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Malnutrition in Patients with Acute Stroke

Author(s): Stella D. Bouziana | Konstantinos Tziomalos
Blood Pressure-Lowering Mechanisms of the DASH Dietary Pattern

Author(s): Pao-Hwa Lin | Jason D. Allen | Yi-Ju Li | Miao Yu | Lillian F. Lien | Laura P. Svetkey
Creatine-Kinase- and Exercise-Related Muscle Damage Implications for Muscle Performance and Recovery

Author(s): Marianne F. Baird | Scott M. Graham | Julien S. Baker | Gordon F. Bickerstaff
Dietary Recommendations for the Prevention of Type 2 diabetes: What Are They Based on?

Author(s): Patrice Carter | Kamlesh Khunti | Melanie J. Davies
The Prevalence of Physical Activity and Sedentary Behaviours Relative to Obesity among Adolescents from Al-Ahsa, Saudi Arabia: Rural versus Urban Variations

Author(s): Anwar A. Al-Nuaim | Yahya Al-Nakeeb | Mark Lyons | Hazzaa M. Al-Hazzaa | Alan Nevill | Peter Collins | Michael J. Duncan
Changes in Body Mass Index across Age Groups in Iranian Women: Results from the National Health Survey

Author(s): Enayatollah Bakhshi | Behjat Seifi | Akbar Biglarian | Kazem Mohammad
Food-Based Dietary Guidelines for the Arab Gulf Countries

Author(s): Abdulrahman O. Musaiger | Hamed R. Takruri | Abdelmonem S. Hassan | Hamza Abu-Tarboush
Changes in Serum Lipids and Blood Glucose in Non Diabetic Patients with Metabolic Syndrome after Mixed Meals of Different Composition

Author(s): Adriana Branchi | Adriana Torri | Cristina Berra | Emanuela Colombo | Domenico Sommariva
Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy

Author(s): Hedwig Acham | Joyce K. Kikafunda | Marian K. Malde | Wilna H. Oldewage-Theron | Abdul A. Egal
A Review on the Therapeutical Effects of Tea

Author(s): B. Alipoor | A.H. Rad
A Review on the Medicinally Important Plants of the Family Cucurbitaceae

Author(s): K. Dhiman | A. Gupta | D.K. Sharma | N.S. Gill | A. Goyal
SENSORY EVALUATION OF MEAT CHICKENS ROSS 308 AFTER APPLICATION OF PROPOLIS IN THEIR NUTRITION

Author(s): Peter Haščík | Jozef Garlík ml. | Miroslava Kačániová | Juraj Čuboň | Martin Mellen | Michal Mihok | Ibrahim Omer Eliman Eliman
School Health Services and Millennium Development Goals

Author(s): Mininim Oseji | Anthony Okolo
Nutraceuticals Use among the Inhabitants of Penang, Malaysia

Author(s): Tahir M Khan | Mohamed A Hassali | Mahmoud S Mohammad Al-Haddad
Comparison of estimated energy intake from 2×24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children

Author(s): Berit W. Rothausen | Jeppe Matthiessen | Margit V. Groth | Per B. Brockhoff | Lene F. Andersen | Ellen Trolle
Infra Red Digital Imaging in Medicine

Author(s): Zvonko Damnjanović | Dejan Petrović | Radoje Pantović | Zaviša Smiljanić
 Effect of Mothers Nutritional Knowledge and Attitudes on Omani Children’s Dietary Intake

Author(s): Ali Al-Shookri | Layla Al-Shukaily | Fouad Hassan | Sadeq Al-Sheraji | Saif Al-Tobi
School Health Services and Millennium Development Goals

Author(s): Mininim Oseji | Anthony Okolo
Effect of a School-Based Intervention Based on Social Cognitive Theory on Fruit and Vegetable Consumption in Middle School Students in Tehran

Author(s): Farinaz Abbasian | Nasrin Omidvar | Dolly Bondarianzadeh | Bahram Rashidkhani | Elham Shakibazadeh | Baran Hashemi
266 Nutritional status of older adults on national financial assistance in an urban Asian country

Author(s): Koh HXF | Au Yong PS | Hoe KM, Kang ML | Koo YX | Liau ZQG | Long M | Koh G
Nutrition in the hospital setting.

