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Zanieczyszczenia powietrza grzybami na różnych podłożach hodowlanych w wybranych pomieszczeniach kliniki dermatologicznej. Część I

Author(s): Rafał Ogórek | Katarzyna Kalinowska | Elżbieta Pląskowska | Eugeniusz Baran | Ewa Moszczyńska
Zanieczyszczenia powietrza grzybami na różnych podłożach hodowlanych w wybranych pomieszczeniach kliniki dermatologicznej. Część II

Author(s): Rafał Ogórek | Katarzyna Kalinowska | Elżbieta Pląskowska | Eugeniusz Baran
Importance of Potato-Dextrose Agar medium in isolation and identification of fungi of the genus Fusarium obtained from clinical materials

Author(s): Maria Dynowska | Katarzyna Góralska | Grażyna Barańska | Piotr Troska | Elżbieta Ejdys | Ewa Sucharzewska | Michał Tenderenda
Prospect of Deoiled Jatropha curcas Seedcake as Fertilizer for Vegetables Crops – A Case Study

Author(s): Penjit Srinophakun | Boosaree Titapiwatanakun | Isara Sooksathan | Vittaya Punsuvon
Enzymatic hydrolysis of potato pulp

Author(s): Mariusz Lesiecki | Wojciech Białas | Grażyna Lewandowicz
Review of the continental Oriental species of Lilioceris Reitter (Coleoptera, Chrysomelidae, Criocerinae) closely related to Lilioceris impressa (F.)

Author(s): Alexey Tishechkin | Alexander Konstantinov | Sanjay Bista | Robert Pemberton | Ted Center
PLANT PROTECTION PRODUCT RESIDUES IN AGRICULTURAL PRODUCTS OF SLOVENE ORIGIN FOUND IN 2008

Author(s): Helena BAŠA ČESNIK | Špela VELIKONJA BOLTA | Ana GREGORČIČ
COMPETIÇÃO ENTRE QUATRO VARIEDADES ALEMÃS DE BATATINHA COMPETITION BETWEEN FOUR GERMAN POTATO VARIETIES

Author(s): Nelson Salim Abbud | Peter Ernst Sonnenberg | Fernando Luiz Kratz | Alberto José Centeno
FRESH FRUITS AND VEGETABLES MARKET IN MINEIROS, GOIÁS STATE, BRAZIL MERCADO DE HORTIFRUTÍCOLAS FRESCAS NO MUNICÍPIO DE MINEIROS-GO

Author(s): Mauro Brasil Dias Tofanelli | Marilaine de Sá Fernandes | Núbia Sousa Carrijo | Oscar Barbosa Martins Filho
CUSTO E RENTABILIDADE NA PRODUÇÃO DE BATATA-DOCE NOS PERÍMETROS IRRIGADOS DE ITABAIANA, SERGIPE COST AND PROFITABILITY OF SWEET POTATO PRODUCTION IN THE IRRIGATED PERIMETER OF ITABAIANA, SERGIPE, BRAZIL

Author(s): Alberto Soares de Melo | Bráulio Carli Costa | Marcos Eric Barbosa Brito | Antenor Oliveira Aguiar Netto | Pedro Roberto Almeida Viégas
Evaluation of a short food frequency questionnaire used among Norwegian children

Author(s): Inger Therese L. Lillegaard | Nina Øverby | Lene Andersen
Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion

Author(s): Mirosław Marek Kasprzak | Helle Nygaard Lærke | Flemming Hofmann Larsen | Knud Erik Bach Knudsen | Sven Pedersen | Anne Skov Jørgensen
Influence of starch origin on rheological properties of concentrated aqueous solutions

Author(s): Stojanović Željko P. | Jeremić Katarina B. | Jovanović Slobodan M.
The diversity of moulds in the candied salak (Salacca edulis Reinw.)

Author(s): RATIH DHAMAYANTI | SURANTO | RATNA SETYANINGSIH
Studies on the diversity and growth of moulds in the cucumber pickle

Author(s): HAPSARI SETIA PUTRI | SURANTO | RATNA SETYANINGSIH
Kendalls Concordance Analysis of Sensory Descriptors Influencing Consumer Preference for Sweet Potatoes in Ghana

Author(s): I. Sugri | S.K. Nutsugah | A.N. Wiredu | P.N.T. Johnson | D. Aduguba
Preferency of soil macrofauna to crops residue at different light intensity

