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Investigation on variability of candidate genes for meat quality traits in Piemontese cattle

Author(s): Cinzia Ribeca | Giovanni Bittante | Andrea Albera | Valentina Bonfatti | Fabio Maretto | Luigi Gallo
Comparison of two chicken genotypes organically reared: oxidative stability and other qualitative traits of the meat

Author(s): Cesare Castellini | Alessandro Dal Bosco | Cecilia Mugnai | Martina Pedrazzoli
Feeding soy or fish meal to Alaskan reindeer (Rangifer tarandus tarandus) – effects on animal performance and meat quality

Author(s): Greg Finstad | Eva Wiklund | Kristy Long | Phillip J. Rincker | Alexandra C. M. Oliveira | Peter J. Bechtel
Use of near infrared spectroscopy for assessment of beef quality traits

Author(s): M. De Marchi | P. Berzaghi | A. Boukha | M. Mirisola | L. Gallo
Proximate Composition, Colour, Texture Profile of Malaysian Chicken Balls

Author(s): Nurul Huda | Yap Hui Shen | Yong Lin Huey
Limit analysis of beams under combined stresses

Author(s): Mijalković Marina | Trajković Marina | Milošević Bojan
Combined experimental and numerical approach for identification of dynamic material model parameters

Author(s): Peirs J. | Verleysen P. | Van Paepegem W. | Degrieck J.
The effects of sheet spacing on the fatigue life of spot­welded joints

Author(s): Hassanifard S. | Zehsaz M. | Esmaeili F.
A Polymer-Based Capacitive Sensing Array for Normal and Shear Force Measurement

Author(s): Ming-Yuan Cheng | Chun-Liang Lin | Yu-Tse Lai | Yao-Joe Yang
A study of the efficacy of bacterial biofilm cleanout for gastrointestinal endoscopes

Author(s): Ying Fang, Zhe Shen, Lan Li, Yong Cao, Li-Ying Gu, Qing Gu, Xiao-Qi Zhong, Chao-Hui Yu, You-Ming Li
Shear wave velocity is a useful marker for managing nonalcoholic steatohepatitis

Author(s): Akihiko Osaki, Tomoyuki Kubota, Takeshi Suda, Masato Igarashi, Keisuke Nagasaki, Atsunori Tsuchiya, Masahiko Yano, Yasushi Tamura, Masaaki Takamura, Hirokazu Kawai, Satoshi Yamagiwa, Toru Kikuchi, Minoru Nomoto, Yutaka Aoyagi
Sumary of Tests and Studies Done Abroad on the Bubble Deck System

Author(s): Sergiu Călin | Roxana Gînţu | Gabriela Dascălu
Genetic correlations between measures of beef quality traits and their predictions by near-infrared spectroscopy in the Piemontese cattle breed

Author(s): Alessio Cecchinato | Massimo De Marchi | Aziza Boukha | Cinzia Ribeca | Paolo Carnier
POTENTIAL FOR NON-CONTACT ACL INJURY BETWEEN STEP-CLOSE-JUMP AND HOP-JUMP TASKS

Author(s): Li-I Wang | Chin-Yi Gu | Wei-Ling Chen | Mu-San Chang
Llama Meat Nutritional Properties

Author(s): P. Polidori | C. Renieri | M. Antonini | G. Lebboroni
Ablative and mechanical properties of quartz phenolic composites

Author(s): Maria L. Gregori | Edson A. Barros | Gilberto P. Filho | Luiz Cláudio Pardini | Sonia F. Costa
Breed and Sex Effect on Meat Quality of Chicken

Author(s): G.H. Chen | J.H. Cheng | E.S. Shuiep | W.B. Bao | H. H. Musa
Investigations in high speed blanking: cutting forces and microscopic observations

Author(s): Gaudillière C. | Ranc N. | Larue A. | Lorong P.
Effects of Washing on the Functional Properties of Duck Meat

Author(s): Ishamri Ismail | Nurul Huda | Fazilah Ariffin | Noryati Ismail
Combining scanning probe microscopy and x-ray spectroscopy

Author(s): Fauquet Carole | Dehlinger Maël | Jandard Franck | Ferrero Sylvain | Pailharey Daniel | Larcheri Sylvia | Graziola Roberto | Purans Juris | Bjeoumikhov Aniouar | Erko Alexei | Zizak Ivo | Dahmani Brahim | Tonneau Didier
Observed and simulated depletion layers with southward IMF

