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A Review: Crinum asiaticum

Author(s): J. B. Patel | R. D. Dangar | R. R. Dangar | B. H. Patel | D. R. Parmar | K. N. Shah
Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value

Author(s): Filipa S. Reis | Eliana Pereira | Lillian Barros | Maria João Sousa | Anabela Martins | Isabel C.F.R. Ferreira
Phytochemical Investigations of Crown of Solanum melongena fruit

Author(s): Anushree Tiwari | Rajesh S. Jadon | Piyush Tiwari | S Nayak
Antioxidant Compounds from Propolis Collected in Anhui, China

Author(s): Haisha Yang | Yuqiong Dong | Huijing Du | Haiming Shi | Yunhua Peng | Xiaobo Li
Phenols in Leaves and Bark of Fagus sylvatica as Determinants of Insect Occurrences

Author(s): Panos V. Petrakis | Kostas Spanos | Alan Feest | Evangelia Daskalakou
In vitro Antioxidant Studies of Fruits of Artemisia nilagirica (Clarke) Pamp.

Author(s): Suseela V | Gopalakrishnan V | Varghese Sumam
Medicinal uses and pharmacological properties of Moringa oleifera

Author(s): P Sudhir Kumar | Debasis Mishra | Goutam Ghosh | Chandra S. Panda
Flavonoids, Phenolics, and Antioxidant Capacity in the Flower of Eriobotrya japonica Lindl.

Author(s): Chunhua Zhou | Chongde Sun | Kunsong Chen | Xian Li
HPLC Fingerprint of Bioactive Compounds and Antioxidant Activities of Viscum album from Different Host Trees

Author(s): Simona Ioana VICAŞ | Dumitriţa RUGINĂ | Loredana LEOPOLD | Adela PINTEA | Carmen SOCACIU
Juglone Content in Leaf and Green Husk of Five Walnut (Juglans regia L.) Cultivars

Author(s): Sina Niculina COSMULESCU | Ion TRANDAFIR | Gheorghe ACHIM | Adrian BACIU
THE MIRACLE PLANT (KALANCHOE PINNATA): A PHYTOCHEMICAL AND PHARMACOLOGICAL REVIEW

Author(s): Quazi Majaz A. | A.U. Tatiya | Molvi Khurshid | Sayyed Nazim | Shaikh Siraj
A REVIEW ON: AIDS AND HERBAL REMEDIES

Author(s): Vishnu Kanta | Sharma Unnati | Mahatma Ritu
Phytochemical Analysis and in vitro Antioxidant Activity of Zingiber officinale

Author(s): Mohd Amir | Ahsanullah Khan | Mohd Mujeeb | Ajaz Ahmad | Sheeba Usmani | Mohd Akhtar
Investigation on the comparative antioxidant potential of various fractions of Vitex negundo of Pakistani origin

Author(s): M. A. Abbasi | A. Aslam | T. Riaz1 | Aziz-ur-Rehman | T. Shahzadi | S. Z. Siddiqui | M. Irshad | M. Ajaib
Antioxidant Properties of Extracts from Leaves of Evolvulus alsinoides Linn.

Author(s): N. Vijayalakshmi | K. Preethi | J. M. Sasikumar
Chemical composition and antioxidant activity of two strawberry cultivars

Author(s): Đilas Sonja M. | Tepić Aleksandra N. | Savatović Slađana M. | Šumić Zdravko M. | Čanadanović-Brunet Jasna M. | Ćetković Gordana S. | Vulić Jelena J.
Influence of the composition of common bean extracts on their coagulation ability

Author(s): Kukić Dragana V. | Šćiban Marina B. | Tepić Aleksandra N. | Prodanović Jelena M.
Antioxidant activity of three different Serbian floral honeys

Author(s): Savatović Slađana M. | Dimitrijević Dejan J. | Đilas Sonja M. | Čanadanović-Brunet Jasna M. | Ćetković Gordana S. | Tumbas Vesna T. | Štajner Dubravka I.
Phenolic Compounds Characterization and Biological Activities of Citrus aurantium Bloom

