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Effects of Fermentation Characteristics and Feed Value of Some Maize Cultivars Ensiled at Different Stages of Maturity

Author(s): M. L. Ozduven | F. Koc | C. Polat | L. Coskuntuna | S. Baskavak | H. E. Samli
The sirac - contribution to the technology knowledge, composition and quality

Author(s): Sonja Bijelac | Zlatan Sarić | Marko Stanišić
Milk urea concentration in Holstein and Simmental cows

Author(s): Darija Bendelja | Zvonimir Prpić | Nataša Mikulec | Zdenko Ivkić | Jasmina Havranek | Neven Antunac
Impact of NDF degradability of corn silage on the milk yield potential of dairy cows

Author(s): Mauro Spanghero | Cristina Zanfi | Luca Rapetti | Stefania Colombini
Multivariate factor analysis of Girgentana goat milk composition

Author(s): Massimo Todaro | Maria Luisa Scatassa | Pietro Giaccone
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture

Author(s): Stefano Bovolenta | Elena Saccà | Walter Ventura | Edi Piasentier
Cheese making aptitude and the chemical and nutritional characteristics of milk from Massese ewes

Author(s): Mina Martini | Marcello Mele | Cosima Scolozzi | Federica Salari
Characteristics of dairy farms in the North-Eastern part of Italy: rations, milk yield and nutrients excretion

Author(s): Matteo Dal Maso | Franco Tagliapietra | Mirko Cattani | Andrea Fracasso | Silvia Miotello | Stefano Schiavon
Comparing milk yield, chemical properties and somatic cell count from organic and conventional mountain farming systems

Author(s): Luca Maria Battaglini | Manuela Renna | Alex Garda | Carola Lussiana | Vanda Malfatto | Antonio Mimosi | Marcello Bianchi
Relationships between buffalo milk components and curd characteristics

Author(s): R. Napolano | A. Potena | G. Fusco | C. Caso | G. Campanile | R. Di Palo | F. Zicarelli
Estimation of buffalo cheese yield by using the chemical-physical parameters of the milk

Author(s): L. Zicarelli | A. Potena | M. Di Rubbio | A. Coletta | C. Caso | B. Gasparrini | R. Di Palo
Milk and curd characteristics depending on farm and production level

Author(s): A. Potena | L. Zicarelli | R. Napolano | G. Iovane | G. Campanile | B. Gasparrini | R. Di Palo
Correction of the ratio between real cheese yield at 28 hours and protein according to chemical composition of buffalo milk

Author(s): L. Zicarelli | G. Neglia | R. Napolano | M. Di Rubbio | C. Caso | B. Gasparrini | R. Di Palo
Change of selenium in plasma of dairy cows receiving two levels of sodium-selenite during the transition period

Author(s): F. Piccioli Cappelli | E. Trevisi | A. Bakudila Mbuta | A. Giubbiotti
Ca and P in buffalo milk: curd yield and milk clotting parameters

Author(s): B. Ariota | G. Campanile | A. Potena | R. Napolano | B. Gasparrini | G. L. Neglia | R. Di Palo
Effect of goat production systems on meat quality and Conjugated Linoleic Acid (CLA) content in suckling kids

Author(s): A. Caputi Jambrenghi | M. A. Colonna | F. Giannico | F. Giannico | G. Cappiello | G. Vonghia
Effect of season on characteristics of pecorino cheese and ricotta of Pistoiese Appennine: first results

Author(s): L. Pianaccioli | A. Acciaioli | R. Malvezzi | L. Giustini
The analysis of forage quality for organic milk production in Fruška Gora region

Author(s): Grdović Svetlana | Savić Mila | Jovanović S. | Popović-Vranješ Anka | Petrujkić B. | Bosančić D.
Milk yield of some goat breeds in Croatia

Author(s): Boro Mioč | Vesna Pavić | Zdravko Barać | Zvonimir Prpić | Ivan Vnučec
Freezing point of milk in a herd of high yielding dairy cows

Author(s): Slavica Golc Teger | Andrej Lavrenčić | Aša Grahelj
Polymorphism of Caprine SLC11A1 Gene and Relationships with Hygienic Characteristics of Milk

Author(s): Gianpiera Piras | Michele Pazzola | Filippo Balia | Emanuela Pira | Maria Luisa Dettori | Vincenzo Carcangiu | Giuseppe Massimo Vacca
Influence of paragenetic factors on production and chemical composition of Paška sheep milk

Author(s): Neven Antunac | Dubravka Samaržija | Boro Mioč | Marija Pecina | Darija Bendelja | Zdravko Barać
EFFECT OF THE POLYMORPHIC COMPOSITE FORMS OF BETA-LACTOGLOBULIN ON THE MILK YIELD AND CHEMICAL COMPOSITION IN MAXIMUM LACTATION

Author(s): Beata SITKOWSKA | Wojciech NEJA | Ewa WIŚNIEWSKA | SŁAWOMIR MROCZKOWSKI | Anna SAWA
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