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Antioxidant and radical scavenging properties of Carthamus caeruleus L extracts grow wild in Algeria flora

Author(s): Abderrahmane Baghiani | Sabah Boumerfeg | Farida Belkhiri | Seddik Khennouf | Noureddine Charef | Daoud Harzallah | Lekhmici Arrar | Mosaad Attia Abdel-Wahhab
Effect of quercetin on lipopolysaccharide induced-sickness behavior and oxidative stress in rats

Author(s): Sah Sangeeta | Tirkey Naveen | Kuhad Anurag | Chopra Kanwaljit
Biofunctional activity of tortillas and bars enhanced with nopal. Preliminary assessment of functional effect after intake on the oxidative status in healthy volunteers

Author(s): Guevara-Arauza Juan | Órnelas Paz José | Mendoza Sergio | Guerra Ruth | Paz Maldonado Luz | González Diana
Bio-Functional Aspects of Grape Seeds-A Review

Author(s): Poonam Arora | S. H. Ansari | Iram Nazish
Photochemoprotective Activity of Alcoholic Extract of Camellia sinensis

Author(s): Chanchal Deep Kaur | Swarnlata Saraf
Microwave-Assisted Extraction of Polyphenols from Camellia oleifera Fruit Hull

Author(s): Liangliang Zhang | Yongmei Wang | Dongmei Wu | Man Xu | Jiahong Chen
HPLC Fingerprint of Bioactive Compounds and Antioxidant Activities of Viscum album from Different Host Trees

Author(s): Simona Ioana VICAŞ | Dumitriţa RUGINĂ | Loredana LEOPOLD | Adela PINTEA | Carmen SOCACIU
Morphometric and functional abnormalities of kidneys in the progeny of mice fed chocolate during pregnancy and lactation.

Author(s): Janusz Patera | Joanna Chorostowska-Wynimko | Janina Słodkowska | Adamina Borowska | Piotr Skopiński | Ewa Sommer | Aleksander Wasiutyński | Ewa Skopińska-Rózewska
Influence of Echinacea purpurea intake during pregnancy on fetal growth and tissue angiogenic activity.

Author(s): Ewa Barcz | Ewa Sommer | Jadwiga Nartowska | Barbara Balan | Joanna Chorostowska-Wynimko | Ewa Skopińska-Rózewska
Antiproliferative and pro-apoptotic effects of quercetin on human pancreatic carcinoma cell lines EPP85-181P and EPP85-181RDB.

Author(s): Sylwia Borska | Malgorzata Drag-Zalesinska | Teresa Wysocka | Miroslaw Sopel | Malgorzata Dumanska | Maciej Zabel | Piotr Dziegiel
NUTRITION AND PATIENTS WITH HIV/AIDS

Author(s): Dušica Stojanović | Danica Marković | Gordana Kocić
Chemical Composition, Starch Digestibility and Antioxidant Capacity of Tortilla Made with a Blend of Quality Protein Maize and Black Bean

Author(s): Eva M. Grajales-García | Perla Osorio-Díaz | Isabel Goñi | Deisy Hervert-Hernández | Salvador H. Guzmán-Maldonado | Luis A. Bello-Pérez
CYTOGENETIC EFFECTS INDUCED BY PHENOLIC COMPOUNDS IN LYCOPERSICON ESCULENTUM MILL

Author(s): Anca Balas | Gabriela Capraru | Mihaela Danila | Valentin Popa
Effect of polyphenols on periodontal diseases

Author(s): Elham Fakhari | Parichehr Behfarnia
CYTOGENETIC EFFECTS INDUCED BY PHENOLIC COMPOUNDS IN LYCOPERSICON ESCULENTUM MILL

Author(s): Anca Balas | Gabriela Capraru | Mihaela Danila | Valentin Popa
ANTI-CARIOGENIC EFFECTS OF POLYPHENOL PLANT PRODUCTS-A REVIEW

