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Isolation and Partial Purification of Extracellular Enzyme (1, 3)-β-D Glucanase from Trichoderma reesei (3929)

Author(s): R. Saravanan | V. Pavani Devi | A. Shanmugam | D. Sathish Kumar
Effect of Carboxymethylcellulose and Starch as Thickening Agents on the Quality of Tomato Ketchup

Author(s): Md. Khayrul Alam | Maruf Ahmed | Mst. Sorifa Akter | Nurul Islam | Jong-Bang Eun
Chemical and organoleptic characterization of nectars from papaya, mango, passion fruit and lime fruits

Author(s): Adolfo Enrique CAÑIZARES CHACÍN | Osmileth BONAFINE | Dierman LAVERDE | Raúl RODRÍGUEZ | Jesús Rafael MÉNDEZ NATERA
Phytochemical Screening and Toxicity Studies on the Leaves of Capparis sepiaria Linn. (Capparidaceae)

Author(s): P. Rajesh, | S. Latha, | P. Selvamani, | V. Rajesh Kannan
Green synthesis and characterization of gelatin-based and sugar-reduced silver nanoparticles

Author(s): Majid Darroudi | Mansor Bin Ahmad | Abdul Halim Abdullah | et al
Changes in Some Biochemical Parameters of Mulberry (Morus sp.) Leaves after Infected with Leaf Spot Disease

Author(s): Lipika Ghosh | M.S. Alam | M.R. Ali | A.M. Shohael | F. Alam | R. Islam
Effect of NPK Fertilizers and Cowdung in Combination with Foliar Spray of Chemicals on the Growth and Quality of Jute Plant

Author(s): Anwarul Islam | Abu Sayeed | Nurul Absar | Md. Ibrahim H. Mondal | Shamsul Alam
Antimicrobial Screening of Breynia nivosus and Ageratum conyzoides Against Dental Caries Organisms

Author(s): E.S. Amadi | C.A. Oyeka | R.A. Onyeagba | O.C. Ugbogu | I. Okoli
Bio-Chemical Contents and Micro-Propagation Efficiency in Banana

Author(s): Ikram- ul-Haq | Muhammad Umar Dahot
Seasonal Fluctuations of Sucrose Metabolizing Enzymes Activities and Sugar Contents in Lettuce (Lactuca sativa L.)

Author(s): Wanraya Suthumchai | Toshiyuki Matsui | Kazuhide Kawada | Yusuke Kosugi | Koichi Fujimura
Biochemical Analysis of Different Brands of Unifloral Honey Available at the Northern Region of Bangladesh

Author(s): M. Ibrahim Khalil | Md. Abdul Motallib | A. S. M. Anisuzzaman | Zakia Sultana Sathi | M. A. Hye | M. Shahjahan
Analytical Studies on the Gum Exudates from Anogeissus leiocarpus

Author(s): Samia Eltayeb Ahmed | Babiker ELwasila Mohamed | Karamalla Ahmed Karamalla
Optimization of ethanol production by Zymomonas mobilis in sugar cane molasses fermentation

Author(s): Doumit Camilios Neto | João Batista Buzato | Maria Antonia Pedrine Colabone Celligoi | Marcos Roberto Oliveira
Sugar composition of depectinized apple juices/ Composição de açúcares em sucos de maçãs despectinizados

Author(s): Gilvan Wosiacki | Alessandro Nogueira | Frederico Denardi | Renato Giovanetti Vieira
Antioxidant activity of polyphenol-enriched apple juice

Author(s): Savatović Slađana M. | Tepić Aleksandra N. | Šumić Zdravko M. | Nikolić Milan S.
Formulation and characterization of Millet flour blend incorporated composite flour

Author(s): Poongodi Vijayakumar T. | Jemima Beryl Mohankumar
THE INFLUENCE OF THE BOTANIC ORIGIN OF HONEY PLANTS ON THE QUALITY OF HONEY

Author(s): Zvonimir Tucak | Marin Periškić | Mario Škrivank | Anastazija Konjarević
Control of sugar beet pests at early season by seed treatment with insecticides

Author(s): Kereši Tatjana | Sekulić Radosav R. | Čačić Nikola J. | Forgić Gordana Đ. | Marić Vladimir R.
Changes in chemical and microbiological composition of two varieties of olive during fermentation

Author(s): Borcakli, M. | Özay, G. | Alperden, I. | Özsan, E. | Erdek, Y.
Automated saccharification assay for determination of digestibility in plant materials

