Academic Journals Database
Disseminating quality controlled scientific knowledge

Search Articles for "polyphenol"

ADD TO MY LIST
 
Development of Water Melon (Citrullus vulgaris L.) Red Wine

Author(s): DJOULDE Roger DARMAN | Jean Justin ESSIA NGANG | François Xavier ETOA
Changes of Constituents and Activity to Apoptosis and Cell Cycle During Fermentation of Tea

Author(s): Hang Zhao | Min Zhang | Lu Zhao | Ya-kun Ge | Jun Sheng | Wei Shi
Antioxidant and radical scavenging properties of Carthamus caeruleus L extracts grow wild in Algeria flora

Author(s): Abderrahmane Baghiani | Sabah Boumerfeg | Farida Belkhiri | Seddik Khennouf | Noureddine Charef | Daoud Harzallah | Lekhmici Arrar | Mosaad Attia Abdel-Wahhab
In Vitro Antibacterial and Antifungal Activity of Lavandula x intermedia Emeric ex Loisel. ‘Budrovka’

Author(s): Biljana Blazekovic | Gordana Stanic | Stjepan Pepeljnjak | Sanda Vladimir-Knezevic
Vitamin Enhanced Waters and Polyphenol Rich Beverages Analyzed for Antioxidant Capacity and Antioxidants/Calorie

Author(s): Patrick E. Donnelly | Thomas M. Churilla | Michael G. Coco | Joe A. Vinson
New Armenian Wood-Associated Coprinoid Mushrooms: Coprinopsis strossmayeri and Coprinellus aff. radians

Author(s): Susanna M. Badalyan | Karol Szafranski | Patrik J. Hoegger | Monica Navarro-González | Andrzej Majcherczyk | Ursula Kües
An antioxidant resveratrol significantly enhanced replication of hepatitis C virus

Author(s): Mitsuyasu Nakamura, Hidetsugu Saito, Masanori Ikeda, Ryota Hokari, Nobuyuki Kato, Toshifumi Hibi, Soichiro Miura
Isozyme studies on some selected Camellia clones

Author(s): L. Rajanna | M. Ramakrishnan
The Inhibition of Lipase and Glucosidase Activities by Acacia Polyphenol

Author(s): Nobutomo Ikarashi | Rumi Takeda | Kiyomi Ito | Wataru Ochiai | Kiyoshi Sugiyama
Honokiol and Magnolol as Multifunctional Antioxidative Molecules for Dermatologic Disorders

Author(s): Jui-Lung Shen | Kee-Ming Man | Po-Hsun Huang | Wen-Chi Chen | Der-Cherng Chen | Ya-Wen Cheng | Po-Len Liu | Ming-Chih Chou | Yung-Hsiang Chen
Evaluation of Antioxidant Potential of Lavandula x intermedia Emeric ex Loisel. 'Budrovka': A Comparative Study with L. angustifolia Mill.

Author(s): Biljana Blažeković | Sanda Vladimir-Knežević | Adelheid Brantner | Maja Bival Štefan
Determination of Quercetin and Resveratrol in Whole Blood—Implications for Bioavailability Studies

Author(s): Lucia Biasutto | Ester Marotta | Spiridione Garbisa | Mario Zoratti | Cristina Paradisi
Antioxidant activity of polyphenol-enriched apple juice

Author(s): Savatović Slađana M. | Tepić Aleksandra N. | Šumić Zdravko M. | Nikolić Milan S.
Conventional and alternative principles for stabilization of protein and polyphenol fractions in beer

Author(s): Marković Romeo S. | Grujić Olgica S. | Pejin Jelena D.
Antioxidant enzymes in the needles of different omorika lines

Author(s): Bogdanović Jelena | Dučić Tanja M. | Milosavić Nenad B. | Vujčić Z. | Šijačić Mirjana | Isajev Vasilije | Radotić Ksenija
Studies on integrated use of tannery wastewater, municipal solid waste and fly ash amended compost on vegetable growth

