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The Study of Sensory Properties of Quasi-Singlemode Fiber

Author(s): Petr Koudelka | Jan Latal | Petr Siska | Frantisek Hanacek | Jan Skapa | Vladimir Vasinek
The role of agricultural engineering in the management of landscape changes

Author(s): Alessandro Toccolini | Natalia Fumagalli
Utilization of Soybean Flour in the Production of Bread

Author(s): Rita Elsie Sanful | Sophia Darko
The role of agricultural engineering in the management of landscape changes

Author(s): Alessandro Toccolini | Natalia Fumagalli
Functional magnetic resonance imaging of the brain: A quick review

Author(s): Vaghela Viratsinh | Kesavadas Chandrasekharan | Thomas Bejoy
Effect of Chicken and Duck Meat Ratio on the Properties of Sausage

Author(s): Nurul Huda | Ooi Jun Lin | Yong Chiew Ping | Tina Nurkhoeriyati
Production of Cocoyam, Cassava and Wheat Flour Composite Rock Cake

Author(s): Rita Elsie Sanful | Sophia Darko
Quality of Bread from Composite Flour of Sorghum and Hard White Winter Wheat

Author(s): R.F. Abdelghafor | A.I. Mustafa, A.M.H. Ibrahim and P.G. Krishnan
QUALITY EVALUATION OF DENDALION WINE

Author(s): Aldona Sugintienė
RAW CHICKEN LEG AND BREAST SENSORY EVALUATION

Author(s): Octavian Baston | Octavian Barna
Media Education Practices in Teacher Training

Author(s): Alexander Fedorov
Electrodiagnostic Evaluation and Treatment of Root Avulsion in an Obstetric Brachial Plexus Injury-Case Report

Author(s): Evrim KARADAĞ SAYGI | Mehmet AĞIRMAN | Demet OFLUOĞLU | Cihangir TETİK
Nutritional properties of the invasive lionfish: A delicious and nutritious approach for controlling the invasion

Author(s): James A. Morris, Jr | Amber Thomas | Andrew L. Rhyne | Nancy Breen | Lad Akins | Barry Nash
Preparation of Mucilage/Protein Products from Flaxseed

Author(s): F.A.W. Singer | F.S. Taha | S.S. Mohamed | A. Gibriel | M. El- Nawawy
Quality Characteristics of Gari as Affected by Preferment Liquor, Temperature and Duration of Fermentation

Author(s): C.I. Owuamanam | C.C. Ogueke | S.C. Achinewhu | I.S. Barimalaa
Comparison of Different Wheat Varieties Grown in Punjab for Leavened Flat Bread (Naan) Production

Author(s): Muhammad Amjad | Muhammad Naeem Safdar | Amer Mumtaz | Khalid Naseem | Saeeda Raza | Samina Khalil
Development and Quality Characteristics Studies of Tomato Paste Stored at Different Temperatures

Author(s): Muhammad Naeem Safdar | Amer Mumtaz | Muhammad Amjad | Nouman Siddiqui | Tabassum Hameed
Investigating the Quality Changes of Raw and Hot Smoked Oreochromis niloticus and Clarias lazera

Author(s): Egbal O. Ahmed | Mohammed E. Ali | Regiah A. Kalid | Hana M. Taha | Asgad A. Mahammed
Impact of Xylitol Replacement on Physicochemical, Sensory and Microbial Quality of Cookies

Author(s): Zarina Mushtaq | Salim-ur- Rehman | Tahir Zahoor | Amir Jamil
Cyanide Reduction, Functional and Sensory Quality of Gari as Affected by pH, Temperature and Fermentation Time

Author(s): C.I. Owuamanam | J.O. Iwouno | N.C. Ihediohanma | L.I. Barber
Nutritional Evaluation of Millet-beniseed Composite Based Kunun-zaki

Author(s): J.A. Ayo | O.G. Onuoha | D.S. Ikuomola | Y.O. Esan | V.A. Ayo | I.G. Oigiangbe
Sensory training to evaluate the quality of deviled jam

