Search Articles for "reducing sugar"

Effect of Salinity Stress on Growth, Sugar Content, Pigments and Enzyme Activity of Rice

Author(s): Mohammad Reza Amirjani

Reducing ploughing depth and nitrogen fertilisation in hilly environment of the centre of italy (marche)

Author(s): Andrea Del Gatto | Domenico Laureti

Antioxidant Activity of Crude Polysaccharides from Edible Fresh and Dry Mushroom Fruiting Bodies of Lentinus sp. Strain RJ-2

Author(s): C. Thetsrimuang | S. Khammuang | R. Sarnthima

Reducing ploughing depth and nitrogen fertilisation in hilly environment of the centre of italy (marche)

Author(s): Andrea Del Gatto | Domenico Laureti

Isolation and Partial Purification of Extracellular Enzyme (1, 3)-β-D Glucanase from Trichoderma reesei (3929)

Author(s): R. Saravanan | V. Pavani Devi | A. Shanmugam | D. Sathish Kumar

Innovations in the Traditional Kunun Zaki Production Process

Author(s): Gaffa Terna | J.A. Ayo

Nutrients and Antinutrients in Selected Brands of Malt Drinks Produced in Nigeria

Author(s): E.U. Okon | E.O. Akpanyung

Combine Effect of Potassium Sorbate and Sodium Benzoate on Individual and Blended Juices of Apricot and Apple Fruits Grown in Azad Jammu and Kashmir

Author(s): Imtiaz Hussain | Alam Zeb | Iftikhar Shakir | Abdul Sattar Shah

Effect of Carboxymethylcellulose and Starch as Thickening Agents on the Quality of Tomato Ketchup

Author(s): Md. Khayrul Alam | Maruf Ahmed | Mst. Sorifa Akter | Nurul Islam | Jong-Bang Eun

Chemical and organoleptic characterization of nectars from papaya, mango, passion fruit and lime fruits

Author(s): Adolfo Enrique CAÑIZARES CHACÍN | Osmileth BONAFINE | Dierman LAVERDE | Raúl RODRÍGUEZ | Jesús Rafael MÉNDEZ NATERA

The Nutrient Evaluation of Fermented Rice Bran as Poultry Feed

Author(s): Dini Hardini

Phytochemical Screening and Toxicity Studies on the Leaves of Capparis sepiaria Linn. (Capparidaceae)

Author(s): P. Rajesh, | S. Latha, | P. Selvamani, | V. Rajesh Kannan

Green synthesis and characterization of gelatin-based and sugar-reduced silver nanoparticles

Author(s): Majid Darroudi | Mansor Bin Ahmad | Abdul Halim Abdullah | et al

Effect of Thinning Practices on Fruit Yield and Quality of Ruzeiz Date Palm Cultivar (Phoenix dactylifera L.) in Al-Ahsa Saudi Arabia

Author(s): Mohamed Salem Al-Saikhan

Purification and Characterization of Anti-H Lectin from the Seed of Momordica charantia and the Inter-Specific Differences of Hemagglutinating Activity in Cucurbitaceae

Author(s): J. Toyama | H. Tanaka | A. Horie | T. Uchiyama | R. Akashi

The Effect of Morphactin (Methyl 2-Chloro-9-hydroxyfluorene-9-carboxylate) on the Growth and Anatomical Features in Soybean (Glycine max (L). Merril) Cultivar

Author(s): Yasser M. Awad | A-G.I.O. Baz | Mohamed M. Sakr | Yong Sik OK

Conversion of Fibrous Sago (Metroxylon sagu) Waste into Fermentable Sugar via Acid and Enzymatic Hydrolysis

Author(s): A.C. Kumoro | G.C. Ngoh | M. Hasan | C.H. Ong | E.C. Teoh

Effect of Different Molecular Weight Fragments from Corn Bran Hemicellulose on D-galactosamine-induced Hepatitis in Rats in Relation to Intestinal Degradation

Author(s): Xin Geng | Xiaokun Wang | Yukari Egashira | Hiroo Sanada

Ethanol Production from Cassava Starch by Selected Fungi from an-Koji and Saccaromycetes cereviseae

Author(s): Thalisa Yuwa-Amornpitak

Histomorphological Effect of the Aqueous Root-Bark Extract of Ficus sycomorus (Linn) on the Liver and Kidney of Albino Rats