Author(s): Ehsan Karimi | Ehsan Oskoueian | Rudi Hendra | Armin Oskoueian | Hawa Z. E. Jaafar
Synthesis of silver nanoparticles using Dioscorea bulbifera tuber extract and evaluation of its synergistic potential in combination with antimicrobial agents

Author(s): Ghosh S | Patil S | Ahire M | Kitture R | Kale S | Pardesi K | Cameotra SS | Bellare J | Dhavale DD | Jabgunde A | Chopade BA
EFFECT OF UV-B RADIATION ON GROWTH AND ANTHOCYANIN PRODUCTION IN MALVA SYLVESTRIS L

Author(s): JAYALAKSHMI NR, SARASWATHI KJT, VIJAYA B, RAMAN DNS AND SHREENIVAS DPHS
Seasonal Variations of the Antioxidant Composition in Ground Bamboo Sasa argenteastriatus Leaves

Author(s): Qinxue Ni | Guangzhi Xu | Zhiqiang Wang | Qianxin Gao | Shu Wang | Youzuo Zhang
Antioxidant Activity of Mulberry Fruit Extracts

Author(s): Muhammad Arfan | Rasool Khan | Anna Rybarczyk | Ryszard Amarowicz
Phenolics, Flavonoids, Antioxidant Activity and Cyanogenic Glycosides of Organic and Mineral-base Fertilized Cassava Tubers

Author(s): Nur Faezah Omar | Siti Aishah Hassan | Umi Kalsom Yusoff | Nur Ashikin Psyquay Abdullah | Puteri Edaroyati Megat Wahab | Uma Rani Sinniah
Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under low-temperature stress followed by recovery

Author(s): Stanisław Weidner | Edyta Kordala | Wioletta Brosowska-Arendt | Magdalena Karamać | Agnieszka Kosińska | Ryszard Amarowicz
New Pineapple Somaclonal Variants: P3R5 and Dwarf

Author(s): Carlos Aragón | Lourdes Yabor | Justo González | José Carlos Lorenzo | Miriam Isidrón | Ermis Yanez | Guillermo Pérez | Andrew Mbogholi | Fernando Sagarra | Bárbara Valle
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa)

Author(s): Sunday A. Malomo | Aderonke I. Olagunju | Victor N. Enujiugha | Justina Y. Talabi
Gamma Radiation Effects on Peanut Skin Antioxidants

Author(s): Adriano Costa de Camargo | Thais Maria Ferreira de Souza Vieira | Marisa Aparecida Bismara Regitano-D’Arce | Maria Antonia Calori-Domingues | Solange Guidolin Canniatti-Brazaca
Recovery and Concentration of Antioxidants from Winery Wastes

Author(s): María Luisa Soto | Enma Conde | Noelia González-López | María Jesús Conde | Andrés Moure | Jorge Sineiro | Elena Falqué | Herminia Domínguez | María José Núñez | Juan Carlos Parajó
Global Chemical Composition and Antioxidant and Anti-Tuberculosis Activities of Various Extracts of Globularia alypum L. (Globulariaceae) Leaves

Author(s): Daycem Khlifi | Moktar Hamdi | Akrem El Hayouni | Sylvie Cazaux | Jean Pierre Souchard | François Couderc | Jalloul Bouajila
CAPACITY OF EXTRACTS OF SWEET CHESTNUT CONCERNING TO REMOVE LIPID PEROXIDATION

Author(s): J Živković | I Mujić | Z Zeković | S Vidović | A Mujić
EXTRACTION AND ANALYSIS OF CONDENSED TANNINS IN CASTANEA SATIVA MILL.

