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The Study of Sensory Properties of Quasi-Singlemode Fiber

Author(s): Petr Koudelka | Jan Latal | Petr Siska | Frantisek Hanacek | Jan Skapa | Vladimir Vasinek
Sensory Neuronopathy and Autoimmune Diseases

Author(s): Alberto R. M. Martinez | Marcelo B. Nunes | Anamarli Nucci | Marcondes C. França
Segmental distribution and morphometric features of primary sensory neurons projecting to the tibial periosteum in the rat.

Author(s): Mariusz Gajda | Jan A Litwin | Dirk Adriaensen | Jean-Pierre Timmermans | Tadeusz Cichocki
Sources of porcine longissimus dorsi muscle (LDM) innervation as revealed by retrograde neuronal tract-tracing.

Author(s): Mariusz Chyczewski | Joanna Wojtkiewicz | Agnieszka Bossowska | Marek Jałyński | Wojciech Brzeski | Ireneusz M Kowalski | Mariusz Majewski
Muscle Growth and Poultry Meat Quality Issues

Author(s): Massimiliano Petracci | Claudio Cavani
Tender Papule Rising on the Digit: Pacinian Neuroma Should Be Considered in Differential Diagnosis

Author(s): Hyun Hee Cho, Jong Soo Hong, Se Young Park, Hyun Sun Park, Soyun Cho, Jong Hee Lee
Neurological Soft Signs in Patients with First Episode Psychosis, their First-Degree Relatives and Healthy Controls

Author(s): Homayoun Amini | Fatemeh Rahimi- Nejad | Maryam Noroozian | Vandad Sharifi | Majid Shakiba
Factor Analysis of the Individual with Highly Sensitive Processing Scale: The Association of Sensory Processing Sensitivity

Author(s): Zohre Sadooghi | Maria E. Aguilar-Vafaie | Seyed Kazem Rassoulzadeh Tabatabaei
Neurological Soft Signs in Male Prison Inmates

Author(s): M. Noroozian | V. Shariat | M. Assadi | O. Yahyazadeh | M. Pakravan | Sh. Aghayan
Online Assessment of Human-Robot Interaction for Hybrid Control of Walking

Author(s): Antonio J. del-Ama | Juan C. Moreno | Ángel Gil-Agudo | Ana de-los-Reyes | José L. Pons
New Strategies to Develop Novel Pain Therapies: Addressing Thermoreceptors from Different Points of View

Author(s): Asia Fernández-Carvajal | Gregorio Fernández-Ballester | Isabel Devesa | José Manuel González-Ros | Antonio Ferrer-Montiel
Dual role of sensory neuropeptides in methotrexate-induced liver damage

Author(s): Jarosław Biernat | Ryszard Sendur | Wiesław Pawlik | Tomasz Brzozowski
Mediators of gastric protection and ulcer healing; their pathophysiological role and measurements

Author(s): Stanisław J. Konturek | Peter C. Konturek | Iwona Brzozowska | Władysław Bielanski | Krzysztof Celiński | Thomas Brzozowski
Influence of probiotic cultures addition on the properties of semi-hard ewe’s cheese

Author(s): Marijana Blažić | Blaženka Kos | Carlos A. Zalazar | Susana Bernal | Carlos Meinardi | Bojan Matijević
Production and chemical composition of Istria and Pag whey cheese

Author(s): Neven Antunac | Silvija Hudik | Nataša Mikulec | Mirjana Maletić | Iva Horvat | Biljana Radeljević | Jasmina Havranek
Clinical and Psychiatric Manifestations of Burning Mouth Syndrome

Author(s): Milija Mijajlovic | Jasna Zidverc-Trajkovic | Dragan Stanimirovic | Ljiljana Jankovic | Nadezda Sternic
The influence of eating rate on satiety and intake among participants exhibiting high dietary restraint

Author(s): Gregory J. Privitera | Kathryn C. Cooper | Alexis R. Cosco
Mixed Biopolymer Systems Based on Starch

Author(s): M. Abd Elgadir | Md. Jahurul Haque Akanda | Sahena Ferdosh | Amid Mehrnoush | Alias A. Karim | Takahiro Noda | Md. Zaidul Islam Sarker
On advantage of seeing text and hearing speech

Author(s): Živanović Jelena | Filipović-Đurđević Dušica
Central nervous system vasculitis and polyneuropathy as first manifestations of hepatitis C

Author(s): Roberto J Carvalho-Filho | Janaína Luz Narciso-Schiavon | Luciano HL Tolentino | Leonardo L Schiavon | Maria Lucia G Ferraz | Antonio Eduardo B Silva
Comparing the effects of iontophoresis and phonophoresis of dexamethasone on the treatment of carpal tunnel syndrome