Author(s): S.H. Garba | J. Prasad | U.K. Sandabe

Changes in Sugar, Amino Acid and Mineral Contents of Leaves of Two Mango Varieties Affected by Quick Decline Disease

Author(s): M. A. Shad | T. M. Ansari | H. Pervez | M. Rubab | T. Mahmood

Changes in Some Biochemical Parameters of Mulberry (Morus sp.) Leaves after Infected with Leaf Spot Disease

Effect of NPK Fertilizers and Cowdung in Combination with Foliar Spray of Chemicals on the Growth and Quality of Jute Plant

Author(s): Anwarul Islam | Abu Sayeed | Nurul Absar | Md. Ibrahim H. Mondal | Shamsul Alam

Changes in Physical and Chemical Characteristic of Mozafati Date Fruit During Development

Author(s): A. Golshan Tafti | M. H. Fooladi

Hepatoprotective Effect of the Aqueous Root-Bark Extract of Ficus sycomorus (Linn) on Carbon Tetrachloride Induced Hepatotoxicity in Rats

Author(s): S.H. Garba | J. Prasad | U.K. Sandabe

Antimicrobial Screening of Breynia nivosus and Ageratum conyzoides Against Dental Caries Organisms

Author(s): E.S. Amadi | C.A. Oyeka | R.A. Onyeagba | O.C. Ugbogu | I. Okoli

Bio-Chemical Contents and Micro-Propagation Efficiency in Banana

Author(s): Ikram- ul-Haq | Muhammad Umar Dahot

Seasonal Fluctuations of Sucrose Metabolizing Enzymes Activities and Sugar Contents in Lettuce (Lactuca sativa L.)

Author(s): Wanraya Suthumchai | Toshiyuki Matsui | Kazuhide Kawada | Yusuke Kosugi | Koichi Fujimura

Biochemical Analysis of Different Brands of Unifloral Honey Available at the Northern Region of Bangladesh

Effect of Chemical Treatment, Wax Coating, Oil Dipping and Different Wrapping Materials on Physio-chemical Characteristics and Storage Behavior of Apple (Malus domestica Borkh)

Author(s): Syed Mubashir Sabir | Syed Zulfiqar Ali Shah | Abida Afzal

Chemical and Biochemical Changes in African Locust Bean (Parkia biglobosa) and Melon (Citrullus vulgaris) Seeds During Fermentation to Condiments

Author(s): Bridget O. Omafuvbe | Olumuyiwa S. Falade | Bolanle A. Osuntogun | Steve R.A. Adewusi

Production and Characterization of Juice from Mucilage of Cocoa Beans and its Transformation into Marmalade

Author(s): K.Y.B. Anvoh | A. Zoro Bi | D. Gnakri

Analytical Studies on the Gum Exudates from Anogeissus leiocarpus

Author(s): Samia Eltayeb Ahmed | Babiker ELwasila Mohamed | Karamalla Ahmed Karamalla

Effect of Pre-Treatments and Polyethylene Packaging on Overall Chemical Constituents Such as Sugars and Organoleptic Parameters like Colour, Texture, Taste and Flavour of Chaunsa White Variety of Mango During Storage

Author(s): Habib Ahmed Rathore | Tariq Masud | Shehla Sammi | Eijaz Hussain Soomro

Synthesis of 6-PEtN-α-D-GalpNAc-(1–>6)-β-D-Galp-(1–>4)-β-D-GlcpNAc-(1–>3)-β-D-Galp-(1–>4)-β-D-Glcp, a Haemophilus influenzae lipopolysacharide structure, and biotin and protein conjugates thereof

Author(s): Andreas Sundgren | Martina Lahmann | Stefan Oscarson

Producción de enzimas lignolíticas por Basidiomycetes mediante la técnica de fermentación en sustrato sólido

Author(s): García Torres Angélica María | Torres Sáe Rodrigo Gonzalo

Optimization of ethanol production by Zymomonas mobilis in sugar cane molasses fermentation

Author(s): Doumit Camilios Neto | João Batista Buzato | Maria Antonia Pedrine Colabone Celligoi | Marcos Roberto Oliveira