Author(s): J Živković | I Mujić | G Nikolić | S Vidović | A Mujić
Contamination of potato tubers by heavy metals and their influence on the formation of phenolic substances

Author(s): Janette MUSILOVÁ | Judita Bystrická | Alena Vollmannová, | Silvia Melicháčová
Hepatoprotective Potential of Clitoria ternatea Leaf Extract Against Paracetamol Induced Damage in Mice

Author(s): Kuppan Nithianantham | Murugesan Shyamala | Yeng Chen | Lachimanan Yoga Latha | Subramanion L. Jothy | Sreenivasan Sasidharan
Antibacterial Potential of Aqueous Acetone Extracts From Five Medicinal Plants used Traditionally to Treat Infectious Diseases in Burkina Faso

Author(s): K. Konaté | M. Kiendrébéogo | M.B. Ouattara | A. Souza | A. Lamien-Meda | Y. Nongasida | N. Barro | J. Millogo-Rasolodimby | O.G. Nacoulma
Phytochemical, Antibacterial and Antioxidant Investigations of Sesbania rostrata Dc (Fabaceae) Extracts form Leaves, Stems, Granulates, Pods and Roots

Author(s): M.B. Ouattara | M. Kiendrébéogo | M. Compaore | J. Millogo-Rasolodimby | O.G. Nacoulma
Compositional Studies: Antioxidant and Antidiabetic Activities of Capparis decidua (Forsk.) Edgew

Author(s): Muhammad Zia-Ul-Haq | Sanja Ćavar | Mughal Qayum | Imran Imran | Vincenzo de Feo
Comparative Fingerprint and Extraction Yield of Medicinal Herb Phenolics with Hepatoprotective Potential, as Determined by UV-Vis and FT-MIR Spectroscopy

Author(s): Simona ZAVOI | Florinela FETEA | Floricuţa RANGA | Raluca M. POP | Anca BACIU | Carmen SOCACIU
Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations

Author(s): Xu-Dan Guo | Yu-Jie Ma | John Parry | Jin-Ming Gao | Liang-Li Yu | Min Wang
Phytochemical Screening and in vitro Amylase Inhibitory Effect of the Leaves of Breynia retusa

Author(s): K.G. Kripa | R. Sangeetha | P. Madhavi | P. Deepthi
Caffeoyl Derivatives: Major Antioxidant Compounds of Some Wild Herbs of the Asteraceae Family

Author(s): Didier Fraisse | Catherine Felgines | Odile Texier | Jean-Louis Lamaison
Total Phenolic Content and Antioxidant Activity of Chickpea (Cicer arietinum L.) as Affected by Soaking and Cooking Conditions

Author(s): Aharon Segev | Hana Badani | Liel Galili | Ran Hovav | Yoram Kapulnik | Ilan Shomer | Shmuel Galili
In Vitro Antioxidant and Hepatoprotective Activity of Ethanolic Extract of Bacopa monnieri Linn. Aerial Parts

Author(s): Tirtha Ghosh | Tapan Kumar Maity | Mrinmay Das | Anindya Bose | Deepak Kumar Dash
Phenolic content and antioxidant activity of Phymatopteris hastata

Author(s): Su Wei | Li Peiyuan | Huo Lini | Wu Caiying | Guo Nana | Liu Liangquan
Differential transcriptomic profiles effected by oil palm phenolics indicate novel health outcomes

Author(s): Leow Soon-Sen | Sekaran Shamala | Sundram Kalyana | Tan YewAi | Sambanthamurthi Ravigadevi
High catechin concentrations detected in Withania somnifera (ashwagandha) by high performance liquid chromatography analysis

Author(s): Alam Nadia | Hossain Monzur | Khalil Md Ibrahim | Moniruzzaman Mohammed | Sulaiman Siti | Gan Siew
THE MAGIC REMEDY OF MORINGA OLIFERIA: AN OVERVIEW

Author(s): J. Mehta | A. Shukla | V Bukhariya | R Charde
Impact of Temporary Nitrogen Deprivation on Tomato Leaf Phenolics

