Qualidade óssea de frangos alimentados com dietas com fitase e níveis reduzidos de fósforo disponível = Bone quality of broilers fed diets with phytase and reduced levels of available phosphorus

Author(s): Maria Cristina de Oliveira | Rafael Henrique Marques | Rodrigo Antônio Gravena | Luis Daniel Giusti Bruno | Eliana Aparecida Rodrigues | Vera Maria Barbosa de Moraes

Effect of nonphytate phosphorus and phytase levels on broiler femur.

Author(s): Luana Martins Schaly | Maria Cristina de Oliveira | Bruno Nunes Gonçalves | Antônio Carlos Laurentiz | Otto Mack Junqueira

Performance and Egg Quality of Laying Hens Affected by Different Sources of Phytase

Author(s): A. Ahmadi | M.M. Tabatabaei | H. Aliarabi | A.A. Saki | S.A. Hosseini Siyar

Improving Inorganic Phosphorus Content in Maize Seeds by Introduction of Phytase Gene

Author(s): Yaou Shen | Hongning Wang | Guangtang Pan

Effect of Different Non-Phytate Phosphorus Levels and Phytase Sources on Performance in Broiler Chicks

Author(s): A. Karimi

Responses of Broiler Chicks to Non-Phytate Phosphorous Levels and Phytase Supplementation

Author(s): Ahmad Karimi

Suplementasi Fitase, Seng dan Tembaga dalam Ransum Sebagai Stimulan Pertumbuhan Ayam Broiler

Author(s): H. Setiyatwan | W.G. Piliang | D.T.H. Sihombing | W. Manalu | A. Anang

The supplementation of phytase RONOZYME P on the growth and the utilisation of phosphorus by sex-reversed red tilapia (Oreochromis niloticus Linn.)

Author(s): Jirawat Tudkaew | Jacques Gabaudan | Wutiporn Phromkunthong

Cloning and overexpression of a yeast phytase gene in Pichia pastoris

Author(s): Ragon Mélanie | Neugnot-Roux Virginie | Moulin Guy | Boze Hélène

Efeito de diferentes níveis de inclusão de farelo de arroz em dietas suplementadas com fitase para frangos de corte = Effect of different inclusion levels of rice bran in diets supplemented with phytase for broiler chickens

Author(s): Antônio Robério Vieira | Carlos Bôa-Viagem Rabello | Maria do Carmo Mohaupt Marques Ludke | Wilson Moreira Dutra Júnior | Delma Maria Torres | João Batista Lopes

MICROMINERAL-VITAMIN SUPPLEMENT, INGARNIC PHOSPHORUS REDUCTION AND PHYTASE ADDITION IN FINISHING RATIONS FOR SWINE RETIRADA DO SUPLEMENTO MICROMINERAL-VITAMÍNICO, REDUÇÃO DE FÓSFORO INORGÂNICO E ADIÇÃO DE FITASE EM RAÇÕES DE SUÍNOS NA FASE DE TERMINAÇÃO

Author(s): Suelson Pereira dos Santos | Romão da Cunha Nunes | Eurípedes Laurindo Lopes | Márcia Nunes Bandeira Roner | José Henrique Stringhini | Ana Paula Ázara de Oliveira | Luciana Moura Rufino

Influence of supplemental phytase on growth performance, digestion and phosphorus balance of lambs fed sorghum-based diets

Author(s): Germán Buendía | Germán Mendoza | Juan Manuel Pinos-Rodríguez | Sergio González-Muñoz | Emilio Aranda | Luis Miranda | Luz Melgoza

Performance of Broiler on Phytase Supplemented Soybean Meal Based Diet

Author(s): F. Ahmed | M.S. Rahman | S.U. Ahmed | M.Y. Miah

Effects of Microbial Phytase Supplementation on Feed Consumption and Egg Production of Laying Hens

Author(s): Mehmet Ciftci | Bestami Dalkilic | M. Ali Azman

The Effect of Supplementing Saccharomyces cerevisiae in the Diets on Egg Laying and Egg Quality Characteristics of Pullets

Author(s): B.A. Ayanwale | M. Kpe | V.A. Ayanwale

Effect of Phytase on the Growth Performances of Growth of Laying Hens (Warren)

Author(s): Guichard L. Bohoua | Clarisse K. Kone Yelakan

Phytase Activity in the Grain of 6 Varieties of Wheat Cultivated in Kurdistan Province