Utilization of supplemented sugarcane molasses for continuous production of lactic acid by Lactobacillus curvatus/ Produção contínua de ácido láctico por Lactobacillus curvatus a partir de melaço de cana-de-açúcar suplementado

Author(s): Andréa Rocha de Oliveira | João Batista Buzato | Maria Célia de Oliveira Hauly

Sugar composition of depectinized apple juices/ Composição de açúcares em sucos de maçãs despectinizados

Author(s): Gilvan Wosiacki | Alessandro Nogueira | Frederico Denardi | Renato Giovanetti Vieira

Antioxidant activity of polyphenol-enriched apple juice

Author(s): Savatović Slađana M. | Tepić Aleksandra N. | Šumić Zdravko M. | Nikolić Milan S.

Formulation and characterization of Millet flour blend incorporated composite flour

Author(s): Poongodi Vijayakumar T. | Jemima Beryl Mohankumar

THE INFLUENCE OF THE BOTANIC ORIGIN OF HONEY PLANTS ON THE QUALITY OF HONEY

Author(s): Zvonimir Tucak | Marin Periškić | Mario Škrivank | Anastazija Konjarević

Control of sugar beet pests at early season by seed treatment with insecticides

Author(s): Kereši Tatjana | Sekulić Radosav R. | Čačić Nikola J. | Forgić Gordana Đ. | Marić Vladimir R.

POPULATIONAL FLUCTUATION OF Acanthodera jaspidea (Germar, 1824) (Coleoptera-Cerambycidae) IN AVOCADO ORCHARD (Persea americana Mill) FLUTUAÇÃO POPULACIONAL DE Acanthoderes jaspidea (Germar 1824) (Coleoptera-Cerambycidae) EM POMAR DE ABACATEIRO (Persea americana Mill)

Author(s): Antônio Henrique Garcia | Valácia Lemes da Silva | Eliamar Aparecida Pereira

POPULATIONAL FLUCTUATION OF Dorcacerus barbatus (Olivier, 1796) IN JABOTICABA ORCHARD (Myrciaria jaboticaba Berg.) FLUTUAÇÃO POPULACIONAL DE Dorcacerus barbatus (Olivier 1970) COLEOPTERA: CERAMBYCIDAE EM POMAR DE JABUTICABEIRA

Author(s): Antônio Henrique Garcia | Valácia Lemes da Silva | Eliamar Aparecida Pereira

Effect of Treatment with Metformin on Omentin-1, Ghrelin and other Biochemical, Clinical Features in PCOS Patients

Author(s): Mahmud Shaker | Zohair I. AL-Mashhadani | Atheer A. Mehdi

Changes in chemical and microbiological composition of two varieties of olive during fermentation

Author(s): Borcakli, M. | Özay, G. | Alperden, I. | Özsan, E. | Erdek, Y.

Incorporating significant amino acid pairs to identify O-linked glycosylation sites on transmembrane proteins and non-transmembrane proteins

Author(s): Chen Shu-An | Lee Tzong-Yi | Ou Yu-Yen

Automated saccharification assay for determination of digestibility in plant materials

Author(s): Gomez Leonardo | Whitehead Caragh | Barakate Abdellah | Halpin Claire | McQueen-Mason Simon

The Effects of Different Pruning Treatments on Seasonal Variation of Carbohydrates in ‘Hacihaliloglu’ Apricot Cultivar

ESTIMATION OF SUGARS AND MINERALS IN HEALTHY AND INFECTED PARTS OF MEMECYLON UMBELLATUM BURM

Author(s): Killedar Suresh Ganpati | More Harinath Nivruti

Dietary Advanced Glycation End Products and Aging

Author(s): Claudia Luevano-Contreras | Karen Chapman-Novakofski

OSMOTIC DEHYDRATION KINETICS OF GUAVAS IN MALTOSE SOLUTIONS WITH CALCIUM SALT*

Author(s): S. Di S. MASTRANTONIO | L. M. PEREIRA | M. D. HUBINGER

INFLUENCE AT DIFFERENT OPERATION CONDITIONS ON THE ACEROLA JUICE CONCENTRATION BY REVERSE OSMOSIS, USING SPIRAL MEMBRANE OF COMPOSITE FILM

