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Recent Updates on Free Radicals Scavenging Flavonoids: An Overview

Author(s): Vivek Kumar Gupta | Rachna Kumria | Munish Garg | Monika Gupta
In vitro inhibition of Helicobacter pylori urease with non and semi fermented Camellia sinensis

Author(s): Shoae Hassani A | Ordouzadeh N | Ghaemi A | Amirmozafari N | Hamdi K | Nazari R
Phenolic Composition and Antioxidant Properties of Some Spices

Author(s): M. Muchuweti | E. Kativu | C.H. Mupure | C. Chidewe | A.R. Ndhlala | M.A.N. Benhura
Polyphenol Uses in Seafood Conservation

Author(s): M.C. Gomez-Guillen | M.P. Montero
The Delayed Testicular Morphologic Effects of Doxorubicin and the Rejuvinating Role of Grapefruit Seed Extract

Author(s): L.C. Saalu | A.A. Osinubi | J.A. Oguntola | I.O. Adeneye | A.S. Benebo
Red wine and cardiovascular health the "French Paradox" revisited

Author(s): Giuseppe Lippi | Massimo Franchini | Gian Cesare Guidi
Effects of Hypericum Perforatum, in a rodent model of periodontitis

Author(s): Paterniti Irene | Briguglio Enrico | Mazzon Emanuela | Galuppo Maria | Oteri Giacomo | Cordasco Giancarlo | Cuzzocrea Salvatore
Cytisus scoparius link - A natural antioxidant

Author(s): Sundararajan Raja | Haja Nazeer | Venkatesan Kumar | Mukherjee Kakali | Saha Bishnu | Bandyopadhyay Arun | Mukherjee Pulok
Tratamiento con ozono de lejías residuales del aderezo de aceitunas negras

Author(s): de Heredia, Jesús Beltrán | Torregrosa, Joaquín | Domínguez, Joaquín R. | García, Juan
In vitro antioxidant potential of different parts of Oroxylum indicum: A comparative study

Author(s): Mishra S | Sinhamahapatra P | Nayak A | Das R | Sannigrahi S
Flavonoids: Antioxidants Against Atherosclerosis

Author(s): Davide Grassi | Giovambattista Desideri | Claudio Ferri
Demystifying Phytochemicals: An Insight

Author(s): Sheikh Arshad Saeed | Imran Manzoor | Javeria Quadri | Shumaila Tasneem | Shabana Usman Simjee
Free Radical Scavenging Activity of Leaf Extracts of Indigofera Aspalathoides – An in vitro Analysis

Author(s): Philips. A | Sachu Philip | Arul. V | Padmakeerthiga.B | Renju.V | Santha.S | Sethupathy.S
Measurement of Antioxidant Activity of Wine Catechins, Procyanidins, Anthocyanins and Pyranoanthocyanins

Author(s): Jan Muselík | María García-Alonso | María P. Martín-López | Milan Žemlička | Julián C. Rivas-Gonzalo
Antioxidant Activities of Polyphenols Extracted from Perilla frutescens Varieties

Author(s): Linghua Meng | Yves F. Lozano | Emile M. Gaydou | Bin Li
Influence of heat treatment on the antioxidant properties of grifola gargal hydro-alcoholic extracts

Author(s): A. France | C. Loyola | J. Cañumir | J. de Bruijn | M. Cortéz | P. Aqueveque
tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)

Author(s): Menendez Javier | Vazquez-Martin Alejandro | Garcia-Villalba Rocio | Carrasco-Pancorbo Alegria | Oliveras-Ferraros Cristina | Fernandez-Gutierrez Alberto | Segura-Carretero Antonio
Flavonoids with Gastroprotective Activity

Author(s): Kelly Samara Lira Mota | Guilherme Eduardo Nunes Dias | Meri Emili Ferreira Pinto | Ânderson Luiz-Ferreira | Alba Regina Monteiro Souza-Brito | Clélia Akiko Hiruma Lima | José Maria Barbosa Filho | Leônia Maria Batista
Chromatographic Methods for the Analysis of Polyphenols in Wines