Author(s): Parashar Kshitiz | Zaidka Shipra | Somani Rani | S. Jayanti
Cytogenetic effects induced by bark extract from Hippophae

Author(s): Mirela Campeanu | Lucoian Gorgan | Cristian Campeanu
MILK QUALITY OF DAIRY GOAT BY GIVING FEED SUPPLEMENT AS ANTIOXIDANT SOURCE

Author(s): Mardalena | L. Warly | E. Nurdin | W.S.N. Rusmana | Farizal
Polyphenol Content and Modulatory Activities of Some Tropical Dietary Plant Extracts on the Oxidant Activities of Neutrophils and Myeloperoxidase

Author(s): Cesar N. Tsumbu | Ginette Deby-Dupont | Monique Tits | Luc Angenot | Michel Frederich | Stephane Kohnen | Ange Mouithys-Mickalad | Didier Serteyn | Thierry Franck
Gamma Irradiation Increases the Antioxidant Properties of Tualang Honey Stored Under Different Conditions

Author(s): Md. Ibrahim Khalil | Siti Amrah Sulaiman | Nadia Alam | Mohammed Moniruzzaman | Saringat Bai’e | Che Nin Man | Syed Mohsin Sahil Jamalullail | Siew Hua Gan
Development of an Innovative Nutraceutical Fermented Beverage from Herbal Mate (Ilex paraguariensis A.St.-Hil.) Extract

Author(s): Isabela Ferrari Pereira Lima | Juliano De Dea Lindner | Vanete Thomaz Soccol | José Luiz Parada | Carlos Ricardo Soccol
Antioxidant Activity of Some Carduus Species Growing in Bulgaria

Author(s): Dimitrina Zheleva-Dimitrova | Iliya Zhelev | Ivanka Dimitrova-Dyulgerova
Studies on Phytochemical Constituents, Quantification of Total Phenolic, Alkaloid Content and In-vitro Anti-oxidant Activity of Thespesia populnea Seeds

Author(s): Ganga Rao.B | Umamaheswara Rao. P | Sambasiva Rao.E | Mallikarjuna Rao.T | V.S.Praneeth.D
COMPARATIVE HISTO-ANATOMY AND CHEMICAL COMPOSITION OF TWO AJUGA SPECIES FROM THE ROMANIAN FLORA

Author(s): ANCA HEMCINSCHI | RAMONA GALEŞ | URSULA STĂNESCU | C. TOMA
Antioxidant And DNA Damage Preventive Properties Of Bacopa Monniera (L) Wettst.

Author(s): Anand. T | Mahadeva Naika | Swamy MSL | Farhath Khanum
Tea Polyphenols as Antioxidants

Author(s): Mueen Ahmed KK | Monalisa Baral
Antimicrobial and Antioxidant Activities of Polyphenols against Streptococcus mutans

Author(s): Varunraj Sendamangalam | One Kyun Choi | Youngwoo Seo | Don-Shik Kim
Polyphenols and oral health

Author(s): Nikita Lolayekar | Chaitanya Shanbhag
Polyphenolic content and antioxidant activity of the four berry fruits pomace extracts

Author(s): Vulić Jelena J. | Tumbas Vesna T. | Savatović Slađana M. | Đilas Sonja M. | Ćetković Gordana S. | Čanadanović-Brunet Jasna M.
Hibiscus sabdariffa L., roselle calyx, from ethnobotany to pharmacology

Author(s): Carvajal-Zarrabal O | Barradas-Dermitz DM | Orta-Flores Z | Hayward-Jones PM | Nolasco-Hipólito C | Aguilar-Uscanga MG | Miranda-Medina A | Bujang KB
Protective effect of curcumin in transgenic Drosophila melanogaster model of Parkinson’s disease

Author(s): Yasir Hasan Siddique | Gulshan Ara | Smita Jyoti | Mohammad Afzal
Polyphenols Content, Cytotoxic, Membrane Stabilizing and Thrombolytic activities of Sarcolobus globosus: A Medicinal Plant from Sundarban Forest

