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Recent advances in brain physiology and cognitive processing

Author(s): Alfredo Pereira Jr | Maria Alice Ornellas Pereira | Fábio Augusto Furlan
Top-down and bottom-up modulation in processing bimodal face/voice stimuli

Author(s): Latinus Marianne | VanRullen Rufin | Taylor Margot
Propolis as a natural decontaminant and antioxidant in fresh oriental sausage

Author(s): Fatma H. Ali | Gehan M. Kassem | Osama A. Atta-Alla
Fat Replacers in Meat Products

Author(s): Ozlem Tokusoglu | M. Kemal Unal
Quality of Chips Produced from Rehydrated Dehydrated Plantain and Banana

Author(s): S.O. Agunbiade | J.O. Olanlokun | O.A. Olaofe
Autoradiographic topography of estrogen receptors in the amygdala of the male rat

Author(s): Malobabić Slobodan | Drekić Dmitar M. | Prostran Mirjana
Food additives - Invited Author

Author(s): Tülay Erkan
Physico-chemical and Sensory Evaluation of Ready to Drink Soy-cow Milk Blend

Author(s): Salim-ur-Rehman | Haq Nawaz | Muhammad Mushtaq Ahmad | Sarfraz Hussain | Anjum Murtaza | Shahid Hafeez Shahid
Effect of Processing Methods on Quality of Soymilk

Author(s): T.Y. Tunde-Akintunde | A. Souley
The presence of undesirable mould species on the surface of dry sausages

Author(s): Vesković-Moračanin Slavica M. | Karan Dragica D. | Milićević Dragan R. | Stjepanović Aleksandra B.
Image Recognition by Sound Pattern Generated by the Image

Author(s): Zubair Khan | Saurabh Singh | Gaurav Agarwal
Protein composition in tofu of corrected quality

Author(s): Stanojević Slađana P. | Barać Miroljub B. | Pešić Mirjana B. | Milovanović Mirjana M. | Vučelić-Radović Biljana V.
Development and Quality Assessment of Date Chocolate Products

Author(s): A.J. Ajiboye | O.L. Erukainure | T.I. Egagah | P.T. Bolaji
Reindeer meat – is it always tender, tasty and healthy?

Author(s): Eva Wiklund | Gunnar Malmfors | Greg Finstad
Sign Language in the Intelligent Sensory Environment

Author(s): Ákos Lisztes | Ákos Antal | Andor Gaudia | Péter Korondi
Absence of histamine-induced itch in the African naked mole-rat and "rescue" by Substance P

Author(s): Smith Ewan | Blass Gregory | Lewin Gary | Park Thomas
Classification of ADHD patients on the basis of independent ERP components using a machine learning system

Author(s): Mueller Andreas | Candrian Gian | Kropotov Juri | Ponomarev Valery | Baschera Gian-Marco
A randomised, double-blind, placebo-controlled trial of tropisetron in patients with schizophrenia

Author(s): Shiina Akihiro | Shirayama Yukihiko | Niitsu Tomihisa | Hashimoto Tasuku | Yoshida Taisuke | Hasegawa Tadashi | Haraguchi Tadashi | Kanahara Nobuhisa | Shiraishi Tetsuya | Fujisaki Mihisa | Fukami Goro | Nakazato Michiko | Iyo Masaomi | Hashimoto Kenji
On the identification of sensory information from mixed nerves by using single-channel cuff electrodes

Author(s): Raspopovic Stanisa | Carpaneto Jacopo | Udina Esther | Navarro Xavier | Micera Silvestro
The val158met polymorphism of human catechol-O-methyltransferase (COMT) affects anterior cingulate cortex activation in response to painful laser stimulation

Author(s): Mobascher Arian | Brinkmeyer Juergen | Thiele Holger | Toliat Mohammad | Steffens Michael | Warbrick Tracy | Musso Francesco | Wittsack Hans-Joerg | Saleh Andreas | Schnitzler Alfons | Winterer Georg
Bactéries lactiques de la pâte fermentée de maïs au Congo

Author(s): Louembé, D. | Keléké, S. | Kobaliwa, SC. | Nzouzi, JP.
Precision and accuracy of the subjective haptic vertical in the roll plane

Author(s): Schuler Jeanine | Bockisch Christopher | Straumann Dominik | Tarnutzer Alexander
Development of Shelf-stable Ready-to-serve Green Coconut Water

Author(s): M.M. Chowdhury | M.G. Aziz | M.B. Uddin
Effect of Lactic Acid and Irradiation on the Shelf Stability Characteristics of Hurdle Processed Chicken Legs