Author(s): M.A. Zarei

Studies on the production of commercially important phytase from Aspergillus niger st-6 isolated from decaying organic soil

Author(s): A. Tahir | B. Mateen | S. Saeed | H. Uslu

Evolution of Energetic Compounds, Antioxidant Capacity, Some Vitamins and Minerals, Phytase and Amylase Activity During the Germination of Foxtail Millet

Author(s): Abdoulaye Coulibaly | Jie Chen

Isolation, Characterization and Production of Phytase from Endophytic Fungus its Application for Feed

Author(s): Yetti Marlida | Rina Delfita | Peri Adnadi | Gita Ciptaan

Gene expression profiling in hepatic tissue of newly weaned pigs fed pharmacological zinc and phytase supplemented diets

Author(s): Martínez-Montemayor Michelle | Hill Gretchen | Raney Nancy | Rilington Valencia | Tempelman Robert | Link Jane | Wilkinson Christopher | Ramos Antonio | Ernst Catherine

Fitase líquida em dieta extrusada para juvenis de tilápia do Nilo (Oreochromis niloticus) = Liquid phytase in extruded diet for juvenile Nile tilapia (Oreochromis niloticus)

Author(s): Tarcila Souza de Castro Silva | Wilson Massamitu Furuya | Lílian Dena dos Santos | Keila Micheli Fujii | Mariana Michelato | Bruno Shigueo Iwamoto

Effect of Supplemental Phytase on Metabolizable Energy and Nutrients Digestibility of Sorghum, Corn and Wheat

Author(s): Pourreza | M.R. Ebadi

Effect of Phytase Supplementation and Copper on Growth Performance and Carcass Composition of Common Carp (Cyprinus carpio L.)

Author(s): F. Shir-Mohammad | N. Mahboobi Soofiani | J. Pourreza

Phosphorus and Protein Utilization in Male Broiler Chickens Fed on Different Varieties of Wheat with and without Supplemental Phytase

Author(s): J. Pourreza | H. Classen

Producción de enzima fitasa de Aspergillus ficuum con residuos agroindustriales en fermentación sumergida y sobre sustrato sólido

Author(s): Marcia Costa | Gerhard Lerchundi | Francisco Villarroel | Marcelo Torres | Renate Schöbitz

Phytase in broiler diets with reduced nonphytate phosphorus levels

Author(s): Maria Cristina de Oliveira | Rafael Henrique Marques | Rodrigo Antônio Gravena | Ana Beatriz Traldi | Carlos Rosa Godoy | Vera Maria Barbosa de Moraes

The effect of dietary phytase supplementation on the N-balance of growing pigs

Author(s): Veronika Halas | Mat Winkelmolen | Beáta Kiss | László Babinszky

IRON AND HUMORAL IMMUNE RESPONSE IN PIGS FED PHYTASE-ADDED RATIONS WITH LOWER PHOSPHORUS LEVELS FERRO E IMUNIDADE HUMORAL EM SUÍNOS ALIMENTADOS COM FITASE E NÍVEIS REDUZIDOS DE FÓSFORO

Author(s): Renzo Freire Almeida | Euripedes Laurindo Lopes | Romão da Cunha Nunes | Moema Pacheco Chediak Matos | Maria Clorinda Soares Fioravanti | Jurij Sobestiansky | Luiz Augusto Batista Brito | Luciana Moura Rufino

EFEITO DA ADIÇÃO DA ENZIMA FITASE EM RAÇÕES PARA FRANGOS DE CORTE COM REDUÇÃO DOS NÍVEIS DE FÓSFORO NAS DIFERENTES FASES DE CRIAÇÃO EFFECT OF THE ENZYME PHYTASE ADDITION ON DIETS FOR BROILER CHICKEN WITH REDUCTION THE LEVELS OF PHOSPHORUS IN THE DIFFERENT PHASES OF CREATION

Author(s): Antonio Carlos de Laurentiz | Otto Mack Junqueira | Rosemeire da Silva Filardi | Vinícius Assuena | Elenice Maria Casartelli | Ramiro da Costa

