ILIC
Additives in yoghurt production

Author(s): Milna Tudor | Dubravka Samaržija | Jasmina Havranek
P11-21. Induction of persistent mucosal humoral and cellular responses following immunization of mice with HIV-1 envelope protein in inulin-derived adjuvants

Author(s): Cristillo AD | Ferrari G | Hudacik L | Thompson D | Bowen B | Lewis B | Galmin L | Suschak J | Petrovsky N | Markham P | Pal R
The effects of commercial fibres on frozen bread dough

Author(s): JELENA FILIPOVIĆ | NADA FILIPOVIĆ | VLADIMIR FILIPOVIĆ
Fructose Production by Inulinase Covalently Immobilized on Sepabeads in Batch and Fluidized Bed Bioreactor

Author(s): Emanuele Ricca | Vincenza Calabrò | Stefano Curcio | Alessandra Basso | Lucia Gardossi | Gabriele Iorio
Acid-Catalysed Conversion of Saccharides into Furanic Aldehydes in the Presence of Three-Dimensional Mesoporous Al-TUD-1

Author(s): Sérgio Lima | Margarida M. Antunes | Auguste Fernandes | Martyn Pillinger | Maria Filipa Ribeiro | Anabela A. Valente
Inulin - a versatile polysaccharide with multiple pharmaceutical and food chemical uses.

Author(s): Thomas Barclay | Milena Ginic-Markovic | Peter Cooper | Nikolai Petrovsky
Development of low fat UF cheese technology

Author(s): Jelena Miočinović | Predrag Puđa | Zorica Radulović | Vladimir Pavlović | Zorana Miloradović | Mira Radovanović | Dušanka Paunović
Chemical and Enzymatic Approaches to Carbohydrate-Derived Spiroketals: Di-D-Fructose Dianhydrides (DFAs)

Author(s): M. Isabel García-Moreno | Juan M. Benito | Carmen Ortiz Mellet | José M. García Fernández
A Nutritional Approach for the Management of Deoxynivalenol (DON) Toxicity in the Gastrointestinal Tract of Growing Chickens

Author(s): Wageha Awad | Khaled Ghareeb | Josef Böhm | Jürgen Zentek
Construction of 12 EST libraries and characterization of a 12,226 EST dataset for chicory (Cichorium intybus) root, leaves and nodules in the context of carbohydrate metabolism investigation

Author(s): Dauchot Nicolas | Mingeot Dominique | Purnelle Bénédicte | Muys Céline | Watillon Bernard | Boutry Marc | Van Cutsem Pierre
Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS

Author(s): Chiara Borromei | Maria Careri | Antonella Cavazza | Claudio Corradini | Lisa Elviri | Alessandro Mangia | Cristiana Merusi
Antihypertensive Properties of Plant-Based Prebiotics

Author(s): Siok-Koon Yeo | Lay-Gaik Ooi | Ting-Jin Lim | Min-Tze Liong
Evaluation of cross-linked aggregates from purified Bacillus subtilis levansucrase mutants for transfructosylation reactions

Author(s): Ortiz-Soto Maria | Rudiño-Piñera Enrique | Rodriguez-Alegria Maria | Munguia Agustin
Jerusalem artichoke (Helianthus tuberosus L.) productivity in different Italian growing areas: a modelling approach

Author(s): Mario Baldini | Francesco Danuso | Alvaro Rocca | Elena Bulfoni | Maria Teresa Amaducci | Andrea Monti | Giuseppe De Mastro
Validation of predictive equations for glomerular filtration rate in the Saudi population

Author(s): Al Wakeel Jamal | Hammad Durdana | Al Suwaida Abdulkareem | Tarif Nauman | Chaudhary AbdulRauf | Isnani Arthur | Albedaiwi Waleed | Mitwalli Ahmad | Ahmad Shaik
Some putative prebiotics increase the severity of Salmonella enterica serovar Typhimurium infection in mice