Author(s): Gomez Leonardo | Whitehead Caragh | Barakate Abdellah | Halpin Claire | McQueen-Mason Simon
The Effects of Different Pruning Treatments on Seasonal Variation of Carbohydrates in ‘Hacihaliloglu’ Apricot Cultivar

Author(s): Naim M. DEMIRTAS | Ibrahim BOLAT | Sezai ERCISLI | Ali IKINCI | Handan OLMEZ | Mustafa SAHIN | Mustafa ALTINDAG | Belgin CELIK
Dietary Advanced Glycation End Products and Aging

Author(s): Claudia Luevano-Contreras | Karen Chapman-Novakofski
OSMOTIC DEHYDRATION KINETICS OF GUAVAS IN MALTOSE SOLUTIONS WITH CALCIUM SALT*

Author(s): S. Di S. MASTRANTONIO | L. M. PEREIRA | M. D. HUBINGER
EFFECT OF GERMINATION ON OLIGOSACCHARIDE AND REDUCING SUGAR CONTENTS OF BRAZILIAN SOYBEAN CULTIVARS

Author(s): Hugo Candido SILVA | Gilberto Leite BRAGA | Maria de Lourdes Pires BIANCHI | Elizeu Antonio ROSSI
MICROBIOLOGICAL TESTING AND PHYSICAL AND CHEMICAL ANALYSIS OF RECONSTITUTED FRUIT JUICES AND COCONUT WATER

Author(s): Fernanda Barbosa PILÓ | Natália Oliveira PEREIRA | Larissa Falabella Daher DE FREITAS | Alessandra Nunes Duarte MIRANDA | Luiz Simeão do CARMO | Fátima De Cássia Oliveira GOMES | Regina Maria Drummond NARDI | Carlos Augusto ROSA
Biochemical Indicators for Rooting in Casuarina equisetifolia Clones

Author(s): K. Satyavani | Kannan C.S. Warrier | T. Ramanathan | S. Gurudeeban
Efficacy of Pcroriza kurrooa benth in experimentally induced Hepato-toxicity in Cross-bred calves

Author(s): V.R. Talmale | P.R. More | Ghumare B.C | Shendre S. B. and Nirgulkar S.N1
Comparing application methods for N-fertilizer in the sugar beet crop

Author(s): Maria Teresa Amaducci | Lorenzo Barbanti | Gianpietro Venturi
Physiological and Biochemical Changes During Seed Deterioration in Aged Seeds of Rice (Oryza sativa L.)

Author(s): Neelesh Kapoor | Arvind Arya | Mohd. Asif Siddiqui | Hirdesh Kumar | Asad Amir
Comparing application methods for N-fertilizer in the sugar beet crop

Author(s): Maria Teresa Amaducci | Lorenzo Barbanti | Gianpietro Venturi
Preliminary Evaluation of Anti-Diarrheal, Ulcer-Protective and Acute Toxicity of Aqueous Ethanolic Stem Bark Extract of Ficus trichopoda in Experimental Rodents

Author(s): S.O. Balogun | J.K. Tanayen, A.M. Ajayi, A. Ibrahim, J.O.C. Ezeonwumelu, A.A. Oyewale, O.J. Oloro, A.D.T. Goji, D.M. Kiplagat and B. Adzu
Genetic variability and selection of candidate plus trees in chebulic myrobalan (Terminalia chebula retz.)

Author(s): V.C. Navhale, N.G. Sonone, P.S. Jangam, S.T. Jadhav and S.G. Bhave
Ethanol Cane in the State of Paraíba, Brazil: Alternative Measures for Sustainable Production

Author(s): Márcia Cristina Silva Paixão | Márcia Batista da Fonseca
PHARMACOGNOSTICAL AND PHYTOCHEMICAL INVESTIGATION OF AERIAL PARTS OF ARISTOLOCHIA INDICA L.

Author(s): Mall Mridula | Tomar Amita | Sushma | Dohare Bindu | Ghosh AK
Tissue specific variation in biochemical compositions of Acorus calamus (L.) leaves and rhizomes

Author(s): Deepak Ganjewala | Asha Devi S. | Ashwani Kumar Srivastava
Preliminary study for optimization of enzymatic hydrolysis of waste cellulosic materials

Author(s): IULIANA LEUŞTEAN | LUMINITA GEORGESCU | GABRIELA BAHRIM
Selection of potential microorganism for sago starch fermentation

Author(s): RUTH MELLIAWATI | ROHMATUSSOLIHAT | FERRA OCTAVINA
PHARMACOGNOSTIC EVALUATION OF LEAVES OF ALANGIUM SALVIIFOLIUM LINN