AVALIAÇÃO HISTOLÓGICA DE FÍGADO, RIM, TIREÓIDE, PARATIREÓIDE E OSSO DE SUÍNOS EM TERMINAÇÃO SUBMETIDOS A DIFERENTES DIETAS HISTOLOGICS AVALUATIONS OF LIVER, KIDNEY, THYROID, PARATHYROID AND METACARPIAN BONE OF FINISHING PIGS WITH DIFFERENT DIETS

Author(s): Moema Pacheco Chediak Matos | Marina Pacheco Miguel | Veridiana Maria Brianezi Dignani Moura | Jurij Sobestiansky | Luiz Augusto Batista Brito

MANNAN OLIGOSACCHARIDES AND ENZYMES IN CORN AND SOYBEAN MEAL BASED-DIETS FOR BROILERS MANANOLIGOSSACARÍDEOS E ENZIMAS EM DIETAS À BASE DE MILHO E FARELO DE SOJA PARA AVES

Author(s): Maria Cristina de Oliveira | Vera Maria Barbosa de Moraes

METABOLIC EVALUATIONS IN PIGS WITH MICRO MINERAL AND VITAMINS WITHDRAWAL, INORGANIC PHOSPHORUS REDUCTION AND PHYTASE SUPPLEMENTATION AVALIAÇÃO METABÓLICA DA REDUÇÃO DE FÓSFORO INORGÂNICO E SUPRESSÃO DE MICROMINERAIS E VITAMÍNAS EM DIETAS COM FITASE PARA SUÍNOS

Author(s): Moema Pacheco Chediak Matos | Romão da Cunha Nunes | Jurij Sobestiansky | Eurípedes Laurindo Lopes | Maria Clorinda Soares Fioravanti | Andréa Cintra Bastos Torres | Giorgia Tomitão Mário | Luiz Augusto Batista Brito

Effects of Reduced Calcium and Phosphorous Diets Supplemented with Phytase on Laying Performance of Hens

Author(s): N. Ziaei | M. Shivazad | S.A. Mirhadi | A. Gerami

Comparison of Normal and High Available Phosphorus Corn With and Without Phytase Supplementation in Diets for Male Large White Turkeys Grown to Market Weights

Author(s): F. Yan | C. A. Fritts | P. W. Waldroup | H. L. Stilborn | D. Rice | R. C. Crum | Jr. | V. Raboy

Effect of Wheat Bran Phytase Subjected to Different Conditioning Temperatures on Phosphorus Utilization by Broiler Chicks Based on Body Weight and Toe Ash Measurements

Author(s): W.B. Cavalcanti | K.C. Behnke

Influence of Three Phytase Preparations in Broiler Diets Based on Wheat or Corn: In vitro Measurements of Nutrient Release

Author(s): Y.B. Wu | V. Ravindran | J. Pierce | W.H. Hendriks

Comparison of Wheat Bran Phytase and a Commercially Available Phytase on Turkey Tom Performance and Litter Phosphorus Content

Author(s): K.D. Roberson | J.L. Kalbfleisch | W. Pan | T.J. Applegate | D.S. Rosenstein

Effects of Calcium, Citric Acid, Ascorbic Acid, Vitamin D3 on the Efficacy of Microbial Phytase in Broiler Starters Fed Wheat-Based Diets I. Performance, Bone Mineralization and Ileal Digestibility

Author(s): M. Afsharmanesh | J. Pourreza

Metabolical Aspects Associated with Incorporation and Clearance of Uranium by Broilers - Case Study and a Biophysical Approach

Author(s): J.D.T. Arruda-Neto | A.C. Cestari | G.P. Nogueira | L.E.C. Fonseca | M. Saiki | E. Oliveira | Manso-Guevara | V.R. Vanin | A. Deppman | J. Mesa | F. Garcia

The Effects of Phytase and Different Level of Dietary Calcium and Phosphorous on Phytate Phosphorus Utilization in Laying Hens

Author(s): A. Musapuor | J. Pourreza | A. Samie | H. Moradi Shahrbabak

Effect of Phytase Supplementation on the Calcium Requirement of Broiler Chicks

Author(s): F. Yan | J.H. Kersey | C.A. Fritts | P.W. Waldroup

The Effect of Phytase and Saccharomyces cervisiae (Sc47) Supplementation on Performance, Serum Parameters, Phosphorous and Calcium Retention of Broiler Chickens

Author(s): H.A. Ghasemi | A.M. Tahmasbi | Gh. Moghaddam | M. Mehri | S. Alijani | E. Kashefi | A. Fasihi

