Academic Journals Database
Disseminating quality controlled scientific knowledge

Search Articles for "meat quality"

ADD TO MY LIST
 
Muscle Growth and Poultry Meat Quality Issues

Author(s): Massimiliano Petracci | Claudio Cavani
Evaluation of condition and technological performance of hybrid bester reared in standard and aquaponic system

Author(s): Lorena Dediu | Victor Cristea | Angelica Docan | Ion Vasilean
The influence of environmental parameters on the growth and meat quality of the Mediterranean mussel Mytilus galloprovincialis (Mollusca: Bivalvia)

Author(s): Ana Gavrilovic | Jurica Jug-Dujakovic | Anika Marinovic Bonacic | Alexis Conides | Kruno Bonacic | Ana Ljubicic | Steven Van Gorder
QUALIDADE MICROBIOLÓGICA DA CARNE HOMOGENEIZADA COMERCIALIZADA EM UM HIPERMERCADO DE GOIÂNIA - GO MICROBIOLOGICAL QUALITY OF HOMOGENIZED MEAT SOLD BY A SUPERMARKET OF GOIÂNIA (GO)

Author(s): Cristiano Sales Prado | Moacir Evandro Lage | Albenones José de Mesquita | Carlos Stuart Coronel Palma | Iolanda Aparecida Nunes | Jaison Pereira de Oliveira
Influence of season on pig carcass and M. semimembranosus quality

Author(s): Džinić Natalija R. | Petrović Ljiljana S. | Tomović Vladimir M. | Jokanović Marija R. | Šojić Branislav V.
Effect of ground paprika and its oleoresin on marinated chicken breast meat quality

Author(s): Jokanović Marija R. | Džinić Natalija R. | Tomović Vladimir M. | Savatić Snežana B. | Tasić Tatjana A. | Ikonić Predrag M. | Šojić Branislav V.
Genetic Polymorphisms of the Coding Region (Exon 6) of Calpastatin in Indonesian Sheep

Author(s): M. I. A. Dagong | C. Sumantri | R. R. Noor | R. Herman | M. Yamin
CONTRIBUTION A L'ETUDE DE LA QUALITE MICROBIOLOGIQUE DE DENREES ALIMENTAIRES COMMERCIALISEES A FES-BOULEMANE

Author(s): B. El Marnissi | L. Bennani | A. El oulali lalami | M. Aabouch | R. Belkhou
SENSORY EVALUATION OF MEAT CHICKENS ROSS 308 AFTER APPLICATION OF PROPOLIS IN THEIR NUTRITION

Author(s): Peter Haščík | Jozef Garlík ml. | Miroslava Kačániová | Juraj Čuboň | Martin Mellen | Michal Mihok | Ibrahim Omer Eliman Eliman
Using PCR-SSCP for detecting polymorphism 1843 in the ryanodine receptor gene

Author(s): Susan L. Castro-Molina | Manuel F. Ariza-Botero | Marcela Ríos-Rodriguez | Diana J. Moreno | Germán H. Guerrero-Castillo
Study of colpo-cytological at the capybaras (Hydrochoerus hydrochaeris) Caracterização da colpocitologia em capivaras ("Hydrochoerus hydrochaeris")

Author(s): Larissa Pires Barbosa | Marcos Vinícius Rodrigues | Mariana Machado Neves | Danielle Barbosa Morais | Bruno Edésio dos Santos Melo | Maytê Koch Balarini | Cláudia Diniz Pinto Coelho | Cínthia Mendonça
Centesimal, microbiological, and sensory characterization of fishburgers made with mechanically separated meat of tilapia Caracterização microbiológica, sensorial e centesimal de fishburgers de carne de tilápia mecanicamente separada

Author(s): Nilton Garcia Marengoni | Magali Soares dos Santos Pozza | Gilberto Costa Braga | Douglas Batista Lazzeri | Leandro Dalcin Castilha | Guilherme Wolff Bueno | Tiago Júnior Pasquetti | Clauber Polese
Pork sausage market: marketing, labeling and consumer characterization Mercado de embutidos de suínos: comercialização, rotulagem e caracterização do consumidor