Author(s): Petersen Anne | Heegaard Peter | Pedersen Anna | Andersen Jens | Sørensen Rikke | Frøkiær Hanne | Lahtinen Sampo | Ouwehand Arthur | Poulsen Morten | Licht Tine
Characterization of recombinant β-fructofuranosidase from Bifidobacterium adolescentis G1

Author(s): Omori Toshima | Ueno Keiji | Muramatsu Kei | Kikuchi Masanori | Onodera Shuichi | Shiomi Norio
Effect of dietary fructans and chromium(III) supplementation on apparent fat digestibility and blood lipid indices in rat

Author(s): Zbigniew Krejpcio | Rafał W. Wójciak | Halina Staniek | Julia Wiśniewska
A Strong Impact of Genetic Background on Gut Microflora in Mice

Author(s): R. Steven Esworthy | David D. Smith | Fong-Fong Chu
Genotype by Environment (GxE) Interactions for Yield Components of Jerusalem Artichoke (Helianthus tuberosus L.)

Author(s): W. Pimsaen | S. Jogloy | B. Suriharn | T. Kesmala | V. Pensuk | A. Patanothai
Effects of Dietary Inclusion of Prebiotic, Probiotic and Synbiotic on the Intestinal Glucose Absorption of Broiler Chickens

Author(s): W.A. Awad | K. Ghareeb | S. Nitsch | S. Pasteiner | S. Abdel-Raheem | J. Böhm
Kombucha fermentation on raw extracts of different cultivars of Jerusalem artichoke

Author(s): Lončar Eva S. | Malbaša Radomir V. | Kolarov Ljiljana A.
Iron complexes of pharmaceutical interest: Antianemics

Author(s): Cakić Milorad D. | Nikolić Goran S.
Studies on the microbial diversity of salted fishes under aerobic conditions

Author(s): Lawrance Anbu Rajan | Toms C. Joseph | Nirmala Thampuran | Roswin James
The effect of natural prebiotic inulin to the quantitative microbiological indicators of bifidogenic effect: In vitro research

Author(s): Sokić Zdenka B. | Martinov Olga В. | Knežević Jasmina | Vrvić Miroslav M.
Inulin: Potential prebiotic

Author(s): Sokić Zdenka B. | Knežević Jasmina | Vrvić Miroslav M.
Effects of Dietary Fiber and Its Components on Metabolic Health

Author(s): James M. Lattimer | Mark D. Haub
CHARACTERISATION OF INULIN FROM CHICORY AND SALSIFY CULTIVATED IN PORTUGAL

Author(s): M. L. BEIRÃO-DA-COSTA | M. I.N. JANUÁRIO | F. M.S. SIMÃO | A. E.B. LEITÃO
EFFECTS OF INULIN-TYPE FRUCTANS CONSUMPTION ON MINERAL INTESTINAL ABSORPTION AND BALANCE IN RATS FED CONTROL AND IRON-DEFICIENT DIETS

Author(s): Renata Trommer de Campos VAZ | Alexandre Rodrigues LOBO | Maria Lucia COCATO | Célia COLLI
Efficacy and tolerability of Laxatan® Granulat in patients with chronic constipation

Author(s): Joerg Gruenwald | Regina Busch | Christine Bentley
Chicory and Jerusalem artichoke productivity in different areas of Italy, in relation to water availability and time of harvest

Author(s): Mario Baldini | Francesco Danuso | Andrea Monti | Maria Teresa Amaducci | Piergiorgio Stevanato | Giuseppe De Mastro
Applications of Inulin and Mucilage as Stabilizers in Yoghurt Production

Author(s): Maha E.A. Khalifa | A.E. Elgasim | A.H. Zaghloul | M.B. Mahfouz
Chicory and Jerusalem artichoke productivity in different areas of Italy, in relation to water availability and time of harvest

Author(s): Mario Baldini | Francesco Danuso | Andrea Monti | Maria Teresa Amaducci | Piergiorgio Stevanato | Giuseppe De Mastro
Growth of Probiotic Bacteria in Trypticase Phytone Yeast Medium Supplemented with Crude Polysaccharides From Ganoderma lucidum

Author(s): Mohd Hamim, H. M. | Shuhaimi, M. | Yazid, A. M. | Ali, A. M. | Anas, O. M. | Asilah, A. T. | Wahab, M. N. | Shukor, M. Y. A.
Cloning and functional characterization of a fructan 1-exohydrolase (1-FEH) in edible burdock (Arctium lappa L.)