Author(s): SUGIYARTO | MANAN EFENDI | EDWL MAHAJOENO | YOGI SUGITO | EKO HANDAYANTO | LILY AGUSTINA
EVALUATION OF MORINGA OLEIFERA GUM AS A BINDER IN TABLET FORMULATION

Author(s): Patil Basawaraj S. | Soodam Srinivas R. | Kulkarni Upendra | Korwar Prakassh G.
Effect of Genotype and Geographical Origin on Potato Properties (Physical and Sensory) for Authenticity Purposes

Author(s): Ioannis S. Arvanitoyannis | Athanasios G. Mavromatis | Olga Vaitsi | Athanasios Korkovelos | Evagelia Golia
Aflatoxin and Sclerotia Production in Clinical Isolates of Aspergillus flavus Group

Author(s): P Dehghan | F Zaini | M Mahmoudi | A Jebali | P Kordbacheh | S Rezaei
Intercontinental trans-boundary contributions to ozone-induced crop yield losses in the Northern Hemisphere

Author(s): M. J. Hollaway | S. R. Arnold | A. J. Challinor | L. D. Emberson
Annual emissions of CH4 and N2O, and ecosystem respiration, from eight organic soils in Western Denmark managed by agriculture

Author(s): S. O. Petersen | C. C. Hoffmann | C.-M. Schäfer | G. Blicher-Mathiesen | L. Elsgaard | K. Kristensen | S. E. Larsen | S. B. Torp | M. H. Greve
Alternative Methods of Frying and Antioxidant Stability in Soybean Oil

Author(s): Probir Kumar Ghosh | Dipan Chatterjee | Paramita Bhattacharjee
Synthesis of Hyperbranched Glycoconjugates by the Combined Action of Potato Phosphorylase and Glycogen Branching Enzyme from Deinococcus geothermalis

Author(s): Jeroen van der Vlist | Martin Faber | Lizette Loen | Teunis J. Dijkman | Lia A. T. W. Asri | Katja Loos
Soil Quality Response to Long-Term Nutrients and Management Practice to Potato Production in Ultisols of Subtropical China

Author(s): Odunze A. C. | Jinshui Wu | Shoulong Liu | Hanhua Zhu | Tida Ge | Yi Wang | Qiao Luo
Glycemic Index of Some Commonly Consumed Staples in Nigeria

Author(s): Okafor, E.N. | I. Onyechi | A.U. Ozumba | G.N. Elemo | O.F. Kayode | G.O. Asieba
Determinação do número de bolores e leveduras no queijo Minas comercializado na região metropolitana de Salvador - Bahia

Author(s): W. N. de Araújo | M. H. Silva | T. C. N. Martinez | S. L. B. Barros | V. F. Silveira
Two tomato endoglucanases have a function during syncytium development

Author(s): Małgorzata Lichocka | Władysław Golinowski
Flora and habitat of potato pits on karne hills in north-eastern Poland

Author(s): Janusz B. Faliński | Anna J. Kwiatkowska-Falińska
Weed Biomass and Weed Species Diversity of Juvenile Citrus Trees Intercrop with some Arable Crops

Author(s): Patience Mojibade OLORUNMAIYE | Stephen Olaoye AFOLAYAN
An Improved Method of Optimizing the Extraction of Polyphenol Oxidase from Potato (Solanum tuberosum L.) Peel

Author(s): Suprabhat MUKHERJEE | Bidyut BANDYOPADHAYAY | Bikram BASAK | Nilrudra MANDAL | Apurba DEY | Biswanath MONDAL
Identification and Pathogenicity of Phytopathogenic Bacteria Associated with Soft Rot Disease of Girasole Tuber

Author(s): Mamdoh Ewis ISMAIL | Montaser Fawzy ABDEL-MONAIM | Yasser Mahmoud MOSTAFA
Cause of withering of Staghorn Sumach (Rhus typhina L.) in selected localities in Slovakia

Author(s): Andrea Čerevková | Katarína Adamčíková | Marek Kobza | Gabriela Juhásová
Experimental antithrombotic effect of potatoes harvested in the autumn

Author(s): Kanae Hyodo | Masahiro Iwasaki | Junichiro Yamamoto | Megumi Masuda
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps

Author(s): John O. Akingbala | Kolawole O. Falade | Nafeesa Ali
Experimental antithrombotic effect of potatoes harvested in the autumn

Author(s): Kanae Hyodo | Masahiro Iwasaki | Junichiro Yamamoto | Megumi Masuda
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps

Author(s): John O. Akingbala | Kolawole O. Falade | Nafeesa Ali
Persistence of Metalaxyl and Mancozeb on Potato Leaves and Their Residues in Tubers

