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A case of diaphragm hernia containing accessory spleen and great omentum detected by Tc-99m phytate scintigraphy.

Author(s): Ohta H | Kohno K | Kojima N | Ihara N | Ishigaki T | Todo G | Komibuchi T
Genetic variation of phytate and ionorganic phosphorus in maize population

Author(s): Mladenović-Drinić Snežana | Ristić Danijela | Sredojević Slobodanka | Dragičević Vesna | Ignjatović-Micić Dragana | Delić Nenad
Antinutritional Assessment of D. alata Varieties

Author(s): E.A. Udensi | H.O. Oselebe | A.U. Onuoha
Efektivitas Asam Asetat dalam Ekstraksi Asam Fitat Pollard

Author(s): I. Hernaman | T. Toharmat | W. Manalu | P.I. Pudjiono
Renal lithiasis and nutrition

Author(s): Grases Felix | Costa-Bauza Antonia | Prieto Rafel
Stabilisation of Iron Gall Ink: Aqueous Treatment with Magnesium Phytate

Author(s): Jana Kolar | Alenka Možir | Matija Strlič | Gerrit de Bruin | Boris Pihlar | Ted Steemers
Prospects of breeding for micronutrients and β-carotene-dense sorghums

Author(s): Belum VS Reddy | S Ramesh | T Longvah
Beneficial Effects of Probiotic and Food Borne Yeasts on Human Health

Author(s): Saloomeh Moslehi-Jenabian | Line Lindegaard | Lene Jespersen
Increasing the bio-active compounds contents by optimizing the germination conditions of Southern Thai Brown Rice

Author(s): Jiraporn Banchuen | Paiboon Thammarutwasik | Buncha Ooraikul | Phaisan Wuttijumnong | Piyarat Sirivongpaisal
Performance of Broiler on Phytase Supplemented Soybean Meal Based Diet

Author(s): F. Ahmed | M.S. Rahman | S.U. Ahmed | M.Y. Miah
Proximate Composition, Antinutritional Factors and Protein Fractions of Guar Gum Seeds as Influenced by Processing Treatments

Author(s): Majed B. Ahmed | Rashed A. Hamid | Mohamed E. Ali | Amro B. Hassan | Elfadil E. Babiker
Breeding for Efficient Phytate-phosphorus Utilization by Poultry

Author(s): S.S. Diarra | B.A. Usman | J.U. Igwebuike | A.G. Yisa
Isolation, Characterization and Production of Phytase from Endophytic Fungus its Application for Feed

Author(s): Yetti Marlida | Rina Delfita | Peri Adnadi | Gita Ciptaan
Evaluation of Zinc Plasma Level in Iranian Cirrhotic Patients due to Hepatitis B and Hepatitis C

Author(s): Mohammad Abbasi Nazari | Sahar Hasani Malayeri | Mohammad Amin Pourhoseingholi | Seyed Reza Mohebi | Mohammad Reza Zali
Prevalence of low dietary calcium intake in patients with epilepsy: A study from South India

Author(s): Menon Bindu | Harinarayan Chittari | Raj Marella | Vemuri Swapna | Himabindu G | Afsana T
Comparison of Normal and High Available Phosphorus Corn With and Without Phytase Supplementation in Diets for Male Large White Turkeys Grown to Market Weights

Author(s): F. Yan | C. A. Fritts | P. W. Waldroup | H. L. Stilborn | D. Rice | R. C. Crum | Jr. | V. Raboy
Effect of Phytase Supplementation on the Calcium Requirement of Broiler Chicks

Author(s): F. Yan | J.H. Kersey | C.A. Fritts | P.W. Waldroup
Chemical Composition and Amino Acids Profile of Leucaena leucocephala Seeds

Author(s): Mohamed Elamin Ahmed | Khadiga Abbas Abdelati
Antinutrients Evaluation of Staple Food in Ebonyi State, South-Eastern, Nigeria

Author(s): C.O. Edeogu | F.C. Ezeonu | A.N.C. Okaka | C.E. Ekuma | S.O. EIom
Modification and Characterization of Phytase for Animal Feed Production