Author(s): N. C. Maynard | W. J. Burke | J. D. Scudder | D. M. Ober | G. L. Siscoe | W. W. White | K. D. Siebert | D. R. Weimer | G. M. Erickson | J. Schoendorf | M. A. Heinemann
Plasma depletion layer: the role of the slow mode waves

Author(s): Y. L. Wang | J. Raeder | C. T. Russell
EFFECT OF SURFACE CONDTIONINGON BOND STRENGTH TO ENAMEL AND DENTIN

Author(s): M MOUSAVINASAB | P MIRZAKOUCHAKI
Quality of Italian Istrian Milk lamb meat. Influence of carcass weight and feeding system

Author(s): Edi Piasentier | Roberto Valusso | Roberta Leonarduzzi | Paola Pittia | Drago Kompan
Comparison of muscle fibre characteristics and production traits among offspring from Meishan dams mated to different sires

Author(s): Kyu-Sang Lim | Hyun-Ik Jang | Jun-Mo Kim | Sang-Hoon Lee | Byoung-Chul Kim | Kyu-Jin Han | Ki-Chang Hong
Effect of ageing time on consumer-perceived quality of Italian Simmental beef

Author(s): Edi Piasentier | Massimo Marangon | Micaela Morgante | Roberto Valusso | Luisa Antonella Volpelli
Comparison among some tenderization processing on Maremmana meat

Author(s): Michela Contò | Silvia Ballico | Antonella Ficco | Maurizio Mormile | Sebastiana Failla
Chemical composition and tenderness of longissimus dorsi muscle from non- castrated Murrah buffaloes slaughtered at different weights

Author(s): C. de Lima Francisco | A. Mendes Jorge | N. Bortoleto Athayde | C. Andrighetto | R. de Oliveira Roça | A. de Amorim Ramos
Aging time effect on quality meat from buffaloes fed on two different diets

Author(s): S. Failla | F. Vincenti | E. Saltarelli | M. Contò | S. Ballico | A. Ficco
A Z-axis Quartz Cross-fork Micromachined Gyroscope Based on Shear Stress Detection

Author(s): Liqiang Xie | Xuezhong Wu | Shengyi Li | Haoxu Wang | Jianbin Su | Peitao Dong
The basic mechanism behind the hurricane-free warm tropical ocean

Author(s): Z. Yuan | Y.-K. Qian | J. Wu | J. Qi
QUALIDADE DA CARCAÇA E DA CARNE DE NOVILHOS ABATIDOS COM PESOS SIMILARES, TERMINADOS EM DIFERENTES SISTEMAS DE ALIMENTAÇÃO CARCASS AND MEAT QUALITY FROM STEERS SLAUGHTERED WITH SIMILAR WEIGHTS, FINISHED IN DIFFERENT FEEDING SYSTEMS

Author(s): Fabiano Nunes Vaz | João Restle | João Teodoro Padua | Patrícia Alessandra Meneguzzi Metz | José Luiz Moletta | Juliano José de Resende Fernandes
Avaliação do efeito do tempo de desossa sobre a qualidade da carne de peito de matrizes pesadas de descarte = Evaluation of deboning time effect on the breast meat quality of spent hen

Author(s): Cristiane Sanfelice | Ariel Antonio Mendes | Claudia Marie Komiyama | Marleide Costa Cañizares | Luciana Rodrigues | Gil Ignacio Lara Cañizares
Genetic parameters of beef quality traits for Piemontese cattle

Author(s): A. Boukha | M. De Marchi | A. Albera | G. Bittante | L. Gallo | P. Carnier
Effect of period of milk production and ripening on quality traits of Asiago cheese

Author(s): S. Segato | S. Balzan | C. A. Elia | L. Lignitto | A. Granata | L. Magro | B. Contiero | I. Andrighetto | E. Novelli
The Hypertrophic Marchigiana: physical and biochemical parameters for meat quality evaluation

Author(s): F. Vincenti | S. Failla | S. Gigli | E. Lasagna | V. Landi | A. Mangione | C. Berti | F. M. Sarti
Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness

Author(s): M. Bianchi | M. Petracci | M. Pascual | C. Cavani
Organoleptic properties of meat from Altamurana and Trimeticcio lambs slaughtered at two different ages

Author(s): R. Marino | A. Braghieri | G. Gliatta | F. Napolitano | A. Santillo | T. Zezza | A. Girolami
Productive performances of Maremmana young bulls reared following organic rules and slaughtered at 18 and 24 months of age

Author(s): Clara Sargentini | Riccardo Bozzi | Giangiacomo Lorenzini | Pablo Degl'Innocenti | Andrea Martini | Alessandro Giorgetti
Evaluation of Spinal Internal Loads and Lumbar Curvature under Holding Static Load at Different Trunk and Knee Positions

Author(s): Sedighe Kahrizi | Mohammad Parnianpour | Seyyed Mohammad Firoozabadi | Anoshirvan Kasemnejad | Elham Karimi
Effect of Prunus avium Roots on River Bank Strong

Author(s): Ghassem Habibi Bibalani | Zia Bazhrang | Hani Mohsenifar | Naeime Shibaei | Lila Joodi
The Side Roots Pulling Effect of Oak (Quercus castaneaefolia L.) On Forest Soil Strong in North Iran

Author(s): Ghassem Habibi Bibalani | Jalal Mahmodi | Zia Bazhrang | Shahriar Sobhe Zahedi
Dynamics Response of Railway Under a Moving Load

Author(s): M. Zehsaz | M.H. Sadeghi | A. Ziaei Asl
PRELIMINARY INVESTIGATIONS ON RELATIONSHIP BETWEEN POLYMORPHISM AT CAST LOCUS AND THE QUALITY OF PORK

Author(s): Ivona Đurkin | Vladimir Margeta | Polona Margeta | Gordana Kralik | Goran Kušec
Observaciones microestructurales en el composite Al-SiC-15p obtenido por el procedimiento de compocolado

Author(s): Manzano-Ramírez, A. | Ruiz, F. | Magallanes-Castañeda, A.
Diagramas de interacción para secciones metálicas circulares a flexotorsión simple

Author(s): Irles Más, Ramón | Irles Más, Francisco | Carratalá Climent, Daniel
Micromechanical investigation of soil plasticity using a discrete model of polygonal particles

Author(s): Alonso-Marroquin Fernando | Muhlhaus Hans B. | Herrmann Hans J.
Cruzamento industrial sobre as características de carcaça e da carne de novilhas precoces = Industrial crossbreeds on carcass and meat characteristics of veal heifers

Author(s): Vera Lúcia Ferreira de Souza | Ilan Munhoz Ayer | Eliane Gasparino | Rejane Machado Cardozo | Maria José Baptista Barbosa | Lígia Grisólia do Carmo Saddi
Physico-Chemical Characteristics of Pork Sausage during Refrigerated Storage

Author(s): S. Wilfred Ruban | Kalaikannan. A and V. Appa Rao
Physicochemical Properties of Malaysian Commercial Chicken Sausages

Author(s): Nurul Huda | Lim Hoo Wei | Alistair T.L. Jean | Ishamri Ismail
Meat Quality Evaluation of Broiler Breast Fillets Affected by Aging Time and Marination

Author(s): F. Perlo | P. Bonato | R. Fabre | G. Teira | O. Tisocco
Interface shear and pressure characteristics of wheelchair seat cushions

Author(s): Jonathan S. Akins | Patricia E. Karg, MS | David M. Brienza, PhD
Acoustic radiation force impulse elastography for hepatocellular carcinoma-associated radiofrequency ablation

Author(s): Hee-Jin Kwon, Myong-Jin Kang, Jin-Han Cho, Jong-Young Oh, Kyung-Jin Nam, Sang-Yeong Han, Sung Wook Lee
Ginkgo biloba for the treatment of vitilgo vulgaris: an open label pilot clinical trial

Author(s): Szczurko Orest | Shear Neil | Taddio Anna | Boon Heather
Free oscillation of the Earth

Author(s): Y. Abedini
Effect of genotype and dietary protein level on lamb meat quality Efeito do genótipo e do teor de proteína da dieta sobre a qualidade da carne de cordeiros

