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Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits

Author(s): Le Roy Pascale | Elsen Jean-Michel | Caritez Jean-Claude | Talmant André | Juin Hervé | Sellier Pierre | Monin Gabriel
Lipid profile of commercial beef cuts from grazing, suckling calves

Author(s): Vera, Raúl R. | English, Patti | Vargas, Karin | Briones, Ignacio
Effect of Duroc genes proportion on growth performance and on carcass and meat quality characteristics in heavy pigs

Author(s): Alberto Sabbioni | Paola Superchi | Claudia Sussi | Alberto Bonomi
A new approach in association study of single nucleotide polymorphism of genes for carcass and meat quality traits in commercial pigs

Author(s): Bruno Stefanon | Romina Floris | Silvia Braglia | Roberta Davoli | Luca Fontanesi | Stefania Dall’Olio | Giorgio Graziosi | Piero Susmel | Vincenzo Russo
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 1. Productive performances and quanti-qualitative characteristics of the carcass

Author(s): Francesco Toteda | Anna Maria Facciolongo | Arcangelo Vicenti | Liborio Melodia | Francesco Bozzo
Fatty acid composition of heavy pig back fat in relationship to some animal factors

Author(s): Edi Piasentier | Nicoletta Di Bernardo | Micaela Morgante | Angela Sepulcri | Mauro Vitale
The effect of MC4R polymorphism on carcass composition and meat quality traits in pigs slaughter at different live weights

Author(s): Kresimir Salajpal | Marija Dikic | Daniel Karolyi | Zlatko Janjecic | Ivan Juric
Nutritional quality of Krškopolje and commercial fattener pig meats in Slovenia

Author(s): Marjeta Furman | Alenka Levart | Špela Malovrh | Milena Kovač
Carcass leanness of pigs in Croatia estimated by EU referent method

Author(s): Goran Kušec | Ivona Đurkin | Antun Petričević | Gordana Kralik | Zlata Maltar | Vladimir Margeta
Impact of dietary protein on lipid metabolism-related gene expression in porcine adipose tissue

Author(s): Zhao Sumei | Wang Jing | Song Xinlei | Zhang Xi | Ge Changrong | Gao Shizheng
Effects of slaughter weight and sex on carcass traits and meat quality of Casertana pigs reared outdoors

Author(s): G. Maiorano | C. Cavone | K. Paolone | F. Pilla | M. Gambacorta | A. Manchisi
THE EFFECT OF HIGH DIETARY FERMENTABLE CARBOHYDRATE CONTENT ON THE FATTENING PERFORMANCE AND CHEMICAL BODY COMPOSITION OF FATTENING PIGS

Author(s): Csaba Szabó | Alfons J.M. Jansman | László Babinszky | Martin W.A. Verstegen
EQUATIONS FOR LEAN SHARE ESTIMATION IN SWINE CARCASSES IN CROATIA

Author(s): Goran Kušec | Ivona Đurkin | Antun Petričević | Gordana Kralik | Zlata Maltar | Vladimir Margeta | Danica Hanžek
CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA

Author(s): Gordana Kralik | Vladimir Margeta | Danica Hanžek
ILEAL DIGESTIBILITY OF AMINO ACIDS IN PIG FEEDS AND ITS USE IN DIET FORMULATIONS

Author(s): Cszaba Szabo | A.J.M. Jansman | Laszlo Babinszky | E. Kanis | M.W.A. Verstegen
Influence of obesity gene in quantitative traits of swine

Author(s): Borges Graciele Segantini do Nascimento | Goulart Luiz Ricardo
Nutrition and cancer

Author(s): WILLETT WALTER C
Differential gene expression profile in pig adipose tissue treated with/without clenbuterol

Author(s): Zhang Jin | He Qiang | Liu Qiu | Guo Wei | Deng Xue | Zhang Wei | Hu Xiao | Li Ning
RESULTS OF POSTSLAUGHTER EVALUATION OF CROSSBRED FATTENERS (ZŁOTNICKA SPOTTED X DUROC) AND PUREBRED FATTENERS (ZŁOTNICKA SPOTTED)

Author(s): J.T. Buczyński | A. Nienartowicz–Zdrojewska | A. PANEK | K. SZULC | E. Skrzypczak
GROWTH AND CARCASS VALUE OF ORIGINAL PIG POPULATIONS EVALUATED BY IN VIVO AND POST MORTEM METHODS

Author(s): Jiří VÁCLAVOVSKÝ | Naděžda KERNEROVÁ | Zuzana HANYKOVÁ | František NOVOTNÝ
SLOVENIAN EXPERIENCE IN PIG CARCASS CLASSIFICATION ACCORDING TO SEUROP DURING THE YEARS 1996 TO 2004

Author(s): Marjeta ČANDEK-POTOKAR | Milena KOVAČ | Špela MALOVRH
The Equation for Prediction of Lean Meat Percentage by Hennessy Grading Probe in Croatia

Author(s): Goran Kušec | Ivona Đurkin | Boris Lukić | Žarko Radišić | Antun Petričević | Zlata Maltar
Genetic Parameters of Growth Traits from a Joint Evaluation of Purebred and Crossbred Pigs

Author(s): Henrietta Nagyné Kiszlinger | János Farkas | György Kövér | Szilvia Onika-Szvath | István Nagy
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