Author(s): Nayive FERMÍN | Patricia VENERO | David CONCHADO | José GARCÍA | Carlos ÁLVAREZ
Deqi sensations without cutaneous sensory input: results of an RCT

Author(s): Salih Norbert | Bäumler Petra | Simang Michael | Irnich Dominik
The Nutritional Quality of Three Varieties of Zobo (Hibiscus sabdariffa) Subjected to the Same Preparation Condition

Author(s): Olayemi Foline | Adedayo Rachael | Muhummad Ruqayyah | Bamishaiye Eunice
Nutritional Properties of Enriched Local Complementary Flours

Author(s): W.R. Compaoré | P.A. Nikièma, H.I.N. Bassole, A. Savadogo, D.J. Hounhouigan, J. Mouecoucou and S.A. Traoré
Effect of Storage Temperature on Some Ogi Properties

Author(s): O.T. Bolaji | S.O. Awonorin, A.P. Olalusi, M.A. Idowu, F.O. Henshaw and P.A. Adepoju
Odour Detection Methods: Olfactometry and Chemical Sensors

Author(s): Magda Brattoli | Gianluigi de Gennaro | Valentina de Pinto | Annamaria Demarinis Loiotile | Sara Lovascio | Michele Penza
Sources of porcine longissimus dorsi muscle (LDM) innervation as revealed by retrograde neuronal tract-tracing.

Author(s): Mariusz Chyczewski | Joanna Wojtkiewicz | Agnieszka Bossowska | Marek Jałyński | Wojciech Brzeski | Ireneusz M Kowalski | Mariusz Majewski
Neurological Soft Signs in Patients with First Episode Psychosis, their First-Degree Relatives and Healthy Controls

Author(s): Homayoun Amini | Fatemeh Rahimi- Nejad | Maryam Noroozian | Vandad Sharifi | Majid Shakiba
Production and chemical composition of Istria and Pag whey cheese

Author(s): Neven Antunac | Silvija Hudik | Nataša Mikulec | Mirjana Maletić | Iva Horvat | Biljana Radeljević | Jasmina Havranek
Physico-chemical and Sensory Evaluation of Market Yoghurt in Nigeria

Author(s): Joseph A.O. Olugbuyiro | Joy E. Oseh
Production and Evaluation of Yoghurt Ice Cream

Author(s): A.S. Mangsi | A.H. Soomro | M.H. Baloch | M. Khaskheli | A.H. Nizamani | G.B. Khaskheli
Effects of Ozonated Water on Storage Life and Postharvest Quality of Iranian Table Grape (cv. Bidaneh Qermez)

Author(s): Mahsa Geransayeh | Younes Mostofi | Vahid Abdossi | Mohammad Ali Nejatian
Relevant factors in the treatment of digital nerve injury of the hand

Author(s): Anđelković Slađana | Lešić Aleksandar | Vučković Čedo | Suđić Vojo | Bumbaširević Marko
Quality evaluation of the sourdough rye breads

Author(s): IULIANA BANU | INA VASILEAN | IULIANA APRODU
Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth

Author(s): Bodroža-Solarov Marija I. | Kljajić Petar | Andrić Goran | Pražić-Golić Marijana | Filipčev Bojana V. | Šimurina Olivera | Adamović Milan
The Study of Sensory Properties of Quasi-Singlemode Fiber

Author(s): Petr Koudelka | Jan Latal | Petr Siska | Frantisek Hanacek | Jan Skapa | Vladimir Vasinek
Development of Processed Products from Guapple

Author(s): Teresita Acevedo | Sarah Quintos | C. Bagtas | T. Nava | T. Mallan
SENSORY EVALUATION OF MEAT CHICKENS ROSS 308 AFTER APPLICATION OF PROPOLIS IN THEIR NUTRITION

Author(s): Peter Haščík | Jozef Garlík ml. | Miroslava Kačániová | Juraj Čuboň | Martin Mellen | Michal Mihok | Ibrahim Omer Eliman Eliman
SENSORY EVALUATION OF FRESH CHEESE TASTE WITH THE ADDITION OF OREGANO