Author(s): E. R.S. GOMES | E S. MENDES | N. C. PEREIRA | S. T.D. BARROS

EFFECT OF GERMINATION ON OLIGOSACCHARIDE AND REDUCING SUGAR CONTENTS OF BRAZILIAN SOYBEAN CULTIVARS

Author(s): Hugo Candido SILVA | Gilberto Leite BRAGA | Maria de Lourdes Pires BIANCHI | Elizeu Antonio ROSSI

MICROBIOLOGICAL TESTING AND PHYSICAL AND CHEMICAL ANALYSIS OF RECONSTITUTED FRUIT JUICES AND COCONUT WATER

Biochemical Indicators for Rooting in Casuarina equisetifolia Clones

Author(s): K. Satyavani | Kannan C.S. Warrier | T. Ramanathan | S. Gurudeeban

Efficacy of Pcroriza kurrooa benth in experimentally induced Hepato-toxicity in Cross-bred calves

Author(s): V.R. Talmale | P.R. More | Ghumare B.C | Shendre S. B. and Nirgulkar S.N1

Comparing application methods for N-fertilizer in the sugar beet crop

Author(s): Maria Teresa Amaducci | Lorenzo Barbanti | Gianpietro Venturi

STUDY OF THE EFFECTS SHOWN BY THE ACTION OF VARIOUS MICROORGANISMS ON THE LACTIC FERMENTATION OF JUICES

Author(s): Iuliana Manea | Lavinia Buruleanu

Development of Preserved Products Using Under Exploited Fruit, Wood Apple (Limonia acidissima)

Author(s): R. Vidhya | A. Narain

Physiological and Biochemical Changes During Seed Deterioration in Aged Seeds of Rice (Oryza sativa L.)

Author(s): Neelesh Kapoor | Arvind Arya | Mohd. Asif Siddiqui | Hirdesh Kumar | Asad Amir

Physico-chemical Properties of Commercial Local Beverages in Osun State, Nigeria

Author(s): R.O. Adeleke | O.A. Abiodun

Comparing application methods for N-fertilizer in the sugar beet crop

Author(s): Maria Teresa Amaducci | Lorenzo Barbanti | Gianpietro Venturi

Socio-demographic and behavioural correlates of oral hygiene status and oral health related quality of life, the Limpopo - Arusha school health project (LASH): A cross-sectional study

Author(s): Mbawalla Hawa | Masalu Joyce | Åstrøm Anne

Naturally Occurring Microorganisms of Industrial Waste for Citric Acid Production by Solid State Fermentation

Author(s): M.M. Afifi

Hybrid QM/MM study on the deglycosylation step of chitin hydrolysis catalysed by chitinase B from Serratia marcescens

Author(s): Vannajan S. Lee

The effect of pH, temperature and heating time on inulin chemical stability

Author(s): Paweł Glibowski | Anna Bukowska

Preliminary Evaluation of Anti-Diarrheal, Ulcer-Protective and Acute Toxicity of Aqueous Ethanolic Stem Bark Extract of Ficus trichopoda in Experimental Rodents

Author(s): S.O. Balogun | J.K. Tanayen, A.M. Ajayi, A. Ibrahim, J.O.C. Ezeonwumelu, A.A. Oyewale, O.J. Oloro, A.D.T. Goji, D.M. Kiplagat and B. Adzu

Genetic variability and selection of candidate plus trees in chebulic myrobalan (Terminalia chebula retz.)

Author(s): V.C. Navhale, N.G. Sonone, P.S. Jangam, S.T. Jadhav and S.G. Bhave

Possible Application of Milk Oligosaccharides for Drug Development

Author(s): Akira Kobata

Ethanol Cane in the State of Paraíba, Brazil: Alternative Measures for Sustainable Production

Author(s): Márcia Cristina Silva Paixão | Márcia Batista da Fonseca

PRELIMINARY PHYTOCHEMICAL SCREENING AND ANTIDIARRHOEAL ACTIVITY OF DERRIS TRIFOLIATA LOUR.

Author(s): Md. Golam Azam

PHARMACOGNOSTICAL AND PHYTOCHEMICAL INVESTIGATION OF AERIAL PARTS OF ARISTOLOCHIA INDICA L.

