Protective Effect of Alpha-lipoic Acid Against Lead Acetate-Induced Oxidative Stress in the Bone Marrow of Rats

Author(s): Nagaraja Haleagrahara | Tan Jackie | Srikumar Chakravarthi | Anupama Bangra Kulur

Serum paraoxonase activity and protein thiols in chronic renal failure patients

Author(s): Prakash M | Shetty J | Rao L | Sharma S | Rodrigues A | Prabhu R

Alterations in the glutathione metabolism could be implicated in the ischemia-induced small intestinal cell damage in horses

Author(s): Marañón Gonzalo | Manley William | Cayado Patricia | García Cruz | de la Muela Mercedes | Vara Elena

Role of Diasulin, an Herbal Formulation on Antioxidant Status in Chemical Induced Diabetes

Author(s): Leelavinothan Pari | Ramalingam Saravanan

Alteraciones bioquímicas de los lípidos en los alimentos vegetales. I. Formación de los hidroperóxidos lipídicos

Author(s): Zamora, R. | Hidalgo, F. J. | Alaiz, M.

Alteraciones bioquímicas de los lípidos en los alimentos vegetales. II. Metabolismo de los hidroperóxidos lipídicos

Author(s): Zamora, R. | Hidalgo, F. J. | Alaiz, M.

The effect of methyl sulphonyl methane supplementation on biomarkers of oxidative stress in sport horses following jumping exercise

Author(s): Marañón Gonzalo | Muñoz-Escassi Bárbara | Manley William | García Cruz | Cayado Patricia | de la Muela Mercedes | Olábarri Begoña | León Rosa | Vara Elena

Effect of Aegle marmelos Leaf Extract and -Tocopherol on Lipid Peroxidation and Antioxidants in Isoproterenol Induced Myocardial Infarction in Rats

Author(s): Murugan Rajadurai | Mannangatti Padmanabhan | Ponnaian Stanely Mainzen Prince

Effect of Helicteres isora bark extracts on heart antioxidant status and lipid peroxidation in streptozotocin diabetic rats

Author(s): Ganesan Kumar | Gani Sharmila Banu | Arunachalam Ganesan Murugesan

Antioxidant efficacy of flavonoid-rich fraction from Spermacoce hispida in hyperlipidemic rats

Author(s): Kuppusamy Kaviarasan | Panneerselvam Kalaiarasi | Vishwanathan Pugalendi

Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation

Author(s): Marmesat, S. | Morales, A. | Velasco, J. | Ruiz-Méndez, M. V. | Dobarganes, M. C.

Effects of micro-ketoglutarate on antioxidants and lipid peroxidation products in rats treated with sodium valproate

Author(s): Murugesan Vidya | Perumal Subramanian

Effects of Fructus Piperis Longi extract on fibrotic liver of gamma-irradiated rats

Author(s): Mansour Somaya | El-Kabany Hanan

Women with endometriosis improved their peripheral antioxidant markers after the application of a high antioxidant diet

Author(s): Mier-Cabrera Jennifer | Aburto-Soto Tania | Burrola-Méndez Soraya | Jiménez-Zamudio Luis | Tolentino Mari | Casanueva Esther | Hernández-Guerrero César

Metabolism of fatty acids and lipid hydroperoxides in human body monitoring with Fourier transform Infrared Spectroscopy

Author(s): Yoshida Satoshi | Zhang Qin-Zeng | Sakuyama Shu | Matsushima Satoshi

Protective effect of quercetin in the regression of ethanol-induced hepatotoxicity

Author(s): Vidhya A | Indira M

Camel's Milk Protects against Aluminum Chloride-Induced Toxicity in the Liver and Kidney of White Albino Rats

Author(s): Fahaid Al-Hashem

Antioxidant enzymes and lipid peroxidation in endometrium of patients with polyps, myoma, hyperplasia and adenocarcinoma

Author(s): Pejić Snežana | Todorović Ana | Stojiljković Vesna | Kasapović Jelena | Pajović Snežana

Role of Oxidative Stress and Antioxidants in Children with IDA

Author(s): Parasuram Melarcode Krishnamoorthy | Natesh Prabu R | Mohan D.M | Sabitha N | Janakarajan V.N | Balasubramanian Natesan

Effect of bees wax polyphenols on hexachlorocyclohexane-induced oxidative stress in rat liver

Author(s): K R Anilakumar | Farhath Farhath Khanum | A S Bawa

Antioxidant activity of 3-hydroxymethyl xylitol, an antidiabetic compound isolated from Casearia esculenta (Roxb.) root, in streptozotocin-diabetic rats

Author(s): Govindasamy G Chandramohan | Khalid Al-Numair | Kodukkur Viswanathan Pugalendi

Physiological response to lipid peroxidation in ischemia and reperfusion during carotid endarterectomy