Author(s): K. Jayathilakan | Khudsia Sultana | K. Radhakrishna | A.S. Bawa
Relationships Between Fat Deterioration Indices and Sensory Properties of Fried Product

Author(s): Irwandi Jaswir | Yaakob B. Che Man | David D. Kitts
Effect of Some Selected Processing Routes on the Nutritional Value of Soy Yoghurt

Author(s): O.A. Adetunji | E. Betiku | A. Ojo | B.O. Solomon
Sensory Evaluation of Some Cooking Bananas in Ghana

Author(s): B.M. Dzomeku | M. Osei-Owusu | A.A. Ankomah | E. Akyeampong | S.K. Darkey
Effect of Cocoa Shell Ash as an Alkalizing Agent on Cocoa Products

Author(s): O.F. Osundahunsi | M.K. Bolade | A.A Akinbinu
Production of Soy-iru Using an Alternative Method of Processing and Fermenting Container

Author(s): E.O. Farinde | S.B. Fasoyiro | V.A. Obatolu | A.A. Yusuf
Effect of the Method of Processing and Preservation on Some Quality Parameters of Three Non-Conventional Leafy Vegetables

Author(s): Richard Aba Ejoh | Djuikwo Viviane Nkonga | Gouado Inocent | Mbofung Carl Moses
Physico-chemical quality of brazilian cider / Análise dos indicadores físico-químicos de qualidade da sidra brasileira

Author(s): Alessandro Nogueira | Rosilene Aparecida Prestes | Deise Rossana Silva Simões | Jean Françoise Drilleau | Gilvan Wosiacki
Raspberry pomace as a potential fiber source for cookies enrichment

Author(s): Danuta Górecka | Bogdan Pachołek | Krzysztof Dziedzic | Milena Górecka
Functional diversity in the color vision of cichlid fishes

Author(s): Sabbah Shai | Laria Raico | Gray Suzanne | Hawryshyn Craig
Evaluation of a magnetic resonance-compatible dentoalveolar tactile stimulus device

Author(s): Moana-Filho Estephan | Nixdorf Donald | Bereiter David | John Mike | Harel Noam
Increased spinal prodynorphin gene expression in reinflammation-associated hyperalgesia after neonatal inflammatory insult

Author(s): Lin Jack | Cheng Yu-Che | Chen Julia | Chien Chih-Cheng | Lin Shih-Chang | Wen Yeong-Ray | Tsou Tsung-Shan | Ling Qing-Dong
Physicochemical, biochemical and sensory properties for the characterization of Petrovská klobása (traditional fermented sausage)

Author(s): Ikonić Predrag M. | Petrović Ljiljana S. | Tasić Tatjana A. | Džinić Natalija R. | Jokanović Marija R. | Tomović Vladimir M.
The Working Principle and Use of High Pressures in the Food Industry

Author(s): Bosiljkov, T. | Tripalo, B. | Ježek, D. | Brnčić, M. | Karlović, S.
MODELING OF EXTRUSION PROCESS USING RESPONSE SURFACE METHODOLOGY AND ARTIFICIAL NEURAL NETWORKS

Author(s): NEELAM SHIHANI | B. K. KUMBHAR | MANOJ KULSHRESHTHA
AVALIAÇÃO SENSORIAL E COMPOSIÇÃO PROXIMAL DE CAMARÕES DE ÁGUA DOCE Macrobrachium rosenbergii DEFUMADOS

Author(s): Adriana Ferreira Silva | Leandro Cesasar Godoy | Maria Luiza Souza Franco | Michele Ferreira Assssis | Nilson Evelazio Souza | Jesuí Vergilio Visentainer
Comparison of quality attributes of buffalo meat curry at different storage temperature

Author(s): Gurunathan Kandeepan | Anne Seet Ram Anjaneyulu | Napa Kondaiah | Sanjod Kumar Mendiratta
IMPROVEMENT OF "WHOLE" SOYMILK QUALITY BY ENZIMATIC AID PROCESS

Author(s): Amauri ROSENTHAL | Rosires DELIZA | Lair C. CABRAL | Carlos A. de FARIAS | Aline M. DOMINGUES | Luiz Fernando M. SILVA | Aline L. S. SILVA
ISOFLAVONES SUPPLEMENTATION OF A PROBIOTIC FERMENTED SOY PRODUCT: EFFECTS ON QUALITY CHARACTERISTICS AND ISOFLAVONES PROFILE

