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POULTRY MEAT IN THE PRODUCTION OF MEAT PRODUCTS

Author(s): Ciril Varga | Vlado Strelec | Marko Volk
The Japanese Quail: A Review

Author(s): Nasrollah Vali
USING OF ANTIMICROBIAL AGENTS (ESSENTIAL OIL) FOR MICROBIOLOGY POULTRY AND ITS PRODUCTS

Author(s): Sulltana Ajçe | Irena Kallço | Marinela Teneqexhi | Rozana Troja
Determination of Animals` Fats and Their Consumption by Women of Different Age Groups

Author(s): Abdul Rehman Khan | Tayyaba Tallat | Tahseen Ghous | Habib-ur-Rehman
Chicken fat: technological and nutritional alternatives / Gordura de frango: alternativas tecnológicas e nutricionais

Author(s): Graciela Salete Centenaro | Valcenir Júnior Mendes Furlan | Leonor Almeida de Souza-Soares
FATTY ACIDS COMPOSITION OF POULTRY MEAT PRODUCED IN INDOOR AND OUTDOOR REARING SYSTEMS

Author(s): Gordana Kralik | Stanko Ivanković | Zoran Škrtić
INFLUENCE OF ADDED FAT ON THE QUALITY OF POULTRY MEAT

Author(s): Vladimir Strelec | Marko Volk | Ciril Varga
RESEARCH ON QUALITY OF POULTRY MEAT RELATED TO GROWTH SYSTEM

Author(s): Vekony E. | Boltea F. | Vatca Gh. | Zeicu E.
Spoilage of Chilled Chicken Meat and Liver by Psychrophilic Lipase

Author(s): Sarika C. Pawar | Rahul M. Sarate | Jai S. Ghosh
Effect of Chicken and Duck Meat Ratio on the Properties of Sausage

Author(s): Nurul Huda | Ooi Jun Lin | Yong Chiew Ping | Tina Nurkhoeriyati
Effects of Washing on the Functional Properties of Duck Meat

Author(s): Ishamri Ismail | Nurul Huda | Fazilah Ariffin | Noryati Ismail
Breeding for Efficient Phytate-phosphorus Utilization by Poultry

Author(s): S.S. Diarra | B.A. Usman | J.U. Igwebuike | A.G. Yisa
Genetic and physiology basis of the quality of livestock products.

Author(s): Pier Lorenzo Secchiari | Paolo Carnier | Alessandro Priolo | Marcello Mele
Evaluation of Distillers Dried Grains with Solubles in Combination with Glycerin in Broiler Diets

Author(s): Y.N. Min | F.Z. Liu | Z. Wang | C. Coto | S. Cerrate | F.P. Costa | F. Yan | P.W. Waldroup
Choice Feeding of Two Different Broiler Strains Using Diets with Constant Energy Level

Author(s): S. Cerrate | C. Coto | Z. Wang | F. Yan | F.G. Costa | P.W. Waldroup
Selenium Yeast Effect on Broiler Performance

Author(s): J. Robert Upton | Frank W. Edens | Peter R. Ferket
Preliminary Investigations on Salmonella spp. Incidence in Meat Chicken Farms in Italy, Germany, Lithuania and the Netherlands

Author(s): Juozas Pieskus | Maria Pia Franciosini | Patrizia Casagrande Proietti | Felix Reich | Edvardas Kazeniauskas | Ceslova Butrimaite-Ambrozeviciene | Mykolas Mauricas | Nico Bolder
Evaluation of Some Natural Feed Additive in Growing Chicks Diets

Author(s): I.M. Abaza | M.A. Shehata | M.S. Shoieb | I.I. Hassan
Evaluation of High Levels of Distillers Dried Grains with Solubles (DDGS) in Broiler Diets

Author(s): Z. Wang | S. Cerrate | C. Coto | F. Yan | P.W. Waldroup
Chicken Toxoplasmosis in Different Types of Breeding: A Seroprevalence Survey in Southern Iran

Author(s): Q. Asgari | F. Akrami Mohajeri | M. Kalantari | B. Esmaeilzadeh | A. Farzaneh | M. Moazeni | S.R. Ghalebi | F. Saremi | M. Zarifi Kalyani | M.H. Motazedian
Performance, Breast Morphological and Carcass Traits in the Ardennaise Chicken Breed

Author(s): J.M. Lariviere | F. Farnir | J. Detilleux | C. Michaux | V. Verleyen | P. Leroy
Effects of Dietary Energy and Protein on Growth Performance and Carcass Quality of Broilers during Starter Phase

