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Natural Antioxidants: Fascinating or Mythical Biomolecules?

Author(s): Ashwell R. Ndhlala | Mack Moyo | Johannes Van Staden
Neuroprotective Effects of Marine Algae

Author(s): Ratih Pangestuti | Se-Kwon Kim
Prebiotics – A Review

Author(s): Paiboon Thammarutwasik | Tipparat Hongpattarakere | Suphitchaya Chantachum | Kongkarn Kijroongrojana | Arunporn Itharat | Wantana Reanmongkol | Supinya Tewtrakul | Buncha Ooraikul
Traditional medicinal uses of Hibiscus rosa-sinensis

Author(s): V.M. Jadhav*, R.M. Thorat1, V.J. Kadam 1and N. S. Sathe2
Iron supplements: the quick fix with long-term consequences

Author(s): Fisher Anna | Naughton Declan
Why nutraceuticals do not prevent or treat Alzheimer's disease

Author(s): Fisher Anna | Naughton Declan
Hypocholesterolemic Effects of Nutraceuticals Produced from the Red Microalga Porphyridium sp. in Rats

Author(s): Irit Dvir | Aliza Hannah Stark | Reuven Chayoth | Zecharia Madar | Shoshana Malis Arad
Curcumin, inflammation, ageing and age-related diseases

Author(s): Sikora E | Scapagnini Giovanni | Barbagallo Mario
Concentration of Sterols of Porphyridium cruentum Biomass at Stationary Phase

Author(s): Yasar Durmaz | Margarida Monteiro | Edis Koru | Narcisa Bandarra
Optimal management of cancer anorexia–cachexia syndrome

Author(s): Josep M Argilés | Mireia Olivan | Sílvia Busquets | et al
Nutraceutical Market and its Regulation

Author(s): Md. Faruque Ahmad | Syed Amir Ashraf | Fakhruddin Ali Ahmad | Javed Akhtar Ansari | Md. Rizwan Ahmad Siddiquee
AN OVERVIEW OF NUTRACEUTICALS: CURRENT SCENARIO

Author(s): Devesh Chauhan | Kritika Mehla | Preeti Sood | Anroop Nair
Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

Author(s): Ana Paula Pereira | Isabel CFR Ferreira | Filipa Marcelino | Patricia Valentão | Paula B Andrade | Rosa Seabra | Leticia Estevinho | Albino Bento | José Alberto Pereira
Genomics and proteomics of immune modulatory effects of a butanol fraction of echinacea purpurea in human dendritic cells

Author(s): Wang Chien-Yu | Staniforth Vanisree | Chiao Ming-Tsang | Hou Chia-Chung | Wu Han-Ming | Yeh Kuo-Chen | Chen Chun-Houh | Hwang Pei-Ing | Wen Tuan-Nan | Shyur Lie-Fen | Yang Ning-Sun
Nutritional Factors and Osteoarthritis: A Review Article

Author(s): Ms. Divya Sanghi | Dr. Sachin Avasthi | Prof. R N Srivastava | Dr. Ajai Singh
The Potential Of Nutraceuticals

Author(s): Anuj Malik | Pradeep Kumar | Niranjan Kaushik | Ajay Singh
Nutraceuticals: An Uphill Journey

Author(s): Kamal Dua | Vijay Kumar Sharma | U.V.Singh Sara | Jai Kumar Tripathi | Vaibhav Sinha | Puneet Kumar | Dr.M.V.Ramana
Prospects of Natural Chromogens - A Review

Author(s): Dr. Madhu.C.Divakar
Microcrystalline cellulose as a versatile excipient in drug research

Author(s): Saigal N | Baboota S | Ahuja A | Ali J
From functional food to medicinal product: Systematic approach in analysis of polyphenolics from propolis and wine

Author(s): Medić-Šarić Marica | Rastija Vesna | Bojić Mirza | Maleš Željan
Resumed Publication of Pharmaceuticals in 2009

Author(s): Shu-Kun Lin | Derek J. McPhee
Influence of CLA supplementation on the lipid quality of rabbit meat

Author(s): F. Petacchi | A. Buccioni | F. Giannetti | G. Capizzano
Revealing the Power of the Natural Red Pigment Lycopene

Author(s): Kin-Weng Kong | Hock-Eng Khoo | K. Nagendra Prasad | Amin Ismail | Chin-Ping Tan | Nor Fadilah Rajab
Nanotechnologies in food and meat processing

Author(s): Lech Ozimek | Edward Pospiech | Suresh Narine
Nutraceutical Antioxidants as Novel Neuroprotective Agents

Author(s): Natalie A. Kelsey | Heather M. Wilkins | Daniel A. Linseman
Stimulatory effect of Echinacea purpurea extract on the trafficking activity of mouse dendritic cells: revealed by genomic and proteomic analyses

Author(s): Yin Shu-Yi | Wang Wen-Hsin | Wang Bi-Xue | Aravindaram Kandan | Hwang Pei-Ing | Wu Han-Ming | Yang Ning-Sun
Effects of Conventional Heating on the Stability of Major Olive Oil Phenolic Compounds by Tandem Mass Spectrometry and Isotope Dilution Assay