Author(s): Terezinha Domiciano Dantas Martins | Wadme Inacio Bezerra | Ricardo Targino Moreira | Ludmila da Paz Gomes da Silva | Eleonore de Sousa Batista
Lambs performance and carcass traits in different production systems Desempenho animal e características das carcaças de cordeiros em quatro sistemas de produção

Author(s): Ticiany Maria Dias Ribeiro | Alda Lúcia Gomes Monteiro | Odilei Rogerio Prado | Andressa Santanna Natel | Jordana Andrioli Salgado | Hugo Von Linsingen Piazetta | Sérgio Rodrigo Fernandes
The perception of Sao Paulo state consumers in relation to ship meat: analysis by principal components Percepção de consumidores paulistas em relação à carne ovina: análise fatorial por componentes principais

Author(s): Ricardo Firetti | Celso da Costa Carrer | Vivian Lara Silva | Marco Antônio Trindade | Silvio César de Souza | Holmer Savastano Júnior | Marcelo Machado de Luca de Oliveira Ribeiro
Welfare and meat quality of pigs submitted to differentt pre-slaughter handling techniques Bem-estar e qualidade de carne de suínos submetidos a diferentes técnicas de manejo pré-abate

Author(s): Charlí Beatriz Ludtke | Expedito Tadeu Facco Silveira | William Bertoloni | Juliana C de Andrade | Maria Luisa T. Buzelli | Luciano R. Bressa | Germano Jorge Domeles Soares
Carcass quality of sheep finished in confinement receiving increasing levels of bagana of carnauba Qualidade da carcaça de ovinos terminados em confinamento com níveis de bagana de carnaúba na dieta

Author(s): José Almir Ferreira Gomes | Eneas Reis Leite | Ana Clara Rodrigues Cavalcante | Marco Aurélio Delmondes Bomfim | Raimundo Nonato Braga | Magno José Duarte Cândido | Marcos Cláudio Pinheiro Rogério
Avaliação da qualidade da carne de cabritos nativos terminados com dietas contendo feno de Maniçoba Quality assessment of goat meat of breeds native fed diets with two levels of Maniçoba hay

Author(s): Ana Cristina Chacon Lisboa | Dermeval Araujo Furtado | Ariosvaldo Nunes de Medeiros | Roberto Germano Costa | Rita de Cássia Ramos do Egypto Queiroga | Ligia Maria Gomes Barreto | Jória Leilane de Albuquerque Paulo
Influência da distância no bem estar e qualidade de carne de suínos transportados em Mato Grosso Influence of distance on the welfare and meat quality of pigs transported in Mato Grosso

Author(s): Vivian Christina da Costa Ochove | João Garcia Caramori Junior | Gerusa da Silva Salles Corrêa | William Bertoloni | Roberto de Oliveira Roça | Gustavo de Sousa e Silva | Raquel Aparecida Salles da Cruz
Associação entre qualidade da carne e características quantitativas de suínos por meio de correlação canônica Association between swine meat quality and quantitative traits using canonical correlation

Author(s): Leandro Teixeira Barbosa | Adair José Regazzi | Alfredo Acosta Backes | Jailson Lara Fagundes | Jodnes Sobreira Vieira | Jucileia Aparecida da Silva Morais
Características físico-químicas e sensoriais da carne de cordeiros de diferentes genótipos terminados em confinamento Physicochemical and sensory attributes of lamb meat from different genotypes feedlot finished

Author(s): Lúcio Roberto Rodrigues Peixoto | Ana Sancha Malveira Batista | Marco Aurélio Delmondes Bomfim | Ângela Maria de Vasconcelos | José Teodorico de Araújo Filho
Effect of genotype and dietary protein level on lamb meat quality Efeito do genótipo e do teor de proteína da dieta sobre a qualidade da carne de cordeiros

Author(s): Greicy Mitzi Bezerra Moreno | Carolina Buzzulini | Hirasilva Borba | Alvimar José da Costa | Tânia Mara Azevedo de Lima | João Francisco Bigaran Dourado
Influence of Freezing Time on the Quality of Beef

Author(s): Azad M. A. K | S. Akter
Effects of Freezing Temperature and Defrosting Method on Pork Quality Characteristics