Author(s): Mohammad R. KUDDUS | Fahima AKTAR | Mohammad K. MIAH | Mohammed A. BAKI | Mohammad A. RASHID
Global Chemical Composition and Antioxidant and Anti-Tuberculosis Activities of Various Extracts of Globularia alypum L. (Globulariaceae) Leaves

Author(s): Daycem Khlifi | Moktar Hamdi | Akrem El Hayouni | Sylvie Cazaux | Jean Pierre Souchard | François Couderc | Jalloul Bouajila
Differential Response of Two Scented Indica Rice (Oryza sativa) Cultivars under Salt Stress

Author(s): Sunita Danai-Tambhale | Vinay Kumar | Varsha Shriram
Contamination of potato tubers by heavy metals and their influence on the formation of phenolic substances

Author(s): Janette MUSILOVÁ | Judita Bystrická | Alena Vollmannová, | Silvia Melicháčová
http://www.ijprd.com/Article_No_111_June_10_01.html

Author(s): Dr.Guno Sindhu Chakraborthy | P. M. Ghorpade
Związki polifenolowe i ich suplementacja u kobiet po menopauzie

Author(s): Ireneusz Połać | Mateusz Bobrowski | Michał Bijak | Marta Borowiecka | Tomasz Stetkiewicz
Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania

Author(s): Andrea BUNEA | Dumitriţa O. RUGINĂ | Adela M. PINTEA | Zoriţa SCONŢA | Claudiu I. BUNEA | Carmen SOCACIU
Toxicity of Some Cinnamic Acid Derivatives to Common Bean (Phaseolus vulgaris)

Author(s): Alexandra JITĂREANU | Gabriela TĂTĂRÎNGĂ | Ana-Maria ZBANCIOC | Ursula STĂNESCU
Caffeoyl Derivatives: Major Antioxidant Compounds of Some Wild Herbs of the Asteraceae Family

Author(s): Didier Fraisse | Catherine Felgines | Odile Texier | Jean-Louis Lamaison
Hypoglycemic and Hypolipidemic Effects of Polyphenols from Burs of Castanea mollissima Blume

Author(s): Peipei Yin | Shan Zhao | Siyu Chen | Jieyuan Liu | Lingling Shi | Xinjie Wang | Yujun Liu | Chao Ma
High catechin concentrations detected in Withania somnifera (ashwagandha) by high performance liquid chromatography analysis

Author(s): Alam Nadia | Hossain Monzur | Khalil Md Ibrahim | Moniruzzaman Mohammed | Sulaiman Siti | Gan Siew
Effect of cinnamon on gastric emptying, arterial stiffness, postprandial lipemia, glycemia, and appetite responses to high-fat breakfast

Author(s): Markey Oonagh | McClean Conor | Medlow Paul | Davison Gareth | Trinick Tom | Duly Ellie | Shafat Amir
Antimicrobial and toxicological activities of five medicinal plant species from Cameroon Traditional Medicine

Author(s): Assob Jules | Kamga Henri | Nsagha Dickson | Njunda Anna | Nde Peter | Asongalem Emmanuel | Njouendou Abdel | Sandjon Bertrand | Penlap Veronique
Impact of Temporary Nitrogen Deprivation on Tomato Leaf Phenolics

Author(s): Camille Bénard | Frédéric Bourgaud | Hélène Gautier
POTENTIAL OF CEREALS AND PSEUDOCEREALS FOR LACTIC ACID FERMENTATIONS

Author(s): Monika Kocková | Ľubomír Valík
ORGANIC PRODUCTS, CONSUMER BEHAVIOR ON MARKET AND EUROPEAN ORGANIC PRODUCT MARKET SITUATION

Author(s): Dagmar Kozelová | Ladislav Mura | Eva Matejková | Ľubomír Lopašovský | Vladimír Vietoris | Andrea Mendelová | Magdaléna Bezáková | Marcela Chreneková
ANTIOXIDANT EFFECTS OF HERBAL EXTRACTS AND THEIR FOOD APPLICATION

Author(s): Eva Ivanišová | Martina Fikselová | Vladimír Vietoris | Martin Mellen
POLYPHENOLS IN CHOSEN SPECIES OF LEGUME - A REVIEW

Author(s): Mária Timoracká | Alena Vollmannová | Judita Bystrická
EVALUATION OF ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF UVARIA NARUM (DUNAL) WALL.