Author(s): I.A. Noorbatcha | N. Samsudin | H.M. Salleh
Changes in Chemical Composition, Phytate, Phytase Activity and Minerals Extractability of Sprouted Lentil Cultivars

Author(s): Mashier A. Sulieman | Mohamed M. ElTyeb | Mohamed A. Abbass | Elkhalil E.A. Ibrahim | Elfadil E. Babiker | Abdullahi H. ElTinay
The Effect of Seasoning Salts and Local Condiments on Mineral Availability from Two Nigerian Vegetables

Author(s): Bolanle A. Osuntogun | Olumuyiwa S. Falade | Onome Ugono | Bridget O. Omafuvbe | Adewale Oladipo | Steve R. A. Adewusi
Effect of Malt Pretreatment on Antinutritional Factors and HCl Extractability of Minerals of Sorghum Cultivars

Author(s): Wisal H. Idris | Amro B. Hassan | Elfadil E. Babiker | Abdullahi H. El Tinay
Some Anti-Nutritional and Mineral Contents of Extra – Cotyledonous Deposit of Pride of Barbados (Caesalpina pulcherrima)

Author(s): T.P. Prohp | I.G. Ihimire | A.O. Madusha | H.O. Okpala | J.O. Erebor | C.A. Oyinbo
Nutritional Potential of Berlandier Nettle Spurge (Jatropha cathartica) Seed

Author(s): P. Ebun-Oluwa Oladele | A. Aladesanmi Oshodi
Effect of Processing Followed by Fermentation on Antinutritional Factors Content of Pearl Millet (Pennisetum glaucum L.) Cultivars

Author(s): Mohamed M. Eltayeb | Amro B. Hassn | Mashier A. Sulieman | Elfadil E. Babiker
Effect of Fermentation, Malt-Pretreatment and Cooking on Antinutritional Factors and Protein Digestibility of Sorghum Cultivars

Author(s): Wedad Wedad | H. Abdelhaleem | Abdullahi H. El Tinay | Abdelmoneim I. Mustafa | Elfadil E. Babiker
Profile of the African Bread Fruit (Treculia africana)

Author(s): V.N. Osabor | D.A. Ogar | P.C. Okafor | G.E. Egbung
Changes in Chemical Composition of Treated and Untreated Hungry Rice “Acha” (Digitaria exilis)

Author(s): C.A. Echendu | I.C. Obizoba | J.U. Anyika | P.C. Ojimelukwe
Maize gene bank collections as potentially valuable breeding material

Author(s): Vančetović Jelena | Mladenović-Drinić Snežana | Babić Milosav | Ignjatović-Micić Dragana | Anđelković Violeta
IMPACT OF PHYTASE SUPPLEMENTATION ON THE CALCIUMAND PHOSPHOROUS RETENTION IN HIGH PRODUCING LAYERS

Author(s): János Tossenberger | Veronika Halas | Beáta Méhész | Imke Kühn | László Babinszky
GASTROINTESTINAL TRACT AND IRON ABSORPTION: A REVIEW

Author(s): Gladys O. LATUNDE-DADA | José Eduardo DUTRA DE OLIVEIRA | Sonia Vilela CARILLO | Julio Sergio MARCHINI | Maria de Lourdes Pires BIANCHI
The variation of phytic and inorganic phosphorus in leaves and grain in maize populations

Author(s): Dragićević Vesna | Kovačević Dragan | Sredojević Slobodanka | Dumanović Zoran | Mladenović-Drinić Snežana
Effect of Environmental Changes on Phytic Acid Content of Wheat (Triticum aestivum)

Author(s): Talat Mahmood | Tabassum Hameed | Nouman Rashid Siddiqui | Amir Mumtaz | Naeem Safdar | Tariq Masud
The Phytochemical Composition and Some Biochemical Effects of Nigerian Tigernut (Cyperus esculentus L.) Tuber

Author(s): Ekeanyanwu Raphael Chukwuma | Njoku Obioma | Ononogbu Ikpendu Christopher
Penyerapan Kadmium pada Ayam Kampung yang Diberi Dedak Padi dalam Ransum

