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Procesamiento de la semilla de soja

Author(s): Leysen, Dr. Ir. Roger
Protein Dispersibility Index and Trypsin Inhibitor Activity of Extruded Blends of Acha/Aoybean: A Response Surface Analysis

Author(s): J.C. Anuonye | G.I.O. Badifu | C.U. Inyang | M.A. Akpapunam | C.U. Odumudu | V.I. Mbajika
An Assessment of Farmers` Interest in University of Ilorin Poultry Research Result

Author(s): I. Ogunlade | C.G. Omokanye | A.A. Adeniji
Multidimensional analysis of the pelletability of feeds and feed mixtures

Author(s): Laskowski J. | Le Deschault de Monredon F. | Soumah A.T.
Soybean oil bleaching by Al-pillared montmorillonite

Author(s): Kiš Erne E. | Ranogajec Jonjana G. | Marinković-Nedučin Radmila P. | Dimić Etelka B. | Vulić Tatjana J.
PRODUÇÃO DE INVERTASE POR FERMENTAÇÃO EM ESTADO SÓLIDO A PARTIR DE FARELO DE SOJA

Author(s): Lexandra Novaki | Salah D. M. Hasan | Marina K. Kadowaki | Diandra Andrade
Esterification of Oleic Acid for Biodiesel Production Catalyzed by SnCl2: A Kinetic Investigation

Author(s): Abiney L. Cardoso | Soraia Cristina Gonzaga Neves | Marcio J. da Silva
-Conglycinin Content Obtained from Two Soybean Varieties Using Different Preparation and Extraction Methods

Author(s): MEILINAH HIDAYAT | MUCHTAN SUJATNO | NUGRAHA SUTADIPURA | SETIAWAN | AHMAD FARIED
Fontes protéicas e energéticas com diferentes degradabilidades ruminais para vacas em lactação = Protein (raw or rosted soybeans) and energy (coursely ground or steamflaked corn) sources with varying ruminal degradabilities for lactating cows

Author(s): Éberson de Castilho Barnabé | Flávio Augusto Portela Santos | Carla Maris Machado Bittar | Alexandre Vaz Pires | Hugo Imaizumi | Sérgio de Oliveira Juchem
Raw Pea (Pisum sativum), raw Faba bean (Vicia faba var. minor) and raw Lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets

Author(s): Maurizio Moschini | Francesco Masoero | Aldo Prandini | Giorgio Fusconi | Mauro Morlacchini | Gianfranco Piva
Raw, extruded and expanded pea (Pisum sativum) in dairy cows diets

Author(s): Francesco Masoero | Maurizio Moschini | Giorgio Fusconi | Gianfranco Piva
Extruded linseed and linseed oil as alternative to soybean meal and soybean oil in diets for fattening lambs

Author(s): Francesco Giannico | Maria Antonietta Colonna | Adalisa Coluccia | Domenico Crocco | Gino Vonghia | Carmine Cocca | Anna Caputi Jambrenghi
Elaboration process, chemical and sensory analyses of fried-salted soybean

Author(s): Gayol, María F. | Riveros, Cecilia | Jauregui, Paula | Quiroga, Patricia R. | Grosso, Nelson R. | Nepote, Valeria
Producing Single Cell Protein from Poultry Manure and Evaluation for Broiler Chickens Diets

Author(s): A.A. El-Deek | K.M. Ghonem | Saffa M. Hamdy | M.A. Aser | Fahad M. Aljassas | M.M. Osman
Effect of Processing Treatments on Quality of Cereal Based Soyabean Fortified Instant Weaning Food

Author(s): Maruf Ahmed | M. Burhan Uddin | Sorifa Akter | Jong-Bang Eun
The effect of autoclaving on soluble protein composition and trypsin inhibitor activity of cracked soybeans

Author(s): Stanojević Slađana P. | Vucelić-Radović Biljana | Barać Miroljub B. | Pešić Mirjana B.
Biodiesel II: A new concept of biodiesel production - transesterification with supercritical methanol

Author(s): Skala Dejan U. | Glišić Sandra | Lukić Ivana | Orlović Aleksandar M.
EFFECTS OF RAW SOYBEAN SEEDS LOW IN ANTINUTRITIONAL FACTORS ON GROWTH PERFORMANCE, CARCASS QUALITY AND NITROGEN EXCRETION OF HEAVY PIGS IN AN ORGANIC FARM

Author(s): Franco Tagliapietr | Valerio Bondesan | Matteo Dal Maso | Eliana Schiavon | Marianna Merenda | Annalisa Stefani | Stefano Schiavon
EFFECTS OF LOW ANTINUTRITIONAL FACTORS RAW FULL-FAT SOYBEAN ON BEEF CATTLE FEEDING. INFRA-VITAM PERFORMANCE

Author(s): Silvia Miotello | Franco Tagliapietra | Alberto Simonetto | Valerio Bondesan | Lucia Bailoni
Modificaciones en la grasa del atún blanco (Thunnus alalunga) debidas a la fabricación y almacenamiento de su conserva

Author(s): Castrillón, A. María | García Arias, María T. | Navarro, María P. | Castrillón, A. María | Navarro, María P.
Simulation of Palm based Fatty Acids Distillation

Author(s): Awang Bono | Oh Pin Pin | Chin Peng Jiun
Inflammatory and anti-inflammatory effects of soybean agglutinin

Author(s): Benjamin C.F. | Figueiredo R.C. | Henriques M.G.M.O. | Barja-Fidalgo C.
Feeding dairy cows with soybean by-products: effects on metabolic profile

Author(s): Alves Marilia | González Félix | Carvalho Nelcy | Mühlbach Paulo | Lima Verônica | Conceição Tiago Reis | Wald Vera
Critical control points of complementary food preparation and handling in eastern Nigeria

Author(s): Ehiri John E. | Azubuike Marcel C. | Ubbaonu Collins N. | Anyanwu Ebere C. | Ibe Kasimir M. | Ogbonna Michael O.
Oxidative stability of biodiesel from soybean oil fatty acid ethyl esters

Author(s): Ferrari Roseli Ap. | Oliveira Vanessa da Silva | Scabio Ardalla
Factors affecting lactose quantity in raw milk

Author(s): Rubporn Kittivachra | Rommanee Sanguandeekul | Rungpetch Sakulbumrungsil | Penphimon Phongphanphanee
Optimization of Soybean Press Cake Treatments and Processing

Author(s): Dumitru Tucu | Traian Fleser
Índices de oxidación en aceites de algunas leguminosas del desierto sonorense

Author(s): Ortega-Nieblas, M. | Robles-Burgueño, M. R. | Vázquez-Moreno, L.
Formulación de grasas a través de redes neuronales: productos comerciales y producción en planta piloto

Author(s): Block, Jane Mara | Barrera-Arellano, Daniel | Almeida, Rodrigo | Gomide, Fernando C. | Book Moretti, Roberto
Raw Sword Bean Meal as A Substitute for Soya Bean Meal in Broiler Finisher Diets

Author(s): Akinmutimi, A.H. | S.F. Abasiekong | V.O. Shoyinka
The Effect of Raw Soybean on Oxidative Status of Digestive Organs in Mice

Author(s): Chunmei Gu | Hongsheng Qu | Lingling Han | Xinxiu Song | Linlin Zhao | Wenfa Lu
Optimum Condition of Ecologic Feed Fermentation by Pleurotus ostreatus Using Soybean Curd Residue as Raw Materials

Author(s): Min Shi | Yingnan Yang | Yiting Li | Yuepeng Wang | Zhenya Zhang

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