Author(s): Amir Hoshang Bakhtiary | Elham Fatemi | Mitra Emami | Mojtaba Malek
Searching for the lost meaning

Author(s): Paola Gaetano
Physico-chemical and Sensory Evaluation of Market Yoghurt in Nigeria

Author(s): Joseph A.O. Olugbuyiro | Joy E. Oseh
Production and Evaluation of Yoghurt Ice Cream

Author(s): A.S. Mangsi | A.H. Soomro | M.H. Baloch | M. Khaskheli | A.H. Nizamani | G.B. Khaskheli
Sensory neurons derived from diabetic rats have diminished internal Ca2+ stores linked to impaired re-uptake by the endoplasmic reticulum

Author(s): Elena Zherebitskaya | Jason Schapansky | Eli Akude | Darrell R Smith | Randy Van der Ploeg | Natasha Solovyova | Alexei Verkhratsky | Paul Fernyhough
Chimeras are not everything

Author(s): Katharina Dittmar
Relevant factors in the treatment of digital nerve injury of the hand

Author(s): Anđelković Slađana | Lešić Aleksandar | Vučković Čedo | Suđić Vojo | Bumbaširević Marko
Subacute neuronopathy in a young man: a possible association with tetracycline treatment

Author(s): Magnus Vrethem | Charlotte Dahle | Björn Lindvall
Kendalls Concordance Analysis of Sensory Descriptors Influencing Consumer Preference for Sweet Potatoes in Ghana

Author(s): I. Sugri | S.K. Nutsugah | A.N. Wiredu | P.N.T. Johnson | D. Aduguba
Effect of maceration enzymes addition on the aromatic white winemaking

Author(s): NICOLAE LAURENŢIU ITU | GABRIELA RÂPEANU | TRAIAN HOPULELE
Quality evaluation of the sourdough rye breads

Author(s): IULIANA BANU | INA VASILEAN | IULIANA APRODU
Foot examination in the period of development

Author(s): Slavković Nemanja S. | Vukašinović Zoran S. | Baščarević Zoran Lj.
Why do fish school?

Author(s): Matz LARSSON
Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth

Author(s): Bodroža-Solarov Marija I. | Kljajić Petar | Andrić Goran | Pražić-Golić Marijana | Filipčev Bojana V. | Šimurina Olivera | Adamović Milan
Effect of ground paprika and its oleoresin on marinated chicken breast meat quality

Author(s): Jokanović Marija R. | Džinić Natalija R. | Tomović Vladimir M. | Savatić Snežana B. | Tasić Tatjana A. | Ikonić Predrag M. | Šojić Branislav V.
Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball mill

Author(s): Pajin Biljana | Zarić Danica | Dokić Ljubica | Šereš Zita | Šoronja-Simović Dragana | Omorjan Radovan | Lončarević Ivana
The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausages

Author(s): Šojić Branislav V. | Petrović Ljiljana S. | Pešović Biljana M. | Tomović Vladimir M. | Jokanović Marija R. | Džinić Natalija R. | Salitrežić Pavle P.
TRPV1 Antagonists and Chronic Pain: Beyond Thermal Perception

Author(s): Michael R. Brandt | Chad E. Beyer | Stephen M. Stahl
Effect of Genotype and Geographical Origin on Potato Properties (Physical and Sensory) for Authenticity Purposes

Author(s): Ioannis S. Arvanitoyannis | Athanasios G. Mavromatis | Olga Vaitsi | Athanasios Korkovelos | Evagelia Golia
Video Sensor Architecture for Surveillance Applications

Author(s): Jordi Sánchez | Ginés Benet | José E. Simó
Congenital sensory neuropathy: A case report

Author(s): Tabatabai P | Houman N
Outcome of Guillain-Barre syndrome in children

Author(s): "F Ashrafzadeh | A Ariamanesh "
Auditory Ealuation of High Risk Newborns by Automated Auditory Brain Stem Response

Author(s): Mohammad Mehdi Taghdiri | Fatemeh Eghbalian | Faranak Emami | Behnas Abbasi | Hasan Zandevakili | Ahmad Ghale'iha | Zahra Razavi
Acute Inflammatory Demyelinating Polyneuropathy in Children; Clinical and Electrophysiologic Findings

Author(s): Farhad Mahvelati Shamsabadi | Parvaneh Karimzadeh | Seyed-Hasan Tonekaboni | Javad Ghorobi
Frequency of Sensory Neural Hearing Loss in Major Beta-Thalassemias in Southern Iran

Author(s): Abolhassan Faramarzi | Mehran Karimi | Seyed-Taghi Heydari | Mahmoud Shishegar | Masoud Kaviani
The Study of Sensory Properties of Quasi-Singlemode Fiber