Author(s): Mohamed Attya | Hicham Benabdelkamel | Enzo Perri | Anna Russo | Giovanni Sindona
Quality determinants of fruit and vegetables productions

Author(s): Bruno Mezzetti | Cherubino Leonardi
Marine Carotenoids: Biological Functions and Commercial Applications

Author(s): Carlos Vílchez | Eduardo Forján | María Cuaresma | Francisco Bédmar | Inés Garbayo | José M. Vega
Quality determinants of fruit and vegetables productions

Author(s): Bruno Mezzetti | Cherubino Leonardi
Definition of Soybean Genomic Regions That Control Seed Phytoestrogen Amounts

Author(s): Kassem My A. | Meksem K. | Iqbal M. J. | Njiti V. N. | Banz W. J. | Winters T. A. | Wood A. | Lightfoot D. A.
Free Radicals and Antioxidants in Cardiovascular Health and Disease

Author(s): Dr. T Bahorun | Mr. MA Soobrattee | Ms. V Luximon-Ramma | Prof. OI Aruoma
HYDROPHOBICALLY MODIFIED PECTATES AS NOVEL FUNCTIONAL POLYMERS IN FOOD AND NON-FOOD APPLICATIONS

Author(s): Zdenka Hromádková | Anna Malovikova | Štefan Mozeš | Iva Sroková | Anna Ebringerová
Lípidos estructurados obtenidos por interesterificación de las mezclas binarias y ternarias de las grasas de palma, semilla de palma y triglicéridos de cadena media

Author(s): D’Agostini, Denise | Cima Ferraz, Renata | Gioielli, Luiz Antonio | Sotero Solis, Víctor Erasmo
Functional Foods and Nutraceuticals in a Market of Bolivian Immigrants in Buenos Aires (Argentina)

Author(s): María Lelia Pochettino | Jeremías P. Puentes | Fernando Buet Costantino | Patricia M. Arenas | Emilio A. Ulibarri | Julio A. Hurrell
NUTRACEUTICALS: AN AREA OF TREMENDOUS SCOPE

Author(s): Parasuram Rajam Radhika | Rawat Brij Mohan Singh | Thangavel Sivakumar
Effect of Novel Marine Nutraceuticals on IL-1α-Mediated TNF-α Release from UVB-Irradiated Human Melanocyte-Derived Cells

Author(s): Visalini Muthusamy | Lynn D. Hodges | Theodore A. Macrides | Glen M. Boyle | Terrence J. Piva
HEALTHY LIVING WITH NUTRACEUTICALS

Author(s): Priyanka Singh | Bina Rani | A K Chauhan | Raaz Maheshwari
FERONIA LIMONIA – A PATH LESS TRAVELLED

Author(s): Qureshi Absar A. | Kumar K. Eswar | Omer Shaista
REVIEW ON CASEIN PRODUCTION AND CASEIN BASED NANO-FORMULATIONS

Author(s): Arora Neha | Garg Tarun | Bilandi Ajay
Nutraceuticals Use among the Inhabitants of Penang, Malaysia

Author(s): Tahir M Khan | Mohamed A Hassali | Mahmoud S Mohammad Al-Haddad
Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China

Author(s): Yang Yao | Xu-Zhen Cheng | Li-Xia Wang | Su-Hua Wang | Guixing Ren
Acute and chronic toxicity studies of the water extract from dried fruits of Terminalia chebula Rezt. in rats

Author(s): W Panunto | K Jaijoy | N Lerdvuthisopon | N Lertprasertsuke | N Jiruntanat | N Soonthornchareonnon | S Sireeratawong
Nutraceuticals: Dietary Flavonoids

Author(s): Irene M. Villasenor
Differential transcriptomic profiles effected by oil palm phenolics indicate novel health outcomes

Author(s): Leow Soon-Sen | Sekaran Shamala | Sundram Kalyana | Tan YewAi | Sambanthamurthi Ravigadevi
Bioactive Peptides from Muscle Sources: Meat and Fish

Author(s): Joseph Thomas Ryan | Reynolds Paul Ross | Declan Bolton | Gerald F. Fitzgerald | Catherine Stanton
Research Strategies in the Study of the Pro-Oxidant Nature of Polyphenol Nutraceuticals

Author(s): Harvey Babich | Alyssa G. Schuck | Jeffrey H. Weisburg | Harriet L. Zuckerbraun
CENT PERCENT SAFE CENTUM PLANTS FOR ANTIOBESITY

Author(s): Dr. Philomena George, | O.S.Nimmi
Extraction and Purification of Collagenase Enzymes: A Critical Review

Author(s): Said M. Daboor | Suzanne M. Budge | Abdel E. Ghaly | Su-Ling Brooks | Deepika Dave
Nutraceutical Products labeling: Global Issue and regulatory control

Author(s): Rajendra K. Songara*1, Devendra Pratap Singh 2, Vipul K. Gupta3, Aparna Kulkarni 4
A STUDY ON THE NUTRACEUTICALS FROM THE GENUS Rumex

Author(s): K.N.V.Rao | Sunitha Ch. | David Banji | Sandhya. S | MaheshV
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