Author(s): D. Saravanan | J. Padmavathy | M.J. Parimala | I. Aparna Lakshmi | Ch. Praveen
Utilization of maltose enriched spent grains liquor for xanthan production

Author(s): Dodić Jelena M. | Vučurović Damjan G. | Grahovac Jovana A. | Dodić Siniša N. | Popov Stevan D. | Jokić Aleksandar I.
Analysis of pretreatments of sugar beet shreds for bioethanol production in respect of cellulose hydrolysis and waste flows

Author(s): Ivetić Darjana Ž. | Vasić Vesna M. | Šćiban Marina B. | Antov Mirjana G.
Incidence and causes of positive tests for reducing substances in urine of children

Author(s): S Shams | F Jalilian | A Rabbani | MTH Ashtiani | F Zaravi
Protective effects of setarud (IMODTM) on development of diet-induced hypercholesterolemia in rabbits

Author(s): JA Azonov | HR Khorram Khorshid | YA Novitsky | M Farhadi | Z Ghorbanoghli | MH Shahhosseiny
Antioxidant Activity of Mulberry Fruit Extracts

Author(s): Muhammad Arfan | Rasool Khan | Anna Rybarczyk | Ryszard Amarowicz
The effect of weight loss on fasting blood sugars and hemoglobin A1c in overweight and obese diabetics and non-diabetics

Author(s): Frank Dong | Bobbie Paull-Forney | James Early | James Stanford | Matthew Kaiser | Elizabeth Ablah
The effect of weight loss on fasting blood sugars and hemoglobin A1c in overweight and obese diabetics and non-diabetics

Author(s): Frank Dong | Bobbie Paull-Forney | James Early | James Stanford | Matthew Kaiser | Elizabeth Ablah
STABILITY OF YIELD AND FRUIT QUALITY IN PROMISING PEACH CULTIVARS

Author(s): Vera RAKONJAC | Tomislav ŽIVANOVIĆ
EVALUATION OF ANTIBACTERIAL ACTIVITY OF STUDY OF LEAVES OF TABERNAEMONTANA DIVARICATA (L)

Author(s): Rahman Md. Ashikur | Md. Hasanuzzaman | Rahman Md | Rahman Md. Mofizur | Shahid Israt Zahan | Roy Sonjoy Muhuri
A REVIEW ON PHARMACOLOGICAL AND ADJUVANT THERAPIES FOR SCHIZOPHRENIA

Author(s): Suresh P. | Kanaka latha | A. Buchiraju | Venugopal Y.
Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategies

Author(s): Ball Kylie | McNaughton Sarah | Mhurchu Cliona | Andrianopoulos Nick | Inglis Victoria | McNeilly Briohny | Le Ha | Leslie Deborah | Pollard Christina | Crawford David
The promoting effect of byproducts from Irpex lacteus on subsequent enzymatic hydrolysis of bio-pretreated cornstalks

Author(s): Du Wanqing | Yu Hongbo | Song Lili | Zhang Ji | Weng Changlong | Ma Fuying | Zhang Xiaoyu
Assessment of Analgesic, Cytotoxic and Antioxidant activities of Vallaris solanacea (Roth) Kuntze

Author(s): Utpal Kumar Karmakar | Dyuti Ghosh | Samir Kumar Sadhu
PHYSICOCHEMICAL QUALITY OF SELECTED STRAWBERRY JAMS WITH FRUCTOSE

Author(s): Dorota Gałkowska | Teresa Fortuna | Weronika Prochwicz Zagórska
Assessment of a Maturity Index in Jabuticaba Fruit by the Evaluation of Phenolic Compounds, Essential Oil Components, Sugar Content and Total Acidity

Author(s): Gilmara A.C. Fortes | Sara S. Naves | Fabiana F.F. Godoi | Alessandra R. Duarte | Pedro H. Ferri | Suzana C. Santos
Investigation of Cytotoxicity and Antifungal Activities of Petroleum Ether and Aqueous Extracts of Leaves and Stems of Kalanchoe pinnata L. (Crassulaceae)

Author(s): Anusua Chowdhury | Subrata Kumar Biswas | Joysree Das | Utpal Kumar Karmakar | Manik Chandra Shill | Nayan Dutta
The effect of chewing gum on dental plaque accumulation

Author(s): Karami Nogourani M | Banihashemi M
Antimicriobial, Phytochemical and Fluorescence Studies on Tribulus teresstris.