Author(s): Padyana Subrahmanya | Ashalatha M | Yende Ashutosh | Bhat Rama | Prajna P. S
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill

Author(s): Zarić Danica B. | Pajin Biljana S. | Rakin Marica B. | Šereš Zita I. | Dokić Ljubica P. | Tomić Jelena M.
Encapsulation of Natural Polyphenolic Compounds; a Review

Author(s): Aude Munin | Florence Edwards-Lévy
Effect of Plant Polyphenols on Adipokine Secretion from Human SGBS Adipocytes

Author(s): Christos S. Derdemezis | Dimitrios N. Kiortsis | Vasilis Tsimihodimos | Maria P. Petraki | Patra Vezyraki | Moses S. Elisaf | Alexandros D. Tselepis
Effect of betel quid components on human salivary amylase

Author(s): Mahesh V. Gokhale*1, 3, Sajeed S. Shaikh2, 3, Prakash V. Gaikwad1 and Niranjana S. Chavan2
Wound healing activity of Ipomoea batatas tubers (sweet potato)

Author(s): Vandana Panda | Madhav Sonkamble | Madhav Sonkamble
Amelioration of cytotoxic effects of methylparaben by Hibiscus rosasinensis L. flowers: an in vitro study on erythrocytes

Author(s): Purushothaman, A.*, Meenatchi, P., Suganya, G., and Deepalakshmi, J.
Antioxidant Potential of Polyphenols and Tannins from Burs of Castanea mollissima Blume

Author(s): Shan Zhao | Jie Yuan Liu | Si Yu Chen | Ling Ling Shi | Yu Jun Liu | Chao Ma
Phenolic Compounds and Antioxidant Potential of Nigerian Red Palm Oil (Elaeis Guineensis)

Author(s): Sunday E. Atawodi | Lazarus MD Yusufu | Joy C. Atawodi | Oiza Asuku | Ojochenemi E. Yakubu
Antioxidant activity of apples – an impact of maturity stage and fruit part

Author(s): Aleksandra Duda-Chodak | Tomasz Tarko | Tadeusz Tuszyński
Onion (Allium cepa L.): An Alternate Medicine For Pakistani Population

Author(s): Muhammad Nouman Sohail | Asia Karim | Muhammad Sarwar | Abobaker M. Alhasin
Chemical, Antioxidant and Antimicrobial Investigations of Pinus cembra L. Bark and Needles

Author(s): Cristina Lungu Apetrei | Cristina Tuchilus | Ana Clara Aprotosoaie | Adrian Oprea | Karl Egil Malterud | Anca Miron
EFFECTS OF GREEN COFFEE BEAN EXTRACT IN SOME BIOMARKERS OF ADULT BRAZILIAN SUBJECTS

Author(s): MIRZA ADRIANA DE ASSIS JÁCOME | SOFIA KIMI UEHARA | WâNIA LúCIA ARAúJO MONTEIRO | RICARDO FELIPE ALVES MOREIRA | CARLOS ALBERTO BASTOS DE MARIA | GLORIMAR ROSA
Effect of silibinin on endothelial dysfunction and ADMA levels in obese diabetic mice

Author(s): Li Volti Giovanni | Salomone Salvatore | Sorrenti Valeria | Mangiameli Andrea | Urso Vincenzo | Siarkos Ilias | Galvano Fabio | Salamone Federico
Brazilian Bidens pilosa Linné yields fraction containing quercetin-derived flavonoid with free radical scavenger activity and hepatoprotective effects

