Nutraceuticals in the Prevention and Therapy of Lead Toxicity

Author(s): Vidhu Pachauri

Research in cosmeceuticals and nutraceuticals, inventi

Author(s): Gupta V

Natural Antioxidants: Fascinating or Mythical Biomolecules?

Author(s): Ashwell R. Ndhlala | Mack Moyo | Johannes Van Staden

Phytochemical Composition and Nutritional Quality of Glycine max and Vigna unguiculata (L.) Walp.

Author(s): D.E. Okwu | B.O. Orji

Neuroprotective Effects of Marine Algae

Author(s): Ratih Pangestuti | Se-Kwon Kim

Prebiotics – A Review

Author(s): Paiboon Thammarutwasik | Tipparat Hongpattarakere | Suphitchaya Chantachum | Kongkarn Kijroongrojana | Arunporn Itharat | Wantana Reanmongkol | Supinya Tewtrakul | Buncha Ooraikul

Traditional medicinal uses of Hibiscus rosa-sinensis

Author(s): V.M. Jadhav*, R.M. Thorat1, V.J. Kadam 1and N. S. Sathe2

The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health

Author(s): Avrelija Cencic | Walter Chingwaru

Iron supplements: the quick fix with long-term consequences

Author(s): Fisher Anna | Naughton Declan

Why nutraceuticals do not prevent or treat Alzheimer's disease

Author(s): Fisher Anna | Naughton Declan

Ethical problems faced in villages of rural bengal while conducting researches on chronic diseases like diabetes

Author(s): Mitra Analava | Bhattacharya D

Hypocholesterolemic Effects of Nutraceuticals Produced from the Red Microalga Porphyridium sp. in Rats

Author(s): Irit Dvir | Aliza Hannah Stark | Reuven Chayoth | Zecharia Madar | Shoshana Malis Arad

Curcumin, inflammation, ageing and age-related diseases

Author(s): Sikora E | Scapagnini Giovanni | Barbagallo Mario

Concentration of Sterols of Porphyridium cruentum Biomass at Stationary Phase

Author(s): Yasar Durmaz | Margarida Monteiro | Edis Koru | Narcisa Bandarra

Medical treatment of neuro diseases of dogs and cats / Fármacos utilizados no tratamento das afecções neurológicas de cães e gatos

Author(s): Isabelle Valente Neves | Eduardo Alberto Tudury | Ronaldo Cassimiro da Costa

Immense Essence of Excellence: Marine Microbial Bioactive Compounds

Author(s): Ira Bhatnagar | Se-Kwon Kim

Plant sterols, marine-derived omega-3 fatty acids and other functional ingredients: a new frontier for treating hyperlipidemia

Author(s): Marinangeli Christopher | Jones Peter

The role of lipid and carbohydrate digestive enzyme inhibitors in the management of obesity: a review of current and emerging therapeutic agents

Author(s): Sonia A Tucci | Emma J Boyland | Jason CG Halford

Optimal management of cancer anorexia–cachexia syndrome

Author(s): Josep M Argilés | Mireia Olivan | Sílvia Busquets | et al

Nutraceutical Market and its Regulation

Author(s): Md. Faruque Ahmad | Syed Amir Ashraf | Fakhruddin Ali Ahmad | Javed Akhtar Ansari | Md. Rizwan Ahmad Siddiquee

AN OVERVIEW OF NUTRACEUTICALS: CURRENT SCENARIO

Author(s): Devesh Chauhan | Kritika Mehla | Preeti Sood | Anroop Nair

Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

Author(s): Ana Paula Pereira | Isabel CFR Ferreira | Filipa Marcelino | Patricia Valentão | Paula B Andrade | Rosa Seabra | Leticia Estevinho | Albino Bento | José Alberto Pereira

Genomics and proteomics of immune modulatory effects of a butanol fraction of echinacea purpurea in human dendritic cells

Author(s): Wang Chien-Yu | Staniforth Vanisree | Chiao Ming-Tsang | Hou Chia-Chung | Wu Han-Ming | Yeh Kuo-Chen | Chen Chun-Houh | Hwang Pei-Ing | Wen Tuan-Nan | Shyur Lie-Fen | Yang Ning-Sun