Author(s): Nalawade P.M. | Kamble J.R. | Late A.M. | Solunke K.R. | Mule M.B.
Cherry Antioxidants: From Farm to Table

Author(s): Gianna Ferretti | Tiziana Bacchetti | Alberto Belleggia | Davide Neri
The determination of titratable acidity and total tannins in red wine

Author(s): Rajković Miloš B. | Sredović Ivana D.
Variability of Polyphenol Compounds in Myrtus Communis L. (Myrtaceae) Berries from Corsica

Author(s): Toussaint Barboni | Magali Cannac | Lionel Massi | Yolanda Perez-Ramirez | Nathalie Chiaramonti
Endothelium-dependent relaxation of internal mammary artery produced by resveratrol

Author(s): Novaković Aleksandra | Bukarica-Gojković Ljiljana | Perić M. | Nežić D. | Đukanović B. | Lešić A. | Bumbaširević M. | Marković-Lipkovski Jasmina
Tratamiento de salmueras de fermentación de aceitunas verdes

Author(s): Garrido Fernández, A. | Brenes Balbuena, M. | García García, P.
Changes in chemical and microbiological composition of two varieties of olive during fermentation

Author(s): Borcakli, M. | Özay, G. | Alperden, I. | Özsan, E. | Erdek, Y.
Polyphenols Content, Antioxidant and Antimicrobial Activities of Ampelocissus grantii (Baker) Planch. (Vitaceae): A Medicinal Plant from Burkina Faso

Author(s): C. Zongo | A. Savadogo | L. Ouattara | I.H.N. Bassole | C.A.T. Ouattara | A.S. Ouattara | N. Barro | J. Koudou | A.S. Traore
Evaluation of the antiradical potential of fruit and vegetable snacks

Author(s): Anna Gramza-Michałowska | Magdalena Człapka-Matyasik
Characterisation of five potato cultivars according to their nutritional and pro-health components

Author(s): Dorota Gumul | Rafał Ziobro | Mieczysław Noga | Renata Sabat
In vitro Antioxidant, Lipoxygenase and Xanthine Oxidase Inhibitory Activities of Fractions from Cienfuegosia digitata Cav., Sida alba L. and Sida acuta Burn f. (Malvaceae)

Author(s): K. Konate | A. Souza | A.Y. Coulibaly | N.T.R. Meda | M. Kiendrebeogo | A. Lamien-Meda | J. Millogo-Rasolodimby | M. Lamidi | O.G. Nacoulma
EVALUATION OF ACTIVITY OF POLYPHENOLOXIDASE ENZYME AND INTERCALATION OF THE CALCIUM PHOSPHATE WITH TETRABUTYLAMMONIUM HYDROXIDE

Author(s): CESÁRIO, Moisés Rômolos | MOURA, Danyelle Medeiros de Araújo | MACEDO, Daniel Araújo de | LIMA, Cícero Bosco Alves de
Antioxidant Activities and Polyphenolic Contents of Three Selected Micromeria Species from Croatia

Author(s): Sanda Vladimir-Knežević | Biljana Blažeković | Maja Bival Štefan | Antun Alegro | Tamás Kőszegi | József Petrik
Polyphenols as dietary supplements: A double-edged sword

Author(s): Keith R Martin | Christy L Appel
Anthocyanin, Total Polyphenols and Antioxidant Activity of Common Bean

Author(s): A.S.M. Golam Masum Akond | Laila Khandaker | Janelle Berthold | Lori Gates | Katelyn Peters | Hardy Delong | Khwaja Hossain
Determination and Comparison of Total Polyphenol and Vitamin C Contents of Natural Fresh and Commercial Fruit Juices

Author(s): Reza Mahdavi | Zeinab Nikniaz | Maryam Rafraf | Abolghasem Jouyban
Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products

Author(s): Crozier Stephen | Preston Amy | Hurst Jeffrey | Payne Mark | Mann Julie | Hainly Larry | Miller Debra
Storage and allogeneic transplantation of peripheral nerve using a green tea polyphenol solution in a canine model

