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Nutritive Value of Sorghum Ogi Fortified with Groundnut Seed (Arachis hypogaea L.)

Author(s): K.O. Ajanaku | C.O. Ajanaku | A. Edobor-Osoh | O.C. Nwinyi
-Conglycinin Content Obtained from Two Soybean Varieties Using Different Preparation and Extraction Methods

Author(s): MEILINAH HIDAYAT | MUCHTAN SUJATNO | NUGRAHA SUTADIPURA | SETIAWAN | AHMAD FARIED
Continuous and low-energy 125I seed irradiation changes DNA methyltransferases expression patterns and inhibits pancreatic cancer tumor growth

Author(s): Ma Jian-xia | Jin Zhen-dong | Si Pei-ren | Liu Yan | Lu Zheng | Wu Hong-yu | Pan Xue | Wang Luo-wei | Gong Yan-fang | Gao Jun | Zhao-shen Li
Identification and characterisation of seed storage protein transcripts from Lupinus angustifolius

Author(s): Foley Rhonda | Gao Ling-Ling | Spriggs Andrew | Soo Lena | Goggin Danica | Smith Penelope | Atkins Craig | Singh Karam
Qualidade fisiológica e composição química das sementes de gergelim com distintas cores. = Physiological quality and chemical composition of the sesame seeds with distinct colors.

Author(s): Vicente de Paula Queiroga | Flávia Gonçalves Borba | Katilayne Vieira de Almeida | Wladymyr Jefferson Bacalhau de Sousa | Jeane Ferreira Jerônimo | Diego Antonio Nóbrega Queiroga
Medicinal uses and pharmacological properties of Moringa oleifera

Author(s): P Sudhir Kumar | Debasis Mishra | Goutam Ghosh | Chandra S. Panda
Reduction of Soybean Root and Stalk Rots by Growth Substances Under Salt Stress Conditions

Author(s): K.M. Abd El-Hai | M.A. El-Metwally | S.M. El-Baz
Physico-chemical characteristics of Mesua ferrea seed oil and nutritional composition of its seed and leaves

Author(s): M. Abu Sayeed | M. Abbas Ali | F.I. Sohel | G.R.M. Astaq Mohal Khan | Mst. Sarmina Yeasmin
Interpopulation genetic-ecological variation of Scots pine (Pinus sylvestris L.) in Serbia

Author(s): Lučić Aleksandar | Isajev Vasilije | Cvjetičanin Rade | Rakonjac Ljubinko | Novaković Marijana | Nikolić Ana | Mladenović-Drinić Snežana
Variability of yield determining components in winter rapeseed (Brassica napus L.) and their correlation with seed yield

Author(s): Marjanović-Jeromela Ana | Marinković Radovan | Ivanovska Sonja | Jankulovska Mirjana | Mijić Anto | Hristov Nikola
Biochemical composition of the horse chestnut seed (Aesculus hippocastanum L.)

Author(s): Čukanović Jelena | Ninić-Todorović Jelena | Ognjanov V. | Mladenović Emina | Ljubojević Mirjana | Kurjakov A.
Nutritional and functional characteristics of gingerbread plum (Neocarya macrophylla): an underutilized oilseed

Author(s): Amza, T. | Amadou, I. | Kamara, M. T. | Zhu, K. X. | Zhou, H. M.
Morphological and Nutritive Variation in a Collection of Cucurbita pepo L. Growing in Kosova

Author(s): Sali ALIU | Arben HAZIRI | Shukri FETAHU | Nevzat ALIAGA | Imer RUSINOVCI | Imer HAZIRI | Valentina ARAPI
Tamarind Seed Extract Enhances Epidermal Wound Healing

Author(s): Mohd Yusof bin Mohamad | Haris B Akram | Dinie Najwa Bero | Mohammad Tariqur Rahman
Improving Genetic Attributes of Confectionary Traits in Peanut (Arachis hypogaea L.) Using Multivariate Analytical Tools