Author(s): Emily Felicia Jan Ee SHEN
STUDIES OF SHADING LEVELS AND NUTRITION SOURCES ON GROWTH, YIELD

Author(s): Edi Purwanto | Samanhudi | Sudarmi
Maternal obesity and the development of skeletal muscle in offspring – fetal origin of metabolic disorders

Author(s): Kamil Grabiec | Marta Milewska | Katarzyna Grzelkowska-Kowalczyk
Growth of seedlings of Corymbia citriodora as a function of hydrogel use and fertilization

Author(s): Marlon Rodrigo Bernardi | Maurício Sperotto Junior | Omar Daniel | Antônio Carlos Tadeu Vitorino
Production of canafístula seedlings cultivated in red-yellow alic latosol in response to macronutrients

Author(s): Cezar Augusto Fonseca e Cruz | Haroldo Nogueira de Paiva | Ana Catarina Monteiro Carvalho Mori da Cunha | Júlio César Lima Neves
An Evaluation of Acute and Subchronic Toxicities of a Nigerian Polyherbal Tea Remedy

Author(s): Steve O. Ogbonnia | Godwin O. Mbaka | Emmanuel N. Anyika | Jonathan E. Emordi | Ndubuisi Nwakakwa
Biological Evaluation of Thaumatococcus danielli Waste Protein

Author(s): B.O. Elemo | O.B. Adu | O.O. Ogunrinola | T.O. Efuwape | K.O. Olaleye | A.A. Kareem
Glycemic Index of Some Commonly Consumed Staples in Nigeria

Author(s): Okafor, E.N. | I. Onyechi | A.U. Ozumba | G.N. Elemo | O.F. Kayode | G.O. Asieba
Effects of Cooking on Antioxidant Activities and Polyphenol Content of Edible Mushrooms Commonly Consumed in Thailand

Author(s): Aikkarach Kettawan | Kunlaya Chanlekha | Ratchanee Kongkachuichai | Rin Charoensiri
Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking

Author(s): Lucia M. J. Carvalho | Mariana M. Corrêa | Elenilda J. Pereira | Marília R. Nutti | José L. V. Carvalho | Ediane M. G. Ribeiro | Sidinéa C. Freitas
A Computational analysis on Lectin and Histone H1 protein of different pulse species as well as comparative study with rice for balanced diet

Author(s): Md Anayet Hasan | Adnan Mannan | Rashel Alam | Md Taohidul Islam | Mohammad Al Amin | Md Sarowar Jahan Khan | Md Ashraful Islam | Nazmul Hasan Muzahid
Chemical and estimative energy composition of forage cactus meal and of dehydrated grapes residue Composição química e estimativa de energia da palma forrageira e do resíduo desidratado de vitivinícolas

Author(s): Manuela Silva Libânio Tosto | Gherman Garcia leal de Araújo | Ronaldo Lopes Oliveira | Adriana Regina Bagaldo | Fabiana Rodrigues Dantas | Daniel Ribeiro Menezes | Ellio Celestino de Oliveira Chagas
Níveis de energia digestível na ração de girinos de rã-touro.

Author(s): Ricardo Castelo Branco Albinati | S. L. Lima | J. L. Donzele
Mineral analysis of rabbit meat produced in Belo Horizonte, Brazil Análise mineral da carne de coelho produzida em Belo Horizonte, Brasil

Author(s): Artur Canella Avelar | Walter Motta Ferreira | Maria Ângela de Barros Correia Menezes
Body composition and amino acids nutrition requirement for tilapia fry (“Oreochromis” sp.) Composição corporal e exigências nutricionais de aminoácidos para alevinos de tilápia ("Oreochromis" sp.)