Author(s): Camille Bénard | Frédéric Bourgaud | Hélène Gautier
POLYPHENOLS IN CHOSEN SPECIES OF LEGUME - A REVIEW

Author(s): Mária Timoracká | Alena Vollmannová | Judita Bystrická
MINERALS, TRACE ELEMENTS AND FLAVONOIDS CONTENT IN WHITE AND COLOURED KIDNEY BEAN

Author(s): Mária Timoracká | Alena Vollmannová | Dalaram Ismael
Phenolics content and antioxidant capacity of commercial red fruit juices

Author(s): Mitić Milan N. | Obradović Mirjana V. | Kostić Danijela A. | Nasković Danijela Č. | Micić Ružica J.
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill

Author(s): Zarić Danica B. | Pajin Biljana S. | Rakin Marica B. | Šereš Zita I. | Dokić Ljubica P. | Tomić Jelena M.
Solubility Pattern of Simmondsins, Proteins and Phenolics of Defatted Jojoba Meal

Author(s): Suzanne M. Wagdy | Sahar H. Mohamed | Fakhriya S. Taha
Polyphenol Contents and Antioxidant Properties of Medlar (Mespilus germanica L.)

Author(s): İlhami Gülçin | Fevzi Topal | S. Beyza Öztürk Sarıkaya | Ercan Bursal | Gökhan Bilsel | Ahmet C. Gören
Phytochemical screening and antioxidant evaluation of some Indian medicinal plants

Author(s): D.Bhaskar Rao*, P. Koteswara Rao, D. J. Sumitra, and T. Raghava Rao
In vitro assessment of the protection from oxidative stress by various fractions of Artemisia incisa Pamp.

Author(s): Aziz-Ur-Rehman | Gulzar Sehrish | Abbasi Muhammad A. | Shahzadi Tayyaba | Riaz Tauheeda | Siddiqui Sabahat Z. | Ajaib Muhammad
Evaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny

Author(s): Walid Abidi | Sergio Jiménez | María Ángeles Moreno | Yolanda Gogorcena
Regional Variation in Total Phenolic and DPPH Scavenging Activity of Leaf Extracts of Catharanthus roseus

Author(s): Asheesh Kumar1*, Govind K. Vyas, Vinod Kumar2, R. A. Sharma3, R.K. Deshwal4, Kaushal Kr. Mishra, Ph. Pushparani Devi 1 and K. C. Singhal1
HPLC Determination of Antilipoxygenase Activity of a Water Infusion of Ligustrum vulgare L. Leaves and Some of Its Constituents

Author(s): Pavel Mučaji | Anna Záhradníková | Lýdia Bezáková | Mária Cupáková | Drahomíra Rauová | Milan Nagy
Chemical, Antioxidant and Antimicrobial Investigations of Pinus cembra L. Bark and Needles

Author(s): Cristina Lungu Apetrei | Cristina Tuchilus | Ana Clara Aprotosoaie | Adrian Oprea | Karl Egil Malterud | Anca Miron
Proximate and Phytochemical Composition of Moringa oleifera Leaves at Three Stages of Maturation

Author(s): E.I. Bamishaiye | F.F. Olayemi | E.F. Awagu | O.M. Bamshaiye
Bioactive Compounds and Biological Activities of Jatropha curcas L. Kernel Meal Extract

Author(s): Ehsan Oskoueian | Norhani Abdullah | Syahida Ahmad | Wan Zuhainis Saad | Abdul Rahman Omar | Yin Wan Ho
Avaliação da atividade antibacteriana da microalga Spirulina platensis

Author(s): ALINE SALETE PARISI | SALUA YOUNES | LUCIANE MARIA COLLA
EFFECTS OF HEAT TREATMENT AND CALCIUM ON POSTHARVEST STORAGE OF ATEMOYA FRUITS*