Author(s): Adriana Pavelková | Erika Flimelová | Vladimír Vietoris
Eucalyptus Oil and Lemon Grass Oil: Effect on Chemical Composition and Shelf-Life of Soft Cheese

Author(s): M. A. Belewu | A. M. Ahmed El-Imam | K. D. Adeyemi | S. A. Oladunjoye
Características físico-químicas e sensoriais do leite de vacas Sindi suplementadas em pastagem Physico-chemical and sensorial properties of milk of the Sindi cows supplemented at pasture

Author(s): Julicelly Gomes Barbosa | Severino Gonzaga Neto | Rita de Cássia Ramos do Egypto Queiroga | Ariosvaldo Nunes Medeiros | Viviane Oliveira Pereira | Thiago Palmeira Costa | José Sidney Bezerra Lima
Características físico-químicas e sensoriais da carne de cordeiros de diferentes genótipos terminados em confinamento Physicochemical and sensory attributes of lamb meat from different genotypes feedlot finished

Author(s): Lúcio Roberto Rodrigues Peixoto | Ana Sancha Malveira Batista | Marco Aurélio Delmondes Bomfim | Ângela Maria de Vasconcelos | José Teodorico de Araújo Filho
Influence of Freezing Time on the Quality of Beef

Author(s): Azad M. A. K | S. Akter
Sensory analysis of Creole turkey meat with flash profile method

Author(s): Virginia Reyes-Borques | Mabel Rodríguez-Delatorre | Juan Carlos García-López | Emmanuel de Jesús Ramírez-Rivera | Marco Antonio Camacho-Escobar
Evaluation of Bitterness Intensity of Citrus Products by an Untrained Panel Using Relative-to-Reference Rating

Author(s): Cécile Innocent | Pierre Giampaoli | Sophie Deterre | Julien Delarue
Preparation and In Vitro, In Vivo Evaluation of

Author(s): Liandong Hu | Wei Liu | Li Li | Jiqiang Zhao | Xun Yang
Hearing status of thalassemic patients treated with dessfroxamin

Author(s): Majid Ashrafi | Ali Mohammadzadeh
MORPHOLOGICAL AND ORGANOLEPTIC NATURE OF ZIZIPHUS JUJUBA MILL.

Author(s): Ján Brindza | Margita Karmatovská | Olga Grygorieva | Vladimír Vietoris | Lucia Kucelová | Gabriela Erdélyová
EFFECT OF AGE AND SEX ON SLAUGHTER VALUE OF GUINEA FOWL ( NUMIDA MELEAGRIS)

Author(s): DARIUSZ KOKOSZYŃSKI | ZENON BERNACKI | HENRYKA KORYTKOWSKA | Anna WILKANOWSKA | Karolina PIOTROWSKA
POTENTIAL OF CEREALS AND PSEUDOCEREALS FOR LACTIC ACID FERMENTATIONS

Author(s): Monika Kocková | Ľubomír Valík
MORPHOLOGY AND SENSORY EVALUATION OF TRADITIONAL PRODUCTS FROM DIFFERENT LANDRACES OF PUMPKIN (CUCURBITA SPP.)

Author(s): Ján Brindza | Vladimír Vietoris | Lucia Kucelová | Maria Fil | Radovan Ostrovský | Eva Gondová
MORPHOLOGICAL AND ORGANOLEPTIC FRUIT PROPERTIES OF VARIOUS PERSIMMON SPECIES (DIOSPYROS SPP.)

Author(s): Oľga Grygorieva | Ján Brindza | Vladimir Vietoris | Lucia Kucelová | Dezider Tóth | Vlasta Abraham | Miroslava Hricová
Food quality, consumer perception and preferences: an analysis on olive oil

Author(s): Margherita Maria Pagliuca | Debora Scarpato
Evaluation and Prevention of Diabetic Neuropathy

Author(s): Pajouhi M | Shaban Nejad Khas Z | Mohajeri Tehrani M R
A report of multiple sclerosis patients treated by CinnoVex™ in Iran

Author(s): Masood Etemadifar | Mehrdokht Mazdeh | Hamid Reza Torabi | Majid Ghaffarpour | Mojtaba Azimian | Shiva Salami | Sayyed Mohammad Amir Shahkarami
Body Part Identification in 1 to 4 years old children (East of Tehran)