Author(s): Edgar Alencar Teixeira | Daniel Vieira Crepaldi | Paulo Mario Carvalho Faria | Lincoln Pimentel Ribeiro | Daniela Chemim de Melo | Ana Carolina Castro Euler
Agronomical characteristics of elephant grass variety “roxo” in different cut ages in Cuiabana Lowlands Características agronômicas do capim-elefante roxo em diferentes idades de corte na Depressão Cuiabana

Author(s): Messias Bhering | Luciano Silva Cabral | Joadil Gonçalves Abreu | Alexandre Lima Souza | Joanis Tilemahos Zervoudakis | Rosane Cláudia Rodrigues | Gisele Abadia Campos Pereira | Robson Reverdito | Ísis Scatolin de Oliveira
Electrolyte concentration in sweat, urine, blood and feces of horses undergone to different temperatures Concentração de eletrólitos em eqüinos submetidos a diferentes temperaturas

Author(s): Evaldo Antonio Lencioni Titto | Alfredo Manuel Franco Pereira | Luiz Roberto de Aguiar Toledo | Roberta Passini | José Carlos Nogueira Filho | Alexandre Augusto de Oliveira Gobesso | Mariano Etchichury | Cristiane Çonçalves Titto
Return to cyclical activity in ewes with energy and protein restriction during lactation period Retorno a atividade cíclica em ovelhas deslanadas submetidas à restrição calórica ou protéica durante o período de lactação

Author(s): Lourival de Souza Silva Júnior | Luciana Keiko Hatamoto-Zervoudakis | Luciano da Silva Cabral | José Ricardo Souza | Eleonora Araújo Barbosa | Giselde Marques Angreves Silva | Danillo Salgado Barros
Integral Sugar Cane in the feeding of growing swine (30-60 kg) Cana-de-açúcar integral na alimentação de suínos em crescimento (30-60 kg)

Author(s): Mariana Duran Cordeiro | Rita da Trindade Ribeiro Nobre Soares | Rony Antonio Ferreira | José Brandão Fonseca | Edenio Detmann | Maria Beatriz Mercadante
Performance, digestibility and morphometry of ileal villi of rabbits fed with levels of inclusion of “Lithothamnium” Desempenho, digestibilidade e morfometria da vilosidade ileal de coelhos alimentados com diferentes níveis de inclusão de “Lithothamnium”

Author(s): Ana Carolina Castro Euler | Walter Motta Ferreira | Edgar de Alencar Teixeira | Ângela Maria Quintão Lana | Roberto Maurício Carvalho Guedes | Artur Canella Avelar
Produção e composição química da palma forrageira micropropagada in vitro Production and chemical composition of forage palm micropropagated in vitro

Author(s): Marcus Roberto Góes Ferreira Costa | Maria Socorro de Souza Carneiro | Elzânia Sales Pereira | José Valmir Feitosa | Ronaldo de Oliveira Sales | Luiz Barreto de Morais Neto | Marcio José Alves Peixoto
Diagnostic of the swine meat consumer profile in Aquidauana-MS Diagnóstico do perfil do consumidor de carne suína no município de Aquidauana-MS

Author(s): Tânia Mara Baptista dos Santos | Nanci Cappi | Andre Rozemberg Peixoto Simões | Vanessa Aparecida Caldato dos Santos | Diovani Paiano | Elis Regina de Moraes Garcia
Producers characterization and dairy production systems in the irrigated area in Petrolina/PE Caracterização dos produtores e dos sistemas de produção de leite no perímetro irrigado de Petrolina/PE

Author(s): André Luis Alves Neves | Luiz Gustavo Ribeiro Pereira | Rafael Dantas dos Santos | Gherman Garcia Leal de Araújo | Alziro Vasconcelos Carneiro | Salete Alves Moraes | Carmen Maria Oliveira Spaniol | Alex Santos
Content of potentially toxic elements in herb species of spruce ecosystems affected by air pollutants

Author(s): Ján Kukla | Margita Kuklová | Oľga Kontrišová | Jaroslav Kontriš | Ivica Kováčová
Differences in zinc status and the leptin axis in anorexic and recovered adolescents and young adults: a pilot study

Author(s): F.D. Zepf | I. Sungurtekin | F. Glass | L. Elstrodt | D. Peetz | G. Hintereder | J. Kratzsch | C.S. Biskup | F. Poustka | L. Wöckel
Vitellaria paradoxa Wood as a Potential Source of Dietary Fibre