Author(s): D. Saefulhadjar | I. Hernaman | K. A. Kamil
Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model

Author(s): Carmen Frontela, Maria Laura Scarino, Simonetta Ferruzza, Gaspar Ros, Carmen Martínez
Some nutritional and anti-nutritional factors of ZP soya bean varieties

Author(s): Dragičević Vesna D. | Perić Vesna A. | Srebrić Mirjana B. | Žilić Slađana M. | Mladenović-Drinić Snežana D.
Residence of liquids in the infra-junctional portion of the proximal stomach in patients with gastroesophageal reflux disease

Author(s): Barbieri C.L.A. | Troncon L.E.A. | Herculano Jr. J.R.L. | Aprile L.R.O. | Dantas R.O.
Factors affecting calcium oxalate dihydrate fragmented calculi regrowth

Author(s): Costa-Bauzá A | Perelló J | Isern B | Sanchis P | Grases F
In vivo migration of labeled autologous natural killer cells to liver metastases in patients with colon carcinoma

Author(s): Matera Lina | Galetto Alessandra | Bello Marilena | Baiocco Cinzia | Chiappino Isabella | Castellano Giancarlo | Stacchini Alessandra | Satolli Maria | Mele Michele | Sandrucci Sergio | Mussa Antonio | Bisi Gianni | Whiteside Theresa
Effecf of pH and some cations on activity of acid phosphatase secreted from Ustilago sp. isolated from acid sulphate soil

Author(s): Jumpen Onthong | Sayjai Gimsanguan | Ashara Pengnoo | Chairatana Nilnond | Mitsuru Osaki
Nitrogen and Phosphorus Content, Hectoliter Weight and Yield Variations of Wheat Grain as Aff ected by Cropping Intensity

Author(s): Zlatko Svečnjak | Marija Bujan | Irena Vedrina Dragojević | Dubravka Vitali | Ana Čebuškin | Marina Jenel
Radionuclide Evaluation of Hepatic Hydrothorax.

Author(s): Pinto, LS. | Maliska, C. | Penas, ME. | Fonseca, LMB. | Cruz, MGA. | Segadas, JAS. | Coelho. HS. | Rodrigues, LV | Pereira, CS. | Pereira, F.L.
The velocity of a radioactive bolus in the Oesophagus evaluated by Means of an image segmentation Algorithm.

Author(s): Miquelin, Charlie A. | Dantas, Roberto O. | Oliveira, Ricardo B. | Braga, Francisco José H N.
Validation study of a rapid colorimetric method for the determination of phytic acid and inorganic phosphorus from seeds

Author(s): Dragičević Vesna D. | Sredojević Slobodanka D. | Perić Vesna A. | Nišavić Anika R. | Srebrić Mirjana B.
Nutritional and Phytochemical Screening of Aloe Bar Badensis

Author(s): A.O. Adesuyi and O.A. Awosanya | F.B. Adaramola | A.I. Omeonu
Nutritional and Phytochemical Screening of Garcinia kola

Author(s): A.O. Adesuyi | I.K. Elumm | F.B. Adaramola | A.G.M. Nwokocha
Isolation and biochemical characterization of acido-thermophilic extracellular phytase producing bacterial strain for potential application in poultry feed

Author(s): Arpana Mittal | Gulab Singh | Varsha Goyal | Anita Yadav | Kamal Rai Aneja | Sanjeev Kumar Gautam | Neeraj Kumar Aggarwal
Assessment the diagnostic accuracy of sentinel lymph nodes lymphoscintigraphy using Technetium-99m phytate in breast cancer

Author(s): M Eftekhari | D Beiki | B Fallahi | M Arabi | F Memari | A Gholamrezanezhad | J Esmaili | F Akhzari | A Fard-Esfahani
Direct Technetium radiopharmaceuticals production using a 30MeV Cyclotron

Author(s): AR Jalilian | H Targholizadeh | GR Raisali | H Zandi | M Kamali Dehgan
Phytate - an undesirable constituent of plant-based foods?