Author(s): B. C. Ajay | M. V. C. Gowda | A. L. Rathnakumar | V. P. Kusuma | R. Abdul Fiyaz | Prasanna Holajjer | K. T. Ramya | G. Govindaraj | H. Prashanth Babu
Researches regarding the germination process at species of alimentary plants in experimental conditions

Author(s): Maria Magdalena Zamfirache | Rodica Rugina | Constantin Toma | Zenovia Olteanu | Elena Truta | Ramona Gales
Characteristics of oils and nutrient contents of Nigella sativa Linn. and Trigonella foenum-graecum seeds

Author(s): M. Abbas Ali | M. Abu Sayeed | M. Shahinur Alam | Mst. Sarmina Yeasmin | Astaq Mohal Khan | Ida I. Muhamad
Hemocytes and Enzyme-based Route to Evaluate the Impact of Seed Cocoons Preservation Conditions on Antheraea mylitta Pupae

Author(s): J.P. Pandey | Dinesh Kumar | Sony K. Roy | P.K. Mishra | A.K. Sinha | B.C. Prasad
CARACTERIZAÇÃO FÍSICA E QUÍMICA DE FRUTOS DO PEQUIZEIRO (Caryocar brasiliense Camb.) ORIUNDOS DE DUAS REGIÕES NO ESTADO DE GOIÁS, BRASIL PHYSICAL AND CHEMICAL CHARACTERISTICS OF PEQUI (Caryocar brasiliense Camb.) FRUITS FROM TWO AREAS IN THE GOIÁS STATE, BRAZIL

Author(s): Rosângela Vera | Eli Regina Barboza de Souza | Eliana Paula Fernandes | Ronaldo Veloso Naves | Manoel Soares Soares Júnior | Márcio Caliari | Paulo Alcanfor Ximenes
Nova Bosanka: New variety of winter wheat

Author(s): Mandić Dragan | Đurašinović Goran | Savić Bojana | Kikić Senad
Interdependence of yield and yield components of confectionary sunflower hybrids

Author(s): Hladni Nada | Jocić Siniša | Miklič Vladimir | Saftić-Panković Dejana | Kraljević-Balalić Marija
Influence of Sulphur and Boron Fertilization on Yield, Quality, Nutrient Uptake and Economics of Soybean (Glycine max) under Upland Conditions

Author(s): Konthoujam Nandini Devi | Laikangbam Nongdren Khomba Singh | Maibam Sumarjit Singh | Soibam Basanta Singh | Keisham Khamba Singh
EFFECT OF ZINC SUPPLEMETATION ON GROWTH, BIOCHEMICAL PROCESS AND YIELD IN ZEA MAYS

Author(s): ANDREI CHILIAN | ION V. POPESCU | CRISTIANA RADULESCU | GH. VALERICA CIMPOCA | ROXANA BANCUTA | IULIAN BANCUTA | ANCA GHEBOIANU
PHYTOCHEMICAL SCREENING AND CHARACTERIZATION OF PONGAMIA PINNATA (L) SEED OIL

Author(s): SURYAKANT BIRAJDAR, KEDARNATH, VISHWANATH CHIMKOD AND PATIL CS
Early biochemical responses of Brassica napus var Exagone seed germination at salt treatment

Author(s): Lacramioara Oprica | Zenovia Olteanu | Elena Truta | Gabriela Vochita
Biological Evaluation of Thaumatococcus danielli Waste Protein

Author(s): B.O. Elemo | O.B. Adu | O.O. Ogunrinola | T.O. Efuwape | K.O. Olaleye | A.A. Kareem
Digestibilidade aparente da energia e nutrientes de coprodutos agroindustriais para tilápia do Nilo Apparent digestibility of the energy and nutrients of agro-industrial by-products for Nile tilapia

Author(s): Luís Gustavo Tavares Braga | Fabiana Lopes Rodrigues | Rafael Vieira de Azevedo | João Sérgio Oliveira Carvalho | Ana Paula Souza Ramos
Consumo e valor nutritivo de alimentos utilizados para Bicudo-verdadeiro (“Sporophila maximiliani”) Consumption and nutritive value of feedstuffs used for great-billed seed finch (“Sporophila maximiliani”)