Author(s): Cristina P?rez Linares | Fernando Figueroa Saavedra | Alberto Barreras Serrano
Evaluation of Rovabio Max in Normal and Reduced-Nutrient Corn-Soybean Meal and Distillers Dried Grains with Solubles Diets for Broilers

Author(s): Y.N. Min | F.Z. Liu | A. Hancock | C. Coto | C. Lu | A. Karimi | F. Yan | P.W. Waldroup
Relationship Between Management Factors and the Occurrence of DFD Meat in Cattle

Author(s): Cristina Perez Linares | Fernando Figueroa Saavedra | Alberto Barreras Serrano
Histamine, Nitrate and Nitrite Content of Meat Products Marketed in Western Anatolia, Turkey

Author(s): Mustafa Cemek | Levent Akkaya | Sait Bulut | Muhsin Konuk | Yavuz O. Birdane
PARASITES, DISEASES AND DEFORMITIES OF COBIA

Author(s): Ewen McLean | Guillaume Salze | Steven Craig
EVALUATION OF IMAGE ANALYSIS AS A METHOD FOR EXAMINING CARCASS COMPOSITION OF RAINBOW TROUT

Author(s): B Rønsholdt | H Nielsen | J Faergemand | Ewen McLean
NUTRITIONAL AND PROTECTIVE VALUES OF FISH – WITH EMPHSIS ON OMEGA-3 FATTY ACID

Author(s): Ivan Bogut | Anđelko Opačak | Ivan Stević | Stjepan Bogut
Influence of slaughter weight on the proximate composition and fatty acid profile of feedlot-fattened lamb meat = Influência do peso de abate sobre a composição centesimal e perfil de ácidos graxos de carnes de cordeiros terminados em confinamento

Author(s): Makoto Matsushita | Ariovaldo Cruz Martins Júnior | Sandra Terezinha Marques Gomes | Francisco de Assis Fonseca de Macedo | Jesuí Vergílio Visentainer | Nilson Evelázio de Souza
PREFERENCES AND BUYING BEHAVIOUR OF BEEF CONSUMERS IN TUSCANY

Author(s): Marija RADMAN | Luca CAMANZI | Ante KOLEGA
ELECTRIC CONDUCTIVITY OF LONGISSIMUS DORSI MUSCLE OF PIGS FED THE FODDER WITH ADDITION OF CONJUGATED LINOLEIC ACID

Author(s): Przemysław WASILEWSKI | Jerzy NOWACHOWICZ | Grażyna MICHALSKA | Brendan LYNCH | Anne MULLEN
THE EFFECT OF BROILER CHICKEN ORIGIN ON CARCASE AND MUSCLE YIELD AND QUALITY

Author(s): EWA GORNOWICZ | LIDIA LEWKO | MARIAN PIETRZAK | JUSTYNA GORNOWICZ
COMPARISON OF INTRAMUSCULAR FAT CONTENT IN THE FIRST FARROWING GILTS AND IN THE FATTENING GILTS

Author(s): ALEKSANDRA JELIŃSKA | MARIA BOCIAN | Wojciech KAPELAŃSKI | JOANNA WIŚNIEWSKA
THE IMPACT OF CONJUGATED LINOLEIC ACID ADDITION ON PH VALUE OF LONGISSIMUS DORSI MUSCLE

Author(s): Przemysław WASILEWSKI | Jerzy NOWACHOWICZ | Grażyna MICHALSKA | Brendan LYNCH | Anne MULLEN
MEAT AND FAT CONTENT AND MEAT QUALITY OF PIGS OF POLISH LARGE WHITE BREED OF DIFFERENT GROWTH RATE

Author(s): Jerzy NOWACHOWICZ | Grażyna MICHALSKA | Przemysław WASILEWSKI | Tomasz BUCEK
THE EFFECT OF CLPS AND RYR1 GENE POLYMORPHISM ON MEAT QUALITY OF ZŁOTNICKA SPOTTED PIGS

Author(s): Wojciech KAPELAŃSKI | Anna WILKANOWSKA | Aleksandra CEBULSKA | Milena BIEGNIEWSKA
PRZEWODNOŚĆ ELEKTRYCZNA MIĘSA WIEPRZOWEGO JAKO WSKAŹNIK JEGO JAKOŚCI