Author(s): Abdullahi Alanamu ABDULRAHAMAN | Oluwaseyi Doyinsola AKANBI | Felix Ayotunde OLADELE
A Mini Review on the Role of Methyl Donors in Inhibition of Carcinogenesis

Author(s): Armagan Hayirli | Fikrullah Kisa | Zafer Okumu | Mehmet Kizilkaya
Molecular Adaptation of Peanut Metabolic Pathways to Wide Variations of Mineral Ion Composition and Concentration

Author(s): Justin C. Duncan | Dwiesha Johnson | Shanique Hyllam | Godson O. Osuji | Tassine K. Brown | Sanique M. South
Development of Food Formulations for Individual Nutrition

Author(s): Arcady Silantyev | Magomed Selimov | Vladimir Sadovoy | Tatiana Shchedrin
Female Futsal Players’ Profile and Biochemical Alterations through Intermittent High-Intensity Exercise Training

Author(s): Cristiana M. Pedrosa | Anna Paola T. R. Pierucci | Camila S. C. da Costa | Alexandre Palma
Changes in body composition of women at different age decades and its relation with to metabolic risks

Author(s): Günay Can | Alper Tokay | Aliye Özenoğlu | Serdal Uğurlu
Chylothorax after Repair of Congenital Diaphragmatic Hernia in a Neonate: Usefulness of Conservative Management

Author(s): Masashi Minato | Akinobu Taketomi | Hisayuki Miyagi | Tadao Okada | Shohei Honda
Could Grasshoppers Be a Nutritive Meal

Author(s): Víctor Hugo Martínez Camacho | José Manuel Pino Moreno | Julieta Ramos-Elorduy Blásquez
Association between the Adherence to AHA Step 1 Nutrition Criteria and the Cardiometabolic Outcome in the General Population a Two Year Follow-Up Study

Author(s): Giuseppe Danilo Norata | Alberico Luigi Catapano | Liliana Grigore | Laura Redaelli | Katia Garlaschelli
The Effect on Growth and Lipid Profile in Rats Fed Microwave Heated Corn Oil

Author(s): Fasih Ahmad | Al Kanhal Mohamad Ahmad | Arif Zarina | Hameed Tariq
Minerals Composition of the Cashew Apple Juice (Anacardium occidentale L.) of Yamoussoukro, Cote D'ivoire

Author(s): Adou Marc | Tetchi Fabrice Achille | Gbane Mory | P.V. Niaba Koffi | Amani N`guessan Georges
Supplementation Levels of Palm Oil in Yeast (Saccharomyces cerevisiae) Culture Fermented Cassava Pulp on Rumen Fermentation and Average Daily Gain in Crossbred Native Cattle

Author(s): Sarunyu Chuelong | Theerawat Siriuthane | Kitsada Polsit | Sommas Ittharat | Uthai Koatdoke | Anusorn Cherdthong | Sittisak Khampa
Supplementation of Cassava and Durian Hull Fermented Yeast (Saccharomyces cerevisiae) on Rumen Fermentation and Average Daily Gain in Crossbred Native Cattle

Author(s): Kitsada Polsit | Sarunyu Chuelong | Teerawat Siriuthane | Sommas Ittarat | Uthai Koatedoke | Anusorn Cherdthong | Sittisak Khampa
Effects of Moringa oleifera (Lam.) Leaves Meal Incorporation in Diets on Growth Performances, Carcass Characteristics and Economics Results of Growing Indigenous Senegal Chickens

Author(s): S.B. Ayssiwede | A. Dieng | H. Bello | C.A.A.M. Chrysostome | M.B. Hane | A. Mankor | M. Dahouda | M.R. Houinato | J.L. Hornick | A. Missohou
Effects of the Thyme Extract on the Ruminal Methane Production

Author(s): Kamal Mirzadeh Ahari | Ramin Salamatdoustnobar | Naser Maheri-Sis | Abolfazl Gorbani | Ali Halimi Shabestari | Ali Noshadi | Hossien Samadi | Jafar Salimi Nezhad
Evaluation Effects of Clove Methanol Extract on Methane Production in the in vitro Condition