Author(s): Rastija, V. | Medić-Šarić, M.
Quantum-SAR Extension of the Spectral-SAR Algorithm. Application to Polyphenolic Anticancer Bioactivity

Author(s): Mihai V. Putz | Ana-Maria Putz | Marius Lazea | Luciana Ienciu | Adrian Chiriac
The isolation and mapping of a novel hydroxycinnamoyltransferase in the globe artichoke chlorogenic acid pathway

Author(s): Comino Cinzia | Hehn Alain | Moglia Andrea | Menin Barbara | Bourgaud Frédéric | Lanteri Sergio | Portis Ezio
The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran

Author(s): Rao Akiri | Reddy Sareddy | Babu Phanithi | Reddy Attipalli
Antioxidant Capacity of Macaronesian Traditional Medicinal Plants

Author(s): Lucélia Tavares | Dina Carrilho | Meenu Tyagi | David Barata | Ana Teresa Serra | Catarina Maria Martins Duarte | Rui Oliveira Duarte | Rodrigo Pedro Feliciano | Maria Rosário Bronze | Paula Chicau | Maria Dalila Espírito-Santo | Ricardo Boavida Ferreira | Cláudia Nunes dos Santos
Effect of bees wax polyphenols on hexachlorocyclohexane-induced oxidative stress in rat liver

Author(s): K R Anilakumar | Farhath Farhath Khanum | A S Bawa
Vasorelaxant Properties of Loranthus ferrugineus Roxb. Methanolic Extract

Author(s): O.Z. Ameer | I.M. Salman | M.F. Yam | H.H. Abd Allah | M.H. Abdulla | A.M. Shah | A. Sadikun | M.Z. Asmawi
Hepatoprotective Activity of Silybum marianum and Cichorium intybus Against Thioacetamide in Rat

Author(s): H. Madani | M. Talebolhosseini | S. Asgary | G.H. Naderi
Comparative studies on Potential and Efficient Ayurvedic Drug for Alzheimer’s Disease

Author(s): Naveen P | Shafna Asmy V.S. | Subhashini R | Thiagarajan B
Microwave Assisted Extraction of Phenolic Compounds from Four Different Spices

Author(s): Monica Gallo | Rosalia Ferracane | Giulia Graziani | Alberto Ritieni | Vincenzo Fogliano
Antioxidant activity of polyphenol-enriched apple juice

Author(s): Savatović Slađana M. | Tepić Aleksandra N. | Šumić Zdravko M. | Nikolić Milan S.
Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples

Author(s): Patricia Garcia-Salas | Aranzazu Morales-Soto | Antonio Segura-Carretero | Alberto Fernández-Gutiérrez
The Inhibition of Human Pathogens: Trichophyton rubrum and Trichoderma harzianum by a Natural Product

Author(s): Rand R. Hafidh | A. S. Abdulamir | Law S. Vern | Fatimah A. Bakar
The Role of Medicinal Herbs in Angiogenesis Related Diseases

Author(s): H.B. Sahib | N.A.H. Harchan | S.A.M. Atraqchi | A.A. Abbas
Polyphenolic compounds in seeds from some grape cultivars grown in Serbia

Author(s): DEJAN GOĐEVAC | VELE TEŠEVIĆ | MILOVAN VELIČKOVIĆ | LJUBODRAG VUJISIĆ | VLATKA VAJS | SLOBODAN MILOSAVLJEVI
Evaluation of Antioxidant and Hepatoprotective effects of 70 % ethanolic bark extract of Albizzia lebbeck in rats

Author(s): Tushar Patel | Devendra Shirode, Samaresh Pal Roy, Sunil Kumar, S Ramachandra Setty
Phytoestrogens in Animal Origin Foods

Author(s): Bibu John Kariyil
Plant Polyphenols and Their Anti-Cariogenic Properties: A Review