Author(s): Maicon Roberto Kviecinski | Karina Bettega Felipe | João Francisco Gomes Correia | Eduardo Antonio Ferreira | Maria Helena Rossi | Fernando de Moura Gatti | Danilo Wilhelm Filho | Rozangela Curi Pedrosa
Evaluation of the Immunomodulatory Activities for Ethyl Acetate Fraction of Cynodon dactylon in Balb/c mice

Author(s): K. M. Saradha Devi | S. Annapoorani | Kaliyaperumal Ashokkumar
Assessment of Salinity-Induced Antioxidative Defense System in Colubrina asiatica Brongn

Author(s): Sonar B.A. | Desai Nivas | Gaikwad D.K. | Chavan P.D.
Mathematical Evaluation of the Amino Acid and Polyphenol Content and Antioxidant Activities of Fruits from Different Apricot Cultivars

Author(s): Jiri Sochor | Helena Skutkova | Petr Babula | Ondrej Zitka | Natalia Cernei | Otakar Rop | Boris Krska | Vojtech Adam | Ivo Provazník | Rene Kizek
CENT PERCENT SAFE CENTUM PLANTS FOR ANTIOBESITY

Author(s): Dr. Philomena George, | O.S.Nimmi
In Vitro and in Vivo Antioxidant Properties of the Plant-Based Supplement Greens+

Author(s): Venket Rao | Bashyam Balachandran | Honglei Shen | Alan Logan | Leticia Rao
Antioxidant potential of Morinda pubescens fruits

Author(s): Desai Nivas M*, Gaikwad D.K.** and P.D. Chavan***
Studies on Phytochemical Investigation And Hypoglycemic Evaluation of Azadirachta Indica Leaves Extract on Alloxan Induced Diabetic Rats

Author(s): Alok Maithani1, Versha Parcha*2, Geeta Pant3, Ishan Dhulia2, and Deepak Kumar2.
Quantification of total polyphenolic,flavonoidal content and Antioxidant activities of flowers of spathodea campanulata P.Beauv

Author(s): Shanmukha I*1, Riyazunnisa1, Harshil Patel1, Jignesh Patel1and Ramachandra Setty S.
Lannea coromandelica: The Researcher’s Tree

Author(s): Avinash Kumar Reddy *a, Jyothi M Joy a, C.K. Ashok Kumara
66-BIOACTIVIDADES DE COMPUESTOS POLIFENOLICOS NO VOLATILES AISLADOS DE DE PLANTAS LAMIACEAE DE ARGENTINA

Author(s): Natalia A Altamirano | Catalina S Romano | María V Repetto | Karina E Abadi | Moreno Silvia
The inhibition of the mammalian DNA methyltransferase 3a (Dnmt3a) by dietary black tea and coffee polyphenols

Author(s): Rajavelu Arumugam | Tulyasheva Zumrad | Jaiswal Rakesh | Jeltsch Albert | Kuhnert Nikolai
Antioxidant activity of ethanolic extract of inflorescence of Ormenis Africana in vitro and in cell cultures

Author(s): Ben Mansour Riadh | Gargouri Bochra | Bouaziz Mohamed | Elloumi Nésrine | Belhadj Jilani Imtinène | Ghrabi Zaineb | Lassoued Saloua
(-)-Epigallocatechin gallate attenuates NADPH-d/nNOS expression in motor neurons of rats following peripheral nerve injury

Author(s): Wei I-Hua | Tu Hui-Chin | Huang Chih-Chia | Tsai Mang-Hung | Tseng Chi-Yu | Shieh Jeng-Yung
Rapeseed oil fortified with micronutrients reduces atherosclerosis risk factors in rats fed a high-fat diet

Author(s): Xu Jiqu | Zhou Xiaoqi | Deng Qianchun | Huang Qingde | Yang Jin'e | Huang Fenghong
Syntheses of High-Performance, Environmentally-Degradable Polymers from Polyphenols

