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Analyzing of coffee quality with different methods

Author(s): Rajković Miloš B. | Vuković Gorica | Perić Lidija | Demin Mirjana | Laličić Jovanka | Kovačević Divna
Componentes voláteis do café torrado. Parte II. Compostos alifáticos, alicíclicos e aromáticos

Author(s): Moreira Ricardo Felipe Alves | Trugo Luiz Carlos | De Maria Carlos Alberto Bastos
The Use of Solid State NMR to Evaluate the Carbohydrates in Commercial Coffee Granules

Author(s): Regina Freitas Nogueira | Elisangela Fabiana Boffo | Maria Inês Bruno Tavares | Leonardo A. Moreira | Leila Aley Tavares | Antônio Gilberto Ferreira
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