Author(s): Greiner R | Konietzny U | Jany K-D
Production and characterization of phytase from Bacillus spp. as feed additive in aquaculture

Author(s): Rande B. Dechavez | Augusto E. Serrano Jr. | Sharon Nuñal | Christopher M. A. Caipang
Comparative Determination of Antinutritional Factors in Groundnut Oil and Palm Oil

Author(s): H.M. Inuwa | V.O. Aina | Baba Gabi | I. Aimola | Amao Toyi
GASTROINTESTINAL TRACT AND IRON ABSORPTION: A REVIEW

Author(s): GLADYS O. LATUNDE-DADA | JOSé EDUARDO DUTRA DE OLIVEIRA | SONIA VILELA CARILLO | JULIO SERGIO MARCHINI | MARIA DE LOURDES PIRES BIANCHI
Chemical Analysis of Tacca leontopetaloides Peels

Author(s): S.T. Ubwa | B.A. Anhwange | J.T. Chia
Solid state fermentation of Jatropha curcas kernel cake with cocktail of fungi.

Author(s): Moshood Adewale Belewu, Olademeji Ahmed, Sherifat Omotayo Ibrahim.
Diversidade no teor de nutrientes em grãos de feijão crioulo no Estado de Santa Catarina =Diversity in nutrient content of common bean seeds in the state of Santa Catarina

Author(s): Tamara Pereira | Cileide Maria Medeiros Coelho | Julio Cesar Pires dos Santos | Amauri Bogo | David Jose Miquelluti
Teor de fitato e proteína em grãos de feijão em função da aplicação de pó de basalto = Seed phytate and protein content in beans depending on the application of basalt powder

Author(s): Alinne da Silva | Tamara Pereira | Cileide Maria Medeiros Coelho | Jaime Antonio de Almeida | Catiline Schmitt
Proximate, Minerals and Anti-nutritional Factors of Gardenia aqualla (Gauden dutse) Fruit Pulp

Author(s): A. Muhammad | S.M. Dangoggo | A.I. Tsafe | A.U. Itodo | F.A. Atiku
Sentinel lymph node biopsy as guidance for radical trachelectomy in young patients with early stage cervical cancer

Author(s): Du Xue-lian | Sheng Xiu-gui | Jiang Tao | Li Qing-shui | Yu Hao | Pan Chun-xia | Lu Chun-hua | Wang Cong | Song Qu-qing
Proximate composition, mineral content and antinutritional factors of some capsicum (Capsicum annum) varieties grown in Ethiopia

Author(s): Esayas K. | Shimelis A. | Ashebir F. | Negussie R. | Tilahun B. | Gulelat D.
Studies on Scorpion (Androctonus australis): Nutritional and Anti-nutritional Factors

Author(s): F.O. Abulude | M.O. Ogunkoya | E.E. Esiet | B.O. Kayode | J.O. Oni
The Efficacy of a Novel Microbial 6-Phytase Expressed in Aspergillus oryzae on the Performance and Phosphorus Utilization in Broiler Chickens

Author(s): R. Aureli | M. Umar Faruk | I. Cechova | P.B. Pedersen | S.G. Elvig-Joergensen | F. Fru | J. Broz
Compositional Studies on Tropical Species of Agama agama Lizards

Author(s): F.O. Abulude | W.O. Adesanya | M.O. Ogunkoya | V.O. Onibon | E. Ajayi
Selecting Wheat Seeds of Moderate Phytate Using Colorimetric Method

Author(s): Xinglin Li | Dandan Wang | Jie Gao | Xinyan Li | Xinghua Cui | Guang Han | Limei Li | Tianjian Xiao | Jun Zhao | Liming Zhang | Fuping Lu | Wenyuan Gao | Guang Han
Isolation and Characterization of a Soluble Phosphate Hydrolysing Activity from an in vitro Coffee Cell Line Grown in the Presence of Aluminum

Author(s): Minero-Garcia Yereni | Villanueva Marco A. | Vazquez-Flota Felipe | Hernandez-Sotomayor S.M. Teresa | Islas-Flores Ignacio
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