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Infectious Full-Length Clones of Calibrachoa Mottle Virus (CbMV)

Author(s): Anju Gulati-Sakhuja | Hsing-Yeh Liu
An isolate of Apple stem grooving virus associated with Cleopatra mandarin fruit intumescence

Author(s): Lovisolo Osvaldo | Accotto Gian Paolo | Masenga Vera | Colariccio Addolorata
Análise de imagem para determinação do teor de saponina em quinoa

Author(s): Souza Luiz Augusto Copati | Spehar Carlos Roberto | Santos Roberto Lorena Bastos
The Gluten-Free Diet: Safety and Nutritional Quality

Author(s): Letizia Saturni | Gianna Ferretti | Tiziana Bacchetti
La quinoa en Bolivie : une culture ancestrale devenue culture de rente

Author(s): Del Castillo C. | Mahy G. | Winkel T.
Tobacco streak virus Isolated from Lettuce

Author(s): F.S. Abtahi | M. Khodai Motlagh
Incorporation of Green Manure Plants into Bean Cropping Systems Contribute to Root-Knot Nematode Suppression

Author(s): J.W. Kimenju | A.M. Kagundu | J.H. Nderitu | F. Mambala | G.K. Mutua | G.M. Kariuki
ELABORACION DE SOPAS A PARTIR DE LA MOLIENDA DE SEMILLAS DE QUINOA

Author(s): María Juliana Bonamino | Virginia Inés Carreño | Natalia Soledad Cervilla
Functional food: Rare herbs, seeds and vegetable oils as sources of flavors and phytosterols

Author(s): Milovanović Mirjana | Banjac Nebojša | Vucelić-Radović Biljana
QUINOA (CHENOPODIUM QUINOA WILLD): DIGESTIBILIDADE IN VITRO, DESENVOLVIMENTO E ANÁLISE SENSORIAL DE PREPARAÇÕES DESTINADAS A PACIENTES CELÍACOS

Author(s): L. I. A. CASTRO | C. M. V. REAL | I. S. C. PIRES | C. V. PIRES | N. A. V. D. PINTO | L. S. MIRANDA | B. C. ROSA | P. A. DIAS
QUALIDADE PROTÉICA DE DIVERSOS ALIMENTOS, INCLUINDO DIFERENTES VARIEDADES DE SOJA*

Author(s): Fabrícia Queiroz MENDES | Maria Goreti de Almeida OLIVEIRA | Neuza Maria Brunoro COSTA | Christiano Vieira PIRES | Zaira Bruna HOFFMAM
APROVEITAMENTO, COMPOSIÇÃO NUTRICIONAL E ANTINUTRICIONAL DA FARINHA DE QUINOA (CHENOPODIUM QUINOA)

Author(s): Cristiane de Oliveira LOPES | Gabriel Villela DESSIMONI | Nísia Andrade Villela Dessimoni PINTO
Quinoa BRS Piabiru: alternativa para diversificar os sistemas de produção de grãos

Author(s): Spehar Carlos Roberto | Santos Roberto Lorena de Barros
Quinoa (Chenopodium quinoa) reaction to herbicide residue in a Brazilian Savannah soil

Author(s): Santos Roberto Lorena de Barros | Spehar Carlos Roberto | Vivaldi Lucio
Detection and partial characterization of an isolate of Groundnut ringspot virus in Solanum sessiliflorum

Author(s): BOARI ALESSANDRA J. | MACIEL-ZAMBOLIM EUNIZE | LAU DOUGLAS D. | LIMA GAUS S. A. | KITAJIMA ELLIOT W. | BROMMONSCHENKEL SÉRGIO S. H. | ZERBINI F. MURILO
Erigeron bonariensis: hospedeira alternativa do Lettuce mosaic virus no Brasil

Author(s): Chaves Alexandre L. R. | Braun Marina R. | Eiras Marcelo | Colariccio Addolorata | Galleti Silvia R.
Nitratos, oxalatos y alcaloides en dos etapas fenológicas de quinua (Chenopodium quinoa Willd) en riego y temporal

Author(s): García Velásquez, Armando | Gutiérrez Larrazabal, Arturo | López Castañeda , Cándido | Mendoza Castillo, Ma. Carmen | Mendoza Martínez, Germán D. | Soto Hernández, Marcos
Antiphytoviral Activity of Sesquiterpene-Rich Essential Oils from Four Croatian Teucrium Species

Author(s): Nada Bezić | Elma Vuko | Valerija Dunkić | Mirko Ruščić | Ivica Blažević | Franko Burčul
QUALIDADE PROTÉICA DE DIVERSOS ALIMENTOS, INCLUINDO DIFERENTES VARIEDADES DE SOJA*

Author(s): FABRíCIA QUEIROZ MENDES | MARIA GORETI DE ALMEIDA OLIVEIRA | NEUZA MARIA BRUNORO COSTA | CHRISTIANO VIEIRA PIRES | ZAIRA BRUNA HOFFMAM
QUINOA (CHENOPODIUM QUINOA WILLD): DIGESTIBILIDADE IN VITRO, DESENVOLVIMENTO E ANÁLISE SENSORIAL DE PREPARAÇÕES DESTINADAS A PACIENTES CELÍACOS

Author(s): L. I. A. CASTRO | C. M. V. REAL | I. S. C. PIRES | C. V. PIRES | N. A. V. D. PINTO | L. S. MIRANDA | B. C. ROSA | P. A. DIAS
Producción de β-glucosidasas por cultivos de bacterias termófilas indígenas del altiplano boliviano

Author(s): Casablanca Alarcón Esther | Ríos Manríquez Neida | Terrazas Siles Enrique | Álvarez Aliaga María Teresa
Modélisation des dynamiques spatiales liées à la culture du quinoa dans le Nord chilien

Author(s): Didier Bazile | Christian Carrié | Alejandra Vidal | Jorge Negrete
NUTRACÉUTICOS EN MALEZAS COMESTIBLES: QUINOA BLANCA

Author(s): Hugo D. Chludil | Graciela B. Corbino | Silvia R. Leicach
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