Nutritional Factors and Osteoarthritis: A Review Article

Author(s): Ms. Divya Sanghi | Dr. Sachin Avasthi | Prof. R N Srivastava | Dr. Ajai Singh

The Potential Of Nutraceuticals

Author(s): Anuj Malik | Pradeep Kumar | Niranjan Kaushik | Ajay Singh

Nutraceuticals- An alternative medical approach

Author(s): Miss Shilpa Pahwa

Nutraceuticals: An Uphill Journey

Author(s): Kamal Dua | Vijay Kumar Sharma | U.V.Singh Sara | Jai Kumar Tripathi | Vaibhav Sinha | Puneet Kumar | Dr.M.V.Ramana

Prospects of Natural Chromogens - A Review

Author(s): Dr. Madhu.C.Divakar

Agrobotanical Attributes, Nitrogen-Fixation, Enzyme Activities and Nutraceuticals of Hyacinth Bean (Lablab purpureus L.): A Bio-Functional Medicinal Legume

Author(s): M. Naeem | M. Masroor A. Khan | J.B. Morris

Microcrystalline cellulose as a versatile excipient in drug research

Author(s): Saigal N | Baboota S | Ahuja A | Ali J

From functional food to medicinal product: Systematic approach in analysis of polyphenolics from propolis and wine

Author(s): Medić-Šarić Marica | Rastija Vesna | Bojić Mirza | Maleš Željan

Resumed Publication of Pharmaceuticals in 2009

Author(s): Shu-Kun Lin | Derek J. McPhee

Influence of CLA supplementation on the lipid quality of rabbit meat

Author(s): F. Petacchi | A. Buccioni | F. Giannetti | G. Capizzano

Revealing the Power of the Natural Red Pigment Lycopene

Author(s): Kin-Weng Kong | Hock-Eng Khoo | K. Nagendra Prasad | Amin Ismail | Chin-Ping Tan | Nor Fadilah Rajab

Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry

Author(s): Isuru Wijesekara | Se-Kwon Kim

Antioxidant Activity of Different Solvent Extracts of Moringa oleifera Leaves under Accelerated Storage of Sunflower Oil

Author(s): Asma Siddiq | Farooq Anwar | Maleeha Manzoor | Ammara Fatima

Optimization of the Medium Composition for Production of Mycelial Biomass and Exo-Polysaccharide by Agaricus blazei Murill DPPh 131 Using Response-Surface Methodology

Author(s): A. Hamedi | H. Vahid | F. Ghanati

Industrial applications and current trends in supercritical fluid technologies

Author(s): Gamse Thomas

Nanotechnologies in food and meat processing

Author(s): Lech Ozimek | Edward Pospiech | Suresh Narine

Nutraceutical Antioxidants as Novel Neuroprotective Agents

Author(s): Natalie A. Kelsey | Heather M. Wilkins | Daniel A. Linseman

PHARMACEUTICAL NANOTECHNOLOGY NOVEL NANOEMULSION –HIGH ENERGY EMULSIFICATION PREPARATION, EVALUATION AND APPLICATION

Author(s): Praveen Kumar Gupta

Stimulatory effect of Echinacea purpurea extract on the trafficking activity of mouse dendritic cells: revealed by genomic and proteomic analyses

Author(s): Yin Shu-Yi | Wang Wen-Hsin | Wang Bi-Xue | Aravindaram Kandan | Hwang Pei-Ing | Wu Han-Ming | Yang Ning-Sun

Effects of Conventional Heating on the Stability of Major Olive Oil Phenolic Compounds by Tandem Mass Spectrometry and Isotope Dilution Assay

Author(s): Mohamed Attya | Hicham Benabdelkamel | Enzo Perri | Anna Russo | Giovanni Sindona

Guar gum and similar soluble fibers in the regulation of cholesterol metabolism: Current understandings and future research priorities