Author(s): Mall Mridula | Tomar Amita | Sushma | Dohare Bindu | Ghosh AK

PRELIMINARY PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF AN AYURVEDIC FORMULATION: BALARISHTAM

Author(s): Rajalakshmy M R | Sindhu A

Tissue specific variation in biochemical compositions of Acorus calamus (L.) leaves and rhizomes

Author(s): Deepak Ganjewala | Asha Devi S. | Ashwani Kumar Srivastava

Seed Germination and Physiological Behavior of Maize (cv. Nac-6002) Seedlings under Abiotic Stress (Pendimethalin) Condition

Author(s): N. Rajashekar | Prakasha | T.C. Shivashankara Murthy

Preliminary study for optimization of enzymatic hydrolysis of waste cellulosic materials

Author(s): IULIANA LEUŞTEAN | LUMINITA GEORGESCU | GABRIELA BAHRIM

Phytopharmaceuticals and phytochemicals evaluation on leaves and bark of Calophyllum inophyllum and Calophyllum soulatri

Author(s): SRI BUDI SULIANTI | EMMA SRI KUNCARI | SOFNIE M. CHAIRUL

Selection of potential microorganism for sago starch fermentation

Author(s): RUTH MELLIAWATI | ROHMATUSSOLIHAT | FERRA OCTAVINA

Starch conversion of ganyong (Canna edulis Ker.) to bioethanol using acid hydrolysis and fermentation

Author(s): LILY SURAYYA EKA PUTRI | DEDE SUKANDAR

PHARMACOGNOSTIC EVALUATION OF LEAVES OF ALANGIUM SALVIIFOLIUM LINN

Author(s): D. Saravanan | J. Padmavathy | M.J. Parimala | I. Aparna Lakshmi | Ch. Praveen

Utilization of maltose enriched spent grains liquor for xanthan production

Analysis of pretreatments of sugar beet shreds for bioethanol production in respect of cellulose hydrolysis and waste flows

Author(s): Ivetić Darjana Ž. | Vasić Vesna M. | Šćiban Marina B. | Antov Mirjana G.

Signal Correction Technique (SCT) Application for the Control of Blood Sugar level of Living Body

Author(s): R BAG | A DAS | D N TIBAREWALA

Incidence and causes of positive tests for reducing substances in urine of children

Author(s): S Shams | F Jalilian | A Rabbani | MTH Ashtiani | F Zaravi

The Effect of Traditional Remedies (Camel's Thorn, Flixweed and Sugar Water) on Idiopathic Neonatal Jaundice

Author(s): Hassan Boskabadi | Gholamali Maamouri | Shahin Mafinejad

Protective effects of setarud (IMODTM) on development of diet-induced hypercholesterolemia in rabbits

Antioxidant Activity of Mulberry Fruit Extracts

Author(s): Muhammad Arfan | Rasool Khan | Anna Rybarczyk | Ryszard Amarowicz

Phytochemical Investigation with Assessment of Cytotoxicity and Antibacterial Activities of Chloroform Extract of the Leaves of Kalanchoe pinnata

Effect of Different Waxing Material on Some Chemical Properties, Minerals and Antinutrients Compositions of Pawpaw (Carica papaya)

Author(s): W.A. Oyeleke | J.O. Odedeji

Physical-chemical characterization of honey of guarana (“Paullinia cupana var. sorbilis”) in Alta Floresta, Mato Grosso Caracterização físico-química do mel de guaranazeiro ("Paullinia cupana var. sorbilis") em Alta Floresta, Mato Grosso

Author(s): Ivete Arakaki Fujii | Paulo Rogério Melo Rodrigues | Márcio do Nascimento Ferreira

Optimizing enzymatic extraction of cereal milk using response surface methodology

Author(s): Porrarath Suphamityotin

The effect of weight loss on fasting blood sugars and hemoglobin A1c in overweight and obese diabetics and non-diabetics

Effect on Three Different Waxes on Some Chemical Properties, Minerals and Anti Nutrients Compositions of Banana (Musa sapentum)

Author(s): W.A. Oyeleke | J.O. Odedeji

The effect of weight loss on fasting blood sugars and hemoglobin A1c in overweight and obese diabetics and non-diabetics

Oxidative stress markers and antioxidant potential of wheat treated with phytohormones under salinity stress