Author(s): A.Alam Wani | H.S. Rewal | Sanjay Sahoo | Balwinder Singh | J. Amad Bhat
THE TELEOST GUT PERSORBS MICROPARTICULATES

Author(s): Ewen McLean | J. Stephen Goddard | Michel R. G. Claereboudt | Hamed S. Al-Oufi | J. Y. Mevel | Zlatica Teskeredžić
Repeatability of family means in early generations of potato under heat stress

Author(s): César Augusto Ticona Benavente | César Augusto Brasil Pereira Pinto | Izabel Cristina Rodrigues de Figueiredo | Guilherme Henrique Martins Rodrigues Ribeiro
WATER REGIME OF SOME FIELD CROPS IN TRANSYLVANIA (1964-2002)

Author(s): Z NAGY | E LUCA | M BERCHEZ
MONITORING OF PESTICIDE RESIDUES IN AGRICULTURAL PRODUCTS IN THE YEARS 2003 AND 2004 IN SLOVENIA

Author(s): Helena BAŠA ČESNIK | Ana GREGORČIČ | Špela VELIKONJA BOLTA
THE INFLUENCE OF POTATO CYST NEMATODE G. ROSTOCHIENSIS INFESTATION ON DIFFERENT POTATO CULTIVARS

Author(s): Gregor Urek | S Širca | Stare Geric | B Dolničar | P Strajnar
CRUDE PROTEIN CONTENT IN TUBERS OF STARCH PROCESSING POTATO CULTIVARS IN DEPENDENCE ON DIFFERENT AGRO-ECOLOGICAL CONDITIONS

Author(s): Veronika BÁRTOVÁ | Jan BÁRTA | Jiří DIVIŠ | Josef ŠVAJNER | Jiří PETERKA
EFFECT OF MANY-YEAR NATURAL AND MINERAL FERTILIZATION ON YIELDING AND THE CONTENT OF NITRATES (V) IN POTATO TUBERS

Author(s): Jolanta JANOWIAK | Ewa SPYCHAJ-FABISIAK | Elżbieta WSZELACZYŃSKA | Mieczysława PIŃSKA | Barbara MURAWSKA
Identification of Potato Genotypes Using Digital Image Analysis

Author(s): Máté CSÁK | Géza HEGEDŰS | Zsolt POLGÁR
Contamination of potato tubers by heavy metals and their influence on the formation of phenolic substances

Author(s): Janette MUSILOVÁ | Judita Bystrická | Alena Vollmannová, | Silvia Melicháčová
Horticulture in Argentina: a productive alternative with great potential

Author(s): Ana Maria Castagnino | María Belén Rosini | Silvia Benson
Potato (Solanum tuberosum L.) Production under Phosphate-mining Wastewater in Jordan

Author(s): Samih Abubaker | Jarrah AlZubi | Yasin AlZubi | Abdalnasser Alzyoud
The Effects of Different Concentrations and Combinations of Growth Regulators on the Callus Formation of Potato (Solanum tubrosum) Explants

Author(s): Shahab-ud-din | I.N. Sultan | M.A. Kakar | A. Yousafzai | F.A. Sattar | F. Ahmmad | S.M. Ibrahim | M. Hassanullah | B. Arif
Effect of Spearmint Oil on Sprouting and Processing Quality of Diamant and Sinora Potato Varieties

Author(s): Hind A. ELbashir | Abdel Halim | R. Ahmed | Khahil S. Yousif
Integrated pest management of potatoes

Author(s): Yasar Alptekin
Potato Disc Bioassay and Cytotoxic Effect of Leptadenia pyrotechnica: Comparative Study of Diverse Extracts

Author(s): Amal M. Youssef Moustafa | Ahmed I. Khodair | Mahmoud A. Saleh
Book Reviews

Author(s): Redactie KITLV
A novel synthetic quantification standard including virus and internal report targets: application for the detection and quantification of emerging begomoviruses on tomato

Author(s): Péréfarres Frédéric | Hoareau Murielle | Chiroleu Frédéric | Reynaud Bernard | Dintinger Jacques | Lett Jean-Michel
An agriculture and health inter-sectorial research process to reduce hazardous pesticide health impacts among smallholder farmers in the Andes

Author(s): Cole Donald | Orozco T Fadya | Pradel Willy | Suquillo Jovanny | Mera Xavier | Chacon Aura | Prain Gordon | Wanigaratne Susitha | Leah Jessica
Ocular Toxicity Caused by Euphorbia Sap: A Case Report

