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PROPAGAÇÃO SEXUADA DO PEQUIZEIRO (Caryocar brasiliense Camb.) ESTIMULADA POR ÁCIDO GIBERÉLICO SEXED PROPAGATION OF PEQUI (Caryocar brasiliense Camb.) INDUCED BY GIBBERELLIC ACID

Author(s): Tatiely Gomes Bernardes | Ronaldo Veloso Naves | Cláudia Fabiana Alves Rezende | Jácomo Divino Borges | Lázaro José Chaves
Matter transfer during virgin olive oil elaboration

Author(s): Gómez Herrera, Carlos
Carpology of some East Asian Cardueae (Asteraceae)

Author(s): Boyko, E. V. | Zarembo, E. V.
Extracción de antioxidantes a partir de subproductos del procesado de la almendra

Author(s): Garrido, Ignacio | Monagas, María | Gómez-Cordovés, Carmen | Bartolomé, Begoña
Secretory Duct Structure and Phytochemistry Compounds of Yellow Latex in Mangosteen Fruit

Author(s): DORLY | SOEKISMAN TJITROSEMITO | ROEDHY POERWANTO | JULIARNI
Phenolics of Green Husk in Mature Walnut Fruits

Author(s): Sina Niculina COSMULESCU | Ion TRANDAFIR | Gheorghe ACHIM | Mihai BOTU | Adrian BACIU | Marius GRUIA
Studies on Quantitative Characteristics of Fruits of Some Guava Germplasm in Both on and Off-Seasons

Author(s): M.H. Rahman | M.A.Salam | A.S.M.H. Masum | M.A. Rahman | M.M.A. Patwary
Functional Analysis of the Elaeis oleifera Sesquiterpene SynthasePromoter Reveals Non-Specific Tissue Expression and Activation under Stress Condition

Author(s): Ismanizan Ismail | Norazreen Abdul Rahman | Chan Kok Fei | Zamri Zainal | Nik Marzuki Sidik | Che Radziah Che Mohd Zain
Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate genes associated with peach fruit quality

Author(s): Vizoso Paula | Meisel Lee | Tittarelli Andrés | Latorre Mariano | Saba Juan | Caroca Rodrigo | Maldonado Jonathan | Cambiazo Veronica | Campos-Vargas Reinaldo | Gonzalez Mauricio | Orellana Ariel | Silva Herman
Stone formation in peach fruit exhibits spatial coordination of the lignin and flavonoid pathways and similarity to Arabidopsis dehiscence

Author(s): Dardick Christopher | Callahan Ann | Chiozzotto Remo | Schaffer Robert | Piagnani M Claudia | Scorza Ralph
Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)

Author(s): Nilo Ricardo | Saffie Carlos | Lilley Kathryn | Baeza-Yates Ricardo | Cambiazo Verónica | Campos-Vargas Reinaldo | González Mauricio | Meisel Lee | Retamales Julio | Silva Herman | Orellana Ariel
Mise en évidence d'un agent coagulant utilisable en fromagerie dans les fruits de Balanites aegyptiaca

Author(s): Libouga, DG. | Vercaigne-Marko, D. | Longa Djangal, S. | Choukambou, I. | Ebangi Messine Ombionyo, AL. | Beka, RG. | Guillochon, D.
Pomological and technological characteristics of collected selections of cherry plum Prunus cerasifera Erhr.

Author(s): Miletić Rade | Žikić Mihajlo | Mitić Nevena | Nikolić Radomirka
Variability of pomological characteristics of the Šumatovka apple

Author(s): Miletić Rade K. | Žikić Mihajlo | Mitić Nevena V. | Nikolić Radomirka R.
Variability of acorn anatomical characteristics in Quercus robur L. genotypes

Author(s): Nikolić Nataša P. | Merkulov Ljiljana S. | Krstić Borivoj Đ. | Pajević Slobodanka P. | Borišev Milan K. | Orlović Saša S.
PHYSICAL AND CHEMICAL CHARACTERISTICS OF PEQUI (Caryocar brasiliense Camb.) FRUITS FROM TWO AREAS IN THE GOIÁS STATE, BRAZIL CARACTERIZAÇÃO FÍSICA E QUÍMICA DE FRUTOS DO PEQUIZEIRO (Caryocar brasiliense Camb.) ORIUNDOS DE DUAS REGIÕES NO ESTADO DE GOIÁS, BRASIL

Author(s): Rosângela Vera | Eli Regina Barboza de Souza | Eliana Paula Fernandes | Ronaldo Veloso Naves | Manoel Soares Soares Júnior | Márcio Caliari | Paulo Alcanfor Ximenes
Relationship between Calorific Value and Elementary Composition of Torrefied Lignocellulosic Biomass

Author(s): Y. Uemura | W. Omar | T. Tsutsui | D. Subbarao | S. Yusup
Anatomy and fruit development in Schinopsis balansae (Anacardiaceae)

Author(s): González, Ana María | Vesprini, José Luis
Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism

Author(s): Brandi Federica | Bar Einat | Mourgues Fabienne | Horváth Györgyi | Turcsi Erika | Giuliano Giovanni | Liverani Alessandro | Tartarini Stefano | Lewinsohn Efraim | Rosati Carlo
The Relationship between Palm Oil Quality Index Development and Physical Properties of Fresh Fruit Bunches in the Ripening Process