Author(s): Nasser A.M. Barakat

Qualidade de batata para fritura, em função dos níveis de açúcares redutores e não-redutores, durante o armazenamento à temperatura ambiente = Frying quality of potato, with regard to reducing sugar and nonreducing sugar, during storage at room temperature

Author(s): Diomar Augusto de Quadros | Maurício Cesar Iung | Sila Mary Rodrigues Ferreira | Renato João Sossela de Freitas

STABILITY OF YIELD AND FRUIT QUALITY IN PROMISING PEACH CULTIVARS

Author(s): Vera RAKONJAC | Tomislav ŽIVANOVIĆ

EVALUATION OF ANTIBACTERIAL ACTIVITY OF STUDY OF LEAVES OF TABERNAEMONTANA DIVARICATA (L)

A REVIEW ON PHARMACOLOGICAL AND ADJUVANT THERAPIES FOR SCHIZOPHRENIA

Author(s): Suresh P. | Kanaka latha | A. Buchiraju | Venugopal Y.

INVITRO ANTIBACTERIAL ACTIVITY OF METHANOLIC ROOT EXTRACT OF TINOSPORA CORDIFOLIA (WILLD)

Author(s): M. Fatima Rose

Effect of Time and Concentration of Boron Foliar Application on Yield and Quality of Sugar Beet

Author(s): Mohammad Armin | Mohammad Reaz Asgharipour

Effect of liquid media culture systems on yam plant growth (Dioscorea alata L. 'Pacala Duclos')

Author(s): Jova, MC. | Kosky, RG. | Cuellar, EE.

Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategies

The promoting effect of byproducts from Irpex lacteus on subsequent enzymatic hydrolysis of bio-pretreated cornstalks

Nutrigenomics in honey bees: digital gene expression analysis of pollen's nutritive effects on healthy and varroa-parasitized bees

Author(s): Alaux Cédric | Dantec Christelle | Parrinello Hughes | Le Conte Yves

Assessment of Analgesic, Cytotoxic and Antioxidant activities of Vallaris solanacea (Roth) Kuntze

Author(s): Utpal Kumar Karmakar | Dyuti Ghosh | Samir Kumar Sadhu

PHYSICOCHEMICAL QUALITY OF SELECTED STRAWBERRY JAMS WITH FRUCTOSE

Author(s): Dorota Gałkowska | Teresa Fortuna | Weronika Prochwicz Zagórska

Assessment of a Maturity Index in Jabuticaba Fruit by the Evaluation of Phenolic Compounds, Essential Oil Components, Sugar Content and Total Acidity

Investigation of Cytotoxicity and Antifungal Activities of Petroleum Ether and Aqueous Extracts of Leaves and Stems of Kalanchoe pinnata L. (Crassulaceae)

The effect of chewing gum on dental plaque accumulation

Author(s): Karami Nogourani M | Banihashemi M

Antimicriobial, Phytochemical and Fluorescence Studies on Tribulus teresstris.

Author(s): Iqbal Hussain*1, Farhat Ali Khan2, Hamayun Khan3, Shafiq ur Rehman4 and Badrullah1,

Optimization of Saccharification of Corn Stalks by Ammonia-Pretreatment

Challenges and Implications of Dental Caries: A Review

Author(s): Azuonwu,O, Obire, O. Chukwu, O.O.C, Otimi, E.R

The Effect of Traditional Remedies (Camel's Thorn, Flixweed and Sugar Water) on Idiopathic Neonatal Jaundice

Author(s): Hassan Boskabadi | Gholamali Maamouri | Shahin Mafinejad

Microbial and Chemical Evaluation of Whey-Based Mango Beverage

Author(s): Ahmed Eltayeb Ismail | Mamoun Omer Abdelgader | Asmahan Azhari Ali

Ação de Micoflora de efluentes agroindustriais sobre diferentes corantes e substratos lignocelulósicos =Action of mycoflora from agri-industrial effluents on different dyes and lignocellulosic substrates

Author(s): Natalino Perovano Filho | Kelly Fernanda Seára da Silva | Ana Maria Queijeiro López

Microbiological testing and physical and chemical analysis of reconstituted fruit juices and coconut waterAvaliaÃ§Ã£o microbiolÃ³gico e caracterizaÃ§Ã£o fÃsico-quimica de refrescos e Ã¡gua de coco

