Academic Journals Database
Disseminating quality controlled scientific knowledge

Search Articles for "ketchup"

Effect of Carboxymethylcellulose and Starch as Thickening Agents on the Quality of Tomato Ketchup

Author(s): Md. Khayrul Alam | Maruf Ahmed | Mst. Sorifa Akter | Nurul Islam | Jong-Bang Eun
Effect of Variety and Storage Time on Chemical Properties of Tomato Paste from Four Varieties

Author(s): M. R.Edalatian | S. A. Mortazavi | M. Hamedi | M. Mazaheri
Knowledge on Halal Food amongst Food Industry Entrepreneurs in Malaysia

Author(s): Asyraf Hj. Ab. Rahman | Wan Ibrahim Wan Ahmad | Mohd Yusoff Mohamad | Zainab Ismail
Mirror Exposure and High-Fat Sauces Consumption in a University Cafeteria

Author(s): Nicolas Gu├ęguen | Virginie Charles-Sire
Glutamate and Caffeine intake of Some Snacks and Drinks in Saudi Arabia

Author(s): Magda I. Hassan | Najat A. Al-Abbad
Save time & money - Smart Internet Solutions      Why do you need a reservation system?