Author(s): Afshin Keshvadi | Johari Bin Endan, Haniff Harun, Desa Ahmad and Farah Saleena
Flavonoid Analyses and Antimicrobial Activity of Various Parts of Phaleria macrocarpa (Scheff.) Boerl Fruit

Author(s): Rudi Hendra | Syahida Ahmad | Aspollah Sukari | M. Yunus Shukor | Ehsan Oskoueian
Ontogeny and Structure of the Pericarp of Schinus terebinthifolius Raddi (Anacardiaceae)

Author(s): Carmello-Guerreiro Sandra Maria | Paoli Adelita A. Sartori
Heat treatment effects on ACC oxidase activity of 'Keitt' mangoes

Author(s): Bender Renar João | Seibert Eduardo | Brecht Jeffrey K.
Tissue-specific mRNA expression profiling in grape berry tissues

Author(s): Grimplet Jerome | Deluc Laurent | Tillett Richard | Wheatley Matthew | Schlauch Karen | Cramer Grant | Cushman John
Nitrogen mineralization in soil amended with mesocarp fiber of oil palm and other wastes : A greenhouse study

Author(s): Ashara Pengnoo | Wanna Leowarin | Nisakorn Koedsub | Mana Kanjanamaneesathian
Correlation, path coefficient analysis and heritability for agronomic characters of oil palm (Elaeis guineensis Jacq.)

Author(s): Eksomtramage, T. | Songsri, N. | Juntaraniyom, T | Tongkum, P. | Nilnond, C. | Chaumongkol, Y.
Segregation, correlation and heritability of agronomic characters in F2 progenies of oil palm

Author(s): Eksomtramage, T. | Songsri, N. | Juntaraniyom, T. | Tongkum, P. | Nilnond, C. | Chaumongkol, Y.
Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development

Author(s): Deluc Laurent | Grimplet Jérôme | Wheatley Matthew | Tillett Richard | Quilici David | Osborne Craig | Schooley David | Schlauch Karen | Cushman John | Cramer Grant
Evolution of fatty acids in medlar (Mespilus germanica L.) mesocarp at different stages of ripening

Author(s): Ayaz, F. A. | Glew, R. H. | Huang, H. S. | Chuang, L. T. | VanderJagt, D. J. | Strnad, M.
Características fisicoquímicas del aceite del mesocarpio de la coroba (Jessenia polycarpa Karst)

Author(s): Alemán, Rafael | Belén C, Douglas R. | Zorrilla, Maigualidad | Bastardo, Lisandro | Alvarez, Francisco | Moreno Alvarez, Mario J.
CARACTERIZAÇÃO FÍSICA E QUÍMICA DE FRUTOS DO PEQUIZEIRO (Caryocar brasiliense Camb.) ORIUNDOS DE DUAS REGIÕES NO ESTADO DE GOIÁS, BRASIL PHYSICAL AND CHEMICAL CHARACTERISTICS OF PEQUI (Caryocar brasiliense Camb.) FRUITS FROM TWO AREAS IN THE GOIÁS STATE, BRAZIL

Author(s): Rosângela Vera | Eli Regina Barboza de Souza | Eliana Paula Fernandes | Ronaldo Veloso Naves | Manoel Soares Soares Júnior | Márcio Caliari | Paulo Alcanfor Ximenes
Promising Cornelian Cherry (Cornus mas L.) Genotypes from Natural Population in Serbia

Author(s): Sandra Bijelić | Branislava Gološin | Jelena Ninić Todorović | Slobodan Cerović | Borivoje Bogdanović
Carbohydrate and protein fractions of mesquite ("Prosopis juliflora" (Sswartz) D. C.) pods meal and its different component parts Fracionamento dos carboidratos e componentes nitrogenados do farelo e diferentes partes integrantes da vagem de algaroba ("Prosopis juliflora" (Swartz ) d. c.)

Author(s): Mauro Pereira de Figueiredo | Pedro Gomes da Cruz | Sandoval Santos Costa | Carlindo Santos Rodrigues | Luiz Gustavo Ribeiro Pereira | Joel Queiroga Ferreira | Fabiano Gama de Sousa | José Nunes Irmão
Evaluation of Elemental Contents of Wild Mango (Irvingia gabonensis) Fruit in Ghana

Author(s): J.E. Ayivor | S.K. Debrah | C. Nuviadenu | A. Forson
Phenolic Compounds and Antioxidant Potential of Nigerian Red Palm Oil (Elaeis Guineensis)

Author(s): Sunday E. Atawodi | Lazarus MD Yusufu | Joy C. Atawodi | Oiza Asuku | Ojochenemi E. Yakubu
A microarray approach to identify genes involved in seed-pericarp cross-talk and development in peach

Author(s): Bonghi Claudio | Trainotti Livio | Botton Alessandro | Tadiello Alice | Rasori Angela | Ziliotto Fiorenza | Zaffalon Valerio | Casadoro Giorgio | Ramina Angelo
Bio-oils from Pyrolysis of Oil Palm Empty Fruit Bunches

Author(s): Mohamad A. Sukiran | Chow M. Chin | Nor K.A. Bakar
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