Author(s): Grażyna CZYŻAK-RUNOWSKA | Andrzej ŁYCZYŃSKI | Edward POSPIECH | Maria KOĆWINPODSIADŁA | Janusz WOJTCZAK | Ewa RZOSIŃSKA | Beata MIKOŁAJCZAK | Bożena GRZEŚ | Ewa IWAŃSKA | Elżbieta KRZĘCIO | Halina SIECZKOWSKA | Katarzyna ANTOSIK
THE EFFECT OF H-FABP GENE POLYMORPHISM ON CARCASS AND MEAT QUALITY IN THE POLISH NATIVE ZŁOTNICKA SPOTTED PIG

Author(s): Hanna JANKOWIAK | Natalia SIELSKA | Wojciech KAPELAŃSKI | MARIA BOCIAN | Anna ZMUDZIŃSKA
Microbiological and chemical quality of water used in Colombian food industries Estudio de caracterización de la calidad microbiológica y fisicoquímica del agua utilizada en la industria de alimentos, Colombia, 2007

Author(s): Elizabeth Silva | Jaime Eduardo Ortiz | Carmenza Murillo | Gerardo Nava | Omayda Cárdenas | Alejandro Peralta | Marta Paredez | Karina Piñeros | Andrés Otálora
Application of Bromelain Extract for Muscle Foods Tenderization

Author(s): Sunantha Ketnawa | Saroat Rawdkuen
Meat quality in “in door” and “out door” production systems of poultry and swine

Author(s): Wagner A. G. Araújo | Luiz F. T. Albino | Nilva K. Sakomura | Pedro V. R. Paulino | Anastacia M. Campos
Joint analysis of quantitative trait loci and major-effect causative mutations affecting meat quality and carcass composition traits in pigs

Author(s): Cherel Pierre | Pires José | Glénisson Jérôme | Milan Denis | Iannuccelli Nathalie | Hérault Frédéric | Damon Marie | Le Roy Pascale
Comparative transcriptome sequencing of germline and somatic tissues of the Ascaris suum gonad

Author(s): Ma Xuan | Zhu Yingjie | Li Chunfang | Shang Yunlong | Meng Fanjing | Chen Shilin | Miao Long
OXIDATIVE STABILITY OF CHILLED CHICKEN MEAT AFTER FEEDING OF SELECTED PLANTS

Author(s): Slavomír Marcinčák | Peter Popelka | Jana Šimková | Dana Marcinčáková | Mária Martonová
INFLUENCE OF SOFT MEAT PRODUCTS STORAGE ON THEIR MICROBIOLOGICAL SAFETY

Author(s): Lucia Zeleňáková | Kristína Kulichová | Jana Kopčeková
GENETIC MARKERS AS ONE OF TOOLS FOR PRODUCTION OF TENDERNESS MEAT IN CATTLE

Author(s): Michal Gábor | Anna Trakovická | Martina Miluchová | Nina Moravčíková
EFFECT OF NICKEL AND ZINC PERORAL ADMINISTRATION ON MEAT QUALITY OF RABBITS

Author(s): Anna Kalafova | Jaroslav Kováčik | Peter Massányi | Norbert Lukáčik | Rastislav Jurčík | Monika Schneidgenová
The effect of meal frequency on adolescent nutrient requirements

Author(s): Mehrabani H H | Mirmiran P | Baygi F | Azizi F
Dietary quality may enhance survival related to cognitive impairment in Taiwanese elderly

Author(s): Rosalind Chen | Yu-Hung Chang | Meei-Shyuan Lee | Mark L. Wahlqvist
Therapeutic Approaches in Animals to Reduce the Impact of Stress During Transport to the Slaughterhouse: A Review

Author(s): Daniel Mota-Rojas | Hector Orozco-Gregorio | Miguel Gonzalez-Lozano | Patricia Roldan-Santiago | Roberto Martinez-Rodriguez | Monica Sanchez-Hernandez | Maria Elena Trujillo-Ortega
"PRELIMINARY SCREENING FOR THE LEVELS OF TESTOSTERONE HORMONE IN THE MARKET MEAT IN TEHRAN "