Author(s): Shahla Rafiee | Ghorban Taghizadeh | Hossein Karimi | Soraya Rahimzadeh Rahbar | Maedeh Ashrafi
Pre Operative Brain Mapping with Functional MRI in Patient with Brain Tumors: Preliminary Report

Author(s): Homayoon Hadizadeh Kharazi | Ali Mahdavi | Majid Haghighat Shoar | Sina Hooshmand
Hearing evaluation of Thalassemic patients with Desferrioxamine therapy in Qazvin Thalassemia Center and Tehran pediatrics' Medical Center

Author(s): Sorayya Nili | Dr. Ali Reza Karimi Yazdi | Dr. Ramezan Ali Sharifian | Shoreh Jalaei
Audiological Assessment In Neonates And Children Suffering From Meningitis

Author(s): Leila Faraji | Abdollah Moussavi | Mahdi Akbari | Omid Khojasteh
A Survey of Relationship between Rheumatoid Arthritis and Hearing Disorders

Author(s): Mohammad Hossein Baradaranfar | Afsaneh Doosti
Investigation of Tinnitus Characteristics in 36 Patients with Subjective Tinnitus with Unknown Etiology

Author(s): Mahdi Bakhshaee | Mohammad mahdi Ghasemi | Ehsan Khadivi | Saman Rezaei | Leili Eazad panah
Preparation and Evaluation of SKI-HI: A Parent-Infant Auditory Training Program for under 3- Year -Old Hearing Impaird Children

Author(s): Jaleh Samadi | Mahin Sedaei | Nematollah Rouhbakhsh | Saeed Asad Malayeri | Soghrat Faghih zadeh
Effects of Added Boar Taint Substances (Skatole and Androstenone) on the Sensory Quality of Pork

Author(s): Agnes Kirsching | Gyorgy Bazar | Szilvia Szvath | Robert Romvari
Guest Editorial

Author(s): Lei Shu | Hsiao-Hwa Chen | Takahiro Hara | Der-Jiunn Deng | Lei Wang
Physical-chemical evaluation of pequi pulp crude oil

Author(s): Andressa Ferraz dos Santos | Marcos Vieira da Silva | Angela Kwiatkowski | Edmar Clemente | José Hilton Bernardino de Araújo
Sensory Evaluation of grape yogurt with added calcium and zinc

Author(s): Ivani de Carvalho | Marinêz de Souza | Ornella Maria Porcu
Sensory evaluation of sausage treated with and without grape extract

Author(s): Sheila Luciana Scher | Gisele Teixeira de Souza Sora | Laura Paulino Mardigan | Cássia Inês Lourenzi Franco Rosa | Renata Herrera Barros Fuchs
EVALUATION OF PHYSICAL, TEXTURAL AND MICROSTRUCTURAL PROPERTIES OF DOUGH AND HONEY BISCUITS ENRICHED WITH BUCKWHEAT AND RY

Author(s): Bojana Filipčev | Olivera Šimurina | Marija Bodroža-Solarov | Milka Vujaković
Stabilization of the Traditional Sorghum Beer, “Tchoukoutou” using Rustic Wine-Making Method

Author(s): E.G. Osseyi | P. Tagba | S.D. Karou | A.P. Ketevi | C.R. Lamboni
IMPROVEMENT OF "WHOLE" SOYMILK QUALITY BY ENZIMATIC AID PROCESS

Author(s): AMAURI ROSENTHAL | ROSIRES DELIZA | LAIR C. CABRAL | CARLOS A. DE FARIAS | ALINE M. DOMINGUES | LUIZ FERNANDO M. SILVA | ALINE L. S. SILVA
A Comparative Study on Red and White Karkade (Hibiscus sabdariffa L.) Calyces, Extracts and Their Products

Author(s): Abdallah M.A. Suliman | Ali O. Ali | Sharaf Eldeen A.A. Idriss | Mohammed A.Y. Abdualrahman
Dexmedetomidine and clonidine in epidural anaesthesia: A comparative evaluation

Author(s): Bajwa Sukhminder | Bajwa Sukhwinder | Kaur Jasbir | Singh Gurpreet | Arora Vikramjit | Gupta Sachin | Kulshrestha Ashish | Singh Amarjit | Parmar S | Singh Anita | Goraya SPS
Reindeer meat – is it always tender, tasty and healthy?