EFFECT OF GERMINATION ON OLIGOSACCHARIDE AND REDUCING SUGAR CONTENTS OF BRAZILIAN SOYBEAN CULTIVARS

Author(s): HUGO CANDIDO SILVA | GILBERTO LEITE BRAGA | MARIA DE LOURDES PIRES BIANCHI | ELIZEU ANTONIO ROSSI

OSMOTIC DEHYDRATION KINETICS OF GUAVAS IN MALTOSE SOLUTIONS WITH CALCIUM SALT*

Author(s): S. DI S. MASTRANTONIO | L. M. PEREIRA | M. D. HUBINGER

INFLUENCE AT DIFFERENT OPERATION CONDITIONS ON THE ACEROLA JUICE CONCENTRATION BY REVERSE OSMOSIS, USING SPIRAL MEMBRANE OF COMPOSITE FILM

Author(s): E. R.S. GOMES | E S. MENDES | N. C. PEREIRA | S. T.D. BARROS

Project FIT: Rationale, design and baseline characteristics of a school- and community-based intervention to address physical activity and healthy eating among low-income elementary school children

Estimation of Nutritive Indices in Eight Lamiaceae Plants of Manipur

Author(s): Sandhyarani Devi Khomdram | Jekendra Singh Salam | Potsangbam Kumar Singh

Optimal Condition of Fenton's Reagent to Enhance the Alcohol Production from Palm Oil Mill Effluent (POME)

Author(s): Supawadee Sinnaraprasat | Prayoon Fongsatitkul

Investigation into Alternative Sugars as Potential Carriers for Dry Powder Formulation of Budesonide

Author(s): Mohammed-Nurul Momin | Atoosa Hedayati | Ali Nokhodchi

Promoting knowledge of statins in patients with low health literacy using an audio booklet

Substance use and dietary practices among students attending alternative high schools: results from a pilot study

Author(s): Arcan Chrisa | Kubik Martha | Fulkerson Jayne | Hannan Peter | Story Mary

Cellulolytic Enzymes Production by Solid State Culture

Author(s): Miguel A. Medina-Morales | Jose L. Martinez-Hernandez | Heliodoro de la Garza | Cristobal N. Aguilar

THE EPPECT OF 8- WEEK AEROBIC EXERCISE ON BLOOD GLUCOSE AND BODY MASS IN FEMALE DIABETES II PATIENTS

Author(s): Fatemeh Rashidi | Fahimeh Esfarjani | Seyed Mohammad Marandi

Preparation and Evaluation of Dietetic Cookies for Vulnerable Segments Using Black Cumin Fixed Oil

Gastro Protective and Antioxidant Activity of Solanum nigrum Linn. against Aspirin and Cold Restraint Stress induced Ulcerated Rats

Author(s): S. Saravanan | P. Dhasarathan | V. Indira | R. Venkatraman

Effect of Ribose on Mature/Immature Raw Peanut Proteins and Their Allergenic Properties

Author(s): Si-Yin Chung

Nitrogen Management Effect on the Production of Two Sweet Sorghum Cultivars under Arid Regions Conditions

Author(s): E.A. Abd El-Lattief

Antioxidant activity, some nutritional and colour properties of vacuum dried strawberry tree (Arbutus unedo L.) fruit

Antioxidant and Antiproliferative Activities of Heated Sterilized Pepsin Hydrolysate Derived from Half-Fin Anchovy (Setipinna taty)

Author(s): Ru Song | Rongbian Wei | Bin Zhang | Zuisu Yang | Dongfeng Wang

Preparation of Low Molecular Weight Chitosan by Complex Enzymes Hydrolysis

Author(s): Huafei Xie | Zhengyu Jia | Jinhui Huang | Cuirong Zhang

Antioxidant activity of water extracts from fruit body of Lentinus edodes enriched with selenium

Author(s): Savić Milena D. | Klaus Anita S. | Kozarski Maja S. | Nikšić Miomir P.

Ethanol Production from Carica papaya (Pawpaw) Fruit Waste

Author(s): B.C. Akin-Osanaiye | H.C. Nzelibe | A.S. Agbaji

Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening

Author(s): Virginia González-Caballero | Dolores Pérez-Marín | María-Isabel López | María-Teresa Sánchez

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