Author(s): I. Karimi | J. Yousefi | A. Ghashghaei
THE QUALITY OF FRIED SNACKS FORTIFIED WITH FIBER AND PROTEIN SUPPLEMENTS

Author(s): Anna Pęksa | Joanna Miedzianka | Agnieszka kita | Agnieszka Tajner Czopek | Elżbieta Rytel
PROTEINS OF POTATOES IN RELATION TO THE CONTENT OF CADMIUM IN THEIR TUBERS

Author(s): Janette Musilová | Judita Bystrická
Bayesian analysis of mixed effect models and its applications in agriculture

Author(s): Nageena Nazir | Abdul Hamid Mir | Athar Ali Khan
Working Effectiveness of Dissemination Channels as Perceived by Potato Growers

Author(s): Tahir Munir Butt | Muhammad Zakaria Yousuf Hassan | Shahbaz Talib Sahi | Khalid Mehmood | Mashood-ul-Subtain | Naeem-ul Hassan
WALNUT: NOT A HARD NUT TO CRACK

Author(s): Parle Milind | Khanna Deepa
Annual emissions of CH4 and N2O, and ecosystem respiration, from eight organic soils in Western Denmark managed by agriculture

Author(s): S. O. Petersen | C. C. Hoffmann | C.-M. Schäfer | G. Blicher-Mathiesen | L. Elsgaard | K. Kristensen | S. E. Larsen | S. B. Torp | M. H. Greve
Impact of Three Cooking Methods (Steaming, Roasting on Charcoal and Frying) on the -Carotene and Vitamin C Contents of Plantain and Sweet Potato

Author(s): Gouado Inocent | Demasse Mawamba Adelaide | Etame Loe Gisele | Meyimgo Ouambo Ruphine Solange | Ejoh Aba Richard | Fokou Elie
Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica

Author(s): Perceval S. Bahado-Singh | Cliff K. Riley | Andrew O. Wheatley | Henry I. C. Lowe
VITAMIN CHANGES INDUCED BY X-RAY IN IRANIAN POTATOES

Author(s): M. Azar | Z. Zare | B. Berahman
Prevalence of cardiovascular risk factors among Hamedeni adolescents

Author(s): M Khodaveisi | A Yaghobi | R Borzou | M Khodaveisi
Natural Rubber Latex Hypersensitivity with Skin Prick Test in Operating Room Personnel

Author(s): Seyed Hessamedin Nabavizadeh | Amir Anushiravani | Reza Amin
Study of quality of snacking in adolescents (12-18 years old)

Author(s): Salmaani Barough N | Pashaeypour Sh | Rezaiepour A | Kazemnejad A
Fatty Acid Composition of Hibiscus trionum L. (Malvaceae)

Author(s): Ceyda Sibel Kılıç | Sinem Aslan | Murat Kartal | Maksut Coşkun
Wound healing activity of Ipomoea batatas tubers (sweet potato)

Author(s): Vandana Panda | Madhav Sonkamble | Madhav Sonkamble
Traditional herbal medicines: potential degradation of sterols and sterolins by microbial contaminants

Author(s): D. du Plessis-Stoman | T. G. Downing | M. van de Venter | S. Govender
Technical viability of the production of sweet potatoes plantlets in traysViabilidade técnica da produção de mudas de batata-doce em bandejas

Author(s): Amarílis Beraldo Rós | Sônia Maria Nalesso Marangoni Montes | Nobuyoshi Narita | João Tavares Filho
High dilution of Belladonna affect the mycelial growth of Corynespora cassiicola in vitro

Author(s): Romulo Vinícios Fagan | Bruno Reis | Kátia Regina Freitas Schawan-Estrada | Carlos Moacir Bonato
COMPARATIVE EVALUATION OF TAPIOCA SAGO AND POTATO STARCHES AS DISINTEGRATING AGENTS IN TABLET FORMULATION

Author(s): Patil Basawaraj S | Kodli Mohan V. | Kolla Durga Rao | Gulam Rabbani
Influence of Weed Competition on Potato Growth, Production and Radiation Use Efficiency

Author(s): Farzad MONDANI | Farid GOLZARDI | Godarz AHMADVAND | Reza GHORBANI | Rooholla MORADI
Variation in Fatty Acids Composition Including Trans Fat in Different Brands of Potato Chips by GC-MS

Author(s): Aftab A. Kandhro | S. T. H. Sherazi | S. A. Mahesar | M. Younis Talpur | Yawar Latif
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