Author(s): Ali Halimi Shabestari | Ramin Salamatdoustnobar | Naser Maheri-Sis | Abolfazl Gorbani | Kamal Mirzadeh Ahari | Ali Noshadi | Hossien Samadi | Jafar Salimi Nezhad
Temperature Effects on Vitamin C Content in Citrus Fruits

Author(s): P.C. Njoku | A.A. Ayuk | C.V. Okoye
Cyanide, Nitrate and Nitrite Content of Some Leafy Vegetables and Fruits Commonly Consumed in the South-East of Nigeria

Author(s): Friday O. Uhegbu | Ifeanyi Elekwa | Emeka E.J. Iweala | Ijeoma Kanu
Adulteration and Microbiological Quality of Milk (A Review)

Author(s): Ali Afzal | M.S. Mahmood | Iftikhar Hussain | Masood Akhtar
Changes in body composition of women at different age decades and its relation with to metabolic risks

Author(s): Günay Can | Alper Tokay | Aliye Özenoğlu | Serdal Uğurlu
Chylothorax after Repair of Congenital Diaphragmatic Hernia in a Neonate: Usefulness of Conservative Management

Author(s): Masashi Minato | Akinobu Taketomi | Hisayuki Miyagi | Tadao Okada | Shohei Honda
Could Grasshoppers Be a Nutritive Meal

Author(s): Víctor Hugo Martínez Camacho | José Manuel Pino Moreno | Julieta Ramos-Elorduy Blásquez
Association between the Adherence to AHA Step 1 Nutrition Criteria and the Cardiometabolic Outcome in the General Population a Two Year Follow-Up Study

Author(s): Giuseppe Danilo Norata | Alberico Luigi Catapano | Liliana Grigore | Laura Redaelli | Katia Garlaschelli
Vitamin E Nutrition and Immune Response in Dairy Cows with Peripartum Health Problems

Author(s): Arma an Colak | Ozgur Kaynar | Yunusemre Ozkanlar | Fikrullah K sa | Armagan Hayirli
Plasma Copper and Zinc Concentration in Individuals with Autism Correlate with Selected Symptom Severity

Author(s): Anthony J. Russo | Andrea P. Bazin | Richard Bigega | Robert S. Carlson III | Martin G. Cole | Dilenia C. Contreras | Matthew B. Galvin | Sayde S. Gaydorus | Sierra D. Holik | Gavin P. Jenkins | Brandon M. Jones | Penelope A. Languell | Padraic J. Lyman | Kareem P. March | Katie A. Meuer | Serena R. Peterson | Matthew T. Piedmonte | Michael G. Quinn | Nicole C. Smaranda | Patrick L. Steves | Heather P. Taylor | Teagan E. Waddingham | Janine S. Warren
Interdisciplinary Collaboration in Management of Nutrition during Chemoradiotherapy in Cancer Patients: A Pilot Study

Author(s): Beste M. ATASOY | Zerrin ÖZGEN | Özlem YÜKSEK KANTAŞ | Birsen DEMİREL | Atınç AKSU | Faysal DANE | M. Kemal KUŞÇU | İlknur ALSAN ÇETİN | Roman İBRAHİMOV | Ufuk ABACIOGLU
Fucoxantin: A Treasure from the Sea

Author(s): Nicolantonio D’Orazio | Eugenio Gemello | Maria Alessandra Gammone | Massimo de Girolamo | Cristiana Ficoneri | Graziano Riccioni
Born at 27 weeks of gestation with classical PKU: challenges of dietetic management in a very preterm infant

Author(s): Diana Ballhausen | Delphine Egli | Myriam Bickle-Graz | Nicoletta Bianchi | Luisa Bonafé
Fatal course of foodborne botulism in an eigth-month old Infant

Author(s): Davide Lonati | Carlo Alessandro Locatelli | Lucia Fenicia | Fabrizio Anniballi | Paolo Landri | Andrea Giampreti | Valeria Margherita Petrolini | Sarah Vecchio | Luigi Manzo
Comparative analysis of different factors involving management status of dairy farms in Khartoum state (Sudan)

Author(s): Alatta Amal Osman, | A. A. Hassabo, | M. O. Eisa | Yagoub Sanaa Osman

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