Review of Research in Duck Nutrient Utilization

Author(s): Olayiwola Adeola

Nonphytate Phosphorus Requirement and Phosphorus Excretion of Broiler Chicks Fed Diets Composed of Normal or High Available Phosphate Corn as Influenced by Phytase Supplementation and Vitamin D Source

Author(s): F. Yan | P.W. Waldroup

Impact of Supplemental Feed Enzymes, Condiments Mixture or Their Combination on Broiler Performance, Nutrients Digestibility and Plasma Constituents

Author(s): M.A. Al-Harthi

Effect of Phytase Supplementation on Nutrients Availability and Performance of Broiler Chicks

Author(s): M. Rezaei | S. Borbor | M. Zaghari | A. Teimouri

Effects of Various Phytase Concentrations in Diets with Low-phytate Corn on Broiler Chick Performance and Nutrient Use

Author(s): N.J. Baker | A.S. Parsons | J.S. Moritz

The Effect of Calcium Carbonate Particle Size and Solubility on the Utilization of Phosphorus from Phytase for Broilers

Author(s): M.K. Manangi | C.N. Coon

Effect of Microbial Phytase in Soybean Meal Based Broiler Diets Containing Low Phosphorous

Author(s): M.K. Mondal | S. Panda | P. Biswas

Effects of Dietary Levels of Calcium and Nonphytate Phosphorus in Broiler Starter Diets on Total and Water-Soluble Phosphorus Excretion as Influenced by Phytase and Addition of 25-Hydroxycholecalciferol

Author(s): C.A. Coto | F. Yan | S. Cerrate | Z. Wang | P. Sacakli | P.W. Waldroup

Effects of Dietary Levels of Calcium and Nonphytate Phosphorus in Broiler Starter Diets on Live Performance, Bone Development and Growth Plate Conditions in Male Chicks Fed a Wheat Based Diet

Author(s): Cesar Coto | F. Yan | S. Cerrate | Z. Wang | P. Sacakli | P.W. Waldroup | J. T. Halley | C.J. Wiernusz | A. Martinez

Effects of Dietary Levels of Calcium and Nonphytate Phosphorus in Broiler Starter Diets on Live Performance, Bone Development and Growth Plate Conditions in Male Chicks Fed a Corn-Based Diet1

Author(s): Cesar Coto | F. Yan | S. Cerrate | Z. Wang | P. Sacakli | J.T. Halley | C.J. Wiernusz | A. Martinez | P.W. Waldroup

Effect of Protein and Amino Acid Levels on Bone Formation in Diets Varying in Calcium Content

Author(s): C. Coto, Z. Wang | S. Cerrate | F. Perazzo | A. Abdel-Maksoud | F. Yan | P.W. Waldroup

Effects of Microbial Phytase Supplementation on Mineral Composition of Tibia and Mineral Utilization in Broiler Fed Maize - Based Diets

Author(s): O.A. Adebiyi | A.D. Ologhobo | A.S. Agboola

Effect of Adding Phytase to Broiler Diets Containing Low and High Phytate Phosphorus: 1. Performance, Phytate P Hydrolysis, Tibia Ash, Litter Phosphorus and Ca and P Digestion and Retention

Author(s): M.K. Manangi | J.S. Sands | C.N. Coon

Effect of Phytase on Ileal Amino Acid Digestibility, Nitrogen Retention and AMEn for Broilers Fed Diets Containing Low and High Phytate Phosphorus

Author(s): M.K. Manangi | J.S. Sands | C.N. Coon

Modification and Characterization of Phytase for Animal Feed Production

Author(s): I.A. Noorbatcha | N. Samsudin | H.M. Salleh

Phytic Acid (Myo-inositol Hexakisphosphate) Phosphohydrolase from Streptomyces hygroscopicus NRRL B-1476

Author(s): Thanaa H. Ali | Latifa A. Mohamed | Nadia H. Ali

Effects of Citric Acid Supplementation on Phytate Phosphorus Utilization and Efficiency of Microbial Phytase in Laying Hen

Author(s): Y. Ebrahim Nezhad | M. Shivazad | R. Taherkhani | K. Nazeradl

Changes in Chemical Composition, Phytate, Phytase Activity and Minerals Extractability of Sprouted Lentil Cultivars