Author(s): Gianmaria F. Ferrazzano | Ivana Amato | Aniello Ingenito | Armando Zarrelli | Gabriele Pinto | Antonino Pollio
Lippia graveolens and Carya illinoensis Organic Extracts and there in vitro Effect Against Rhizoctonia Solani Kuhn

Author(s): Raul Rodriguez-Herrera | Gabriel Gallegos-Morales | Francisco Castillo-Reyes | Francisco Daniel Hernandez-Castillo | Cristobal N. Aguilar-Gonzalez
FREE RADICAL SCAVENGING ACTIVITY OF RANDIA DUMETORUM LAMK FRUITS

Author(s): Movalia Dharmishtha | Mishra Shrihari | Gajera Falguni
Evaluation of Enzymes Inhibition Activities of Medicinal Plant from Burkina Faso

Author(s): Mindiediba Jean Bangou | Martin Kiendrebeogo | Nag-Tiero Roland Meda | Ahmed Yacouba Coulibaly | Moussa Compaore | Boukare Zeba | Jeanne Millogo-Rasolodimby | Odile Germaine Nacoulma
Enzyme Inhibition Effect and Polyphenolic Content of Medicinal Plant Extracts from Burkina Faso

Author(s): Mindiediba Jean Bangou | Martin Kiendrebeogo | Moussa Compaore | Ahmed Yacouba Coulibaly | Nag-Tiero Roland Meda | Norma Almaraz Abarca | Boukare Zeba | Jeanne Millogo-Rasolodimby | Odile Germaine Nacoulma
Bio-Functional Aspects of Grape Seeds-A Review

Author(s): Poonam Arora | S. H. Ansari | Iram Nazish
Polyphenolic Contents and Antioxidant Potential of Stem Bark Extracts from Jatropha curcas (Linn)

Author(s): Osamuyimen O. Igbinosa | Isoken H. Igbinosa | Vincent N. Chigor | Olohirere E. Uzunuigbe | Sunday O. Oyedemi | Emmanuel E. Odjadjare | Anthony I. Okoh | Etinosa O. Igbinosa
Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer

Author(s): Coates Emma | Popa Gina | Gill Chris | McCann Mark | McDougall Gordon | Stewart Derek | Rowland Ian
The Processing of Turning Colour Olives of Oblica Cultivar

Author(s): Tea Kulišić | Katarina Berković | Siniša Pavić | Ante Šustra
Antioxidant Activity and Polyphenols of Aronia in Comparison to other Berry Species

Author(s): Lidija Jakobek | Marijan Šeruga | Martina Medvidović-Kosanović | Ivana Novak
Tratamiento con ozono de las aguas residuales de almazara

Author(s): de Heredia Alonso, Jesús Beltrán | Torregrosa Antón, Joaquín | García Rodríguez, Juan | Domínguez Vargas, Joaquín R.
Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects

Author(s): Tunde Jurikova | Otakar Rop | Jiri Mlcek | Jiri Sochor | Stefan Balla | Ladislav Szekeres | Alzbeta Hegedusova | Jaromir Hubalek | Vojtech Adam | Rene Kizek
Assessment of bioactive polyphenolic compounds from oenological exhausted material

Author(s): Razvan Filimon | Marius Niculaua | Cristina Arion Mihalache | Roxana Mihaela Anghel
Development of an Innovative Nutraceutical Fermented Beverage from Herbal Mate (Ilex paraguariensis A.St.-Hil.) Extract

Author(s): Isabela Ferrari Pereira Lima | Juliano De Dea Lindner | Vanete Thomaz Soccol | José Luiz Parada | Carlos Ricardo Soccol
Hibiscus sabdariffa L., roselle calyx, from ethnobotany to pharmacology

Author(s): Carvajal-Zarrabal O | Barradas-Dermitz DM | Orta-Flores Z | Hayward-Jones PM | Nolasco-Hipólito C | Aguilar-Uscanga MG | Miranda-Medina A | Bujang KB
PHYTO SOMES: A NOVEL PHYTO-PHOSPHOLIPID CARRIERS FOR HERBAL DRUG DELIVERY