Author(s): Diovani Paiano | Vanessa Jaime de Almeida Magalhães | Marco Antonio de Almeida Magalhães Junior | Elis Regina de Moraes Garcia | Marcelise Regina Fachinello
Evaluation of the effect of various nitrogen forms on the Lupinus albus seed protein composition

Author(s): Krzysztof Gulewicz | Tadeusz Aniszewska | Wojciech Wysocki | Radosław Pilarski | Danuta Ciesiołka
Physiological-biochemical parameters and characteristics of seed coat structure in lupin seeds subjected to long storage at different temperatures

Author(s): Agnieszka I. Piotrowicz-Cieślak | Dariusz J. Michalczyk | Kamila Górska | Zofia Bulińska-Radomska | Ryszard J. Górecki
DOF transcription factors in developing peanut (Arachis hypogaea) seeds

Author(s): Xianqing Lan | Qiuting Luo | Junlong Tang | Haiyan Yan | Jiaquan Huang | Boshou Liao
Performance of Wad Goats Fed Panicum maximum Basal Diets with Different Protein Supplements

Author(s): O.M.Arigbede | J.E.N. Olatunji | O.A. Isah | T.O. Bawala | K.A. Oseni
Role of Exogenous Proline in Ameliorating Salt Stress at Early Stage in Two Rice Cultivars

Author(s): Deivanai S | R. Xavier | V. Vinod | K. Timalata | O.F. Lim
Profile of serum alkaline phosphatase after inoculation of mononuclear cells and bone morphogenetic protein in the repair of osteochondral defects in rabbits

Author(s): Luiz Augusto de Souza | Benito Juarez Nunes Alves de Oliveira | Duvaldo Eurides | Ednaldo Carvalho Guimarães | Luiz Antônio Franco da Silva | Lorena Borges Alves | Ana Flávia Delben Pereira Arruda | Taís Andrade Dias
Characterization and sensorial evaluation of cereal bars with jackfruit = Caracterização e avaliação sensorial de barras de cereais com jaca.

Author(s): Calila Teixeira Santos | Renata Ferreira Bonomo | Rafael da Costa Ilhéu Fontan | Paulo Bonomo | Cristiane Martins Veloso | Gabrielle Cardoso Reis Fontan
COMPARATIVE TEST OF FENUGREEK / TRIGONELLA FOENUM-GRAECUM L. / VARIETIES

Author(s): Péter MAKAI | Sándor MAKAI | András KISMÁNYOKY
FORAGE AND GRAIN YIELD PERFORMANCES OF SOYBEAN LINES

Author(s): Ugur BILGILI | Mehmet SINCIK | Abdurrahim GOKSOY | Zeki TURAN | Esvet ACIKGOZ
NUTRITIVE VALUE OF TEPHROSIA CANDIDA SEED IN WEST AFRICAN DWARF GOATS

Author(s): Olaniyi BABAYEMI | Musbau BAMIKOLE
Field Performance of Differentially Deteriorated Seed Lots of Maize (Zea mays) under Different Irrigation Treatments

Author(s): Kazem GHASSEMI-GOLEZANI | Bahareh DALIL | Mohammad MOGHADDAM | Yaeghoob RAEY
Yield and Nutritional Quality Traits of White Lupin Sprouts

Author(s): Harbans L. Bhardwaj | Anwar A. Hamama
Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments

Author(s): Nacer Bellaloui | M. Wayne Ebelhar | Anne M. Gillen | Daniel K. Fisher | Hamed K. Abbas | Alemu Mengistu | Krishna N. Reddy | Robert L. Paris
DEVELOPMENT OF ACID-SOIL TOLERANT CORN (Zea mays L.) WITH HIGH-QUALITY PROTEIN

Author(s): E.S. Halimi | N.R. Pransiswa | D.A. Purba
Characterization of a caleosin expressed during olive (Olea europaea L.) pollen ontogeny

Author(s): Zienkiewicz Krzysztof | Zienkiewicz Agnieszka | Rodríguez-García María | Castro Antonio
CastorDB: a comprehensive knowledge base for Ricinus communis