Author(s): Mashier A. Sulieman | Mohamed M. ElTyeb | Mohamed A. Abbass | Elkhalil E.A. Ibrahim | Elfadil E. Babiker | Abdullahi H. ElTinay

Effect of Microbial Phytase on Growth Performance and Nutrients Digestibility in Broilers

Author(s): Hasan Akyurek | Nizamettin Senkoylu | Mehmet Levent Ozduven

The Effect of Phytase and Zinc Supplementation on Palm Kernel Cake Toxicity in Sheep

Author(s): H.D. Akpan | E.O. Udosen | A.A. Udofia | E.J. Akpan | A.A. Joshua

Use of Soybean Meal Supplemented with Cell Bound Phytase for Replacement of Fish Meal in the Diet of Juvenile Milkfish, Chanos chanos

Author(s): Sajad Hassan | K. Altaff | T. Satyanarayana

Gradients methods for simultaneous optimizations: case studies for food systems/ Métodos de gradiente para otimização simultânea: estudo de casos de sistemas alimentares

Author(s): Renato Lajarim Carneiro | Rui Sérgio dos Santos Ferreira da Silva | Dionísio Borsato | Evandro Bona

Effect of sunflower germination conditions for reducing phytate content and to enhancing phytase and acid phospatase activities/ Efeito das condições de germinação de girassol na redução do teor de fitato e ativação de fitase e fosfatase ácida

Author(s): Juliana da Silva Agostini | Elza Iouko Ida

IMPACT OF PHYTASE SUPPLEMENTATION ON THE CALCIUMAND PHOSPHOROUS RETENTION IN HIGH PRODUCING LAYERS

Author(s): János Tossenberger | Veronika Halas | Beáta Méhész | Imke Kühn | László Babinszky

The effects on tibia and faeces mineral levels of microbial phytase and 1,25-dihydroxycholecalciferol supplementation to broiler chicken diets containing different levels of calcium

Author(s): Bilal Tanay | Hilkat-Aksakal D.

The effectiveness of microbial phytase on performance and bone tissue characteristics of broilers

Author(s): Živkov-Baloš Milica | Mihaljev Ž. | Orlić D. | Kovačević Mira | Lević Jovanka | Gledić D.

Effect of high rape cake content supplemented in enzymes on the nutritional value of a broiler diet and intestinal lactic acid bacteria number

Author(s): Banaszkiewicz Teresa | Borkowska Karolina | Kot Barbara

Characterizing Fecal and Manure Phosphorus from Pigs Fed Phytase Supplemented Diets

Author(s): Stephen Abioye | Dupe Ige | Oluwole Akinremi | Martins Nyachoti | Don Flaten

DESEMPENHO E AVALIAÇÃO DA CARCAÇA EM SUÍNOS ALIMENTADOS COM RAÇÕES DE TERMINAÇÃO COM FITASE ASSOCIADA À RETIRADA DE MICROMINERAIS, VITAMINAS E FÓSFORO INORGÂNICO

Author(s): Ana Paula Azara de Oliveira | Romão da Cunha Nunes | Márcia Nunes Bandeira Roner | José Henrique Stringhini | Luciana Moura Rufino | Leonardo Atta Farias

Producción y purificación parcial de enzimas hidrolíticas de Aspergillus ficuum en fermentación sólida sobre residuos agroindustriales

Author(s): Costa Marcia | Torres Marcelo | Magariños Haroldo | Reyes Alejandro

The Influence of Supplemental Multi-enzyme Feed Additive on the Performance, Carcass Characteristics and Meat Quality Traits of Broiler Chickens

Author(s): Hana A.H. Zakaria | Mohammad A.R. Jalal | Majdi A. Abu Ishmais

Phytase with Synergistic Herbs: An Option to Reduce Environmental Pollution by Partial Replacement of Inorganic Phosphorus in Broiler Ration

Author(s): A.P. Somkuwar | K. Ravikanth | S. Maini | D.S. Rekhe | M.K. Patil | B. Ballurkar

Effect of Essential Oils and Feed Enzymes on Performance and Nutrient Utilization in Broilers Fed a Corn/Soy-based Diet

Author(s): P.H. Cao | F.D. Li | Y.F. Li | Y.J. Ru | A. Peron | H. Schulze | H. Bento

Performance, Bone Parameters and Phosphorus Excretion of Broilers Fed Low Phosphorus Diets Supplemented with Phytase from 23 to 40 Days of Age