Author(s): Ueno Keiji | Ishiguro Yojiro | Yoshida Midori | Onodera Shuichi | Shiomi Norio
Production and action pattern of inulinase from Aspergillus Niger-245: hydrolysis of inulin from several sources

Author(s): Cruz Vinícius D?Arcadia | Belote Juliana Gisele | Belline Márcia Zilioli | Cruz Rubens
Inulin production by Vernonia herbacea as influenced by mineral fertilization and time of harvest

Author(s): CARVALHO MARIA ANGELA MACHADO DE | PINTO MARCOS MECCA | FIGUEIREDO-RIBEIRO RITA DE CÁSSIA LEONE
Fructan degradation and hydrolytic activity in tuberous roots of Viguiera discolor Baker (Asteraceae), a herbaceous species from the cerrado

Author(s): Degasperi Maria I. | Itaya Nair M. | Buckeridge Marcos S. | Figueiredo-Ribeiro Rita De Cássia L.
Effect of thyroparathyroidectomy on urinary acidification in diabetic rats

Author(s): Zaladek-Gil F. | Cavanal M.F. | Nascimento-Gomes G. | Silva-Rocha M.C. | Nutti-de-Almeida M.
Synthesis of fructans by fructosyltransferase from the tuberous roots of Viguiera discolor (Asteraceae)

Author(s): Itaya N.M. | Figueiredo-Ribeiro R.C.L. | Buckeridge M.S.
Effects of microcystin-LR in isolated perfused rat kidney

Author(s): Nobre A.C.L. | Jorge M.C.M. | Menezes D.B. | Fonteles M.C. | Monteiro H.S.A.
Woronin bodies in Penicillium janczewskii Zaleski

Author(s): Pessoni Rosemeire A.B. | Freshour Glenn | Figueiredo-Ribeiro Rita de Cássia L. | Hahn Michael G. | Braga Márcia R.
Dietary inulin intake and age can significantly affect intestinal absorption of calcium and magnesium in rats: a stable isotope approach

Author(s): Coudray Charles | Rambeau Mathieu | Feillet-Coudray Christine | Tressol Jean | Demigne Christian | Gueux Elyett | Mazur Andrzej | Rayssiguier Yves
Dietary carbohydrate source influences molecular fingerprints of the rat faecal microbiota

Author(s): Licht Tine | Hansen Max | Poulsen Morten | Dragsted Lars
Synbiotic properties of Lactobacillus acidophilus M92

Author(s): Jagoda Šušković | Blaženka Kos | Jadranka Frece | Sunčica Beluhan | Srećko Matošić
Fermentation and storage of probiotic yoghurt from goat’s milk

Author(s): Rajka Božanić | Irena Rogelj | Ljubica Tratnik
Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial

Author(s): Queenan Katie | Stewart Maria | Smith Kristen | Thomas William | Fulcher R Gary | Slavin Joanne
Raw Materials in Fibre Enriched Biscuits Production as Source of Total Phenols

Author(s): Blaženka Šebečić | Irena Vedrina Dragojević | Dubravka Vitali | Marijana Hečimović | Iva Dragičević
The Effect of the Prebiotic Solutions in Treatment of Severe Sepsis

Author(s): Dilek MEMIS | Birgul YELKEN | Sevtap HEKIMOGLU SAHIN | İlke VATAN | Tarik YARDIM
Novel colon targeted drug delivery system using natural polymers

Author(s): Ravi V | Pramod Kumar T | Siddaramaiah
Influence of probiotic strain Bifidobacterium animalis subsp. lactis lafti® b94, inulin and transglutaminase on the properties of set- style yoghurt

Author(s): Maja Benković | Blaženka Kos | Katarina Tonković | Andreja Leboš | Jagoda Šušković | Ljerka Gregurek
Association of ABCB1 genetic variants with renal function in Africans and in Caucasians