Author(s): Nakayama Ken | Kakinoki Ryosuke | Ikeguchi Ryosuke | Yamakawa Tomoyuki | Ohta Soichi | Fujita Satoshi | Noguchi Takashi | Duncan Scott | Hyon Suong-Hyu | Nakamura Takashi
High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome

Author(s): Sathyapalan Thozhukat | Beckett Stephen | Rigby Alan | Mellor Duane | Atkin Stephen
Shelf-life extension of fresh Mushrooms (Agaricus bisporus) by application of Tomato paste

Author(s): Aishverya srivastava, | Akanksha singh, | R.Balaji Raja, | Kantha D.Arunachalam
Evaluation of Bax protein in breast cancer cells treated with tannic acid

Author(s): Ahu Soyocak | Didem Turgut Coşan | Ayşe Başaran | Hasan Veysi Güneş | İrfan Değirmenci
Comparison of Various Easy-to-Use Procedures for Extraction of Phenols from Apricot Fruits

Author(s): Ondrej Zitka | Jiri Sochor | Otakar Rop | Sylvie Skalickova | Pavlina Sobrova | Josef Zehnalek | Miroslava Beklova | Boris Krska | Vojtech Adam | Rene Kizek
Removal of aqueous phenol and phenol derivatives by immobilized potato polyphenol oxidase

Author(s): NIKOLA LONČAR | NATAŠA BOŽIĆ | IVAN ANĐELKOVIĆ | ALEKSANDRA MILOVANOVIĆ | BILJANA DOJNOV | MIROSLAVA VUJČIĆ | GORAN ROGLIĆ | ZORAN VUJČIĆ
PR Enzyme Activities of Cercospora theae Causing Bird’s Eye Spot Disease in Tea Plants (Camellia sinensis (L.) O.kuntze)

Author(s): Balasubramanian Mythili Gnanamangai | Ponnusamy Ponmurugan | Rajendran Yazhini | Sekar K. Pragadeesh
Microwave-Assisted Extraction of Polyphenols from Camellia oleifera Fruit Hull

Author(s): Liangliang Zhang | Yongmei Wang | Dongmei Wu | Man Xu | Jiahong Chen
Age-dependent different action of curcumin in thyroid of rat.

Author(s): Monika A Papiez | Marcin Kaja | Agata Gebarowska
Effect of polyphenols on periodontal diseases

Author(s): Elham Fakhari | Parichehr Behfarnia
ANTI-CARIOGENIC EFFECTS OF POLYPHENOL PLANT PRODUCTS-A REVIEW

Author(s): Parashar Kshitiz | Zaidka Shipra | Somani Rani | S. Jayanti
SCREENING OF ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF WHOLE PLANT OF BARLERIA PRIONITIS LINN.

Author(s): Chavan Chetan | Mulik Suraj | Chavan Maheshwari | Adnaik Rahul | Patil Priyanka
Polyphenol Content and Modulatory Activities of Some Tropical Dietary Plant Extracts on the Oxidant Activities of Neutrophils and Myeloperoxidase

Author(s): Cesar N. Tsumbu | Ginette Deby-Dupont | Monique Tits | Luc Angenot | Michel Frederich | Stephane Kohnen | Ange Mouithys-Mickalad | Didier Serteyn | Thierry Franck
Gamma Irradiation Increases the Antioxidant Properties of Tualang Honey Stored Under Different Conditions

Author(s): Md. Ibrahim Khalil | Siti Amrah Sulaiman | Nadia Alam | Mohammed Moniruzzaman | Saringat Bai’e | Che Nin Man | Syed Mohsin Sahil Jamalullail | Siew Hua Gan
Antioxidant And DNA Damage Preventive Properties Of Bacopa Monniera (L) Wettst.