Author(s): A.E. El-Sherbiny | H.M.A. Hassan | M.O. Abd-Elsamee | A. Samy | M.A. Mohamed

Influence of Supplemental Dietary Poultry Fat, Phytase and 25-hydroxycholecalciferol on the Blood Characteristics of Commercial Layers Inoculated Before or at the Onset of Lay with F-strain Mycoplasma gallisepticum

Author(s): E.D. Peebles | S.W. Park | S.L. Branton | P.D. Gerard | S.K. Womack

Increasing Laying Performances and Egg Vitamin A Content Through Zinc Oxide and Phytase Enzyme Supplementation

Author(s): Sumiati | W.G. Piliang

Citric Acid and Microbial Phytase Inclusion in The Diet to Improve Utilization Phytate Phosporus

Author(s): H. A. Sukria | F. Liebert

Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model

Author(s): Carmen Frontela, Maria Laura Scarino, Simonetta Ferruzza, Gaspar Ros, Carmen Martínez

Phytase enzyme in diets containing defatted rice bran for growing swine

Author(s): Moreira José Aparecido | Vitti Dorinha Miriam Silber Schmidt | Trindade Neto Messias Alves da | Lopes João Batista

Evaluación de la presencia de una fitasa microbiana (Peniophora lycii) en dietas sorgo-soya deficientes en fósforo, para pollos de engorda...

Author(s): Cortés Cuevas, Arturo | Fernández Tinoco, Sergio | Fuente Martínez, Benjamín | Mojica Enríquez, María del Carmen | Ávila González, Ernesto

Used of microbial phytase to replace inorganic phosphorus in sex-reversed red tilapia: 1 dose response

Author(s): Wutiporn Phromkunthong | Jacques Gabaudan

Effects of phytase on enhancement of phosphorus utilization for feeds with plant materials in sex-reversed red tilapia (Oreochromis niloticus Linn.)

Author(s): Phromkunthong, W. | Musakopat, A.

Effects of phytase enzyme and inorganic phosphate on the utilization of phosphorus in sex reversed tilapia (Oreochromis niloticus Linn.)

Author(s): Phromkunthong, W. | Yangthong, M. | Supamattaya, K. | Nakachart, D.

Effect of culture media and fermentation parameters on phytase production by the thermophilic fungus Myceliophthora thermophila in solid state fermentation

Author(s): Augur , C. | Gaime Perraud, I. | Hassouni , H. | Ismaili Alaoui, M. | Roussos , S.

Effects of phytase on enhancement of phosphorus utilization from plant materials in bybrid catfish [Clarias macrocephalus (Gunther) x Clarias gariepinus (Burchell)]

Author(s): Phromkunthong,W. | Musakopat, A. | Nakachart, D.

ADIÇÃO DE FITASE EM RAÇÕES COM DIFERENTES NÍVEIS DE ENERGIA METABOLIZÁVEL, PROTEÍNA BRUTA E FÓSFORO DISPONÍVEL PARA FRANGOS DE CORTE DE 1 A 21 DIAS

Author(s): Renata Ribeiro Alvarenga | Adriano Kaneo Nagata | Paulo Borges Rodrigues | Márcio Gilberto Zangeronimo | Luis Eduardo Avelar Pucci | Renato Hespanhol

Phytate phosphorus utilization and intestinal phytase activity in laying hens

Author(s): Alaeldein M. Abudabos

Effect of citric acid and microbial phytase enzyme on ileal digestibility of some nutrients in broiler chicks fed corn-soybean meal diets

Author(s): Rouhollah Nourmohammadi | Seyed M. Hosseini | Homayoun Farhangfar | Moslem Bashtani

Interaction of phytase RONOZYME?P(L) and citric acid on the utilization of phosphorus by common carp (Cyprinus carpio)

Author(s): Wutiporn Phromkunthong | Nutt Nuntapong | Jacques Gabaudan

Effect of Toasting and Incubation of Soybean Meal Supplemented with Phytase in Practical Diets on the Growth and Mineral Deposition in Nile Tilapia

Author(s): Nwanna, L. C.