Author(s): Iqbal Hussain*1, Farhat Ali Khan2, Hamayun Khan3, Shafiq ur Rehman4 and Badrullah1,
Optimization of Saccharification of Corn Stalks by Ammonia-Pretreatment

Author(s): LI Jing | YAN Fei-lai | XU Jing-jing | LIU Xin | JIN Chun-yi | LIN Sheng-lan | YANG Li | MA Xue-jiao
Challenges and Implications of Dental Caries: A Review

Author(s): Azuonwu,O, Obire, O. Chukwu, O.O.C, Otimi, E.R
Microbial and Chemical Evaluation of Whey-Based Mango Beverage

Author(s): Ahmed Eltayeb Ismail | Mamoun Omer Abdelgader | Asmahan Azhari Ali
Microbiological testing and physical and chemical analysis of reconstituted fruit juices and coconut waterAvaliação microbiológico e caracterização físico-quimica de refrescos e água de coco

Author(s): F. B. PILÓ | N. O. PEREIRA | L. F. D. FREITAS | A. N. D. MIRANDA | L. S. CARMO | F. C. O. GOMES | R. M. D. NARDI | C. A. ROSA
EFFECT OF GERMINATION ON OLIGOSACCHARIDE AND REDUCING SUGAR CONTENTS OF BRAZILIAN SOYBEAN CULTIVARS

Author(s): HUGO CANDIDO SILVA | GILBERTO LEITE BRAGA | MARIA DE LOURDES PIRES BIANCHI | ELIZEU ANTONIO ROSSI
OSMOTIC DEHYDRATION KINETICS OF GUAVAS IN MALTOSE SOLUTIONS WITH CALCIUM SALT*

Author(s): S. DI S. MASTRANTONIO | L. M. PEREIRA | M. D. HUBINGER
Project FIT: Rationale, design and baseline characteristics of a school- and community-based intervention to address physical activity and healthy eating among low-income elementary school children

Author(s): Eisenmann Joey | Alaimo Katherine | Pfeiffer Karin | Paek Hye-Jin | Carlson Joseph | Hayes Heather | Thompson Tracy | Kelleher Deanne | Oh Hyun | Orth Julie | Randall Sue | Mayfield Kellie | Holmes Denise
Estimation of Nutritive Indices in Eight Lamiaceae Plants of Manipur

Author(s): Sandhyarani Devi Khomdram | Jekendra Singh Salam | Potsangbam Kumar Singh
Investigation into Alternative Sugars as Potential Carriers for Dry Powder Formulation of Budesonide

Author(s): Mohammed-Nurul Momin | Atoosa Hedayati | Ali Nokhodchi
Promoting knowledge of statins in patients with low health literacy using an audio booklet

Author(s): Gossey JT | Whitney SN | Crouch MA | Jibaja-Weiss ML | Zhang H | Volk RJ
Substance use and dietary practices among students attending alternative high schools: results from a pilot study

Author(s): Arcan Chrisa | Kubik Martha | Fulkerson Jayne | Hannan Peter | Story Mary
Cellulolytic Enzymes Production by Solid State Culture

Author(s): Miguel A. Medina-Morales | Jose L. Martinez-Hernandez | Heliodoro de la Garza | Cristobal N. Aguilar
THE EPPECT OF 8- WEEK AEROBIC EXERCISE ON BLOOD GLUCOSE AND BODY MASS IN FEMALE DIABETES II PATIENTS

Author(s): Fatemeh Rashidi | Fahimeh Esfarjani | Seyed Mohammad Marandi
Preparation and Evaluation of Dietetic Cookies for Vulnerable Segments Using Black Cumin Fixed Oil

Author(s): M. Tauseef Sultan | Masood Sadiq Butt | Imran Pasha | Mir M. Nasir Qayyum | Farhan Saeed | Waqas Ahmad
Antioxidant activity, some nutritional and colour properties of vacuum dried strawberry tree (Arbutus unedo L.) fruit

Author(s): H. Hülya Orak | Türkan Aktas | Hülya Yagar | S. Selen Isbilir | Neslihan Ekinci | Fusun H. Sahin
Preparation of Low Molecular Weight Chitosan by Complex Enzymes Hydrolysis

Author(s): Huafei Xie | Zhengyu Jia | Jinhui Huang | Cuirong Zhang
Antioxidant activity of water extracts from fruit body of Lentinus edodes enriched with selenium

Author(s): Savić Milena D. | Klaus Anita S. | Kozarski Maja S. | Nikšić Miomir P.
Ethanol Production from Carica papaya (Pawpaw) Fruit Waste

Author(s): B.C. Akin-Osanaiye | H.C. Nzelibe | A.S. Agbaji
Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening

Author(s): Virginia González-Caballero | Dolores Pérez-Marín | María-Isabel López | María-Teresa Sánchez
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