Author(s): Daniela Cardoso Umbelino CAVALLINI | Mariana Nougalli ROSELINO | Marla Simone Jovenasso MANZONI | Nadiége Dourado PAULY-SILVEIRA | Célia Maria de SYLOS | Elizeu Antonio ROSSI
Functional imaging of hippocampal dysfunction among persons with Alzheimer’s disease: a proof-of-concept study

Author(s): David B Arciniegas | Jason R Tregellas | Donald C Rojas | et al
Application of High Pressure in Food Processing

Author(s): Krešić, G. | Lelas, V. | Režek Jambrak, A. | Herceg, Z.
A high-throughput chemically induced inflammation assay in zebrafish

Author(s): d'Alençon Claudia | Peña Oscar | Wittmann Christine | Gallardo Viviana | Jones Rebecca | Loosli Felix | Liebel Urban | Grabher Clemens | Allende Miguel
Nociceptor-expressed ephrin-B2 regulates inflammatory and neuropathic pain

Author(s): Zhao Jing | Yuan Guanglu | Cendan Cruz | Nassar Mohammed | Lagerström Malin | Kullander Klas | Gavazzi Isabella | Wood John
New technologies to investigate the brain-gut axis

Author(s): Abhishek Sharma, Dina Lelic, Christina Brock, Peter Paine, Qasim Aziz
Recent advances in brain physiology and cognitive processing

Author(s): Pereira Jr Alfredo | Pereira Maria Alice | Furlan Fábio
Combined analgesics in (headache) pain therapy: shotgun approach or precise multi-target therapeutics?

Author(s): Straube Andreas | Aicher Bernhard | Fiebich Bernd | Haag Gunther
Muscle Growth and Poultry Meat Quality Issues

Author(s): Massimiliano Petracci | Claudio Cavani
Factor Analysis of the Individual with Highly Sensitive Processing Scale: The Association of Sensory Processing Sensitivity

Author(s): Zohre Sadooghi | Maria E. Aguilar-Vafaie | Seyed Kazem Rassoulzadeh Tabatabaei
Mixed Biopolymer Systems Based on Starch

Author(s): M. Abd Elgadir | Md. Jahurul Haque Akanda | Sahena Ferdosh | Amid Mehrnoush | Alias A. Karim | Takahiro Noda | Md. Zaidul Islam Sarker
On advantage of seeing text and hearing speech

Author(s): Živanović Jelena | Filipović-Đurđević Dušica
Searching for the lost meaning

Author(s): Paola Gaetano
Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball mill

Author(s): Pajin Biljana | Zarić Danica | Dokić Ljubica | Šereš Zita | Šoronja-Simović Dragana | Omorjan Radovan | Lončarević Ivana
Video Sensor Architecture for Surveillance Applications

Author(s): Jordi Sánchez | Ginés Benet | José E. Simó
Development of Vitamin C Rich Value Added Beverage

Author(s): Vandana Mishra | Vinita Puranik | Vinti Singh | Mudita Verma | Neelam Yadav | G.K. Rai
Centesimal, microbiological, and sensory characterization of fishburgers made with mechanically separated meat of tilapia Caracterização microbiológica, sensorial e centesimal de fishburgers de carne de tilápia mecanicamente separada

Author(s): Nilton Garcia Marengoni | Magali Soares dos Santos Pozza | Gilberto Costa Braga | Douglas Batista Lazzeri | Leandro Dalcin Castilha | Guilherme Wolff Bueno | Tiago Júnior Pasquetti | Clauber Polese
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice

Author(s): Mojisola Edema | Olusola Oyewol | Oluwafunmilayo Adeniran | Olusegun Atanda
Morphological and Quantitative Study of Neurons in the Gracile Nucleus of the Camel Brain Stem

Author(s): Sami I. Zaqout | Raith A. Al-Saffar | Saleh M. Al-Hussain
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice

Author(s): Mojisola Edema | Olusola Oyewol | Oluwafunmilayo Adeniran | Olusegun Atanda
Morphological and Quantitative Study of Neurons in the Gracile Nucleus of the Camel Brain Stem

Author(s): Sami I. Zaqout | Raith A. Al-Saffar | Saleh M. Al-Hussain
Towards Smart Homes Using Low Level Sensory Data

Author(s): Asad Masood Khattak | Phan Tran Ho Truc | Le Xuan Hung | La The Vinh | Viet-Hung Dang | Donghai Guan | Zeeshan Pervez | Manhyung Han | Sungyoung Lee | Young-Koo Lee
Facilitation of Detectability and Criterion by Automatic Temporal Expectation