Author(s): LIZ MARIA ABI RACHED TORRES | MARAIZA APARECIDA DA SILVA | DALTON GERALDO GUAGLIANONI | VALDIR AUGUSTO NEVES
Comparison of Volatile Profile of Moringa oleifera Leaves from Rwanda and China Using HS-SPME

Author(s): Daniel Mukunzi | John Nsor-Atindana | Zhang Xiaoming | Arthur Gahungu | Eric Karangwa | Godelieve Mukamurezi
Nutritional Value of Seaweed to Ruminants

Author(s): Roger D. Applegate | Patrick B. Gray
QTL detection for physicochemical characteristics of cashew apple

Author(s): Francisco Herbeth Costa dos Santos | José Jaime Vasconcelos Cavalcanti | Fanuel Pereira da Silva
Mathematical Evaluation of the Amino Acid and Polyphenol Content and Antioxidant Activities of Fruits from Different Apricot Cultivars

Author(s): Jiri Sochor | Helena Skutkova | Petr Babula | Ondrej Zitka | Natalia Cernei | Otakar Rop | Boris Krska | Vojtech Adam | Ivo Provazník | Rene Kizek
Antioxidant Capacity of Ocimum basilicum L. and Origanum vulgare L. Extracts

Author(s): Biljana Kaurinovic | Mira Popovic | Sanja Vlaisavljevic | Svetlana Trivic
Antioxidant and Antimicrobial Attributes and Phenolics of Different Solvent Extracts from Leaves, Flowers and Bark of Gold Mohar [Delonix regia (Bojer ex Hook.) Raf.]

Author(s): Ghulam Shabir | Farooq Anwar | Bushra Sultana | Zafar M. Khalid | Muhammad Afzal | Qaiser M. Khan | M. Ashrafuzzaman
Seasonality Role on the Phenolics from Cultivated Baccharis dracunculifolia

Author(s): João Paulo B. de Sousa | Mateus F. Leite | Renata F. Jorge | Dimas O. Resende | Ademar A. da Silva Filho | Niege A. J. C. Furtado | Ademilson E. E. Soares | Augusto C. C. Spadaro | Pedro Melillo de Magalhães | Jairo K. Bastos
Photocatalytic Degradation of Phenolics by N-Doped Mesoporous Titania under Solar Radiation

Author(s): Priti A. Mangrulkar | Sanjay P. Kamble | Meenal M. Joshi | Jyotsna S. Meshram | Nitin K. Labhsetwar | Sadhana S. Rayalu
Radical Scavenging Activity of Green Algal Species

Author(s): K.Siva Kumar1 and S. V. Rajagopal*
Radical scavenging activity of phenolics and flavonoids in some medicinal plants of India

Author(s): R.K. Choudhary*, Ajaya Eesha Saroha and P.L. Swarnkar
Effect of osmotic stress and post-stress recovery on the content of phenolics and properties of antioxidants in germinating seeds of grapevine Vitis californica

Author(s): Stanisław Weidner | Wioletta Brosowska-Arendt | Wojciech Szczechura | Magdalena Karamać | Agnieszka Kosińska | Ryszard Amarowicz
Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables

Author(s): Alfredo Aires | Conceição Fernandes | Rosa Carvalho | Richard N. Bennett | Maria J. Saavedra | Eduardo A.S. Rosa
Hepatoprotective effect of Barringtonia acutangula (L.) Gaertn leaf extracts against CCl4 induced hepatic damage

Author(s): Rashmi Ka*, K Bhasker Shenoyb, Karunakar Hegdec and A R Shabarayac
Ultrasonic Assisted Extraction and radical scavenging activity of some selected medicinal plants

Author(s): *aMatthew I. Arhewoh, bAbiodun Falodun, aAugustine O. Okhamafe, cYang Bao and cQui Sheng
In-Vitro Anti-Oxidant and Free Radical Scavenging Activity of Various Extracts of Tectona grandis.Linn Leaves

Author(s): K.N.V.Rao, R. Aradhana*, David banjii, R.S.N.A.K.K.Chaitanya, A. Anil Kumar
Antioxidant activity relationship of phenolic compounds in Hypericum perforatum L.