Author(s): Todd C Rideout | Scott V Harding | Peter JH Jones | Ming Z Fan

The Biochemical and Cellular Basis for Nutraceutical Strategies to Attenuate Neurodegeneration in Parkinson’s Disease

Author(s): Elizabeth A. Mazzio | Fran Close | Karam F.A. Soliman

Quality determinants of fruit and vegetables productions

Author(s): Bruno Mezzetti | Cherubino Leonardi

Marine Carotenoids: Biological Functions and Commercial Applications

Author(s): Carlos Vílchez | Eduardo Forján | María Cuaresma | Francisco Bédmar | Inés Garbayo | José M. Vega

Quality determinants of fruit and vegetables productions

Author(s): Bruno Mezzetti | Cherubino Leonardi

Toxicological evaluation of methanol extract of Aloe vera in rats

Author(s): V. Saritha, | KR. Anilakumar

In Vitro anticancer activity of the root, stem and leaves of Withania Somnifera against various human cancer cell lines

Author(s): Yadav B | Bajaj A | Saxena M | Saxena A

Glucosamine and chondroitin sulfate supplementation to treat symptomatic disc degeneration: Biochemical rationale and case report

Author(s): van Blitterswijk Wim | van de Nes Jos | Wuisman Paul

Definition of Soybean Genomic Regions That Control Seed Phytoestrogen Amounts

Author(s): Kassem My A. | Meksem K. | Iqbal M. J. | Njiti V. N. | Banz W. J. | Winters T. A. | Wood A. | Lightfoot D. A.

Therapeutic and hematological effects of native and low molecular weight condroitin sulphate administered orally in horses with experimental arthritis (Efectos terapéuticos y hemáticos de condroitin sulfato nativo y de bajo peso molecular administrado por vía oral en caballos con artritis experimental

Author(s): Verde, C.R. | Simpson, M.I. | Villarino, N | Frigoli, A. | Landoni, M.F.(*)

Anti-inflammatory potential of a malleable matrix composed of fermented whey proteins and lactic acid bacteria in an atopic dermatitis model

Author(s): Beaulieu Josée | Dupont Claude | Lemieux Pierre

Free Radicals and Antioxidants in Cardiovascular Health and Disease

Author(s): Dr. T Bahorun | Mr. MA Soobrattee | Ms. V Luximon-Ramma | Prof. OI Aruoma

HYDROPHOBICALLY MODIFIED PECTATES AS NOVEL FUNCTIONAL POLYMERS IN FOOD AND NON-FOOD APPLICATIONS

Author(s): Zdenka Hromádková | Anna Malovikova | Štefan Mozeš | Iva Sroková | Anna Ebringerová

Lípidos estructurados obtenidos por interesterificación de las mezclas binarias y ternarias de las grasas de palma, semilla de palma y triglicéridos de cadena media

Author(s): D’Agostini, Denise | Cima Ferraz, Renata | Gioielli, Luiz Antonio | Sotero Solis, Víctor Erasmo

The Role of Nutraceuticals in Chemoprevention and Chemotherapy and Their Clinical Outcomes

Author(s): Sabita N. Saldanha | Trygve O. Tollefsbol

Functional Foods and Nutraceuticals in a Market of Bolivian Immigrants in Buenos Aires (Argentina)

Author(s): María Lelia Pochettino | Jeremías P. Puentes | Fernando Buet Costantino | Patricia M. Arenas | Emilio A. Ulibarri | Julio A. Hurrell

Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post-Column Derivatization Technique

Author(s): Hung-Ju Chen | Baskaran Stephen Inbaraj | Bing-Huei Chen

NUTRACEUTICALS: AN AREA OF TREMENDOUS SCOPE

Author(s): Parasuram Rajam Radhika | Rawat Brij Mohan Singh | Thangavel Sivakumar

Effect of Novel Marine Nutraceuticals on IL-1α-Mediated TNF-α Release from UVB-Irradiated Human Melanocyte-Derived Cells

Author(s): Visalini Muthusamy | Lynn D. Hodges | Theodore A. Macrides | Glen M. Boyle | Terrence J. Piva