Author(s): Thakur Shalabh | Jha Sanjay | Chattoo Bharat
Prioritizing cancer-related genes with aberrant methylation based on a weighted protein-protein interaction network

Author(s): Liu Hui | Su Jianzhong | Li Junhua | Liu Hongbo | Lv Jie | Li Boyan | Qiao Hong | Zhang Yan
Generation of a recombinant rabies Flury LEP virus carrying an additional G gene creates an improved seed virus for inactivated vaccine production

Author(s): Tao Lihong | Ge Jinying | Wang Xijun | Wen Zhiyuan | Zhai Hongyue | Hua Tao | Zhao Bolin | Kong Dongni | Yang Chinglai | Bu Zhigao
Analysis of conserved microRNAs in floral tissues of sexual and apomictic Boechera species

Author(s): Amiteye Samuel | Corral José | Vogel Heiko | Sharbel Timothy
Transcript profiling reveals expression differences in wild-type and glabrous soybean lines

Author(s): Hunt Matt | Kaur Navneet | Stromvik Martina | Vodkin Lila
THE MAGIC REMEDY OF MORINGA OLIFERIA: AN OVERVIEW

Author(s): J. Mehta | A. Shukla | V Bukhariya | R Charde
Trace elements and antioxidants in Astragalus onobrychis L. var. chlorocarpus (Griseb.) S. Kožuharov et D.K. Pavlova

Author(s): Miladinović Dragoljub L. | Ilić Budimir S. | Milosavljević Violeta N.
Cancer Chemopreventive Ability of Conjugated Linolenic Acids

Author(s): Takuji Tanaka | Masashi Hosokawa | Yumiko Yasui | Rikako Ishigamori | Kazuo Miyashita
Stability analysis in common bean (Phaseolus vulgaris L.) genotypes of Kashmir

Author(s): S. M. Razvi, M N Khan, P A Sofi, M A Bhat, Z A Dar , Gul Zafar and S. Najeeb
Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

Author(s): Comfort F. Ajibola | Joseph B. Fashakin | Tayo N. Fagbemi | Rotimi E. Aluko
Evaluation of the Relationships among the Quantitative Traits of New Soybean Varieties and Lines

Author(s): Morteza Messhenas | Valiollah Rameeh | Farrokh Darveesh Kojori | Esmaeil Yasari | Hossein Kalantari
Biochemical Changes During Seed Germination of Sterculia urens Roxb.

Author(s): Botcha SATYANARAYANA | Prattipati Subhashini DEVI | Atluru ARUNDATHI
Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach

Author(s): Kocak, A. | Kokten, K. | Bagci, E. | Akcura, M. | Hayta, S. | Bakoglu, A. | Kilic, O.
Alkaline Cooking Quality of Polyembryonic and Non-Polyembryonic Maize Populations

Author(s): Marisol Cruz Requena | Raúl Rodríguez Herrera | Cristóbal N. Aguilar González | José Espinoza Velázquez | Marcela Gaytán Martínez | Juan D. Figueroa Cárdenas
Bioactive Compounds and Biological Activities of Jatropha curcas L. Kernel Meal Extract

Author(s): Ehsan Oskoueian | Norhani Abdullah | Syahida Ahmad | Wan Zuhainis Saad | Abdul Rahman Omar | Yin Wan Ho
Stability of soybean seed composition

Author(s): Balešević-Tubić Svetlana | Đorđević Vuk | Miladinović Jegor | Đukić Vojin | Tatić Mladen
Nucleated Polymerisation in the Presence of Pre-Formed Seed Filaments

Author(s): Samuel I. A. Cohen | Michele Vendruscolo | Christopher M. Dobson | Tuomas P. J. Knowles
Teor de fitato e proteína em grãos de feijão em função da aplicação de pó de basalto = Seed phytate and protein content in beans depending on the application of basalt powder

Author(s): Alinne da Silva | Tamara Pereira | Cileide Maria Medeiros Coelho | Jaime Antonio de Almeida | Catiline Schmitt
Deep sequencing reveals the complex and coordinated transcriptional regulation of genes related to grain quality in rice cultivars

Author(s): Venu RC | Sreerekha MV | Nobuta Kan | Beló André | Ning Yuese | An Gynheung | Meyers Blake | Wang Guo-Liang
Analysis of anther transcriptomes to identify genes contributing to meiosis and male gametophyte development in rice

Author(s): Deveshwar Priyanka | Bovill William | Sharma Rita | Able Jason | Kapoor Sanjay
TILLING for allergen reduction and improvement of quality traits in peanut (Arachis hypogaea L.)

