Academic Journals Database
Disseminating quality controlled scientific knowledge

Search Articles for "ketchup"

ADD TO MY LIST
 
Effect of Carboxymethylcellulose and Starch as Thickening Agents on the Quality of Tomato Ketchup

Author(s): Md. Khayrul Alam | Maruf Ahmed | Mst. Sorifa Akter | Nurul Islam | Jong-Bang Eun
Effect of Variety and Storage Time on Chemical Properties of Tomato Paste from Four Varieties

Author(s): M. R.Edalatian | S. A. Mortazavi | M. Hamedi | M. Mazaheri
Knowledge on Halal Food amongst Food Industry Entrepreneurs in Malaysia

Author(s): Asyraf Hj. Ab. Rahman | Wan Ibrahim Wan Ahmad | Mohd Yusoff Mohamad | Zainab Ismail
Mirror Exposure and High-Fat Sauces Consumption in a University Cafeteria

Author(s): Nicolas Gu├ęguen | Virginie Charles-Sire
Glutamate and Caffeine intake of Some Snacks and Drinks in Saudi Arabia

Author(s): Magda I. Hassan | Najat A. Al-Abbad
Save time & money - Smart Internet Solutions      Why do you need a reservation system?