Author(s): Anand. T | Mahadeva Naika | Swamy MSL | Farhath Khanum
Antimicrobial and Antioxidant Activities of Polyphenols against Streptococcus mutans

Author(s): Varunraj Sendamangalam | One Kyun Choi | Youngwoo Seo | Don-Shik Kim
Quality evaluation of different typical table olive preparations (cv Nocellara del Belice)

Author(s): Romeo, F. V. | Piscopo, A. | Mincione, A. | Poiana, M.
THE INTENSITY OF RESPIRATION AND THE ACTIVITY OF SOME OXIDE - REDUCTASES IN SEEDS OF PASTINACA SATIVA L.TREATED WITH ULTRASOUNDS

Author(s): ANIŞOARA STRATU | ZENOVIA OLTEANU | M. PEPTANARIU | MARIA – MAGDALENA ZAMFIRACHE
Phytochemical and Antioxidant-Related Investigations on Bark of Abies spectabilis (D. Don) Spach. from Nepal

Author(s): Stefano Dall’Acqua | Paola Minesso | Bharat Babu Shresta | Stefano Comai | Pramod Kumar Jha | Mohan Bikram Gewali | Emanuela Greco | Rinaldo Cervellati | Gabbriella Innocenti
Inhibitory Effect of Polyphenol-Rich Fraction from the Bark of Acacia mearnsii on Itching Associated with Allergic Dermatitis

Author(s): Nobutomo Ikarashi | Wataru Sato | Takahiro Toda | Makoto Ishii | Wataru Ochiai | Kiyoshi Sugiyama
Phytochemical investigation of Crataegi folium cum flos (hawthorn leaves and flowers) and Hyperici herba (st johns wort aerial parts) hydroalcoholic extracts

Author(s): Ruxandra Cretu | Roxana Mihailescu | Gabriela Mitroi | Elena Iacob | Ramona Verdes | Carmen Tebrencu
Effects of Cooking on Antioxidant Activities and Polyphenol Content of Edible Mushrooms Commonly Consumed in Thailand

Author(s): Aikkarach Kettawan | Kunlaya Chanlekha | Ratchanee Kongkachuichai | Rin Charoensiri
An Improved Method of Optimizing the Extraction of Polyphenol Oxidase from Potato (Solanum tuberosum L.) Peel

Author(s): Suprabhat MUKHERJEE | Bidyut BANDYOPADHAYAY | Bikram BASAK | Nilrudra MANDAL | Apurba DEY | Biswanath MONDAL
Up-Regulation of the Gap Junction Intercellular Communication by Tea Polyphenol in the Human Metastatie Lung Carcinoma Cell Line

Author(s): Daxin Wang | Xiqing Yan | Yuquan Wu | Xijian Zhou | Qingyong Chen | Qinghua Wang | Xiangyong Li | Yanjuan Pan | Jun Yang
Up-Regulation of the Gap Junction Intercellular Communication by Tea Polyphenol in the Human Metastatie Lung Carcinoma Cell Line

Author(s): Daxin Wang | Xiqing Yan | Yuquan Wu | Xijian Zhou | Qingyong Chen | Qinghua Wang | Xiangyong Li | Yanjuan Pan | Jun Yang
Fermentation and Proteolysis During the Ensilage of Wilted and Unwilted Diploid and Tetraploid Red Clover

Author(s): Cezary PURWIN | Barbara PYSERA | Krystyna ŻUK-GOŁASZEWSKA | Zofia ANTOSZKIEWICZ | Janusz GOŁASZEWSKI | Maja FIJAŁKOWSKA | Krzysztof LIPIŃSKI
Inhibition of HMGB1 Translocation by Green Tea Extract in Rats Exposed to Environmental Tobacco Smoke

Author(s): Sirintip Chaichalotornkul | Wisuda Suvitayavat | Vanida Sangalangkarn | Yuko Nawa | Kiyoshi Kikuchi | Koichi Kawahara | Tawee Saiwichai | Somphong Narkpinit | Pratap Singhasivanon | Ikuro Maruyama | Salunya Tancharoen
Antibacterial Potential of Aqueous Acetone Extracts From Five Medicinal Plants used Traditionally to Treat Infectious Diseases in Burkina Faso