Author(s): Knoll Joseph | Ramos M Laura | Zeng Yajuan | Holbrook C Corley | Chow Marjorie | Chen Sixue | Maleki Soheila | Bhattacharya Anjanabha | Ozias-Akins Peggy
Synergistic use of plant-prokaryote comparative genomics for functional annotations

Author(s): Gerdes Svetlana | El Yacoubi Basma | Bailly Marc | Blaby Ian | Blaby-Haas Crysten | Jeanguenin Linda | Lara-Núñez Aurora | Pribat Anne | Waller Jeffrey | Wilke Andreas | Overbeek Ross | Hanson Andrew | de Crécy-Lagard Valérie
A microarray approach to identify genes involved in seed-pericarp cross-talk and development in peach

Author(s): Bonghi Claudio | Trainotti Livio | Botton Alessandro | Tadiello Alice | Rasori Angela | Ziliotto Fiorenza | Zaffalon Valerio | Casadoro Giorgio | Ramina Angelo
Physicochemical and antimicrobial properties of Trichosanthes anguina and Swietenia mahagoni seeds

Author(s): M.A. Ali | M.A. Sayeed | M.S. Islam | M.S. Yeasmin | G.R.M.A.M. Khan | Ida I. Muhamad
Effect of Njangsa Oil Seeds (Ricinodendron heudelitii) on Expression of Stearoyl-coenzyme a Desaturase in Laying Hens

Author(s): Samuel Besong | Celestine Fosung | Ayasha Jones | Vincent Fondong
Soybean seed protein, oil, fatty acids, and mineral composition as influenced by soybean-corn rotation

Author(s): Nacer Bellaloui | H. Arnold Bruns | Anne. M. Gillen | Hamed K. Abbas | Robert M. Zablotowicz | Alemu Mengistu | Robert L. Paris
Accelerated chondrogenesis in nanofiber polymeric scaffolds embedded with BMP-2 genetically engineered chondrocytes

Author(s): Robert T. Gorsline | Prasam Tangkawattana | John J. Lannutti | Mamoru Yamaguchi | Christopher C. Kaeding | Alicia L. Bertone
Characterization of seed storage protein patterns of four Iranian Pistachios using SDS-PAGE

Author(s): Ali Akbar Ehsanpour | Behrokh Shojaie | Fatemeh Rostami
Apparent digestibility of mixed feed with increasing levels of perilla (Perilla frutescens L.) seeds in rabbit diets

Author(s): Pier Giorgio Peiretti | Francesco Gai | Giorgia Meineri | Ivo Zoccarato | Laura Gasco
Inhibitory Effects of Nerium oleander L. and Its Compounds, Rutin and Quercetin, on Parthenium hysterophorus L.

Author(s): Rajyalakshmi Malempati | Amruthkumar N | Divyashree N R | Kiran Kiran | Pavithra G S | Rohini B | Sangeeta A | Sindhu Srinivas
Characterization of a Capsicum chinense Seed Peptide Fraction with Broad Antibacterial Activity

Author(s): L. Brito-Argaez | F. Moguel-Salazar | F. Zamudio | T. Gonzalez-Estrada | I. Islas-Flores
A Phytochemical Profile of Albizia lebbeck (L.) Benth. Cultivated in Egypt

Author(s): S. El-Hawary | K. El-Fouly | N.M. Sokkar | Z. Talaat
Plant Density Influence on Yield and Nutritional Quality of Soybean Seed

Author(s): Md. Moshiur Rahman | Md. Mosharrof Hossain | Md. Parvez Anwar | Abdul Shukor Juraimi
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