Author(s): Zhuye Niu | Jingsong Shi | Fuzhu Liu | Xianhui Wang | Chunqi Gao | Likai Yao
Genetic Improvement of Local Chickens by Crossing with the Label Rouge (T55*SA51): Carcass Characteristic, Organoleptic Qualities and Heterosis Effects

Author(s): I.A.K. Youssao | M. Senou | M. Dahouda | M.T. Kpodekon | J. Djenontin | N-D. Idrissou | G.A. Bonou | U.P. Tougan | S. Ahounou | H.M. Assogba | E. Bankole | X. Rognon | M. Tixier-Boichard
Carcass Characteristics of Broilers Fed Sugarcane Press Residue with Biotechnological Agents

Author(s): B.N. Suresh | B.S.V. Reddy | Manjunatha Prabhu B.H. | N. Jaishankar
Non-Invasive Methods to Predict Breast Muscle Weight in Slow-Growing Chickens

Author(s): J.-M. Lariviere | C. Michaux | V. Verleyen | C. Hanzen | P. Leroy
Relationship Between Some Serum Enzyme Activities, Liver Functions and Body Weight in Growing Local Chickens

Author(s): S.F. Hassaan | S.A. Abdel-Fattah | A.E. Elsalmoney | M.S.H. Hassan
The Effects of Raw and Processed Mucuna pruriens Seed Based Diets on the Growth Parameters and Meat Characteristics of Benin Local Guinea Fowl (Numida meleagris, L)

Author(s): M. Dahouda | S.S. Toleba | A.K.I Youssao | A.A. Mama Ali | R.K. Dangou-Sapoho | S.G. Ahounou | A. Hambuckers | J-L. Hornick
Effect of Light Intensity and Handling During Rearing on Broiler Breast Meat Characteristics

Author(s): N.A. McKee | R.J. Lien | J.B. Hess | S.F. Bilgili | S.R. McKee
Igbo Traditional Food System: Documentation, Uses and Research Needs

Author(s): E.C. Okeke | H.N. Eneobong | A.O. Uzuegbunam | A.O. Ozioko | H. Kuhnlein
Consumption and Cooking Patterns of Chicken Meat in Hyderabad District

Author(s): A. Memon | M.U. Malah | N. Rajput | A.S. Memon | I.H. Leghari | A.H. Soomro
Evaluation of halothane as stressor agent in poultry / Avaliação do halotano como agente estressor em frangos

Author(s): Denis Fabrício Marchi | Alexandre Oba | Gleice Rocha dos Santos | Adriana Lourenço Soares | Massami Shimokomaki
SALMONELLA ENTERICA SUBSPECIES ENTERICA SEROVAR ENTERITIDIS – ACTUALITIES AND IMPORTANCE

Author(s): Biljana Miljković-Selimović | Tatjana Babić | Predrag Stojanović
THE EFFECT OF ENRICHMENT OF DIETS WITH N-3 PUFA ON THE QUALITY TRAITS OF POULTRY MEAT

Author(s): Stanko Ivanković | Gordana Kralik | Antun Petričević | Zoran Škrtić
Can electrophoretic types of listeria monocytogenes induce different sensitivity to lactic acid bacteria bacteriocins?

Author(s): Dimitrijević Mirjana | Teodorović V. | Karabasil Neđeljko | Teodorović Radislava | Bunčić Olivera
Mycotoxins in poultry production

Author(s): Resanović Radmila M. | Nešić Ksenija D. | Nesić Vladimir D. | Palić Todor D. | Jaćević Vesna M.
FATTY ACID COMPOSITION OF POULTRY MEAT FROM FREE RANGE REARING

Author(s): Božidar Žlender | Antonija Holcman | Vekoslava Stibilj | Tomaž Polak
Characterization and antibiotic susceptibility of Listeria monocytogenes isolated from poultry and red meat in Morocco

Author(s): Hayat Ennaji | Mohammed Timinouni | My Mustapha Ennaji | Mohammed Hassar | Nozha Cohen
Genetic and physiology basis of the quality of livestock products.