Author(s): Thurapati Pandu Raju | Mettu Srikanth Reddy | Veerareddy Prabhakar Reddy
Związki polifenolowe i ich suplementacja u kobiet po menopauzie

Author(s): Ireneusz Połać | Mateusz Bobrowski | Michał Bijak | Marta Borowiecka | Tomasz Stetkiewicz
Caffeoyl Derivatives: Major Antioxidant Compounds of Some Wild Herbs of the Asteraceae Family

Author(s): Didier Fraisse | Catherine Felgines | Odile Texier | Jean-Louis Lamaison
Total Phenolic Content and Antioxidant Activity of Chickpea (Cicer arietinum L.) as Affected by Soaking and Cooking Conditions

Author(s): Aharon Segev | Hana Badani | Liel Galili | Ran Hovav | Yoram Kapulnik | Ilan Shomer | Shmuel Galili
POLYPHENOLS IN CHOSEN SPECIES OF LEGUME - A REVIEW

Author(s): Mária Timoracká | Alena Vollmannová | Judita Bystrická
Encapsulation of Natural Polyphenolic Compounds; a Review

Author(s): Aude Munin | Florence Edwards-Lévy
Study of antiobesity activity of grapes seeds extract

Author(s): Arora P*, Ansari SH and Nazish I
In-silico docking studies on anticancerous polyphenolic phytocompounds targeting the BH3 domain of Bcl-xL receptor in apoptotic pathway

Author(s): Daisy Pitchai*, Rajalakshmi Manikkam, Suveena Sukumaran,SaiPriya Kandhasamy, Vijayalakshmi Periyasamy
Antioxidant Activity of Polyphenolic Compounds from Dalbergia odorifera T. Chen

Author(s): Jian-Ping Hou | Hou Wu | Chi-Tang Ho | Xin-Chu Weng
Antioxidant, Anti-Lipoxygenase and Cytotoxic Activity of Leptadenia pyrotechnica (Forssk.) Decne Polyphenolic Constituents

Author(s): Mohammad A. Khasawneh | Hanan M. Elwy | Alaaeldin A. Hamza | Nael M. Fawzi | Ahmed H. Hassan
Synergistic Antibacterial Effects of Polyphenolic Compounds from Olive Mill Wastewater

Author(s): Ahmed Tafesh | Naim Najami | Jeries Jadoun | Fares Halahlih | Herbert Riepl | Hassan Azaizeh
Quantification of total polyphenolic,flavonoidal content and Antioxidant activities of flowers of spathodea campanulata P.Beauv

Author(s): Shanmukha I*1, Riyazunnisa1, Harshil Patel1, Jignesh Patel1and Ramachandra Setty S.
Kinetics of drying and quality of the apple cultivars Granny Smith, Idared and Jonagold

Author(s): Paunović Dragana M. | Zlatković Branislav P. | Mirković Dušica D.
Caffeoyl Derivatives: Major Antioxidant Compounds of Some Wild Herbs of the Asteraceae Family

Author(s): Didier Fraisse | Catherine Felgines | Odile Texier | Jean-Louis Lamaison
Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed

Author(s): Sathaporn Ngamukote | Kittana Mäkynen | Thavaree Thilawech | Sirichai Adisakwattana
Moringa oleifera Lamarck (drumstick) Leaf Extract Modulates the Evidences of Hydroxyurea -Induced Testicular Derangement

Author(s): L C Saalu | A A Osinubi | A A Akinbami | O E Yama | A O Oyewopo | B U Enaibe
Grape and wine polyphenolic composition of red vitis vinifera varieties concerning vineyard altitude

Author(s): N. Mateus | S. Proen a | P. Ribeiro | J. M. Machado | V. De Freitas
Fungal Culture Systems for Production of Antioxidant Phenolics Using Pecan Nut Shells as Sole Carbon Source

Author(s): Miguel A. Medina | Ruth E. Belmares | Antonio Aguilera-Carbo | Raul Rodriguez-Herrera | Cristobal N. Aguilar
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