Author(s): Eva Wiklund | Gunnar Malmfors | Greg Finstad
Feeding soy or fish meal to Alaskan reindeer (Rangifer tarandus tarandus) – effects on animal performance and meat quality

Author(s): Greg Finstad | Eva Wiklund | Kristy Long | Phillip J. Rincker | Alexandra C. M. Oliveira | Peter J. Bechtel
Undergraduate Sustainable Learning: Effects of Sustainable Soilless Media on Production and Sensory Evaluation of Cucumbers, Basil, Parsley, and Lettuce

Author(s): Neil O. Anderson | Joey Annis | Mark Buchholz | Jared Cutting | Eric Heuring | Emily Jankila | Megan McCrumb | Nicole Nelson | Myra Pehoski | Karl Piepho | Valerie Price | Victoria Russell
Formulation of Dog food using locally available ingredients

Author(s): Dilrukshi H.N.N. | Jayaweera B.P.A. | Gamika A. Prathapasinghe
Postural adaptations to long-term training in Prader-Willi patients

Author(s): Capodaglio Paolo | Cimolin Veronica | Vismara Luca | Grugni Graziano | Parisio Cinzia | Sibilia Olivia | Galli Manuela
Neuromuscular abnormality and autonomic dysfunction in patients with cerebrotendinous xanthomatosis

Author(s): Chen Shu-Fang | Tsai Nai-Wen | Chang Chung-Chih | Lu Cheng-Hsien | Huang Chi-Ren | Chuang Yao-Chung | Chang Wen-Neng
The SmartHand transradial prosthesis

Author(s): Cipriani Christian | Controzzi Marco | Carrozza Maria Chiara
Pulse Wave Velocity and Electroneurophysiological Evaluation in patients of Rheumatoid Arthritis

Author(s): Geetanjali Sharma | Sushma Sood | R. Handa | H. Singh
Effects of functional electrical therapy on upper extremity functional motor recovery in patients after stroke: Our experience and future directions

Author(s): Plavšić Aleksandra | Švirtlih Laslo | Stefanović Aleksandra | Jović Stevan | Đurović Aleksandar | Popović Mirjana
Preparation and Evaluation of Dietetic Cookies for Vulnerable Segments Using Black Cumin Fixed Oil

Author(s): M. Tauseef Sultan | Masood Sadiq Butt | Imran Pasha | Mir M. Nasir Qayyum | Farhan Saeed | Waqas Ahmad
Effect of Packaging Conditions on Shelf-Life of Mortadella Made with Citrus Fibre Washing Water and Thyme or Rosemary Essential Oil

Author(s): Manuel Viuda-Martos | Yolanda Ruiz-Navajas | Juana Fernández-López | José Angel Pérez-Álvarez
Properties of buffalo Mozzarella cheese as affected by type of coagulante

Author(s): Nawal S. Ahmed | Mona A.M. Abd El-Gawad | M.M. El-Abd | N.S. Abd-Rabou
Functional and Nutritional Properties of Spent Grain Enhanced Cookies

Author(s): K.O. Ajanaku | F.A. Dawodu | C.O. Ajanaku | O.C. Nwinyi
Production and Quality Evaluation of Low Calorie Cake

Author(s): E.A. Hussein | A.E. El-Beltagy | A.M. Gaafar
Quality Evaluation of Wheat-Mungbean Flour Blends and Their Utilization in Baked Products

Author(s): Imran Pasha | Suhaib Rashid | Faqir Muhammad Anjum | M. Tauseef Sultan | Mir M. Nasir Qayyum | Farhan Saeed
Modeling the Formulation and Shelf Life of Avocado (Persea americana) Fruit Spread

Author(s): I.W. Ofosu | A.A. Owusu | W.A. Mensah | J.H. Oldham | I. Oduro
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