Author(s): Gisele Braga Pinheiro | Luiz Eduardo Ribeiro-do-Valle
Percepcja krosmodalna

Author(s): Agnieszka Zydlewska | Anna Grabowska
Image and Video Processing for Visually Handicapped People

Author(s): Pun Thierry | Roth Patrick | Bologna Guido | Moustakas Konstantinos | Tzovaras Dimitrios
Ensemble encoding of nociceptive stimulus intensity in the rat medial and lateral pain systems

Author(s): Zhang Yang | Wang Ning | Wang Jin-Yan | Chang Jing-Yu | Woodward Donald | Luo Fei
Mobile Agent-Based Directed Diffusion in Wireless Sensor Networks

Author(s): Chen Min | Kwon Taekyoung | Yuan Yong | Choi Yanghee | Leung Victor CM
"Comparison Of Amplitude& Latency Of Auditory Middle Latency Responses In Congenitally Blind And Normally Sighted Subjects In The Range Of 14-20 Yrs. "

Author(s): Gh. Mohamad-khani | A. Molasadeghi | H. Majidi | Z. Jafari | S. Asadmalayeri | Sh. Jalaee
Association of Sensory Processing and Eating Problems in Children with Autism Spectrum Disorders

Author(s): Geneviève Nadon | Debbie Ehrmann Feldman | Winnie Dunn | Erika Gisel
Pre Operative Brain Mapping with Functional MRI in Patient with Brain Tumors: Preliminary Report

Author(s): Homayoon Hadizadeh Kharazi | Ali Mahdavi | Majid Haghighat Shoar | Sina Hooshmand
Auditory Integration Training

Author(s): Zahra Jafari
Comparison of Auditory Event-Related Potential P300 in Sighted and Early Blind Individuals

Author(s): Fatemeh Heidari | Saeed Farahani | Ghassem MohammadKhani | Dr. Ebrahim Jafarzadepour | Dr. Shohre Jalaie
Brain Activity Throughout Audiovisual Speech Perception by Functional Magnetic Resonance Imaging

Author(s): Yasaman Nojaba | Nematollah Rouhbakhsh | Mohammad Ali Oghabian | Shohreh Jalaie | Sina Houshmand
EVALUATION OF PHYSICAL, TEXTURAL AND MICROSTRUCTURAL PROPERTIES OF DOUGH AND HONEY BISCUITS ENRICHED WITH BUCKWHEAT AND RY

Author(s): Bojana Filipčev | Olivera Šimurina | Marija Bodroža-Solarov | Milka Vujaković
Index of Learning Styles in a U.S. School of Pharmacy

Author(s): Teevan CJ | Li M | Schlesselman LS
IMPROVEMENT OF "WHOLE" SOYMILK QUALITY BY ENZIMATIC AID PROCESS

Author(s): AMAURI ROSENTHAL | ROSIRES DELIZA | LAIR C. CABRAL | CARLOS A. DE FARIAS | ALINE M. DOMINGUES | LUIZ FERNANDO M. SILVA | ALINE L. S. SILVA
Reindeer meat – is it always tender, tasty and healthy?

Author(s): Eva Wiklund | Gunnar Malmfors | Greg Finstad
Is idiopathic toe walking a symptom of sensory processing dysfunction?

Author(s): Williams Cylie | Tinley Paul | Curtin Michael
Neural correlates of heterotopic facilitation induced after high frequency electrical stimulation of nociceptive pathways

Author(s): van den Broeke Emanuel | van Heck Casper | van Rijn Clementina | Wilder-Smith Oliver
Odor identity influences tracking of temporally patterned plumes in Drosophila

Author(s): Krishnan Parthasarathy | Duistermars Brian | Frye Mark
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour

Author(s): Dayane de C. Morais | Érica A. Moraes | Maria Inês de S. Dantas | Júlia C. C. Carraro | Cassiano O. da Silva | Paulo R. Cecon | Hércia S. Duarte Martino | Sônia M. Rocha Ribeiro
SPATIO-TEMPORAL DATA ANALYSIS WITH NON-LINEAR FILTERS: BRAIN MAPPING WITH fMRI DATA

Author(s): Karsten Rodenacker | Klaus Hahn | Gerhard Winkler | Dorothea P Auer
Histological characteristics of backfat layers in Italian local swine breeds

Author(s): P. Freschi | M. Cardacino | L. Perrotta | M. Gambacorta

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