Author(s): Petr Koudelka | Jan Latal | Petr Siska | Frantisek Hanacek | Jan Skapa | Vladimir Vasinek
Corneal Confocal Microscopy is Superior to Skin Biopsy as a Surrogate Marker of Human Diabetic Neuropathy

Author(s): C Quattrini | M Tavakoli | P Kallinikos | A Boulton | N Efron | R Malik
Development of Processed Products from Guapple

Author(s): Teresita Acevedo | Sarah Quintos | C. Bagtas | T. Nava | T. Mallan
Improved Acuity and Dexterity but Unchanged Touch and Pain Thresholds following Repetitive Sensory Stimulation of the Fingers

Author(s): Rebecca Kowalewski | Jan-Christoph Kattenstroth | Tobias Kalisch | Hubert R. Dinse
EFFETS DES HUILES ESSENTIELLES SUR LES QUALITES HYGIENIQUES ET ORGANOLEPTIQUES DE LA BOISSON "BISSAP"

Author(s): M. AGASSOUNON DJIKPO TCHIBOZO | F. BADA | C. AHANHANZO | S.A. ADISSO | F. TOUKOUROU | C. DE SOUZA
Chemotherapy and Polyneuropathies

Author(s): Grisold W | Oberndorfer S | Windebank AJ
SENSORY EVALUATION OF MEAT CHICKENS ROSS 308 AFTER APPLICATION OF PROPOLIS IN THEIR NUTRITION

Author(s): Peter Haščík | Jozef Garlík ml. | Miroslava Kačániová | Juraj Čuboň | Martin Mellen | Michal Mihok | Ibrahim Omer Eliman Eliman
SENSORY EVALUATION OF FRESH CHEESE TASTE WITH THE ADDITION OF OREGANO

Author(s): Adriana Pavelková | Erika Flimelová | Vladimír Vietoris
Development of Vitamin C Rich Value Added Beverage

Author(s): Vandana Mishra | Vinita Puranik | Vinti Singh | Mudita Verma | Neelam Yadav | G.K. Rai
Difference Limen for Intensity Following Monaural Use of Hearing Aid

Author(s): Mohanna Javanbakht | Nariman Rahbar | Mohammad Kamali
The First Survey of Distribution of Inherited Deafness Patterns in Individuals Referred to Genetic Center of Ahvaz Welfare Organization, Southern Iran

Author(s): Ali Mohammad Foroughmand | Hamid Galehdari | Gholamreza Mohammadian | Abdolrahman Rasekh | Jasem Ghavabesh
Detection of Sensory Neuropathy in Diabetic Patients Using 5.07/10g Monofilament

Author(s): Rezvan Talaee | Abbas Doroudgar | Seyyed Gholamabbas Muosavi | Nasrin Abdevali
The morphology and sculpture of ossicles in the Cyclopteridae and Liparidae (Teleostei) of the Baltic Sea

Author(s): Tiiu Märss | Janek Lees | Mark V. H. Wilson | Toomas Saat | Heli Špilev
Receptor and Channel Heteromers as Pain Targets

Author(s): Kelly A. Berg | Amol M. Patwardhan | Armen N. Akopian
Re-Composing the Digital Present

Author(s): Timothy Barker
A 16-year longitudinal study of hearing in very old Australians

Author(s): L. Sanchez | J. Scott | N. Esterman | M. Luszcz
Eucalyptus Oil and Lemon Grass Oil: Effect on Chemical Composition and Shelf-Life of Soft Cheese

Author(s): M. A. Belewu | A. M. Ahmed El-Imam | K. D. Adeyemi | S. A. Oladunjoye
Cluster-based Data Gathering in Long-Strip Wireless Sensor Networks

Author(s): FANG, W. | LI, S. | LIANG, X. | LI, Z.
Universal Signal Conditioning System for Amperometric Sensors

Author(s): CRISTEA, D. G. | BASCH, M. E. | BEN-YOAV, H. | TIPONUT, V. | SHACHAM-DIAMAND, Y.
Influence of Different Maceration Times on the Anthocyanin Composition and Sensory Properties of Blatina Wines

Author(s): Stanka Herjavec | Ana Jeromel | Luna Maslov | Ana Marija Jagatić Korenika | Marin Mihaljević | Tihomir Prusina
Design Principles to Accommodate Older Adults

Author(s): Miranda A. Farage | Kenneth W Miller | Funmi Ajayi | Deborah Hutchins
Centesimal, microbiological, and sensory characterization of fishburgers made with mechanically separated meat of tilapia Caracterização microbiológica, sensorial e centesimal de fishburgers de carne de tilápia mecanicamente separada

