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Effects of Nitrogen and Calcium Carbonate on Growth, Rosmarinic Acid Content and Yield of Satureja hortensis L.

Author(s): Mesbah Babalar | Hasan Mumivand | Javad Hadian | Seyed Mohamad Fakhr Tabatabaei
In Vitro Antibacterial and Antifungal Activity of Lavandula x intermedia Emeric ex Loisel. ‘Budrovka’

Author(s): Biljana Blazekovic | Gordana Stanic | Stjepan Pepeljnjak | Sanda Vladimir-Knezevic
Diterpenoid Tanshinones and Phenolic Acids from Cultured Hairy Roots of Salvia miltiorrhiza Bunge and Their Antimicrobial Activities

Author(s): Jianglin Zhao | Jingfeng Lou | Yan Mou | Peiqin Li | Jianyong Wu | Ligang Zhou
Antioxidant Activities of Polyphenols Extracted from Perilla frutescens Varieties

Author(s): Linghua Meng | Yves F. Lozano | Emile M. Gaydou | Bin Li
Production of Rosmarinic Acid in Echium amoenum Fisch. and C.A. Mey. Cell Cultures

Author(s): Mitra Mehrabani | Mohammadreza Shams-Ardakani | Alireza Ghannadi | Nasrolah Ghassemi Dehkordi | Seyyed Ebrahim Sajjadi Jazi
Growth Optimization of Zataria multiflora Boiss. Tissue Cultures and Rosmarinic Acid Production Improvement

Author(s): Bernard Francoise | Shaker Hossein | Hassanpoor Halimeh | Nejad Fallah Zahra
High Rosmarinic Acid Content in Induced Mutants and in in vitro Elicited Sweet Basil (Ocimum basilicum L.) Callus

Author(s): Adel A.Guirgis | Mostafa A. Abd El-Kawi | H.N. Abbas | Azza M.S. Araffa | Ahmed I. Maksoud
MMP-13 Inhibitory Activity of Thirteen Selected Plant Species from Okinawa

Author(s): Changwei Ao | Anping Li | Abdelnaser A. Elzaawely | Shinkichi Tawata
Evaluation of Antioxidant Potential of Lavandula x intermedia Emeric ex Loisel. 'Budrovka': A Comparative Study with L. angustifolia Mill.

Author(s): Biljana Blažeković | Sanda Vladimir-Knežević | Adelheid Brantner | Maja Bival Štefan
Biological and Pathological Studies of Rosmarinic Acid as an Inhibitor of Hemorrhagic Trimeresurus flavoviridis (habu) Venom

Author(s): Hnin Thanda Aung | Toshiaki Nikai | Yumiko Komori | Tsunemasa Nonogaki | Masatake Niwa | Yoshiaki Takaya
Combination of Active Components Enhances the Efficacy of Prunella in Prevention and Treatment of Lung Cancer

Author(s): Liang Feng | Xiao-Bin Jia | Jun Jiang | Mao-Mao Zhu | Yan Chen | Xiao-Bin Tan | Feng Shi
Nutraceutical Antioxidants as Novel Neuroprotective Agents

Author(s): Natalie A. Kelsey | Heather M. Wilkins | Daniel A. Linseman
Studies regarding the effects of Rosmarinus officinalis oil treatments in healthy and potato virus Y (PVY) infected plants Solanum tuberosum L.

Author(s): Carmen Liliana BĂDĂRĂU | Angela MĂRCULESCU | Nicoleta CHIRU | Florentina DAMŞA | Andreea NISTOR
Antioxidant Activities of Total Phenols of Prunella vulgaris L. in Vitro and in Tumor-bearing Mice

Author(s): Liang Feng | Xiaobin Jia | Mao-Mao Zhu | Yan Chen | Feng Shi
Antioxidant Activities and Polyphenolic Contents of Three Selected Micromeria Species from Croatia

Author(s): Sanda Vladimir-Knežević | Biljana Blažeković | Maja Bival Štefan | Antun Alegro | Tamás Kőszegi | József Petrik
Antioxidant and pro-oxidant factors in oregano and rosemary gourmet olive oils

Author(s): Damechki, Mayada | Sotiropoulou, Sofia | Tsimidou, Maria
Polyphenol Content and Modulatory Activities of Some Tropical Dietary Plant Extracts on the Oxidant Activities of Neutrophils and Myeloperoxidase

Author(s): Cesar N. Tsumbu | Ginette Deby-Dupont | Monique Tits | Luc Angenot | Michel Frederich | Stephane Kohnen | Ange Mouithys-Mickalad | Didier Serteyn | Thierry Franck
The effect of triacontanol on shoot multiplication and production of antioxidant compounds in shoot cultures of Salvia officinalis L.

Author(s): Izabela Grzegorczyk | Ireneusz Bilichowski | Elżbieta Mikiciuk-Olasik | Halina Wysokińska
In vitro cultures of Salvia officinalis L. as a source of antioxidant compounds

Author(s): Izabela Grzegorczyk | Ireneusz Bilichowski | Elżbieta Mikiciuk-Olasik | Halina Wysokińska
Characterization and quality control of Ocimum gratissimum L. leaf powder and development of a standardized ethanolic extract

Author(s): *Cristhianne Soares Silva Moraes, Frederico Severino Martins, Maria Teresa Freitas Bara, José Realino de Paula, Edemilson Cardoso da Conceição
Evaluation of Food Protective Property of Five Natural Products using Fresh-cut Apple Slice Model

Author(s): Faruk Lukmanul Hakkim | Mathiraj | Musthafa Mohamed Essa | Girija Arivazhagan | Nejib Guizani | Hyuk Song
Antioxidant, Anti-Glycation and Anti-Inflammatory Activities of Phenolic Constituents from Cordia sinensis

Author(s): Nawal Al-Musayeib | Shagufta Perveen | Itrat Fatima | Muhammad Nasir | Ajaz Hussain
Alternative Medicine and Molecular Mechanisms in Chronic Degenerative Diseases

Author(s): Alma Lorena López Velazquez | María de la Luz Miranda Beltrán | Arturo Panduro | Luis Huacuja Ruiz
"MAIN PHENOLIC COMPOUND OF PETALS OF ECHIUM AMOENUM FISCH. AND C.A. MEY., A FAMOUS MEDICINAL PLANT OF IRAN"

Author(s): "Mitra Mehrabani | Nasrolah Ghassemi | Ebrahim Sajjadi Alireza Ghannadi | Mohammadreza Shams- Ardakani"
Relationship Between Chemical Structure and Antioxidant Activity of Luteolin and Its Glycosides Isolated from T . sipyleus subsp. sipyleus var. sipyleus

Author(s): Ufuk Özgen | Ahmet Mavi | Zeynep Terzi | Cavit Kazaz | Ali Aşçı | Yusuf Kaya | Hasan Seçen
Metabolic modeling of Rosmarinic acid biosynthetic pathway

Author(s): Shanthy Sundaram | Ashutosh Tripathi | Deepak K Gupta
Binding of naturally occurring hydroxycinnamic acids to bovine serum albumin

Author(s): Lucie Trnkova | Iva Bousova | Vladimir Kubicek | Jaroslav Drsata
Dietary rosemary extract in dairy goats organically managed: effects on immune response, mammary infections and milk quality

Author(s): G. Savoini | D. Cattaneo | R. Paratte | G. Varisco | V. Bronzo | P. Moroni | G. Pisoni
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