Author(s): Bochud Murielle | Eap Chin | Maillard Marc | Johnson Toby | Vollenweider Peter | Bovet Pascal | Elston Robert | Bergmann Sven | Beckmann Jacques | Waterworth Dawn | Mooser Vincent | Gabriel Anne | Burnier Michel
PPAR gamma agonist normalizes glomerular filtration rate, tissue levels of homocysteine, and attenuates endothelial-myocyte uncoupling in alloxan induced diabetic mice

Author(s): Walter E. Rodriguez, Utpal Sen, Neetu Tyagi, Munish Kumar, Gene Carneal, Deep Aggrawal, Justin Newsome, Suresh C. Tyagi
Phlorizin Prevents Glomerular Hyperfiltration but not Hypertrophy in Diabetic Rats

Author(s): Slava Malatiali | Issam Francis | Mario Barac-Nieto
Efficacy of Chicory in Decreasing Serum Ferritin and Liver Enzymes in Major Beta Thalassemia Patients

Author(s): Shahvazian N | Hashemi A | Shakiba M | Farahzadi MH | Mahmoodabadi F
The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausages

Author(s): Šojić Branislav V. | Petrović Ljiljana S. | Pešović Biljana M. | Tomović Vladimir M. | Jokanović Marija R. | Džinić Natalija R. | Salitrežić Pavle P.
MOLECULAR PROPERTIES OF SELECTED POLYSACCHARIDES DETERMINED BY SEC CHROMATOGRAPHY AND THEIR IMPACT ON WATER ABSORPTION OF WHEAT FLOUR

Author(s): Marián Tokár | Krzysztof Buksa | Halina Gambuś | Tatiana Bojňanská | Eva Ivanišová
Inulinase Production by a Mexican Semi-Desert Xerophylic Penicillium citrinum Strain under Submerged Culture

Author(s): Adriana C. Flores-Gallegos | Jesús Morlett-Chávez | Cristóbal N. Aguilar | Raúl Rodríguez-Herrera
Effect of the Inulin Addition on the Properties of Gluten Free Pasta

Author(s): Grazia Sepielli | Matteo Alessandro Del Nobile | Valentina Civica | Marcella Mastromatteo | Mariapia Iannetti
Studies on the microbial diversity of salted fishes under aerobic conditions

Author(s): Lawrance Anbu Rajan | Toms C. Joseph | Nirmala Thampuran | Roswin James
The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production

Author(s): Waldemar Gustaw | Monika Kordowska-Wiater | Justyna Kozioł
CHARACTERISATION OF INULIN FROM CHICORY AND SALSIFY CULTIVATED IN PORTUGAL

Author(s): M. L. BEIR�O-DA-COSTA | M. I.N. JANUÁRIO | F. M.S. SIM�O | A. E.B. LEIT�O
Two Types of Inulin Fructotransferases

Author(s): Kazutomo Haraguchi
CENT PERCENT SAFE CENTUM PLANTS FOR ANTIOBESITY

Author(s): Dr. Philomena George, | O.S.Nimmi
Avaliação de inulina e probiótico para frangos de corte = Evaluation of inulin and probiotic for broiler chickens

Author(s): Wagner Thiago Mozer da Silva | Ricardo Vianna Nunes | Paulo Cesar Pozza | Magali Soares dos Santos Pozza | Matias Djalma Appelt | Cinthia Eyng
Involvement of gut microbial fermentation in the metabolic alterations occurring in n-3 polyunsaturated fatty acids-depleted mice

Author(s): Pachikian Barbara | Neyrinck Audrey | Portois Laurence | De Backer Fabienne | Sohet Florence | Hacquebard Myrjam | Carpentier Yvon | Cani Patrice | Delzenne Nathalie
Chitosan Interaction with Iron from Yoghurt Using an In Vitro Digestive Model: Comparative Study with Plant Dietary Fibers

Author(s): Marina Dello Staffolo | Miriam Martino | Alicia Bevilacqua | Mirta Montero | María Susana Rodríguez | Liliana Albertengo
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