Author(s): K. Konaté | M. Kiendrébéogo | M.B. Ouattara | A. Souza | A. Lamien-Meda | Y. Nongasida | N. Barro | J. Millogo-Rasolodimby | O.G. Nacoulma
Antioxidant Activity of Aqueous Extracts of Different Caffeine Products

Author(s): Abd El-Moneim M.R. AFIFY | Emad A. SHALABY | Hossam Saad EL-BELTAGI
Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania

Author(s): Andrea BUNEA | Dumitriţa O. RUGINĂ | Adela M. PINTEA | Zoriţa SCONŢA | Claudiu I. BUNEA | Carmen SOCACIU
Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air

Author(s): Susana Daniela Sousa Fernandes | Catarina Araújo da Silva Ribeiro | Maria Filomena de Jesus Raposo | Rui Manuel Santos Costa de Morais | Alcina Maria Miranda Bernardo de Morais
Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts

Author(s): Hafeeza Khanum | Kulathooran Ramalakshmi | Pullabhatla Srinivas | Babasaheb Bhaskarrao Borse
Total Phenolic Content and Antioxidant Activity of Chickpea (Cicer arietinum L.) as Affected by Soaking and Cooking Conditions

Author(s): Aharon Segev | Hana Badani | Liel Galili | Ran Hovav | Yoram Kapulnik | Ilan Shomer | Shmuel Galili
Dose-Dependent inhibitory Effect of Ferulic Acid, a Dietary Antioxidant on Nicotine-Induced Tissue Oxidative Stress in Experimental Rats

Author(s): Adluri Ram Sudheer | Marimuthu Srinivasan | Nagarajan Devipriya | Venugopal Padmanabhan Menon
A Planar Conformation and the Hydroxyl Groups in the B and C Rings Play a Pivotal Role in the Antioxidant Capacity of Quercetin and Quercetin Derivatives

Author(s): Mohamed Moalin | Gino P. F. van Strijdonck | Maud Beckers | Geja J. Hagemen | Paul J. Borm | Aalt Bast | Guido R. M. M. Haenen
Resveratrol enhances prostate cancer cell response to ionizing radiation. Modulation of the AMPK, Akt and mTOR pathways

Author(s): Rashid Ayesha | Liu Caiqiong | Sanli Toran | Tsiani Evangelia | Singh Gurmit | Bristow Robert | Dayes Ian | Lukka Himu | Wright James | Tsakiridis Theodoros
POLYPHENOLS IN CHOSEN SPECIES OF LEGUME - A REVIEW

Author(s): Mária Timoracká | Alena Vollmannová | Judita Bystrická
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill

Author(s): Zarić Danica B. | Pajin Biljana S. | Rakin Marica B. | Šereš Zita I. | Dokić Ljubica P. | Tomić Jelena M.
Encapsulation of Natural Polyphenolic Compounds; a Review

Author(s): Aude Munin | Florence Edwards-Lévy
Effect of betel quid components on human salivary amylase

Author(s): Mahesh V. Gokhale*1, 3, Sajeed S. Shaikh2, 3, Prakash V. Gaikwad1 and Niranjana S. Chavan2
The efficacy of resveratrol in the reduction and prevention of olanzapine induced metabolic abnormalities

Author(s): Sachin M. More*, Rohini S. Kharwade, Ashish O. Turaskar, Pawan P. Wankhade
Polyphenol Contents and Antioxidant Properties of Medlar (Mespilus germanica L.)