Author(s): Kaneko T. | Suzuki T. | Wang S. | Kaneko D.
In Vitro and in Vivo Antioxidant Properties of the Plant-Based Supplement Greens+TM

Author(s): Venket Rao | Bashyam Balachandran | Honglei Shen | Alan Logan | Leticia Rao
Antibacterial Potential and Antioxidant Activity of Polyphenols of Sesbania grandiflora

Author(s): M.B. Ouattara | K. Konaté | M. Kiendrébéogo | N. Ouattara | M. Compaore | R. Meda | J. Millogo-Rasolodimby | O.G. Nacoulma
Impact of Iron Toxicity on Certain Enzymes and Biochemical Parameters of Tea

Author(s): Kuzhandaivel Hemalatha | Selvaraj Venkatesan
Removal of Organic Matter from Paper Mill Effluent by Electrochemical Oxidation

Author(s): Teresa Zayas | Mario Picazo | Leonardo Salgado
Caffeoyl Derivatives: Major Antioxidant Compounds of Some Wild Herbs of the Asteraceae Family

Author(s): Didier Fraisse | Catherine Felgines | Odile Texier | Jean-Louis Lamaison
Leaf Traits and Histochemistry of Trichomes of Conocarpus lancifolius a Combretaceae in Semi-Arid Conditions

Author(s): Amina Redha | Naemah Al-Mansour | Patrice Suleman | Mohamad Afzal | Redha Al-Hasan
Antioxidant Activity of Ixora parviflora in a Cell/Cell-Free System and in UV-Exposed Human Fibroblasts

Author(s): Kuo-Ching Wen | Hua-Hsien Chiu | Pei-Ching Fan | Chien-Wen Chen | Shih-Mei Wu | Jung-Hsiang Chang | Hsiu-Mei Chiang
Digestibility of β-lactoglobulin following cross-linking by Trametes versicolor laccase and apple polyphenols

Author(s): ZIYAD TANTOUSH | LUKA MIHAJLOVIĆ | BOJANA KRAVIĆ | JANA OGNJENOVIĆ | RATKO M. JANKOV | TANJA ĆIRKOVIĆ VELIČKOVIĆ | DRAGANA STANIĆ-VUČINIĆ
Herbal flavonoids inhibit the development of autoimmune diabetes in NOD mice: proposed mechanisms of action in the example of PADMA 28

Author(s): Lola Weiss | Vivian Barak | Itamar Raz | Reuven Or | Shimon Slavin | Isaac Ginsburg
Optimization of DNA Extraction for RAPD and ISSR Analysis of Arbutus unedo L. Leaves

Author(s): Olga Sá | José Alberto Pereira | Paula Baptista
Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed

Author(s): Sathaporn Ngamukote | Kittana Mäkynen | Thavaree Thilawech | Sirichai Adisakwattana
Dietary rosemary extract in dairy goats organically managed: effects on immune response, mammary infections and milk quality

Author(s): G. Savoini | D. Cattaneo | R. Paratte | G. Varisco | V. Bronzo | P. Moroni | G. Pisoni
Phytochemical Properties of Some Grapevine (Vitis vinifera L.) Hybrids

Author(s): Arif Atak | Ahmet Altindisli | Zekiye Goksel
A Review: Cancer Research of Natural Products in Asia

Author(s): Rand R. Hafidh | Faridah Abas | Ahmed S. Abdulamir | Fatemeh Jahanshiri | Fatimah Abu Bakar | Zamberi Sekawi
Dietary Polyphenols and Human Health

Author(s): V. Mudgal | N. Madaan | A. Mudgal | S. Mishra
Physiological and biochemical properties changes during storage of Tabebuia serratifolia seeds

Author(s): Débora Gabriela Silva | Maria Laene Moreira de Carvalho | Marcela Carlota Nery | Luciana Magda de Oliveira | Carla Massimo Caldeira
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