Author(s): Greicy Mitzi Bezerra Moreno | Carolina Buzzulini | Hirasilva Borba | Alvimar José da Costa | Tânia Mara Azevedo de Lima | João Francisco Bigaran Dourado
Analysis of breast texture on chicken fed with organic acids or antibiotic in food

Author(s): Pascoal Funari Junior | Adriele Nayara Dias Ishizuka | Lígia Grisólia do Carmo | Aline de Oliveira Rodrigues | Rayane Sol Amaral Silva | Fabrício Singaretti de Oliveira
Quantification of chicken breast muscle stiffening caused by formaldehyde

Author(s): Bruno Henrique Lopes Guastalli | Teresa Chorense Nunes | Thaís Helena Martins Gamón | Lígia Grisólia do Carmo | Erci Marcos Del Quiqui | Fabrício Singaretti de Oliveira
Effects of Low Voltage Electrical Stimulation of Wether Lambs Carcasses

Author(s): P. Polidori | F. Fantuz | F. Polidori
Effects of Freezing Temperature and Defrosting Method on Pork Quality Characteristics

Author(s): Cristina P?rez Linares | Fernando Figueroa Saavedra | Alberto Barreras Serrano
Effect of hydraulic parameters on sediment transport capacity in overland flow over erodible beds

Author(s): M. Ali | G. Sterk | M. Seeger | M. Boersema | P. Peters
Evaluation of acoustic radiation force impulse imaging for determination of liver stiffness using transient elastography as a reference

Author(s): Gerald Kircheis | Abdurrahman Sagir | Christoph Vogt | Stephan vom Dahl | Ralf Kubitz | Dieter Häussinger
Dynamic Response of Femoral Cartilage in Knees With Unicompartmental Osteoarthritis

Author(s): A. Vidal-Lesso | E. Ledesma-Orozco | R. Lesso-Arroyo | R. Rodríguez-Castro
Effect of hydraulic parameters on sediment transport capacity in overland flow over erodible beds

Author(s): M. Ali | G. Sterk | M. Seeger | M. P. Boersema | P. Peters
Feeding soy or fish meal to Alaskan reindeer (Rangifer tarandus tarandus) – effects on animal performance and meat quality

Author(s): Greg Finstad | Eva Wiklund | Kristy Long | Phillip J. Rincker | Alexandra C. M. Oliveira | Peter J. Bechtel
Optimization of formulation variables to produce free flowing granules of bezafibrate by high-shear mixer using Box-Behnken design

Author(s): Khalid M. El-Say1, 2, *, Tamer A. Refaey3, Ahmed M. Samy1, Alia A. Badawi 4
Nanoscratch Characterization of GaN Epilayers on c- and a-Axis Sapphire Substrates

Author(s): Lin Meng-Hung | Wen Hua-Chiang | Jeng Yeau-Ren | Chou Chang-Pin
In situ Polymerization of Multi-Walled Carbon Nanotube/Nylon-6 Nanocomposites and Their Electrospun Nanofibers

Author(s): Saeed Khalid | Park Soo-Young | Haider Sajjad | Baek Jong-Beom
Aggressive Implant Strategies do not Negatively Impact Beef Tenderness

Author(s): E. W. Hawkins | C. W. Wiltbank | F. T. McCollum | D. K. Lunt | R. K. Miller | K. S. Barlin | R. L. Hale | S. B. Smith
Inverter DC resistance spot welding of magnesium alloy AZ31

Author(s): I.S. Hwang | D.C. Kim | M.J. Kang
Comparison of two feeding finishing treatments on production and quality of organic beef

Author(s): Giulio Cozzi | Marta Brscic | Aziza Boukha | Flavio Da Ronch | Sandro Tenti | Flaviana Gottardo
Quality Characteristics of Raw and Cooked Spent Hen Pectoralis major Muscle During Chilled Storage: Effect of Tea Catechins

Author(s): Atchariya Chueachuaychoo | Saowakon Wattanachant | Soottawat Benjakul
Shear Strength of Reinforced Concrete Beam Strengthened by Transverse External Post-tension

Author(s): Sayan Sirimontree | Boonsap Witchayangkoon | Nathavudh Khaosri | Jaruek Teerawong
Hybrid Connection Simulation Using Dynamic Nodal Numbering Algorithm

Author(s): Alongkorn Lamom | Thaksin Thepchatri | Wanchai Rivepiboon
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