Author(s): Pier Lorenzo Secchiari | Paolo Carnier | Alessandro Priolo | Marcello Mele
Dietary Acid-Base Balance in Adolescent Sprint Athletes: A Follow-up Study

Author(s): Dirk Aerenhouts | Peter Deriemaeker | Marcel Hebbelinck | Peter Clarys
Indigenous Chicken Production in Kenya: A Review

Author(s): A.M. Kingori | A.M. Wachira | J.K. Tuitoek
Combining Abilities of Carcass Traits among Pure and Crossbred Meat Type Chickens

Author(s): A.O. Adebambo | M.A. Adeleke | M. Whetto | S.O. Peters | C.O.N. Ikeobi | M.O. Ozoje | O.O. Oduguwa | Olufunmilayo A. Adebambo
Meat Quality Evaluation of Broiler Breast Fillets Affected by Aging Time and Marination

Author(s): F. Perlo | P. Bonato | R. Fabre | G. Teira | O. Tisocco
Evaluation of Digestible Lysine Needs for Male Broiler

Author(s): A. Abudabos | R. Aljumaah
The effect of dietary selenium supplementation on meat quality of broiler chickens

Author(s): Miezeliene, A. | Alencikiene, G. | Gruzauskas, R. | Barstys, T.
Identification of differentially expressed genes in chickens differing in muscle glycogen content and meat quality

Author(s): Sibut Vonick | Hennequet-Antier Christelle | Le Bihan-Duval Elisabeth | Marthey Sylvain | Duclos Michel | Berri Cécile
Genetic variances, heritabilities and maternal effects on body weight, breast meat yield, meat quality traits and the shape of the growth curve in turkey birds

Author(s): Aslam Muhammad | Bastiaansen John | Crooijmans Richard | Ducro Bart | Vereijken Addie | Groenen Martien
A SNP based linkage map of the turkey genome reveals multiple intrachromosomal rearrangements between the Turkey and Chicken genomes

Author(s): Aslam Muhammad | Bastiaansen John | Crooijmans Richard | Vereijken Addie | Megens Hendrik-Jan | Groenen Martien
Investigation of an outbreak of Salmonella enterica subsp. enterica serovar Hadar food illness in the Abruzzi region of Italy

Author(s): Elisabetta Di Giannatale | Vincenza Prencipe | Vicdalia Aniela Acciari | Maria Maddalena Marconi | Primula Semprini | Cristina Marfoglia
COMPARAÇÃO DE MÉTODOS PARA EXTRAÇÃO DE DNA NA REAÇÃO EM CADEIA DA POLIMERASE PARA DETECÇÃO DE Salmonella enterica SOROVAR Enteritidis EM PRODUTOS AVÍCOLAS

Author(s): Raphael Lucio Andreatti Filho | Guilherme Augusto Marietto Gonçalves | Adriano Sakai Okamoto | Edna Teresa de Lima
Influence of salmonella infection in chickens on the outcome of campylobacteriosis in experimental conditions

Author(s): Stojanov Igor | Stojanović Dragica | Milić N. | Živkov-Baloš Milica | Kapetanov M. | Ašanin N. | Čogurić Irina
Protozoan Diseases of Livestock in Arunachal Pradesh - An Overview

Author(s): Tilling Tayo | Neeta Longjam and Bangkeng Perme
Muscle Growth and Poultry Meat Quality Issues

Author(s): Massimiliano Petracci | Claudio Cavani
Poultry Genomics Puts Meat on the Table

Author(s): Ed Smith | Olivier Pourquié | Dave Burt
THE INFLUENCE OF THE INDUSTRIAL POULTRY GROWING AT SC AVICOLA CREVEDIA SA, DÂMBOVIŢA COUNTY, ON THE ENVIRONMENT

Author(s): Nineta Rizea | Mihaela Lungu | Rodica Doina Lazăr | Radu Lăcătuşu | Mihaela Preda | Ion Rîşnoveanu | Mihaela Monica Aldea
Taxonomic Characterization and Potential Biotechnological Applications of Yarrowia lipolytica Isolated From Meat and Meat Products

Author(s): Maryam Mirbagheri | Iraj Nahvi | Giti Emtiazi | Ladan Mafakher | Farshad Darvishi
ANTIBACTERIAL ACTIVITY OF THYME AND ROSEMARY ESSENTIAL OIL AGAINST ENTEROCOCCI ISOLATED FROM MEAT

Author(s): Viera Duckova | Margita Čanigová | Miroslav Kročko | Jana Bezeková
The Progress of Poultry Meat Production in Turkey

Author(s): B. Senturk | H. Guler
Analysis of breast texture on chicken fed with organic acids or antibiotic in food

Author(s): Pascoal Funari Junior | Adriele Nayara Dias Ishizuka | Lígia Grisólia do Carmo | Aline de Oliveira Rodrigues | Rayane Sol Amaral Silva | Fabrício Singaretti de Oliveira
Evaluation of Rovabio Max in Normal and Reduced-Nutrient Corn-Soybean Meal and Distillers Dried Grains with Solubles Diets for Broilers