Author(s): İlhami Gülçin | Fevzi Topal | S. Beyza Öztürk Sarıkaya | Ercan Bursal | Gökhan Bilsel | Ahmet C. Gören
Use of proteasome inhibitors in anticancer therapy

Author(s): Sara M. Schmitt | Lillian Lu | Q. Ping Dou
Amelioration of cytotoxic effects of methylparaben by Hibiscus rosasinensis L. flowers: an in vitro study on erythrocytes

Author(s): Purushothaman, A.*, Meenatchi, P., Suganya, G., and Deepalakshmi, J.
Phenolic Compounds and Antioxidant Potential of Nigerian Red Palm Oil (Elaeis Guineensis)

Author(s): Sunday E. Atawodi | Lazarus MD Yusufu | Joy C. Atawodi | Oiza Asuku | Ojochenemi E. Yakubu
Comparison of Volatile Profile of Moringa oleifera Leaves from Rwanda and China Using HS-SPME

Author(s): Daniel Mukunzi | John Nsor-Atindana | Zhang Xiaoming | Arthur Gahungu | Eric Karangwa | Godelieve Mukamurezi
Mathematical Evaluation of the Amino Acid and Polyphenol Content and Antioxidant Activities of Fruits from Different Apricot Cultivars

Author(s): Jiri Sochor | Helena Skutkova | Petr Babula | Ondrej Zitka | Natalia Cernei | Otakar Rop | Boris Krska | Vojtech Adam | Ivo Provazník | Rene Kizek
Metabolism and Pharmacokinetics of San-Huang-Xie-Xin-Tang, a Polyphenol-Rich Chinese Medicine Formula, in Rats and Ex-Vivo Antioxidant Activity

Author(s): Chi-Sheng Shia | Yu-Chi Hou | Shin-Hun Juang | Shang-Yuan Tsai | Pei-Hsun Hsieh | Lu-Ching Ho | Pei-Dawn Lee Chao
Research Strategies in the Study of the Pro-Oxidant Nature of Polyphenol Nutraceuticals

Author(s): Harvey Babich | Alyssa G. Schuck | Jeffrey H. Weisburg | Harriet L. Zuckerbraun
In Vitro and in Vivo Antioxidant Properties of the Plant-Based Supplement Greens+

Author(s): Venket Rao | Bashyam Balachandran | Honglei Shen | Alan Logan | Leticia Rao
Antioxidant potential of Morinda pubescens fruits

Author(s): Desai Nivas M*, Gaikwad D.K.** and P.D. Chavan***
Changes in white adipose tissue metabolism induced by resveratrol in rats

Author(s): Alberdi Goiuri | Rodríguez Víctor | Miranda Jonatan | Macarulla María | Arias Noemí | Andrés-Lacueva Cristina | Portillo María
Antioxidant activity of ethanolic extract of inflorescence of Ormenis Africana in vitro and in cell cultures

Author(s): Ben Mansour Riadh | Gargouri Bochra | Bouaziz Mohamed | Elloumi Nésrine | Belhadj Jilani Imtinène | Ghrabi Zaineb | Lassoued Saloua
In Vitro and in Vivo Antioxidant Properties of the Plant-Based Supplement Greens+TM

Author(s): Venket Rao | Bashyam Balachandran | Honglei Shen | Alan Logan | Leticia Rao
Oxidative Response of Groundnut (Arachis hypogaea) Plants to Salicylic Acid, Neem Oil Formulation and Acalypha fruticosa Leaf Extract

Author(s): Abdul Rashid War | Shanmugavel Lingathurai | Michael Gabriel Paulraj | Mohd Yousf War | Savarimuthu Ignacimuthu
Consumption of Milk-Protein Combined with Green Tea Modulates Diet-Induced Thermogenesis

Author(s): Rick Hursel | Margriet S. Westerterp-Plantenga
Effects of epigallocatechin-3-gallate (EGCG) on the developmental competence of parthenogenetic embryos in pig

Author(s): Morteza Yavari | Hideaki Naoi | Yukine Kaedei | Fuminori Tanihara | Zhao Namula | Vien Luu Viet | Takeshige Otoi
Dietary Polyphenols and Human Health

Author(s): V. Mudgal | N. Madaan | A. Mudgal | S. Mishra
Affiliate Program      Why do you need a reservation system?