Author(s): Orčić Dejan | Mimica-Dukić Neda | Francišković Marina | Petrović Slobodan | Jovin Emilija
Chemical analysis of Greek pollen - Antioxidant, antimicrobial and proteasome activation properties

Author(s): Graikou Konstantia | Kapeta Suzanne | Aligiannis Nektarios | Sotiroudis George | Chondrogianni Niki | Gonos Efstathios | Chinou Ioanna
Antibacterial Potential and Antioxidant Activity of Polyphenols of Sesbania grandiflora

Author(s): M.B. Ouattara | K. Konaté | M. Kiendrébéogo | N. Ouattara | M. Compaore | R. Meda | J. Millogo-Rasolodimby | O.G. Nacoulma
Antioxidant Capacities and Total Phenolic Contents Increase with Gamma Irradiation in Two Types of Malaysian Honey

Author(s): Saba Zuhair Hussein | Kamaruddin Mohd Yusoff | Suzana Makpol | Yasmin Anum Mohd Yusof
Antioxidant Activity of Papaya Seed Extracts

Author(s): Kaibing Zhou | Hui Wang | Wenli Mei | Xiaona Li | Ying Luo | Haofu Dai
Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits

Author(s): Norshahida Mohamad Shofian | Azizah Abdul Hamid | Azizah Osman | Nazamid Saari | Farooq Anwar | Mohd Sabri Pak Dek | Muhammad Redzuan Hairuddin
Antioxidant Activities of Extracts and Fractions from Eupatorium lindleyanum DC

Author(s): Guilong Yan | Lilian Ji | Yuming Luo | Yonghong Hu
Caffeoyl Derivatives: Major Antioxidant Compounds of Some Wild Herbs of the Asteraceae Family

Author(s): Didier Fraisse | Catherine Felgines | Odile Texier | Jean-Louis Lamaison
Characteristics of Antioxidant Isolated from Some Plant Sources

Author(s): A. A. El Bedawey | E. H. Mansour | M. S. Zaky | Amal A. Hassan
Digestibility of β-lactoglobulin following cross-linking by Trametes versicolor laccase and apple polyphenols

Author(s): ZIYAD TANTOUSH | LUKA MIHAJLOVIĆ | BOJANA KRAVIĆ | JANA OGNJENOVIĆ | RATKO M. JANKOV | TANJA ĆIRKOVIĆ VELIČKOVIĆ | DRAGANA STANIĆ-VUČINIĆ
Phytochemical Properties of Some Grapevine (Vitis vinifera L.) Hybrids

Author(s): Arif Atak | Ahmet Altindisli | Zekiye Goksel
Chemopreventive Potential of Bitter Melon (Momordica charantia) against Precancerous Lesions in the Colon of Fisher 344 Male Rats

Author(s): D. Asiamah | M. Verghese | J. Boateng | B. Kanda | L. Shackelford | L.T. Walker
Determination of Total Phenolics, Flavonoids and Antioxidant and Chemopreventive Potential of Basil (Ocimum basilicum L. and Ocimum tenuiflorum L.)

Author(s): D. Gajula | M. Verghese | J. Boateng | L.T. Walker | L. Shackelford | S.R. Mentreddy | S. Cedric
Biochemical Analyses of Phalaenopsis violacea Orchids

Author(s): Loke Fong Ling | Sreeramanan Subramaniam
Antitumor Activity of Urtica pilulifera on Ehrlich Ascites Carcinoma in Mice

Author(s): M. Abdel-Kader | A.H. Mahmoud | H.M. Motawa | H.E. Wahba | A.Y. Ebrahim
Chemical Composition and Antioxidant Activity of Portuguese Diospyrus Kaki Fruit by Geographical Origins

Author(s): Ana Ferreira Vinha | Marta Oliveira Soares | Teresa Herdeiro | Marisa Machado
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