Author(s): Y.N. Min | F.Z. Liu | A. Hancock | C. Coto | C. Lu | A. Karimi | F. Yan | P.W. Waldroup
THE EFFECT OF BROILER CHICKEN ORIGIN ON CARCASE AND MUSCLE YIELD AND QUALITY

Author(s): EWA GORNOWICZ | LIDIA LEWKO | MARIAN PIETRZAK | JUSTYNA GORNOWICZ
Meat quality in “in door” and “out door” production systems of poultry and swine

Author(s): Wagner A. G. Araújo | Luiz F. T. Albino | Nilva K. Sakomura | Pedro V. R. Paulino | Anastacia M. Campos
Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors

Author(s): Lin Yi | Bolca Selin | Vandevijvere Stefanie | Van Oyen Herman | Van Camp John | De Backer Guy | Foo Leng | De Henauw Stefaan | Huybrechts Inge
OXIDATIVE STABILITY OF CHILLED CHICKEN MEAT AFTER FEEDING OF SELECTED PLANTS

Author(s): Slavomír Marcinčák | Peter Popelka | Jana Šimková | Dana Marcinčáková | Mária Martonová
Dynamic Relationships in Meat Market

Author(s): Ferhat Selli | Ahmet Bayaner | Yilmaz Akdi | Afsin Sahin
Prevalence of Yersinia spp. in red meat and chicken marketed in southern Tehran

Author(s): Soltan Dallal M.M. | Izadpour F. | Khalifeh Gholi M. | Zeraati H. | Bakhtiari R
Evaluation of the Bacterial Contamination of the Iranian Currency Notes

Author(s): S Shekarforoush | E Khajeh Ali | M Zarei
Detection of Campylobacter jejuni in raw meat

Author(s): Mehrangiz Mehdizadeh | N Rahimifard | SH Shoeibi | A Mirsalehian | SH Saadati | Z Noori | M Pirali- Hamedani
Inv A gene specific PCR for detection of Salmonella from broilers

Author(s): Malmarugan Shanmugasamy | Thenmozhi Velayutham | Johnson Rajeswar
Evaluation of Growth Performances and Meat Quality of Tunisian Local Poultry Raised in Outdoor Access

Author(s): A. Raach-Moujahed | B. Haddad | N. Moujahed | M. Bouallegue
Improving the Final Liveweight and Growing Ability of TETRA-H a Dual Purpose Chicken Type by Using a New Experimental Sire Line

Author(s): Anita Almasi | Zoltan Suto | Attila Orban | Tamas Fulop | Poce Olga Kustosne | Gabor Milisits | Peter Horn
Differences in Carcass and Meat Quality between Organically Reared Cocks and Capons

Author(s): Marko Volk | Jernej Malenšek | Maja Prevolnik | Martin Škrlep | Blaž Šegula | Marjeta Čandek-Potokar | Martina Bavec
A microsatellites-based survey on the genetic structure of two Italian local chicken breeds

Author(s): Matteo Bianchi | Simone Ceccobelli | Vincenzo Landi | Piera Di Lorenzo | Emiliano Lasagna | Martina Ciocchetti | Emine Şahin | Cecilia Mugnai | Francesco Panella | Francesca Maria Sarti
Whole genome QTL mapping for growth, meat quality and breast meat yield traits in turkey

Author(s): Aslam Muhammad | Bastiaansen John | Crooijmans Richard | Vereijken Addie | Groenen Martien
Selection of herbal therapeutics against deltatoxin mediated Clostridial infections

Author(s): Sinosh Skariyachan | Arpitha Badarinath Mahajanakatti | Narasimha Sharma | Murugan Sevanan
Colour variation during processing and quality traits of broiler breast meat

Author(s): M. Petracci | M. Betti | M. Bianchi | M. Cavani
Oxidative stability and quality traits of n-3 PUFA enriched chicken meat

Author(s): F. Sirri | G. Minelli | N. Iaffaldano | N. Tallarico | A. Franchini
Quality Characteristics of Raw and Cooked Spent Hen Pectoralis major Muscle During Chilled Storage: Effect of Tea Catechins

Author(s): Atchariya Chueachuaychoo | Saowakon Wattanachant | Soottawat Benjakul
Effect of High Peroxide Value Fats on Performance of Broilers in a Normal Immune State

Author(s): J. McGill | E. McGill | A. Kamyab | J.D. Firman
Effects of Supplemental Fat to Low Metabolizable Energy Diets on Cholesterol and Triglyceride Contents of Broiler Meat

Author(s): Mansour Rezaei | Atena Monfaredi | Mansour Rezaei | Atena Monfaredi

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