Author(s): M. R. Oveisi | B. Jannat | N. Sadeghi | M. Hajimahmoodi M. Bagheri
The Influence of Zinc in Nutrition on Meat Quality of Young Goats

Author(s): Alena Saláková | Alena Pechová | Olga Jokverová | Hana Buchtová | Ľubica Mišurová | Leoš Pavlata
Effect of sire breed and rearing system on growth, carcass composition and meat traits of Cinta Senese crossbred pigs

Author(s): Francesco Sirtori | Alessandro Crovetti | David Meo Zilio | Carolina Pugliese | Anna Acciaioli | Gustavo Campodoni | Riccardo Bozzi | Oreste Franci
Evaluation of Growth Performances and Meat Quality of Tunisian Local Poultry Raised in Outdoor Access

Author(s): A. Raach-Moujahed | B. Haddad | N. Moujahed | M. Bouallegue
The Influence of Zinc in Nutrition on Meat Quality of Young Goats

Author(s): Alena Saláková | Alena Pechová | Olga Jokverová | Hana Buchtová | Ľubica Mišurová | Leoš Pavlata
Growth Rate, Slaughter Traits and Meat Quality of Lambs of Three Alpine Sheep Breeds

Author(s): Erika Pellattiero | Alessio Cecchinato | Massimo De Marchi | Mauro Penasa | Nicola Tormen | Stefano Schiavon | Martino Cassandro | Giovanni Bittante
Effects of Added Boar Taint Substances (Skatole and Androstenone) on the Sensory Quality of Pork

Author(s): Agnes Kirsching | Gyorgy Bazar | Szilvia Szvath | Robert Romvari
The Effect of Myogenic Factor 5 Polymorphism on the Meat Quality in Chinese Bos Taurus

Author(s): J. A. Ujan | L. S. Zan | H. B. Wang | S. A. Ujan
Effect of Immunocastration on Performance of Slovenian Pig Fatteners

Author(s): Martin Škrlep | Nina Batorek | Blaž Šegula | Marta Zajec | Stane Košorok | Marija Glavač-Vnuk | Valentina Kubale-Dvojmoč | Gregor Fazarinc | Marjeta Čandek-Potokar
The Effect of Coenzyme Q10 and Lipoic Acid Added to the Feed of Hens on Physical Characteristics of Eggs

Author(s): Dušan Terčič | Barbara Kotnik | Gregor Gorjanc | Petra Jazbec Križman | Antonija Holcman
Improving the Final Liveweight and Growing Ability of TETRA-H a Dual Purpose Chicken Type by Using a New Experimental Sire Line

Author(s): Anita Almasi | Zoltan Suto | Attila Orban | Tamas Fulop | Poce Olga Kustosne | Gabor Milisits | Peter Horn
Differences in Carcass and Meat Quality between Organically Reared Cocks and Capons

Author(s): Marko Volk | Jernej Malenšek | Maja Prevolnik | Martin Škrlep | Blaž Šegula | Marjeta Čandek-Potokar | Martina Bavec
Effect of Linseed Supplementation on Carcass, Meat Quality and Fatty Acid Composition in Pigs

Author(s): Matjaž Červek | Mihael Geister | Maja Prevolnik | Martin Škrlep | Marko Ocepek | Maksimilijan Brus | Marko Gungl | Zorica Abraham-Panič | Marjeta Čandek-Potokar | Dejan Škorjanc
Effects of Chicken Frying on Soybean, Sunflower and Canola Oils

Author(s): M. Younis Talpur | S. T. H. Sherazi | S. A. Mahesar | Aftab Ahmed Kandhro
WATER QUALITY INDEX AS A TOOL FOR RIVER ASSESSMENT IN AGRICULTURAL AREAS IN THE PAMPEAN PLAINS OF ARGENTINA

Author(s): Carlos Moscuzza | Alejandra V. Volpedo | Carlos Ojeda | Alicia Fernández Cirelli
Nutrigenomics and its Applications in Animal Science