HEALTHY LIVING WITH NUTRACEUTICALS

Author(s): Priyanka Singh | Bina Rani | A K Chauhan | Raaz Maheshwari

Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects

Author(s): Vinson JA | Burnham BR | Nagendran MV

FERONIA LIMONIA – A PATH LESS TRAVELLED

Author(s): Qureshi Absar A. | Kumar K. Eswar | Omer Shaista

REVIEW ON CASEIN PRODUCTION AND CASEIN BASED NANO-FORMULATIONS

Author(s): Arora Neha | Garg Tarun | Bilandi Ajay

Nutraceuticals Use among the Inhabitants of Penang, Malaysia

Author(s): Tahir M Khan | Mohamed A Hassali | Mahmoud S Mohammad Al-Haddad

Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China

Author(s): Yang Yao | Xu-Zhen Cheng | Li-Xia Wang | Su-Hua Wang | Guixing Ren

Wild edible plants: a potential source of nutraceuticals

Author(s): Neelu Singh

Acute and chronic toxicity studies of the water extract from dried fruits of Terminalia chebula Rezt. in rats

Author(s): W Panunto | K Jaijoy | N Lerdvuthisopon | N Lertprasertsuke | N Jiruntanat | N Soonthornchareonnon | S Sireeratawong

Nutraceuticals: Dietary Flavonoids

Author(s): Irene M. Villasenor

Differential transcriptomic profiles effected by oil palm phenolics indicate novel health outcomes

Author(s): Leow Soon-Sen | Sekaran Shamala | Sundram Kalyana | Tan YewAi | Sambanthamurthi Ravigadevi

Protocol for MInimizing the Risk of Metachronous Adenomas of the CoLorectum with Green Tea Extract (MIRACLE): a randomised controlled trial of green tea extract versus placebo for nutriprevention of metachronous colon adenomas in the elderly population

Author(s): Stingl Julia | Ettrich Thomas | Muche Rainer | Wiedom Martina | Brockmöller Jürgen | Seeringer Angela | Seufferlein Thomas

Mushrooms as a Functional Food Mediator in Preventing and Ameliorating Diabetes

Author(s): Pathirage Kamal Perera | Yunman Li

High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review

Author(s): Sara Bordbar | Farooq Anwar | Nazamid Saari

Screening and Quantitation of Phytochemicals and Nutritional Components of the Fruit and Bark of Helicteres Isora

Author(s): Gayathri P | Gayathri Devi S | Sivagami Srinivasan | Saroja S

Effect of Banana (Musa sp. var. elakki bale) Flower and Pseudostem on Antioxidant and Lysosomal Enzyme Activities in Streptozotocin-induced Diabetic Rats

Author(s): Jamuna J. Bhaskar1, Puneeth Kumar A 1, Paramahans V. Salimath

Bioactive Peptides from Muscle Sources: Meat and Fish

Author(s): Joseph Thomas Ryan | Reynolds Paul Ross | Declan Bolton | Gerald F. Fitzgerald | Catherine Stanton

Research Strategies in the Study of the Pro-Oxidant Nature of Polyphenol Nutraceuticals

Author(s): Harvey Babich | Alyssa G. Schuck | Jeffrey H. Weisburg | Harriet L. Zuckerbraun

CENT PERCENT SAFE CENTUM PLANTS FOR ANTIOBESITY

Author(s): Dr. Philomena George, | O.S.Nimmi

Extraction and Purification of Collagenase Enzymes: A Critical Review

Author(s): Said M. Daboor | Suzanne M. Budge | Abdel E. Ghaly | Su-Ling Brooks | Deepika Dave

Nutraceutical Products labeling: Global Issue and regulatory control

Author(s): Rajendra K. Songara*1, Devendra Pratap Singh 2, Vipul K. Gupta3, Aparna Kulkarni 4

A STUDY ON THE NUTRACEUTICALS FROM THE GENUS Rumex

Author(s): K.N.V.Rao | Sunitha Ch. | David Banji | Sandhya. S | MaheshV