Effects of Different Treatments of Dietary Soybean Meal And Phytase on The Growth And Mineral Deposition In African Catfish Clarias gariepinus

Author(s): Nwanna, L.C | O.A Fagbenro | A.O. Adeyo

Effect of Phytase on the Sodium Requirement of Starting Broilers 2. Sodium Chloride as Sodium Source

Author(s): S.D. Goodgame | F.J. Mussini | C. Lu | C.D. Bradley | N. Comert | P.W. Waldroup

Evaluation of Rovabio Max in Normal and Reduced-Nutrient Corn-Soybean Meal and Distillers Dried Grains with Solubles Diets for Broilers

Author(s): Y.N. Min | F.Z. Liu | A. Hancock | C. Coto | C. Lu | A. Karimi | F. Yan | P.W. Waldroup

Performance and Carcass Traits of Finishing Pigs Fed Low Phosphorus Containing Diets Based on Normal Hulled or Hulless Barley of a Low-Phytate Hulless Barley With and Without Phytase

Author(s): P.A. Thacker | B.G. Rossnagel

Use of Phytase in Canola-Based Diets and the Digestibility of Adult German Shepherder

Author(s): A. Hernandez Anaya | J.R. Orozco Hernandez | J.J. Uribe Gomez | J. Padilla Munoz | V.O. Fuentes | I.J. Ruiz Garcia

Isolation and biochemical characterization of acido-thermophilic extracellular phytase producing bacterial strain for potential application in poultry feed

Author(s): Arpana Mittal | Gulab Singh | Varsha Goyal | Anita Yadav | Kamal Rai Aneja | Sanjeev Kumar Gautam | Neeraj Kumar Aggarwal

Influence of Different Levels of Phytase Enzyme on Japanese Quail (Coturnix japonica) Performance

Author(s): Nasrollah Vali | Mohammad Ali Jalali

Production and characterization of phytase from Bacillus spp. as feed additive in aquaculture

Author(s): Rande B. Dechavez | Augusto E. Serrano Jr. | Sharon Nuñal | Christopher M. A. Caipang

Potential application of microbial phytase in aquaculture

Author(s): Christopher M. A. Caipang | Rande B. Dechavez | Mary Jane A. Amar

Effect of phytase supplementation on performance, bone densitometry and carcass yield in broilers chicks = Efeito da adição da enzima fitase sobre o desempenho, densitometria óssea e rendimento de carcaça de frangos de corte

Author(s): Otto Mack Junqueira | Karina Ferreira Duarte | Vinícius Assuena | Rosemeire da Silva Filardi | Antonio Carlos de Laurentiz | Maria Fernanda Ferreira Menegucci Praes

Effect of Phytase on the Sodium Requirement of Starting Broilers 1. Sodium Bicarbonate as Primary Sodium Source

Author(s): S.D. Goodgame | F.J. Mussini | C. Lu | C.D. Bradley | P.W. Waldroup

Influence of Citric Acid and Microbial Phytase on Growth Performance and Carcass Characteristics of Broiler Chickens

Author(s): Rouhollah Nourmohammadi | Seyed M. Hosseini | Homayoun Farhangfar

Current Commercial Perspective of Rhizopus oryzae: A Review

Author(s): Barnita Ghosh | Rina Rani Ray

The Efficacy of a Novel Microbial 6-Phytase Expressed in Aspergillus oryzae on the Performance and Phosphorus Utilization in Broiler Chickens

Author(s): R. Aureli | M. Umar Faruk | I. Cechova | P.B. Pedersen | S.G. Elvig-Joergensen | F. Fru | J. Broz

Influence of Supplemental Dietary Poultry Fat, Phytase and 25-hydroxycholecalciferol on the Blood Characteristics of Commercial Layers Inoculated Before or at the Onset of Lay with F-strain Mycoplasma gallisepticum

Author(s): E.D. Peebles | S.W. Park | S.L. Branton | P.D. Gerard | S.K. Womack

Lichtheimia blakesleeana as a New Potencial Producer of Phytase and Xylanase

Author(s): Maria Luiza Carvalho Neves | Milena Fernandes da Silva | Cristina Maria Souza-Motta | Michele Rigon Spier | Carlos Ricardo Soccol | Tatiana Souza Porto | Keila Aparecida Moreira | Ana Lúcia Figueiredo Porto

Plasma Thyroid Hormone Concentrations and pH Values of Some GI-Tract Segments of Broilers Fed on Different Dietary Citric Acid and Microbial Phytase Levels

Author(s): R. Nourmohammadi | S. M. Hosseini | H. Saraee | A. Arab