Author(s): Banni Sebastiano | Montisci Roberto | Sanfilippo Roberto | Finco Gabriele | Sanna Daniela | Giordano Elena | Murru Elisabetta | Cordeddu Lina | Carta Gianfranca | Banni Donata | Marchi Antonio

Enzymatic Hydrolysis of Oat Flour Protein Isolates to Enhance Antioxidative Properties

Author(s): A. Tsopmo | A. Cooper; S. Jodayree

Effect of Treatment with Natural Antioxidant on the Chilled Beef Lipid Oxidation

Author(s): G.Y. Ivanov | A.S. Staykov; D.K. Balev; S.G. Dragoev; E.H. Filizov; K.P. Vassilev; T.G. Grozdeva

Plasma Lipid Profile, Lipid Peroxidation and Antioxidant Status in Preeclamptic and Uncomplicated Pregnancies in Bangladesh

Author(s): Md. Zakir H. Howlader | Yearul Kabir | Tanzir A. Khan | Md. Rakibul Islam | Firoza Begum | Fatma G. Huffman

The role of genetic (PON1 polymorphism) and environmental factors, especially physical activity, in antioxidant function of paraoxonase*

Author(s): Aneta Otocka-Kmiecik | Monika Orłowska-Majdak

N-Acetylcarnosine sustained drug delivery eye drops to control the signs of ageless vision: Glare sensitivity, cataract amelioration and quality of vision currently available treatment for the challenging 50,000-patient population

Author(s): Mark A Babizhayev | Leslie Burke | Philip Micans | Stuart P Richer

Role of antioxidant substances in foods

Author(s): Giuseppe Gambacorta | Antonietta Baiano | Maria Assunta Previtali | Carmela Terracone | Ennio La Notte

Reactions of 1-stearoyl-2-(13'-oxo-9',11'-tridecadienoyl)-sn-glycero-3-phosphocholine with amino acids and peptides and its differential generation from hydroperoxides of 1-stearoyl-2-α-linolenoyl--sn-glycero-3-phosphocholine and 1-stearoyl-2-linoleoyl--sn-glycero-3-Phosphocholine

Author(s): Arnold N. Onyango | Shuhei Nakajima | Lawrence E. Wongo | Naomichi Baba

Role of antioxidant substances in foods

Author(s): Giuseppe Gambacorta | Antonietta Baiano | Maria Assunta Previtali | Carmela Terracone | Ennio La Notte

Antioxidant effects of Etlingera elatior flower extract against lead acetate - induced perturbations in free radical scavenging enzymes and lipid peroxidation in rats

Author(s): Jackie Tan | Haleagrahara Nagaraja | Chakravarthi Srikumar

Effect of an aqueous extract of Scoparia dulcis on blood glucose, plasma insulin and some polyol pathway enzymes in experimental rat diabetes

Author(s): Latha M. | Pari L.

EFFECTS OF PROLONGED EXERCISE ON OXIDATIVE STRESS AND ANTIOXIDANT DEFENSE IN ENDURANCE HORSE

Author(s): Susanna Kinnunen | Mustafa Atalay | Seppo Hyyppä | Arja Lehmuskero | Osmo Hänninen | Niku Oksala

Acid phosphatase and lipid peroxidation in human cataractous lens epithelium

Author(s): Vasavada Abhay | Thampi Prajitha | Yadav Savita | Rawal U

Subcellular localisation of Medicago truncatula 9/13-hydroperoxide lyase reveals a new localisation pattern and activation mechanism for CYP74C enzymes

Author(s): De Domenico Stefania | Tsesmetzis Nicolas | Di Sansebastiano Gian | Hughes Richard | Casey Rod | Santino Angelo

Exercise and postprandial lipaemia: effects on peripheral vascular function, oxidative stress and gastrointestinal transit

Author(s): Clegg Miriam | McClean Conor | Davison W Gareth | Murphy H Marie | Trinick Tom | Duly Ellie | McLaughlin Jim | Fogarty Mark | Shafat Amir

Plasma redox status is impaired in the portacaval shunted rat – the risk of the reduced antioxidant ability

Author(s): Aller Maria-Angeles | García-Fernández Maria-Inmaculada | Sánchez-Patán Fernando | Santín Luis | Rioja José | Anchuelo Raquel | Arias Jaime | Arias Jorge-Luis

Changes and Effects of Dietary Oxidized Lipids in the Gastrointestinal Tract

Author(s): G. Márquez-Ruiz | M.C. García-Martínez | F. Holgado

ANTIDIABETIC EFFECT OF PEDALIUM MUREX: EFFECT ON LIPID PEROXIDATION IN ALLOXAN INDUCED DIABETES

Author(s): Ravi kumar R | P. Krishnamoorthy

EFFECT OF FEEDING OF HONEY MIXED WITH GHEE AND ITS HEATED FORMS ON HEPATOTOXICITY, ANTIOXIDANT ENZYMES AND LIPID PROFILE OF RATS

Author(s): K R Anilakumar | A Annapoorani | Farahath khanum | NA Murthy | AS Bawa

