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Screening of Soil Micro-organisms and Their Influence in the Establishment of Annual Herbaceous Species

Author(s): Maria A. Perez-Fernandez | M. Lopez-Martin | R. Flores-Vargas | E. Calvo-Magro | G. O`Hara
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study

Author(s): Pardo-de-Santayana Manuel | Tardío Javier | Blanco Emilio | Carvalho Ana | Lastra Juan | San Miguel Elia | Morales Ramón
Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study

Author(s): Ali-Shtayeh Mohammed | Jamous Rana | Al-Shafie' Jehan | Elgharabah Wafa' | Kherfan Fatemah | Qarariah Kifayeh | Khdair Isra' | Soos Israa | Musleh Aseel | Isa Buthainah | Herzallah Hanan | Khlaif Rasha | Aiash Samiah | Swaiti Ghadah | Abuzahra Muna | Haj-Ali Maha | Saifi Nehaya | Azem Hebah | Nasrallah Hanadi
Ethnobotany of the Monpa ethnic group at Arunachal Pradesh, India

Author(s): Namsa Nima | Mandal Manabendra | Tangjang Sumpam | Mandal Subhash
Dietary use and conservation concern of edible wetland plants at indo-burma hotspot: a case study from northeast India

Author(s): Jain A | Sundriyal M | Roshnibala S | Kotoky R | Kanjilal PB | Singh HB | Sundriyal RC
Agro-diversity of East Siang-Arunachal Pradesh, Eastern Himalaya

Author(s): J.Y. Yumnam | S.I. Bhuyan | M.L. Khan | O.P. Tripathi
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