Author(s): Nilton Garcia Marengoni | Magali Soares dos Santos Pozza | Gilberto Costa Braga | Douglas Batista Lazzeri | Leandro Dalcin Castilha | Guilherme Wolff Bueno | Tiago Júnior Pasquetti | Clauber Polese
Características físico-químicas e sensoriais do leite de vacas Sindi suplementadas em pastagem Physico-chemical and sensorial properties of milk of the Sindi cows supplemented at pasture

Author(s): Julicelly Gomes Barbosa | Severino Gonzaga Neto | Rita de Cássia Ramos do Egypto Queiroga | Ariosvaldo Nunes Medeiros | Viviane Oliveira Pereira | Thiago Palmeira Costa | José Sidney Bezerra Lima
Características físico-químicas e sensoriais da carne de cordeiros de diferentes genótipos terminados em confinamento Physicochemical and sensory attributes of lamb meat from different genotypes feedlot finished

Author(s): Lúcio Roberto Rodrigues Peixoto | Ana Sancha Malveira Batista | Marco Aurélio Delmondes Bomfim | Ângela Maria de Vasconcelos | José Teodorico de Araújo Filho
The use of simulators in the learning for otologic surgery

Author(s): Sousa, Ana Maria Almeida de | Okada, Daniel Mochida | Suzuki, Fabio Akira
An Organic/Inorganic Hybrid Membrane as a Solid “Turn-On” Fluorescent Chemosensor for Coenzyme A (CoA), Cysteine (Cys), and Glutathione (GSH) in Aqueous Media

Author(s): Saúl Vallejos | Pedro Estévez | Saturnino Ibeas | Félix C. García | Felipe Serna | José M. García
Influence of Freezing Time on the Quality of Beef

Author(s): Azad M. A. K | S. Akter
Sensory analysis of Creole turkey meat with flash profile method

Author(s): Virginia Reyes-Borques | Mabel Rodríguez-Delatorre | Juan Carlos García-López | Emmanuel de Jesús Ramírez-Rivera | Marco Antonio Camacho-Escobar
Effect of the Inulin Addition on the Properties of Gluten Free Pasta

Author(s): Grazia Sepielli | Matteo Alessandro Del Nobile | Valentina Civica | Marcella Mastromatteo | Mariapia Iannetti
Evaluation of Bitterness Intensity of Citrus Products by an Untrained Panel Using Relative-to-Reference Rating

Author(s): Cécile Innocent | Pierre Giampaoli | Sophie Deterre | Julien Delarue
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice

Author(s): Mojisola Edema | Olusola Oyewol | Oluwafunmilayo Adeniran | Olusegun Atanda
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps

Author(s): John O. Akingbala | Kolawole O. Falade | Nafeesa Ali
Morphological and Quantitative Study of Neurons in the Gracile Nucleus of the Camel Brain Stem

Author(s): Sami I. Zaqout | Raith A. Al-Saffar | Saleh M. Al-Hussain
Neuroinmunological response in HIV-associated Guillain-Barre syndrome: A case report

Author(s): Maylin Victoria-Garcia | Ricardo Junco-Calzadilla | Bárbara Padilla-Docal | Ivonne M. Iglesias-González | Alberto J. Dorta-Contreras
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice

Author(s): Mojisola Edema | Olusola Oyewol | Oluwafunmilayo Adeniran | Olusegun Atanda
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps

Author(s): John O. Akingbala | Kolawole O. Falade | Nafeesa Ali
Morphological and Quantitative Study of Neurons in the Gracile Nucleus of the Camel Brain Stem

Author(s): Sami I. Zaqout | Raith A. Al-Saffar | Saleh M. Al-Hussain
Neuroinmunological response in HIV-associated Guillain-Barre syndrome: A case report

Author(s): Maylin Victoria-Garcia | Ricardo Junco-Calzadilla | Bárbara Padilla-Docal | Ivonne M. Iglesias-González | Alberto J. Dorta-Contreras
Preparation and In Vitro, In Vivo Evaluation of

Author(s): Liandong Hu | Wei Liu | Li Li | Jiqiang Zhao | Xun Yang
Dynamic Real Time Distributed Sensor Network Based Database Management System Using XML, JAVA and PHP Technologies

Author(s): D. Sudharsan | J. Adinarayana | S. Ninomiya | M. Hirafuji | T. Kiura
Subacute neuronopathy in a young man: a possible association with tetracycline treatment

Author(s): Magnus Vrethem | Charlotte Dahle | Björn Lindvall
Stereo vision for Robotics

Author(s): Jyothi Digge | Yashraj Digge
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