Author(s): Vaishali Ghormade, | Ankur Khare | R.P.S.Baghel
Environmental prevalence and persistence of Listeria monocytogenes in cold-smoked trout processing plants

Author(s): Dimitrijević Mirjana | Anderson R.C. | Karabasil N. | Pavlićević Nataša | Jovanović S. | Nedeljković-Trailović Jelena | Teodorović V. | Marković Maja | Dojčinović S.
Ultimate pH values and bacteriological condition of meat and stress metabolites in blood of transported reindeer bulls

Author(s): E. Wiklund | C. Rehbinder | G. Malmfors | I. Hansson | M-L. Danielsson-Tham
Ultimate pH values in reindeer meat with particular regard to animal sex and age, muscle and transport distance

Author(s): E. Wiklund | A. Andersson | G. Malmfors | K. Lundström | Ö. Danell
Panel discussion

Author(s): Sven Skjenneberg (ed.)
Management stress in reindeer

Author(s): Claes Rehbinder
Effekten av akutt sult og emosjonelt stress på vommiljø og kjøttkvalitet i rein

Author(s): Svein D. Mathiesen | Holger Ursin | Håkan Sundberg | Colin G. Orpin | Arnoldus Schytte Blix
A field study of management stress in reindeer (Rangifer tarandus L)

Author(s): C. Rehbinder | L-E. Edqvist | K. Lundström | F. Villafane
Reindeer meat – is it always tender, tasty and healthy?

Author(s): Eva Wiklund | Gunnar Malmfors | Greg Finstad
Feeding soy or fish meal to Alaskan reindeer (Rangifer tarandus tarandus) – effects on animal performance and meat quality

Author(s): Greg Finstad | Eva Wiklund | Kristy Long | Phillip J. Rincker | Alexandra C. M. Oliveira | Peter J. Bechtel
Cloridrato de ractopamina em dietas para suínos em terminação = Ractopamine hidrochloride in diets for finishing pigs

Author(s): Matheus Soares da Silva Ferreira | Raimundo Vicente de Sousa | Vivian de Oliveira Silva | Márcio Gilberto Zangerônimo | Nikolas de Oliveira Amaral
Whole genome QTL mapping for growth, meat quality and breast meat yield traits in turkey

Author(s): Aslam Muhammad | Bastiaansen John | Crooijmans Richard | Vereijken Addie | Groenen Martien
Mapping of QTL affecting incidence of blood and meat inclusions in egg layers

Author(s): Honkatukia Mervi | Tuiskula-Haavisto Maria | Ahola Virpi | Uimari Pekka | Schmutz Matthias | Preisinger Rudolf | Cavero David | Vennerström Pia | Arango Jesus | O'Sullivan Neil | Fulton Janet | Vilkki Johanna
Effect of Packaging Conditions on Shelf-Life of Mortadella Made with Citrus Fibre Washing Water and Thyme or Rosemary Essential Oil

Author(s): Manuel Viuda-Martos | Yolanda Ruiz-Navajas | Juana Fernández-López | José Angel Pérez-Álvarez
Efecto de la suplementación con grasa protegida sobre la producción y calidad de carne de toretes mexicanos doble propósito

Author(s): Juan Reyes D | Omar Hernández M | Efrén Ramírez B | Isabel Guerrero L | Gilberto Aranda O | German Mendoza M
Effects of different heat treatments on lipid quality of striped catfish (Pangasius hypophthalmus)

Author(s): Zdzisław Domiszewski | Grzegorz Bienkiewicz | Dominika Plust
QUALIDADE DE PRODUTOS CÁRNEOS FABRICADOS SOB INSPEÇÃO FEDERAL NO ESTADO DO PARANÁ

Author(s): HEITOR DAGUER | HEIDI DERKSEN SILVA | EMILIA TIRIE HIGASHIYAMA | LUCIANO DOS SANTOS BERSOT
Slaughtering traits and meat quality of Cinisara cattle, a native Italian breed

Author(s): Luigi Liotta | Vincenzo Chiofalo | Enrico D’Alessandro | Salvatore Vasi | Alberto Ferrante | Biagina Chiofalo
Why do you need a reservation system?      Save time & money - Smart Internet Solutions