Coenzyme Q Metabolism Is Disturbed in High Fat Diet-Induced Non Alcoholic Fatty Liver Disease in Rats

Author(s): Elena Bravo | Simonetta Palleschi | Barbara Rossi | Mariarosaria Napolitano | Luca Tiano | Emanuela D’Amore | Kathleen M Botham

Female Futsal Players’ Profile and Biochemical Alterations through Intermittent High-Intensity Exercise Training

Author(s): Cristiana M. Pedrosa | Anna Paola T. R. Pierucci | Camila S. C. da Costa | Alexandre Palma

In vitro antioxidant activity of Bauhinia variegata Linn. leaves

Author(s): A.Saraswathy 1,*Gayathri Gunalan1, and Vijayalakshmi Krishnamurthy2

Protective Effect of N-Acetyl Cysteine in Carbon Tetrachloride-Induced Hepatotoxicity in Rats

Author(s): Narasimhanaidu Kamalakkannan | Rajagopalan Rukkumani | Kode Aruna | Penumathsa Suresh Varma | Periyasamy Viswanathan | Venugopal Padmanabhan Menon

Oxidative Stress Biomarkers Response to Exercise in Brazilian Junior Soccer Players

Author(s): Camila S. C. da Costa | Márcio A. Barbosa | Juliano Spineti | Cristiana M. Pedrosa | Anna Paola T. R. Pierucci

Dose-Dependent inhibitory Effect of Ferulic Acid, a Dietary Antioxidant on Nicotine-Induced Tissue Oxidative Stress in Experimental Rats

Author(s): Adluri Ram Sudheer | Marimuthu Srinivasan | Nagarajan Devipriya | Venugopal Padmanabhan Menon

Cardioprotective Effects of Glycyrrhizic Acid Against Isoproterenol-Induced Myocardial Ischemia in Rats

Author(s): Nagaraja Haleagrahara | Julian Varkkey | Srikumar Chakravarthi

Paraoxonase 1 Activity in Endocrine Diseases

Author(s): Özlem Tarçın | Dilek Gogas Yavuz

Potential beneficial effect of Protocatechuic acid on hepatic markers, lipid peroxidation and antioxidant status against D-Galactosamine induced toxicity in rats

Author(s): Thangaiyan Radhiga and Kodukkur Viswanathan Pugalendi *

Protective effect of 18b-glycyrrhetinic acid on lipid peroxidation and antioxidant enzymes in experimental diabetes

Author(s): P. Kalaiarasi and K.V. Pugalendi

Antioxidant and Antiradical Activities of Manihot esculenta Crantz (Euphorbiaceae) Leaves and Other Selected Tropical Green Vegetables Investigated on Lipoperoxidation and Phorbol-12-myristate-13-acetate (PMA) Activated Monocytes

Author(s): Cesar N. Tsumbu | Ginette Deby-Dupont | Monique Tits | Luc Angenot | Thierry Franck | Didier Serteyn | Ange Mouithys-Mickalad

Homology modeling of human serum paraoxonase1 and its molecular interaction studies with aspirin and cefazolin

Author(s): Mohammed Salman | Elizabeth A Frank | Chandramouli Malleda | Narayanavari A Suneel | Insaf A Qureshi | Cletus JM D’Souza*

Anticataract activity of Erythrina stricta against naphthalene-induced cataractogenesis in rats

Author(s): Muthuswamy Umamaheswari, Kuppuswamy Asokkumar, Andichettiyar Thirumalaisamy Sivashanmugam, Varadharajan Subhadradevi and Michael Neethu

Anticataract and antioxidant activities of Citrus aurantium L. peel extract against naphthalene induced cataractogenesis in rats

Author(s): Muthuswamy Umamaheswari*, Kuppusamy Asokkumar, Vivekanandhan Lalitha, Andichettiyar Thirumalaisamy Sivashanmugam, Varadharajan Subhadradevi

Hepatoprotective effect of Momordica charantia in ammonium chloride induced hyperammonemic rats

Author(s): A. Justin Thenmozhi and P. Subramanian*

Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements

Author(s): Bente Lise Halvorsen | Rune Blomhoff

Modulation of UVB-induced Oxidative Stress by Ursolic Acid in Human Blood Lymphocytes

Author(s): S. Ramachandran | N. Rajendra Prasad | K.V. Pugalendi | Venugopal P. Menon

Protective Effect of Solanum surattense Leaf-Extract on Blood Glucose, Oxidative Stress and Hepatic Marker Enzymes in STZ-Diabetic Rats

Author(s): M. Sridevi | G. Chandramohan | K.V. Pugalendi

Serum Paraoxonase Activity and Protein Thiols in Chronic Renal Failure Patients

Author(s): Jeevan K. Shetty | Mungli Prakash | Sudeshna Tripathy | Manish Verma | Nagaraj K. Shashidhar | Pampapathy Sureshbabu